12 Delicious Cottage Cheese Overnight Oats Recipes for a Healthy Breakfast

Cottage cheese overnight oats are a delicious and nutritious twist on the classic breakfast favorite. Combining creamy cottage cheese with hearty oats and your choice of toppings, this easy no-cook dish is not only filling but also packed with protein. Perfect for busy mornings, it’s a convenient way to fuel your day!

Tropical Cottage Cheese Oats with Coconut

If you’re looking for a tropical twist on your breakfast routine, these Tropical Cottage Cheese Oats are a delicious option. Combining the creamy texture of cottage cheese with sweet mango and shredded coconut creates a delightful mix that’s both refreshing and satisfying. This recipe is as simple as it is tasty, making it perfect for busy mornings or even a light dessert.

The combination of flavors transports you straight to a sunny beach, with the sweetness of the mango mingling beautifully with the mild tang of the cottage cheese. This dish is not only flavorful but also packed with protein, keeping you energized throughout the day.

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened almond milk (or any milk of your choice)
• 1 cup cottage cheese
• 1 ripe mango, diced
• 1/4 cup shredded coconut
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Combine the oats, almond milk, cottage cheese, honey (if using), vanilla extract, and salt in a bowl. Mix well until everything is evenly incorporated.
2. Cover the bowl and refrigerate overnight, allowing the oats to soak and soften.
3. In the morning, give the mixture a good stir, adding a splash of milk if you prefer a creamier texture.
4. Top with diced mango and shredded coconut before serving.
5. Enjoy your tropical breakfast that’s ready in just a few minutes!

Chocolate Banana Cottage Cheese Oats

Chocolate Banana Cottage Cheese Oats are a delightful and nutritious way to start your day. This recipe combines creamy cottage cheese with hearty oats, sweet bananas, and rich chocolate, creating a breakfast that’s both satisfying and tasty. The flavors meld together overnight, making it easy to prepare in advance.

This dish is simple to make and perfect for busy mornings. Just mix the ingredients the night before, and you’ll wake up to a delicious treat. The combination of protein from the cottage cheese and fiber from the oats keeps you full and energized. Plus, who can resist chocolate for breakfast?

Ingredients

• 1/2 cup rolled oats
• 1/2 cup cottage cheese
• 1 cup milk (or dairy-free alternative)
• 1 ripe banana, sliced
• 2 tablespoons cocoa powder
• 2 tablespoons honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Chocolate chips for topping

Instructions

1. In a bowl, combine rolled oats, cottage cheese, milk, cocoa powder, honey (if using), and vanilla extract. Stir well to mix.
2. Add sliced banana and gently fold into the mixture.
3. Cover the bowl and refrigerate overnight, allowing the flavors to meld.
4. In the morning, give the oats a good stir and add a splash of milk if it’s too thick.
5. Top with additional banana slices and chocolate chips before serving.

Creamy Cottage Cheese and Berry Delight

Cottage cheese overnight oats are a tasty way to start your day. They combine the creaminess of cottage cheese with the wholesome goodness of oats, making for a filling breakfast that’s both nutritious and satisfying. The addition of fresh berries adds a burst of flavor, while also providing a touch of natural sweetness.

This recipe is simple to prepare, requiring just a few minutes to mix everything together before letting it chill overnight. The result is a delicious, ready-to-eat breakfast that you can enjoy at home or take on the go. You’ll love how the creamy texture pairs perfectly with the tartness of berries!

Ingredients

• 1 cup rolled oats
• 1 cup cottage cheese
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
• 2 tablespoons chopped nuts or granola (optional)

Instructions

1. In a bowl, combine the rolled oats, cottage cheese, milk, honey (or maple syrup), and vanilla extract. Stir until well mixed.
2. Cover the bowl and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and soften.
3. In the morning, give the mixture a good stir and top with fresh berries and nuts or granola if desired.
4. Serve chilled and enjoy your creamy cottage cheese and berry delight!

Maple Pecan Cottage Cheese Overnight Oats

Maple Pecan Cottage Cheese Overnight Oats are a delightful and nutritious way to start your day. This recipe combines the creaminess of cottage cheese with the crunchy texture of pecans, all sweetened with a touch of maple syrup. It’s a simple, no-cook breakfast that you can prepare in just a few minutes the night before, making your morning routine a breeze!

The combination of flavors is comforting and satisfying, with the maple syrup adding a hint of sweetness and the pecans giving a rich, nutty crunch. Perfect for busy mornings or as a healthy snack, these overnight oats will keep you full and energized!

Ingredients

• 1 cup rolled oats
• 1 cup cottage cheese
• 1 cup milk (any variety)
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pecans
• Pinch of salt

Instructions

1. In a bowl, mix the rolled oats, cottage cheese, milk, maple syrup, vanilla extract, and salt until well combined.
2. Transfer the mixture to a jar or container with a lid, and stir in the chopped pecans.
3. Seal the container and refrigerate overnight, or for at least 4 hours.
4. In the morning, give the oats a good stir and add more milk if you prefer a thinner consistency.
5. Top with additional pecans and a drizzle of maple syrup before enjoying.

