21 Delicious Gochujang Recipes You Need to Try

Gochujang is a spicy, sweet, and savory Korean chili paste that packs a punch in so many dishes! If you’re looking to spice up your meals and explore the bold flavors of Korean cuisine, you’re in the right place. From marinades to stews, and even salads, these gochujang recipes are easy to follow and deliciously satisfying.

Gochujang Glazed Salmon

This Gochujang glazed salmon is a delightful dish that combines the rich flavors of salmon with the unique spicy-sweet notes of gochujang, a Korean chili paste. The result is a deliciously sticky glaze that enhances the natural taste of the fish. It’s simple to make and perfect for a weeknight dinner or impressing guests.

The marinade is quick to whip up and can be adjusted to your spice preference. Serve it alongside rice or veggies, and you’ve got a meal that’s both satisfying and healthy. Let’s dive into the ingredients and how to make this fantastic dish!

Ingredients

• 2 salmon fillets
• 2 tablespoons gochujang
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Cooked rice (for serving)

Instructions

1. Prepare the Marinade: In a bowl, mix together gochujang, honey, soy sauce, sesame oil, garlic, and ginger until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for about 15-20 minutes to soak in the flavors.
3. Cook the Salmon: Preheat a skillet over medium-high heat and add a small amount of oil. Once hot, place the salmon fillets skin-side down. Cook for about 4-5 minutes, then flip and cook for another 3-4 minutes until cooked through.
4. Serve: Remove from heat and drizzle any remaining glaze over the top. Garnish with chopped green onions and sesame seeds. Serve with cooked rice on the side.

Spicy Gochujang Noodle Soup

Spicy Gochujang Noodle Soup is a warm and comforting dish, perfect for chilly days. The rich broth, infused with the unique flavors of gochujang, provides a satisfying kick that awakens your taste buds. This recipe is simple to make, making it ideal for both novice and experienced cooks.

The soup combines perfectly cooked noodles with a spicy, savory broth, creating a delightful harmony of flavors. Fresh herbs and spices add brightness, while additional toppings like vegetables or proteins can make it a complete meal. Get ready to enjoy a bowl of deliciousness!

Ingredients

• 4 cups vegetable broth
• 2 tablespoons gochujang
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 200g noodles (ramen or udon)
• 1 cup spinach
• 1 carrot, julienned
• 1 green onion, chopped
• Cilantro for garnish

Instructions

1. Prepare the Broth: In a pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for a minute until fragrant.
2. Add liquids: Pour in the vegetable broth, then stir in gochujang and soy sauce. Bring to a simmer.
3. Cook the Noodles: Add the noodles and cook according to package instructions, usually around 5-7 minutes.
4. Add Vegetables: In the last 2 minutes of cooking, add the spinach and carrots to the pot.
5. Serve: Ladle the soup into bowls, top with green onions and cilantro. Enjoy your spicy noodle soup!

Spicy Gochujang Chicken Stir-Fry

This Spicy Gochujang Chicken Stir-Fry is a perfect blend of flavors that will excite your taste buds. With its spicy-sweet gochujang sauce, tender chicken, and vibrant vegetables, it’s a dish that’s both simple to make and packed with deliciousness.

The heat from the gochujang balances out the sweetness, creating a dish that’s satisfying and full of life. It comes together quickly, making it ideal for a weeknight dinner or a flavorful meal prep option. Plus, the colorful veggies add a nice crunch, making every bite enjoyable!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix gochujang, soy sauce, honey, and minced garlic. Add the chicken pieces and let them marinate for at least 15 minutes.
2. Cook the Chicken: Heat vegetable oil in a large pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Stir in the sliced bell pepper, onion, and broccoli. Cook for an additional 4-5 minutes until the vegetables are tender-crisp.
4. Serve: Remove from heat and garnish with fresh cilantro. Enjoy your spicy gochujang chicken stir-fry with rice or noodles!

Gochujang Kimchi Fried Rice

Gochujang kimchi fried rice is a quick and tasty dish that packs a flavorful punch. With the spicy and slightly sweet notes of gochujang, combined with savory kimchi, this fried rice is sure to satisfy your cravings for comfort food. It’s simple to whip up, making it perfect for a weeknight dinner or a fun brunch dish.

Not only is this recipe delicious, but it’s also versatile. You can add any vegetables you have on hand and even top it with a fried egg for extra richness. Ready to make your own? Here’s how!

