13 Delicious Cottage Cheese Pasta Bake Recipes You Need to Try

If you’re in the mood for a cozy meal that combines comfort and simplicity, cottage cheese pasta bake recipes are just the ticket. These dishes are not only creamy and delicious, but they also pack in protein and flavor with minimal effort. Get ready to whip up some hearty, cheesy goodness that will satisfy everyone at your table!

Cottage Cheese and Broccoli Casserole

This Cottage Cheese and Broccoli Casserole is a delightful mix of flavors and textures that is both satisfying and simple to prepare. The creamy cottage cheese pairs perfectly with tender broccoli and al dente pasta, creating a comforting dish that is ideal for any meal.

Not only is this casserole easy to make, but it’s also packed with nutrients. Perfect for a weeknight dinner or a potluck, this dish brings a touch of warmth to the table. Plus, it’s a great way to sneak in some veggies!

Ingredients

• 2 cups pasta (rotini or any shape you prefer)
• 2 cups broccoli florets
• 1 cup cottage cheese
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large pot, steam the broccoli for about 3-4 minutes until tender yet crisp. Remove from heat.
4. In a mixing bowl, combine cottage cheese, shredded cheese, milk, garlic powder, salt, and pepper. Mix well.
5. Add the cooked pasta and steamed broccoli to the cheese mixture. Stir until everything is well combined.
6. Transfer the mixture to a greased baking dish. Sprinkle the top with grated Parmesan cheese and drizzle with olive oil.
7. Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
8. Let it cool slightly before serving. Enjoy your delicious casserole!

Cottage Cheese and Ground Turkey Bake

This cottage cheese and ground turkey bake is a delightful and hearty dish that combines the creaminess of cottage cheese with the savory flavor of ground turkey. It’s a simple recipe, perfect for a busy weeknight or a cozy family dinner.

With its cheesy goodness and satisfying texture, this bake is sure to please everyone at the table. Plus, it’s easy to customize with your favorite veggies or spices, making it a versatile choice for any meal.

Ingredients

• 2 cups rotini pasta
• 1 pound ground turkey
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Cook the rotini pasta according to package instructions, then drain and set aside.
2. In a skillet over medium heat, brown the ground turkey until fully cooked. Season with salt, pepper, Italian seasoning, and garlic powder.
3. In a large bowl, combine the cooked pasta, ground turkey, cottage cheese, marinara sauce, and half of the mozzarella cheese. Mix well.
4. Transfer the mixture to a greased baking dish and top with the remaining mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving.

Mediterranean Cottage Cheese Pasta Bake

This Mediterranean Cottage Cheese Pasta Bake is a delightful blend of flavors that will transport your taste buds straight to the sunny shores of the Mediterranean. It’s simple to make and packed with wholesome ingredients like pasta, cottage cheese, and vibrant vegetables. The combination of creamy cheese and fresh veggies creates a comforting dish that’s perfect for any meal.

The taste is rich and savory, with the tang of olives and the sweetness of roasted red peppers shining through. Plus, it’s a fantastic way to sneak in some extra protein and veggies, making it a wholesome choice for the whole family. Let’s dive into how you can whip up this delicious bake!

Ingredients

• 3 cups cooked rotini pasta
• 1 cup cottage cheese
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup black olives, sliced
• 1/2 cup roasted red peppers, diced
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked pasta, cottage cheese, diced tomatoes, black olives, roasted red peppers, oregano, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish and spread it evenly. Top with shredded mozzarella cheese.
4. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Creamy Spinach and Cottage Cheese Bake

This creamy spinach and cottage cheese bake is a delightful dish that brings together simplicity and flavor. Perfect for a weeknight dinner or a cozy gathering, it features tender pasta enveloped in a rich, cheesy sauce, enhanced by the freshness of spinach. It’s a comforting meal that feels indulgent without being overly complicated to prepare.

The combination of cottage cheese and spinach creates a creamy texture that pairs beautifully with the pasta. The subtle flavors make it a hit for both kids and adults alike. Plus, it’s a great way to sneak in some veggies! Enjoy this dish warm from the oven, topped with a sprinkle of cheese for that extra touch.

Ingredients

• 8 oz pasta (e.g., elbow macaroni or fusilli)
• 2 cups fresh spinach, chopped
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the cottage cheese, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. Add the cooked pasta and chopped spinach to the cheese mixture and stir until everything is evenly coated.
5. Transfer the mixture to a greased baking dish, spreading it evenly. Top with shredded mozzarella and grated Parmesan cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and lightly golden on top.
7. Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.

