Oven-Baked Potato Wedges for Picky Eaters
These golden potato wedges deliver all the satisfaction of french fries with a heartier, more filling result. The rustic shape and crispy texture make them irresistible to kids while being much healthier than deep-fried alternatives.
Ingredients
- 4 large russet potatoes, washed and scrubbed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
Step 1: Preheat oven to 450°F. Cut each potato lengthwise into 8 wedges, keeping skin on.
Step 2: Soak wedges in cold water for 15 minutes, then pat completely dry.
Step 3: Toss with oil and seasonings until evenly coated.
Step 4: Arrange cut-side down on parchment-lined baking sheet, leaving space between wedges.
Step 5: Bake 25-30 minutes, flipping once, until golden and crispy outside but tender inside.
Pro Tips
- Keep seasonings simple for sensitive palates
- Don’t overcrowd the pan – crispy edges need space
- Serve immediately while hot and crispy
- Offer ketchup, ranch, or honey mustard for dipping
Serving Suggestions
Perfect alongside sloppy joes, burgers, or grilled chicken. The hearty potato wedges provide satisfying substance that fills up hungry kids.
Prep Time: 20 minutes
Cook Time: 30 minutes
Serves: 4-6