Peanut Butter and Jelly Cottage Cheese Oats

Peanut Butter and Jelly Cottage Cheese Oats offer a delicious twist on your typical overnight oats. This simple recipe combines the creaminess of cottage cheese with the classic flavors of peanut butter and jelly, creating a satisfying breakfast that’s both nutritious and indulgent. Perfect for busy mornings, these oats are quick to prepare and can be customized to fit your taste preferences.

The flavor profile is a delightful mix of sweet and savory, with the richness of peanut butter balancing the sweetness of your favorite jelly. Top it off with fresh berries for added texture and a burst of freshness. It’s a breakfast that feels like a treat while packing in protein, fiber, and essential nutrients!

Ingredients

• 1/2 cup rolled oats
• 1/2 cup cottage cheese
• 1 tablespoon peanut butter
• 2 tablespoons jelly (your favorite flavor)
• 1/2 cup milk or non-dairy milk
• 1/2 banana, sliced (optional)
• 1/4 cup mixed berries (blueberries, raspberries, etc.)

Instructions

1. In a bowl, combine rolled oats and milk, then stir in the cottage cheese until well mixed.
2. Swirl in the peanut butter and jelly, keeping some for topping later if desired.
3. Add sliced banana and mixed berries, then mix gently to combine.
4. Cover the bowl and refrigerate overnight, allowing the flavors to meld and the oats to soften.
5. In the morning, give it a good stir, add extra peanut butter or jelly on top, and enjoy your tasty breakfast!

Apple Cinnamon Cottage Cheese Oats

This Apple Cinnamon Cottage Cheese Oats recipe is a delightful blend of creamy cottage cheese and hearty oats, infused with sweet and spicy flavors. It’s perfect for a quick breakfast or snack, providing both protein and fiber to keep you satisfied throughout the day.

With fresh apple chunks and a sprinkle of cinnamon, this dish is not only tasty but also super easy to whip up. Just mix the ingredients the night before, let them soak in the fridge, and you’ll have a delicious breakfast ready to go in the morning!

Ingredients

• 1 cup rolled oats
• 1 cup cottage cheese
• 1 medium apple, diced
• 1 tablespoon honey or maple syrup
• 1 teaspoon cinnamon
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup chopped nuts (optional)

Instructions

1. In a mixing bowl, combine rolled oats, cottage cheese, diced apple, honey or maple syrup, and cinnamon.
2. Add milk and mix well until everything is evenly combined.
3. Transfer the mixture to a jar or airtight container and refrigerate overnight.
4. In the morning, stir the oats and add more milk if desired for a creamier texture.
5. Top with chopped nuts and additional apple slices before serving.

Savory Herb Cottage Cheese Oats

This savory herb cottage cheese oat recipe is a delightful twist on traditional overnight oats. It combines creamy cottage cheese with hearty oats, making it a filling and nutritious meal. The blend of fresh herbs and cherry tomatoes adds a burst of flavor, making every bite enjoyable.

Easy to prepare, this dish requires minimal effort. Just mix your ingredients together the night before and let them soak. By morning, you’ll have a savory breakfast that’s ready to go. Perfect for those busy mornings or a light lunch!

Ingredients

• 1 cup rolled oats
• 1 cup cottage cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon lemon juice

Instructions

1. In a mixing bowl, combine rolled oats, cottage cheese, cherry tomatoes, and parsley.
2. Add olive oil, salt, black pepper, garlic powder, and lemon juice. Mix everything well.
3. Transfer the mixture to a container with a lid and refrigerate overnight.
4. In the morning, give it a stir and adjust seasoning if necessary. Serve chilled or at room temperature.

Matcha Green Tea Cottage Cheese Oats

Matcha Green Tea Cottage Cheese Oats offer a unique twist on the classic overnight oats. The subtle earthy flavor of matcha combines beautifully with creamy cottage cheese, creating a satisfying breakfast that’s both nutritious and delicious. With a hint of sweetness from your favorite sweeteners and a sprinkle of toppings, this dish is perfect for busy mornings or a leisurely brunch.

Not only is this recipe simple to make, but it also packs a punch in terms of health benefits. The protein from the cottage cheese, along with the antioxidants from matcha, makes it a wholesome choice to kick-start your day. Plus, it can be prepared the night before, allowing you to enjoy a quick and tasty meal right out of the fridge!

Ingredients

• 1/2 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 1/2 cup cottage cheese
• 1 tablespoon matcha powder
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Almonds and chia seeds for topping

Instructions

1. In a bowl, mix the rolled oats, almond milk, cottage cheese, matcha powder, honey, and vanilla extract until well combined.
2. Cover and refrigerate overnight, allowing the oats to soak up the flavors and soften.
3. In the morning, stir the mixture and adjust sweetness if needed.
4. Top with almonds and chia seeds before serving.

