15 Stuffed Squash & Pumpkin Mains for a Cozy Holiday
There’s something magical about stuffed squash that instantly makes any meal feel more festive. These gorgeous gourds become edible bowls, holding everything from hearty grains to savory meats in their sweet, tender shells.
Whether you’re hosting Thanksgiving dinner or just craving comfort food on a chilly evening, these 15 stuffed squash recipes offer the perfect blend of seasonal flavors and cozy satisfaction. From quick weeknight options to impressive holiday centerpieces, there’s a stuffed squash here for every occasion.
Turkey and Wild Rice Stuffed Acorn Squash
This recipe transforms leftover turkey into something special with nutty wild rice and warming herbs. The acorn squash’s natural sweetness balances the savory filling perfectly, while the presentation looks effortlessly elegant. It’s surprisingly easy to make ahead – just stuff and bake when ready.
The combination of textures from tender squash, chewy rice, and succulent turkey creates a satisfying meal that feels both homey and sophisticated.
Get the recipe here.
Quinoa and Cranberry Stuffed Butternut Squash
Packed with protein-rich quinoa and tart cranberries, this vegetarian option doesn’t skimp on flavor or nutrition. The butternut squash’s creamy texture complements the fluffy quinoa beautifully, while dried cranberries add bursts of sweetness.
It’s naturally gluten-free and comes together in about an hour. The vibrant orange presentation makes it a stunning centerpiece, and leftovers reheat wonderfully for easy weekday lunches.
Get the recipe here.
Italian Sausage Stuffed Delicata Squash
Delicata squash’s thin, edible skin makes this the ultimate convenience recipe – no peeling required! The sweet squash pairs brilliantly with spicy Italian sausage, creating a perfect flavor balance.
Fresh herbs and a touch of parmesan elevate it from simple to sublime. Since delicata cooks faster than other squash varieties, dinner can be on the table in 45 minutes. It’s hearty enough for hungry appetites but refined enough for company.
Get the recipe here.
Moroccan Spiced Stuffed Sugar Pumpkin
Exotic spices like cinnamon, cumin, and harissa transform ordinary pumpkin into an aromatic adventure. The filling combines rice with dried fruits and nuts for a complex mix of sweet and savory flavors. While the spice blend might sound complicated, most ingredients are pantry staples.
The result is a fragrant, warming dish that’s perfect for cold nights. Each bite offers different flavor notes, keeping every forkful interesting and satisfying.
Get the recipe here.
Ground Beef and Mushroom Stuffed Honeynut Squash
These adorable mini squash make perfect individual portions that look restaurant-worthy on the plate. The earthy mushroom and beef combination feels familiar and comforting, while the sweet honeynut squash adds a gourmet touch.
They’re ideal for dinner parties since everyone gets their own beautifully presented serving. The smaller size means they cook quickly, and the filling is simple enough for busy weeknights when you want something special.
Get the recipe here.
Vegetarian Stuffed Kabocha Squash with Farro
Kabocha’s incredibly creamy texture makes it feel almost decadent, while nutty farro adds substance and chew. This vegetarian option is surprisingly filling and packed with fiber and nutrients.
The Japanese pumpkin’s natural sweetness pairs wonderfully with savory herbs and a hint of soy sauce. It’s a great make-ahead option that actually improves in flavor overnight. The unique squash variety makes this dish feel special and exotic.
Get the recipe here.
Chorizo and Black Bean Stuffed Carnival Squash
The striking carnival squash’s colorful stripes make this dish as beautiful as it is delicious. Spicy chorizo and hearty black beans create a satisfying Southwestern-inspired filling that’s both protein-rich and flavorful.
The squash’s mild sweetness mellows the heat perfectly, making it family-friendly. It’s a one-pan wonder that requires minimal cleanup, and the bold flavors mean leftovers never get boring. Perfect for casual entertaining or cozy family dinners.
Get the recipe here.
Apple and Sage Stuffed Mini Pumpkins
These charming individual pumpkins capture pure autumn essence with their classic apple and sage combination. The sweet-savory filling feels like Thanksgiving in every bite, with tender apples and aromatic herbs.
They’re perfect for a romantic dinner or small gathering, and the presentation is absolutely Instagram-worthy. The flavors are comforting and familiar, making this an ideal recipe for fall entertaining when you want something both elegant and approachable.
Get the recipe here.
Lentil and Walnut Stuffed Hubbard Squash
This hearty vegetarian option proves that plant-based meals can be incredibly satisfying. The combination of protein-rich lentils and crunchy walnuts creates amazing texture contrast against the creamy squash.
It’s packed with nutrients and fiber, making it a healthy comfort food choice. The large hubbard squash serves a crowd, making it perfect for potluck dinners or meal prep. The earthy flavors develop beautifully, and it reheats exceptionally well.
Get the recipe here.
Chicken and Rice Stuffed Buttercup Squash
This classic comfort food combination gets elevated when served in a beautiful buttercup squash. The tender chicken and fluffy rice absorb the squash’s natural sweetness as it bakes, creating incredible depth of flavor. It’s familiar enough for picky eaters but special enough for holiday tables.
The buttercup’s unique turban shape makes for stunning presentation, and the recipe easily doubles for larger gatherings. Simple ingredients shine in this homestyle favorite.
Get the recipe here.
Mediterranean Stuffed Pattypan Squash
These cute, scalloped squash boats hold a bright Mediterranean filling of tomatoes, olives, and herbs. The summery flavors feel light yet satisfying, perfect for transitional fall weather. Their small size makes them ideal for appetizers or side dishes, though they’re substantial enough for a main course.
The colorful filling against the pale squash creates beautiful contrast, and the fresh flavors are a nice change from heavier autumn dishes.
Get the recipe here.
Bacon and Brussels Sprouts Stuffed Acorn Squash
Everything’s better with bacon, and this recipe proves it! The smoky pork balances the slight bitterness of Brussels sprouts while the sweet acorn squash ties everything together harmoniously. It’s a great way to get Brussels sprouts skeptics on board.
The combination feels indulgent but is actually quite healthy. The flavors are bold and satisfying, making this perfect for cold weather when you need something substantial and warming.
Get the recipe here.
Stuffed Pumpkin with Wild Mushrooms and Gruyere
This elegant recipe feels fancy enough for special occasions but is surprisingly approachable to make. The earthy mushrooms and nutty Gruyere create a sophisticated flavor profile that pairs beautifully with sweet pumpkin.
The cheese melts into the filling, creating incredible richness and depth. It’s vegetarian but feels indulgent and satisfying. The whole pumpkin presentation makes a stunning centerpiece that’s sure to impress dinner guests.
Get the recipe here.
Thai-Style Stuffed Delicata Squash
Bold Thai flavors transform humble delicata squash into an exciting fusion dish. The filling combines ground meat with aromatic herbs, chilies, and fish sauce for authentic Southeast Asian taste. The squash’s natural sweetness balances the heat and umami perfectly.
It’s a great way to expand your flavor horizons while still enjoying comfort food. The unique combination is surprisingly addictive and offers a refreshing change from traditional autumn flavors.
Get the recipe here.
Harvest Grain Stuffed Butternut Squash
This wholesome recipe celebrates the best of fall’s grain harvest with a mix of wild rice, quinoa, and barley. The varied textures create interest in every bite, while seasonal spices tie everything together beautifully.
It’s naturally vegetarian and incredibly nutritious, packed with fiber and plant-based protein. The grain medley is hearty and satisfying, making this perfect for cold weather. The earthy flavors are comforting and feel like a warm hug on a plate.
Get the recipe here.