Pesto Cottage Cheese Pasta Bake

This Pesto Cottage Cheese Pasta Bake is a delightful mix of flavors that brings a comforting touch to your dinner table. With creamy cottage cheese, aromatic pesto, and tender pasta, it’s a dish that promises both taste and satisfaction. It’s simple to whip up, making it perfect for weeknight dinners or casual gatherings with friends.

The combination of fresh pesto and creamy cottage cheese creates a rich, savory experience, while the addition of cherry tomatoes and pine nuts adds a burst of freshness and crunch. This recipe is not just tasty; it’s also a great way to sneak in some protein and veggies!

Ingredients

• 2 cups pasta (your choice)
• 1 cup cottage cheese
• 1/2 cup pesto
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cottage cheese, pesto, and cooked pasta. Mix until well combined.
4. Gently fold in the halved cherry tomatoes and season with salt and pepper to taste.
5. Transfer the mixture to a greased baking dish and top with grated Parmesan and toasted pine nuts.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.
7. Garnish with fresh basil before serving. Enjoy your delicious Pesto Cottage Cheese Pasta Bake!

Zucchini Noodle Cottage Cheese Bake

This Zucchini Noodle Cottage Cheese Bake is a delightful dish that’s both healthy and satisfying. With tender zucchini noodles mingling with creamy cottage cheese, it’s a comforting meal that’s surprisingly simple to prepare. The flavors blend beautifully, making it a great option for a weeknight dinner or a cozy family gathering.

Not only is this bake easy to whip up, but it also offers a nutritious twist on traditional pasta bakes. The zucchini noodles provide a light, fresh base, while the cottage cheese adds a rich creaminess. You can even customize it by adding your favorite veggies or spices! Enjoy this dish warm, sprinkled with fresh herbs for an extra pop of flavor.

Ingredients

• 4 medium zucchinis, spiralized
• 2 cups cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup chopped fresh herbs (like parsley or basil)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the spiralized zucchini, cottage cheese, garlic, Italian seasoning, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish. Top with shredded mozzarella and Parmesan cheese.
4. Drizzle with olive oil and sprinkle with fresh herbs.
5. Bake for about 25-30 minutes, or until the cheese is bubbly and golden. Allow to cool slightly before serving.

Spicy Cottage Cheese and Sausage Bake

This Spicy Cottage Cheese and Sausage Bake is a delightful twist on traditional pasta bakes. The combination of creamy cottage cheese and zesty sausage creates a comforting dish that’s packed with flavor. It’s simple to make, perfect for a cozy weeknight dinner or a gathering with friends.

The creamy texture of the cottage cheese blends beautifully with the spices, while the sausage adds a hearty kick. With just a few steps, you’ll have a satisfying meal that’s sure to please everyone at the table.

Ingredients

• 8 oz rotini pasta
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups cooked sausage, sliced
• 1 jar (24 oz) marinara sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the rotini pasta according to package instructions until al dente. Drain and set aside.
2. Mix the Ingredients: In a large bowl, combine the cooked pasta, cottage cheese, half of the mozzarella cheese, sausage, marinara sauce, red pepper flakes, Italian seasoning, salt, and pepper. Mix until well combined.
3. Assemble the Bake: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish, spreading it evenly. Top with the remaining mozzarella and Parmesan cheese.
4. Bake: Place in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
5. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Four Cheese Cottage Cheese Pasta Bake

This Four Cheese Cottage Cheese Pasta Bake is the ultimate comfort food. Creamy, cheesy, and rich in flavor, it brings together a delightful mix of cheeses that melt beautifully. If you’re looking for a dish that’s both simple to prepare and packed with flavor, this recipe is for you.

Making this pasta bake is straightforward and requires only a few basic ingredients. The combination of cottage cheese, mozzarella, cheddar, and Parmesan creates a cheesy delight that’s sure to please everyone at the table. It’s perfect for weeknight dinners or as a cozy dish for gatherings with friends and family.

Ingredients

• 3 cups uncooked pasta (rotini or penne works well)
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cottage cheese, mozzarella, cheddar, Parmesan, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
4. Add the cooked pasta to the cheese mixture and stir to combine.
5. Transfer the mixture into a greased baking dish and spread it evenly.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.
7. Let it cool slightly before serving. Garnish with fresh parsley for a pop of color.

Cottage Cheese Alfredo Pasta Bake

This Cottage Cheese Alfredo Pasta Bake is a creamy, comforting dish that’s perfect for any pasta lover. The combination of rich Alfredo sauce and cottage cheese creates a velvety texture that makes every bite delightful. It’s simple to prepare, making it a great choice for busy weeknights or a cozy family dinner.

