17 Delicious Fall Casseroles Your Family Will Love
Fall is casserole season when you want something warm and filling that feeds the whole family without much fuss. These one-dish meals are perfect for busy weeknights or when you need to bring something to a potluck.
Most casseroles actually taste better the next day and freeze really well too. You can prep a lot of these ahead of time which makes dinner way easier during the crazy fall schedule.
Sweet Potato and Marshmallow Casserole
This is basically dessert disguised as a side dish and nobody complains about that. The sweet potatoes get all creamy and the marshmallows on top get golden and gooey. You can make the sweet potato base a day ahead and just add marshmallows before baking. Kids love this but adults do too even if they won’t admit it. Perfect for Thanksgiving or any time you want something that feels like a holiday.
Get the recipe here.
Green Bean Casserole with Crispy Onions
This is the classic Thanksgiving side that everyone expects to see on the table. The cream of mushroom soup makes it rich and the crispy onions on top add crunch. You can use fresh green beans if you’re feeling fancy but frozen ones work fine and save time. Some people turn their nose up at this but it’s comfort food at its best. Make extra because people always want seconds.
Get the recipe here.
Butternut Squash and Sage Casserole
The butternut squash gets all sweet and caramelized while the sage adds this amazing earthy flavor. You gotta peel and chop the squash which is kind of a pain but worth it. Some recipes have you roast the squash first which adds even more flavor. This feels fancy enough for company but easy enough for weeknight dinner. Great for using up those huge squashes from the farmers market.
Get the recipe here.
King Ranch Chicken Casserole
This Texas favorite has layers of tortillas, chicken, cheese, and a creamy sauce with peppers. It’s like Mexican lasagna but easier to make. You can use rotisserie chicken which saves tons of time. The tortillas get soft and absorb all the flavors while baking. This feeds a crowd and reheats really well for leftovers. Perfect for potlucks because everyone always asks for the recipe.
Get the recipe here.
Broccoli Rice Casserole
This is how you get kids to eat broccoli without them even noticing. The rice and cheese make it creamy and filling while the broccoli adds color and nutrition. You can use frozen broccoli which is actually better than fresh for casseroles because it doesn’t get mushy. This is a complete meal in one dish. Great for busy weeknights when you need something simple that everyone will eat.
Get the recipe here.
Tuna Noodle Casserole
This old-school casserole is making a comeback because it’s cheap, easy, and actually tastes good. The egg noodles and tuna in cream sauce topped with crushed crackers is pure comfort food. You can jazz it up with frozen peas or mushrooms if you want. It’s not fancy but it fills you up and uses ingredients you probably already have. Perfect for the end of the month when money’s tight.
Get the recipe here.
Cheesy Corn Casserole
This is somewhere between cornbread and a side dish and it’s absolutely addictive. The corn gets sweet and creamy while the top gets golden. You can use fresh corn when it’s in season but frozen or canned works fine too. This is my personal favorite side dish for barbecues and potlucks. People always clean the pan and ask what’s in it even though it’s super simple.
Get the recipe here.
Beef and Mushroom Rice Casserole
Ground beef and mushrooms over rice with a creamy sauce makes this hearty enough for hungry teenagers. The rice absorbs all the flavors and gets really tender. You can use any mushrooms you like or skip them if someone in your family hates mushrooms. This stretches the meat really far which makes it budget-friendly. Leftovers taste even better the next day.
Get the recipe here.
Loaded Baked Potato Casserole
All the best parts of a loaded baked potato but in casserole form that feeds the whole family. Mashed potatoes mixed with sour cream, cheese, and bacon then baked until bubbly. You can prep this completely ahead and just bake when ready. The top gets crispy while the inside stays creamy. This is pure indulgence but sometimes that’s exactly what you need.
Get the recipe here.
Turkey Tetrazzini
This is perfect for using up leftover turkey from Thanksgiving but works with chicken too. Pasta, turkey, and vegetables in a creamy sauce topped with cheese and breadcrumbs. The pasta gets all coated in the sauce and the top gets golden and crunchy. You can sneak vegetables in here that kids might not eat otherwise. Great way to turn leftovers into something that feels completely different.
Get the recipe here.
Pumpkin Mac and Cheese Casserole
Regular mac and cheese but with pumpkin mixed in which makes it more fall-like and adds nutrition without kids knowing. The pumpkin makes it extra creamy and gives it a beautiful orange color. You can use canned pumpkin which makes this really easy. The breadcrumb topping gets all crispy and adds texture. Way better than the boxed stuff and not much harder to make.
Get the recipe here.
Chicken and Dumpling Casserole
All the comfort of chicken and dumplings but baked in a casserole dish instead of simmered on the stove. The dumplings get fluffy and soak up all the chicken and vegetable flavors. You can use rotisserie chicken to save time or leftover chicken if you got any. This is like getting a warm hug in food form. Perfect for cold nights when you want something that sticks to your ribs.
Get the recipe here.
Sausage and Stuffing Casserole
This combines breakfast sausage with stuffing mix and eggs to make something that works for breakfast, lunch, or dinner. The stuffing gets crispy on top but stays moist underneath. You can make this the night before and just bake in the morning which is great for holidays. The sausage adds protein and makes it really filling. Kids love this because it tastes like their favorite breakfast foods all mixed together.
Get the recipe here.
Creamy Mushroom and Wild Rice Casserole
Wild rice takes forever to cook on its own but in a casserole it gets perfectly tender. The mushrooms add earthy flavor and the cream makes everything rich. This feels fancy enough for company but is actually pretty simple. You can use a mix of mushrooms if you want or just regular button mushrooms to save money. Great vegetarian option that even meat-eaters will enjoy.
Get the recipe here.
Shepherd’s Pie Casserole
Ground meat and vegetables topped with mashed potatoes and baked until golden. It’s basically comfort food perfection in one dish. You can use ground beef, lamb, or turkey depending what you prefer. The mashed potato topping gets crispy edges which is the best part. This feeds a lot of people and leftovers reheat perfectly. Great for Sunday dinner when you want something special but not too complicated.
Get the recipe here.
Apple Cinnamon French Toast Casserole
This lets you have French toast for a crowd without standing at the stove flipping individual pieces. Bread soaked in custard with apples and cinnamon, then baked until puffed and golden. You assemble it the night before and just bake in the morning. The apples get soft and sweet while the top gets crispy. Perfect for weekend breakfasts or holiday mornings when you got family visiting.
Get the recipe here.
Cheesy Hashbrown Casserole
Frozen hashbrowns mixed with sour cream, cheese, and cream of mushroom soup then baked until bubbly. This is pure comfort food that everyone loves. The top gets golden while the inside stays creamy. You can add things like bacon or green onions if you want but it’s perfect as is. This shows up at every potluck for a reason – it’s foolproof and feeds a crowd. Great for breakfast or as a side dish for dinner.
Get the recipe here.
