21 Easy Pasta Recipes for Effortless Weeknight Dinners

Life can get hectic, but dinner doesn’t have to be a struggle! These 21 easy pasta recipes are quick, tasty, and perfect for stress-free evenings. Whether you’re cooking for one or feeding a crowd, these dishes make mealtime a breeze.

One-Pot Tomato Basil Pasta

This One-Pot Tomato Basil Pasta is a simple yet delicious dish that brings the flavors of summer right to your table. The combination of fresh tomatoes, fragrant basil, and perfectly cooked pasta creates a light and satisfying meal that’s perfect for any night of the week.

Cooking everything in one pot makes cleanup a breeze, and it’s a great way to bring all the ingredients together. You’ll love the vibrant taste and the ease of preparation, making this dish a go-to for stress-free dinners.

Ingredients

• 12 ounces spaghetti or linguine
• 1 pint cherry tomatoes, halved
• 4 cups vegetable broth
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 cup fresh basil leaves, plus extra for serving
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large pot, combine the spaghetti, cherry tomatoes, vegetable broth, onion, garlic, and red pepper flakes if using. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to medium and cook for about 9-11 minutes, stirring occasionally, until the pasta is al dente and the liquid has reduced.
3. Remove from heat and stir in the olive oil and fresh basil. Season with salt and pepper to taste.
4. Serve immediately, garnished with extra basil leaves.

Lemon Butter Shrimp Pasta

Lemon Butter Shrimp Pasta is a delightful dish that combines the rich flavors of buttery shrimp with the zing of lemon. It’s a quick and easy recipe that comes together in under 30 minutes, making it perfect for busy weeknights. The light and refreshing sauce brings out the sweetness of the shrimp, while the pasta adds a comforting touch.

This dish is not only simple to make but also feels like a restaurant-quality meal right at home. With just a few ingredients, you can create a flavorful dish that will impress anyone at the dinner table. Let’s dive into the recipe!

Ingredients

• 8 ounces spaghetti
• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until shrimp are pink and opaque.
3. Add the Sauce: Stir in lemon juice and zest, mixing well to coat the shrimp. Add the cooked pasta to the skillet, tossing everything together until heated through.
4. Serve: Plate the pasta and shrimp, garnishing with chopped parsley. Enjoy your delicious Lemon Butter Shrimp Pasta!

Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells bring a delicious twist to your dinner table. These pasta shells are filled with a creamy mixture of ricotta cheese and fresh spinach, topped with a rich tomato sauce. The flavors blend beautifully, creating a comforting dish that’s perfect for any night of the week.

Making these stuffed shells is simple and straightforward. With just a few ingredients and steps, you’ll have a hearty meal that feels special yet is easy enough to whip up on a busy evening.

Ingredients

• 12 jumbo pasta shells
• 2 cups ricotta cheese
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a bowl, combine ricotta cheese, chopped spinach, 1/2 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish. Fill each pasta shell with the ricotta-spinach mixture and place them in the dish, opening side up.
5. Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
7. Let it cool slightly before serving. Enjoy!

Pesto Penne with Sun-Dried Tomatoes

Pesto Penne with Sun-Dried Tomatoes is a delightful dish that combines the fresh flavors of basil pesto with the rich, tangy notes of sun-dried tomatoes. This dish is not only vibrant but also incredibly simple to prepare, making it perfect for a stress-free dinner after a long day.

The creaminess of the pesto mingles beautifully with the chewy penne pasta, while the sun-dried tomatoes add a burst of umami. It’s a quick meal that feels gourmet without requiring hours in the kitchen. You’ll love how easy it is to whip up this flavorful pasta that everyone will enjoy.

Ingredients

• 12 ounces penne pasta
• 1 cup fresh basil pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup toasted pine nuts
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.
2. Combine Ingredients: In a large bowl, toss the cooked penne with the basil pesto until evenly coated. Add the chopped sun-dried tomatoes and mix well.
3. Finish the Dish: Stir in the toasted pine nuts and grated Parmesan cheese. Season with salt and pepper to taste.
4. Serve: Divide onto plates or in bowls, garnishing with fresh basil if desired. Enjoy your delicious Pesto Penne!

Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta is a delightful dish that brings comfort and flavor to your dinner table. The rich, creamy sauce combined with the aromatic garlic and savory Parmesan cheese creates a truly indulgent experience. It’s not only delicious but also incredibly easy to make, perfect for a stress-free weeknight meal.