The layers of pasta, creamy sauce, and a golden, cheesy topping come together beautifully in this bake. Each forkful is packed with flavor, making it a satisfying meal that everyone will enjoy. Plus, it’s a wonderful way to incorporate cottage cheese into your diet without compromising on taste!

Ingredients

• 8 ounces rotini pasta
• 1 cup cottage cheese
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the cottage cheese, heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
4. Add the cooked pasta to the cheese mixture and stir until well combined.
5. Transfer the pasta mixture to a greased baking dish and spread it evenly. Sprinkle mozzarella cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley. Serve hot and enjoy!

Cottage Cheese and Bell Pepper Bake

This Cottage Cheese and Bell Pepper Bake is a comforting dish that combines creamy cottage cheese with vibrant bell peppers for a delightful flavor. The mix of textures and tastes makes it both delicious and satisfying. Plus, it’s super easy to whip up, perfect for a busy weeknight or a simple weekend meal.

The dish is not only filling but also packed with nutrients, making it a great choice for those looking for a healthy option. The sweetness of the bell peppers complements the tangy cottage cheese, creating a delightful harmony. Serve it as a main course or a hearty side dish—you can’t go wrong!

Ingredients

• 2 cups pasta (penne or rotini)
• 1 cup cottage cheese
• 1 cup bell peppers (red and yellow), diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In a large mixing bowl, combine the cooked pasta, cottage cheese, bell peppers, cherry tomatoes, olive oil, garlic powder, salt, and pepper. Mix well to combine all ingredients.
3. Transfer the mixture into a greased baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly on top.
4. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
5. Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Baked Ziti with Cottage Cheese and Marinara

Baked ziti with cottage cheese and marinara is a comforting dish that’s easy to whip up and perfect for any occasion. The creamy cottage cheese blends beautifully with tangy marinara sauce, creating a delightful balance of flavors. Each bite is packed with cheesy goodness and a satisfying texture that appeals to everyone.

This recipe is not only simple but also a crowd-pleaser. It’s ideal for family dinners, potlucks, or meal prep for the week. The best part? You can customize it with your favorite veggies or proteins to make it your own!

Ingredients

• 12 ounces ziti pasta
• 2 cups marinara sauce
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the ziti according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the cottage cheese, beaten egg, dried herbs, salt, and pepper.
4. Add the cooked ziti and half of the marinara sauce to the cottage cheese mixture. Stir until well combined.
5. In a greased baking dish, layer the ziti mixture, remaining marinara sauce, and sprinkle mozzarella and Parmesan cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
7. Let it cool for a few minutes before serving. Enjoy!

Tomato Basil Cottage Cheese Bake

Tomato Basil Cottage Cheese Bake is a delightful dish that combines the tanginess of tomatoes with the creaminess of cottage cheese. This recipe is simple enough for a weeknight dinner, yet tasty enough to impress your guests. The fresh basil adds a burst of flavor, making every bite a refreshing experience.

This bake is not just delicious but also packed with nutrients. It’s a great way to enjoy pasta in a lighter form, while still feeling satisfied. Perfectly cheesy and bursting with tomato goodness, it’s a comfort food that you can feel good about serving!

Ingredients

• 8 ounces rotini pasta
• 2 cups cherry tomatoes, halved
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked pasta, cherry tomatoes, cottage cheese, mozzarella cheese, Parmesan cheese, basil, olive oil, and garlic. Season with salt and pepper.
4. Transfer the mixture to a greased baking dish and spread evenly.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top.
6. Let it cool slightly before serving, and garnish with extra basil if desired.

Cottage Cheese and Spinach Stuffed Shells

Cottage cheese and spinach stuffed shells are a delightful dish that brings comfort and flavor to the table. The creamy cottage cheese blends beautifully with vibrant spinach, creating a filling that is both nutritious and satisfying. When baked, these stuffed shells become tender and absorb the rich flavors of the tomato sauce, making every bite a treat.

This recipe is simple to prepare and perfect for a family dinner or casual get-together. With just a few ingredients and straightforward steps, you can whip up a delicious meal that everyone will love.

Ingredients

• 12 large pasta shells
• 1 cup cottage cheese
• 1 cup cooked spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil the pasta shells in salted water according to package instructions. Drain and set aside to cool.
2. Prepare the Filling: In a bowl, mix together cottage cheese, chopped spinach, half of the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Stuff the Shells: Fill each pasta shell with the cottage cheese mixture, placing them in a baking dish as you go.
4. Add Sauce: Pour marinara sauce over the stuffed shells, covering them evenly. Sprinkle the remaining Parmesan cheese on top.
5. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, until the cheese is bubbly and the edges are golden.