Mixed Nut and Dried Fruit Cottage Cheese Oats

Mixed Nut and Dried Fruit Cottage Cheese Oats are a delightful way to kickstart your day. This recipe combines creamy cottage cheese with hearty oats, creating a bowl of goodness that’s both satisfying and nutritious. The addition of mixed nuts and dried fruit adds a lovely crunch and a burst of sweetness, making every bite enjoyable.

What makes this recipe even better is its simplicity. Just mix the ingredients the night before, let them chill in the fridge, and wake up to a ready-made breakfast. It’s perfect for busy mornings when you want something healthy without the fuss.

Ingredients

• 1 cup rolled oats
• 1 cup cottage cheese
• 1 cup milk (dairy or plant-based)
• 1/2 cup mixed nuts (such as almonds, walnuts, and pecans)
• 1/2 cup dried fruits (like raisins, cranberries, and apricots)
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions

1. In a bowl, combine rolled oats, cottage cheese, and milk. Stir until well mixed.
2. Add in vanilla extract and honey or maple syrup if using, and mix again.
3. Fold in the mixed nuts and dried fruits, ensuring they are evenly distributed.
4. Cover the bowl with plastic wrap or a lid and refrigerate overnight.
5. In the morning, give it a good stir and enjoy your delicious mixed nut and dried fruit cottage cheese oats!

Chocolate Chip Cookie Dough Cottage Cheese Oats

If you’re looking for a fun and tasty way to enjoy your breakfast, these Chocolate Chip Cookie Dough Cottage Cheese Oats are perfect. They combine the creamy texture of cottage cheese with the comforting flavors of cookie dough, making for a deliciously sweet start to your day. This recipe is not only easy to whip up, but it also packs in protein and fiber, keeping you full and satisfied.

The taste is reminiscent of your favorite chocolate chip cookie dough, but without the guilt! Each bite is creamy, slightly sweet, and dotted with chocolate chips for a delightful crunch. Plus, you can prepare it the night before, so it’s ready to go when you are!

Ingredients

• 1/2 cup rolled oats
• 1/2 cup cottage cheese
• 1 cup milk (or dairy-free alternative)
• 2 tablespoons maple syrup (or honey)
• 1 teaspoon vanilla extract
• 1 tablespoon chocolate chip cookie dough (raw or store-bought)
• 2 tablespoons mini chocolate chips
• Pinch of salt

Instructions

1. Combine Ingredients: In a bowl, mix rolled oats, cottage cheese, milk, maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.
2. Add Cookie Dough: Fold in the chocolate chip cookie dough gently, ensuring it’s evenly distributed throughout the mixture.
3. Chill Overnight: Cover the bowl with plastic wrap or transfer the mixture to a jar. Refrigerate overnight.
4. Serve: In the morning, give the oats a good stir. Top with mini chocolate chips and enjoy your delicious and nutritious breakfast!

Pumpkin Spice Cottage Cheese Overnight Oats

Pumpkin Spice Cottage Cheese Overnight Oats are a delicious and nutritious way to start your day. These oats are creamy, spiced, and packed with fiber, making them both satisfying and healthy. The combination of cottage cheese and oats creates a unique texture that’s both smooth and filling.

This recipe is super simple to make and perfect for busy mornings. Just mix the ingredients the night before and let the refrigerator do the work. In the morning, enjoy a delightful breakfast that tastes like fall in a bowl!

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup cottage cheese
• 1/2 cup pumpkin puree
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: whipped cream, pumpkin seeds, or cinnamon

Instructions

1. In a bowl, combine rolled oats, milk, cottage cheese, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt. Stir well to combine.
2. Transfer the mixture into a jar or an airtight container and cover it. Refrigerate overnight.
3. In the morning, give the oats a good stir. If desired, add a splash of milk for a creamier consistency.
4. Top with whipped cream, pumpkin seeds, or a sprinkle of cinnamon before serving. Enjoy your delicious pumpkin spice overnight oats!

Zesty Lemon Cottage Cheese Oats with Blueberries

Start your day with a refreshing twist on your morning oats! These zesty lemon cottage cheese oats are not only vibrant and delicious but also packed with protein and flavor. The bright lemon adds a delightful tang, while the blueberries provide a natural sweetness, making every spoonful a treat. Plus, it’s incredibly easy to prepare—just mix, refrigerate, and enjoy!

This recipe is perfect for busy mornings or a quick snack. With the creamy texture of cottage cheese and the burst of blueberries, you’ll love how satisfying and nourishing it is. It’s a delicious way to incorporate healthy ingredients into your breakfast routine!

Ingredients

• 1 cup rolled oats
• 1 cup cottage cheese
• 1/2 cup milk (or dairy-free alternative)
• 1 tablespoon honey or maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• 1/2 cup blueberries
• Additional lemon slices for garnish

Instructions

1. In a bowl, combine the rolled oats, cottage cheese, milk, honey, lemon juice, lemon zest, and vanilla extract. Stir until well mixed.
2. Transfer the mixture into a container or individual jars. Cover and refrigerate overnight.
3. In the morning, give the oats a good stir before serving. Top with fresh blueberries and garnish with lemon slices.
4. Enjoy your zesty lemon cottage cheese oats chilled or at room temperature!