This pasta dish comes together in just a few simple steps, making it ideal for those busy evenings when you want something satisfying without spending hours in the kitchen. Whether enjoyed as a main course or a side, it’s sure to please everyone at the table!

Ingredients

• 12 ounces spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
4. Combine: Add the cooked pasta to the skillet, tossing to coat the noodles evenly with the sauce. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
5. Serve: Plate the pasta and garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy your creamy garlic Parmesan pasta warm!

Pasta Primavera with Seasonal Vegetables

Pasta Primavera is a vibrant and fresh dish that celebrates the flavors of seasonal vegetables. This recipe is simple to whip up, making it perfect for those busy weeknights when you want a nutritious meal without a lot of fuss. The combination of colorful veggies and a light sauce makes it a delightful option for both pasta lovers and those looking to incorporate more vegetables into their diet.

The dish is not only visually appealing but also bursting with flavor. With each bite, you’ll enjoy the crunch of the vegetables paired with the tenderness of the pasta. It’s a great way to use up whatever vegetables are fresh and in season, making it a versatile and eco-friendly choice for dinner.

Ingredients

• 8 ounces of your favorite pasta
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the cherry tomatoes, bell peppers, zucchini, and broccoli. Cook for about 5-7 minutes until the vegetables are tender.
3. Combine: Add the cooked pasta to the skillet with the vegetables. Toss well to combine. Season with salt and pepper to taste.
4. Serve: Plate the pasta primavera, sprinkle with grated Parmesan cheese, and garnish with fresh basil before serving.

Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage is a comforting dish that combines the rich flavors of sausage, marinara sauce, and melted cheese layered with pasta. This meal is perfect for busy weeknights, as it comes together quickly and satisfies everyone at the table.

The savory taste of the Italian sausage pairs beautifully with the creamy cheese, creating a hearty and mouthwatering experience. Plus, it’s easy to prepare, making it a go-to recipe for stress-free dinners.

Ingredients

• 12 oz ziti pasta
• 1 lb Italian sausage, casings removed
• 1 jar (24 oz) marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
3. Combine Ingredients: Stir in the marinara sauce and Italian seasoning with the cooked sausage. Let it simmer for about 5 minutes. In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
4. Assemble the Dish: In a large baking dish, layer half of the cooked pasta, followed by half of the sausage mixture, half of the ricotta mixture, and a sprinkle of mozzarella and Parmesan cheese. Repeat with the remaining ingredients.
5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden. Let it cool for a few minutes before serving.

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is one of the simplest yet most satisfying pasta dishes to make. With just a few ingredients like garlic, olive oil, and red pepper flakes, this dish packs a flavorful punch. It’s perfect for a quick weeknight dinner and is sure to impress anyone at the table.

The beauty of Aglio e Olio lies in its simplicity. The golden garlic infused in olive oil creates a rich aroma, while the red pepper flakes add a delightful heat. This dish is not only easy to prepare but also allows you to enjoy a taste of Italy in your own home!

Ingredients

• 12 ounces spaghetti
• 1/2 cup extra virgin olive oil
• 6 cloves garlic, thinly sliced
• 1 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• Salt, to taste
• Grated Parmesan cheese, for serving (optional)

Instructions

1. Cook the spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
2. Prepare the garlic oil: In a large skillet over medium heat, add the olive oil and sliced garlic. Cook until the garlic is golden brown, being careful not to burn it, about 2-3 minutes.
3. Add the red pepper flakes: Stir in the red pepper flakes and cook for another 30 seconds.
4. Combine pasta and sauce: Add the drained spaghetti to the skillet along with the reserved pasta water. Toss to combine, allowing the pasta to absorb the flavors.
5. Finish and serve: Remove from heat, stir in the chopped parsley, and season with salt to taste. Serve hot with grated Parmesan cheese if desired.

Mushroom Stroganoff Pasta

Mushroom Stroganoff Pasta is a creamy, comforting dish that brings a rich, earthy flavor to your dinner table. With tender mushrooms and a luscious sauce, this recipe is perfect for those busy nights when you want something satisfying yet simple to whip up.

This dish combines classic stroganoff elements with pasta, making it both hearty and delightful. The creamy sauce clings beautifully to the noodles, ensuring every bite is packed with flavor. Plus, it’s quick to prepare, allowing you to enjoy a stress-free dinner in no time!

Ingredients

• 12 ounces fettuccine or your favorite pasta
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 16 ounces mushrooms, sliced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 cup vegetable broth
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the garlic and mushrooms, cooking until the mushrooms are browned and tender.
3. Add Seasonings: Sprinkle in the thyme and paprika, mixing well to combine. Pour in the vegetable broth and let it simmer for about 5 minutes.
4. Make it Creamy: Reduce the heat to low and stir in the sour cream, mixing until the sauce is creamy. Season with salt and pepper to taste.
5. Combine: Add the cooked pasta to the skillet, tossing to coat in the sauce. Heat through for another minute, then serve topped with fresh parsley.

Carbonara with Pancetta and Peas

Carbonara with pancetta and peas is a delightful twist on the classic Italian dish. This creamy pasta is rich and comforting, balancing the savory flavors of pancetta with the sweetness of fresh peas. It’s a quick and easy recipe that packs a punch of flavor, making it perfect for busy weeknight dinners.

You’ll love how simple it is to whip up this dish in just a few steps. The combination of al dente pasta, crispy pancetta, and a luscious sauce creates a satisfying meal that feels special without all the fuss. Let’s get cooking!

Ingredients

• 12 ounces fettuccine or spaghetti
• 4 ounces pancetta, diced
• 1 cup peas (fresh or frozen)
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• 2 tablespoons olive oil

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
2. Cook Pancetta: In a large skillet, heat olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes. If using frozen peas, add them to the skillet in the last couple of minutes to warm through.
3. Make the Sauce: In a bowl, whisk together the eggs and Parmesan cheese. Add a pinch of salt and plenty of black pepper.
4. Combine: Quickly add the hot drained pasta into the skillet with the pancetta. Remove from heat and pour the egg mixture over the pasta, tossing quickly to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
5. Serve: Garnish with extra Parmesan cheese and freshly cracked pepper before serving.

Linguine with Clam Sauce

Linguine with clam sauce is a delightful dish that brings together the savory flavors of the ocean and the comforting texture of pasta. The combination of tender clams, fresh herbs, and a hint of garlic creates a dish that is both satisfying and easy to prepare. This recipe is perfect for a quick weeknight dinner or a special occasion.

With its light yet flavorful sauce, this linguine is a favorite among seafood lovers. The briny taste of the clams pairs harmoniously with the rich pasta, making every bite a treat. Plus, it’s simple enough for novice cooks to master!

Ingredients

• 12 ounces linguine
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup white wine
• 1 pound fresh clams, scrubbed
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
3. Add Wine and Clams: Pour in the white wine and bring to a simmer. Add the clams, cover the skillet, and cook for about 5-7 minutes, or until the clams have opened.
4. Toss in Pasta: Remove the lid, add cooked linguine to the skillet, and toss to combine. Season with salt, pepper, and chopped parsley.
5. Serve: Plate the pasta with clams, garnishing with more parsley and lemon wedges for a fresh touch.

Creamy Spinach Fettuccine

This creamy spinach fettuccine is a delightful fusion of rich flavors and fresh ingredients that come together in a matter of minutes. With its luscious sauce and tender pasta, it’s an easy dish that makes dinner feel special without the stress.

The combination of spinach and cream offers a comforting taste that everyone will love. Perfect for busy weeknights, this recipe is both satisfying and simple, allowing you to whip up a delicious meal in no time.

Ingredients

• 8 oz fettuccine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Saute the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, and season with salt and pepper to taste.
5. Combine: Add the cooked fettuccine to the skillet and toss until well coated in the creamy sauce.
6. Serve: Garnish with fresh basil, if desired, and enjoy your creamy spinach fettuccine!

Pasta Salad with Cherry Tomatoes and Feta

This pasta salad with cherry tomatoes and feta is a delightful and refreshing dish that bursts with flavor. The combination of sweet, juicy tomatoes and creamy feta cheese creates a perfect balance that’s hard to resist. Plus, it’s super simple to whip up, making it an ideal choice for busy weeknights or potluck gatherings.

This salad is not just quick to make but also loaded with vibrant colors and textures. Each bite is packed with the freshness of basil, the tanginess of feta, and the satisfying chew of pasta. It’s a crowd-pleaser that everyone will love!

Ingredients

• 8 ounces rotini pasta
• 1 pint cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 1/2 cup black olives, pitted and sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package directions until al dente. Drain and rinse under cold water to cool.
2. Combine Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, feta cheese, black olives, and fresh basil.
3. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Mix and Serve: Pour the dressing over the pasta salad and toss gently to combine. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Alfredo Pasta with Broccoli

Alfredo Pasta with Broccoli is a deliciously creamy dish that’s perfect for a quick weeknight dinner. This recipe combines tender pasta with vibrant broccoli and a rich, cheesy sauce that feels indulgent yet is surprisingly easy to make. The flavors meld beautifully, offering a comforting meal that everyone will enjoy.

Not only is this dish satisfying, but it’s also a great way to sneak in some veggies. The fresh broccoli adds a nice crunch and a pop of color, making it a feast for the eyes as well as the palate. With minimal prep and cook time, you’ll have a stress-free dinner on the table in no time!

Ingredients

• 8 ounces fettuccine or your favorite pasta
• 2 cups broccoli florets
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. In the last 3-4 minutes of cooking, add the broccoli florets. Drain and set aside.
2. Make the Sauce: In the same pot, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring continuously until heated through.
3. Add Cheese: Reduce heat to low, add the grated Parmesan cheese, and stir until melted and smooth. Season with salt, pepper, and nutmeg if using.
4. Combine: Add the cooked pasta and broccoli to the sauce, tossing to combine until everything is evenly coated.
5. Serve: Plate the pasta and serve hot, garnished with extra Parmesan if desired.

Chili Mac and Cheese

Chili Mac and Cheese is a warm and hearty dish that combines the comforting flavors of macaroni and cheese with the boldness of chili. This recipe is perfect for a busy weeknight, as it’s super simple to prepare and can be on the table in no time. The creamy cheese sauce pairs beautifully with the spiced chili, creating a deliciously satisfying meal that the whole family will love.

With just a few ingredients and minimal prep, this dish delivers maximum flavor. It’s rich, cheesy, and slightly spicy, making it a crowd-pleaser that will leave everyone asking for seconds. Plus, you can easily customize it by adding your favorite toppings like crushed tortilla chips, diced onions, or fresh cilantro.

Ingredients

• 1 cup elbow macaroni
• 1 can (15 oz) chili (with or without beans)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon chili powder
• Salt and pepper to taste
• Crushed tortilla chips (for topping)
• Fresh cilantro (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Mix the Sauce: In the same pot, combine the chili, milk, chili powder, salt, and pepper. Heat over medium until warmed through.
3. Add the Pasta: Stir in the cooked macaroni and half of the cheddar cheese. Mix until well combined and the cheese is melted.
4. Serve: Spoon the mixture into bowls and top with the remaining cheese, crushed tortilla chips, and cilantro. Enjoy!

Vegetarian Lasagna with Roasted Vegetables

This vegetarian lasagna is a delightful twist on a classic dish. Layers of tender pasta are packed with roasted vegetables and creamy cheese, creating a comforting meal that’s both hearty and satisfying.

Making this lasagna is a breeze, especially with a little preparation. The roasted veggies add depth of flavor while the melty cheese pulls everything together. It’s perfect for a cozy dinner and a great way to sneak in those veggies!

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large zucchini, sliced
• 1 bell pepper, diced
• 1 cup spinach leaves
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Toss the zucchini and bell pepper with olive oil, Italian seasoning, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a baking dish, spread a layer of marinara sauce on the bottom. Place three lasagna noodles over the sauce, followed by half of the ricotta cheese, roasted vegetables, spinach, and a third of the mozzarella. Repeat the layers, finishing with a final layer of noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese.
4. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes or until bubbly and golden.
5. Let it rest for 10 minutes before slicing. Serve warm and enjoy!

Sundried Tomato and Spinach Pasta

This Sundried Tomato and Spinach Pasta is a delightful dish that combines rich, tangy sundried tomatoes with fresh, vibrant spinach. The flavors blend beautifully to create a simple yet satisfying meal that’s perfect for any weeknight dinner.

With minimal ingredients and quick preparation, this recipe is both stress-free and delicious. It’s a winner for those busy evenings when you want something nutritious without too much fuss.

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 1 cup sundried tomatoes, chopped
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the Tomatoes and Spinach: Stir in the chopped sundried tomatoes and fresh spinach, cooking until the spinach is wilted, about 2-3 minutes.
4. Combine: Add the cooked pasta to the skillet, tossing everything together. Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese.
5. Serve: Enjoy your pasta warm, garnished with extra spinach or cheese if you like!

Pasta with Meatballs in Marinara Sauce

This classic Pasta with Meatballs in Marinara Sauce is a comforting dish packed with flavor. The tender meatballs, perfectly seasoned and simmered in a rich marinara sauce, create a delicious balance with the pasta. It’s a simple and satisfying meal that feels special without demanding too much time in the kitchen.

The combination of al dente spaghetti and juicy meatballs drenched in zesty marinara sauce makes for a delightful dinner. It’s ideal for busy weeknights or relaxed family gatherings. Plus, it’s easy to make, so you can whip it up without any stress!

Ingredients

• 1 pound ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce
• 8 ounces spaghetti
• Fresh basil for garnish

Instructions

1. Preheat the oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet. Bake for 20 minutes, or until cooked through.
3. While the meatballs are baking, cook the spaghetti according to the package instructions. Drain and set aside.
4. In a large skillet, heat the marinara sauce over medium heat. Once the meatballs are done, add them to the sauce and let them simmer for a few minutes.
5. Serve the meatballs and sauce over the spaghetti, garnished with fresh basil. Enjoy your delicious meal!

Garlic Butter Pasta with Asparagus

Garlic Butter Pasta with Asparagus is a delightful dish that’s both simple and delicious. The combination of garlic and butter creates a rich flavor that perfectly complements the fresh asparagus, making it a great choice for a quick weeknight dinner. This dish is light yet satisfying, offering a wonderful mix of textures and tastes.

Making this pasta is a breeze! With just a few ingredients and minimal prep time, you can whip up a comforting meal that everyone will love. It’s perfect for those busy evenings when you want something tasty without the fuss.

Ingredients

• 8 oz spaghetti or your choice of pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
2. Sauté the Asparagus: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute. Add the asparagus pieces and sauté for 3-4 minutes until tender.
3. Combine: Add the drained pasta to the skillet with the asparagus. Toss everything together, adding reserved pasta water a little at a time until you achieve the desired sauce consistency. Season with salt and pepper.
4. Serve: Remove from heat, stir in the Parmesan cheese, and garnish with fresh parsley. Enjoy your Garlic Butter Pasta with Asparagus!

Zucchini Noodles with Marinara Sauce

Looking for a light and tasty dinner? Zucchini noodles topped with marinara sauce are the perfect solution! This dish brings together the fresh flavor of zucchini with a rich, comforting tomato sauce, making it a delightful option for any night of the week. The combination is both satisfying and healthy, allowing you to enjoy pasta without the heaviness.

This recipe is super easy to whip up, taking only about 20 minutes from start to finish. It’s great for busy evenings when you want something delicious yet quick. Plus, it’s a fun way to incorporate more vegetables into your meal!

Ingredients

• 4 medium zucchinis
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Spiralize the Zucchini: Use a spiralizer to turn the zucchinis into noodles. Set aside.
2. Cook the Marinara: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add crushed tomatoes, oregano, basil, salt, and pepper. Let it simmer for about 10 minutes.
3. Heat the Zucchini Noodles: In another pan, lightly sauté the zucchini noodles for 2-3 minutes just until they soften slightly.
4. Combine: Serve the zucchini noodles on a plate and top with the marinara sauce. Garnish with fresh basil leaves.

Tortellini in Creamy Mushroom Sauce

This tortellini dish is a delightful mix of tender pasta and a rich, creamy mushroom sauce. The flavors meld beautifully, creating a comforting meal that’s perfect for a weeknight dinner. It’s simple to prepare, making it a go-to for busy evenings.

The creamy sauce, highlighted by earthy mushrooms and a hint of garlic, complements the stuffed pasta perfectly. This recipe is not only quick but also satisfying, providing a hearty dish that pleases the whole family.

Ingredients

• 1 package (9 oz) fresh tortellini
• 2 cups sliced mushrooms
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add Cream: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked tortellini to the skillet and gently toss to coat the pasta with the creamy mushroom sauce.
5. Serve: Garnish with fresh thyme and extra Parmesan if desired. Enjoy your delicious tortellini!