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup kimchi, chopped
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 cup mixed vegetables (like peas, carrots, and bell peppers)
• 2 green onions, chopped
• 2 eggs (optional)
• Salt and pepper to taste

Instructions

1. Heat sesame oil in a large skillet over medium heat. Add the mixed vegetables and stir-fry until tender.
2. Add the chopped kimchi and cook for an additional 2-3 minutes until heated through.
3. Stir in the cooked rice, gochujang, and soy sauce. Mix well until everything is combined and the rice is heated.
4. Season with salt and pepper to taste. Cook for another 2-3 minutes, allowing the flavors to meld.
5. If using, fry the eggs in a separate pan to your desired doneness.
6. Serve the fried rice topped with a fried egg and garnished with chopped green onions.

Korean Gochujang Tofu Bowls

Korean Gochujang Tofu Bowls are a delightful blend of flavors, combining spicy, savory, and slightly sweet elements. The star ingredient, gochujang, adds a unique depth with its fermented chili paste, making this dish both satisfying and vibrant. Plus, it’s a breeze to whip up, perfect for a quick weeknight dinner or a meal prep option.

This recipe showcases crispy tofu served over fluffy rice, topped with fresh vegetables and a drizzle of gochujang sauce for that extra kick. It’s a wholesome dish that feels indulgent while being completely plant-based!

Ingredients

• 1 block firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon gochujang
• 1 tablespoon maple syrup
• 1 tablespoon sesame oil
• 2 cups cooked rice (white or brown)
• 1 cup diced bell peppers
• 1/2 cup chopped green onion
• Cilantro for garnish
• Sesame seeds for garnish

Instructions

1. Prepare the Tofu: Preheat your oven to 400°F (200°C). In a bowl, mix soy sauce, gochujang, maple syrup, and sesame oil. Add the cubed tofu and let it marinate for 15-20 minutes.
2. Bake the Tofu: Spread the marinated tofu on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
3. Assemble the Bowls: In serving bowls, layer the cooked rice, followed by the baked tofu, diced bell peppers, and green onion.
4. Garnish: Top with fresh cilantro and sesame seeds. Drizzle extra gochujang sauce if desired, and serve hot!

Gochujang Roasted Vegetables

Gochujang roasted vegetables are a delightful and simple dish that brings a burst of flavor to any meal. The unique combination of sweet, spicy, and savory elements from gochujang, a Korean chili paste, transforms ordinary veggies into something extraordinary. This dish is not only delicious but also easy to prepare, making it perfect for busy weeknights or as a side for gatherings.

The roasted vegetables, enhanced by the rich flavors of gochujang and a drizzle of sesame oil, create a satisfying warmth that can complement any main dish. Whether you’re a fan of sweet potatoes, zucchini, or bell peppers, this recipe allows for plenty of customization. You’ll enjoy a beautiful medley of colors and flavors that are sure to please!

Ingredients

• 2 cups assorted vegetables (such as zucchini, bell peppers, and sweet potatoes)
• 2 tablespoons gochujang
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Chop the vegetables into bite-sized pieces and place them in a large bowl.
3. In a separate small bowl, mix together gochujang, sesame oil, olive oil, honey, garlic powder, salt, and pepper.
4. Pour the sauce over the vegetables and toss until they are evenly coated.
5. Spread the vegetables out on a baking sheet in a single layer.
6. Roast in the oven for 20-25 minutes, tossing halfway through, until the vegetables are tender and lightly caramelized.
7. Remove from the oven and garnish with fresh cilantro if desired. Serve warm and enjoy!

Gochujang Shrimp Tacos

Gochujang shrimp tacos offer a delightful fusion of flavors that’s sure to impress. With the spicy-sweet kick of gochujang, these tacos are vibrant and satisfying, making them a perfect weeknight meal or a fun dish for entertaining.

The shrimp cooks quickly, and when tossed in a gochujang sauce, it becomes a tasty filling for soft taco shells. Top it off with fresh cilantro and crunchy veggies, and you have a dish that’s not only easy to make but also packed with flavor.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons gochujang
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/2 cup shredded cheese
• Cilantro for garnish
• Lime wedges for serving

Instructions

1. Prepare the Sauce: In a bowl, mix gochujang, honey, soy sauce, and sesame oil together until well combined.
2. Cook the Shrimp: In a large skillet over medium heat, add the shrimp and pour the sauce over them. Cook for about 3-5 minutes until the shrimp are pink and cooked through.
3. Warm the Tortillas: While the shrimp are cooking, warm the tortillas in a separate skillet for about 30 seconds on each side.
4. Assemble the Tacos: Fill each tortilla with a portion of the shrimp mixture, top with shredded cabbage and cheese.
5. Garnish and Serve: Finish with fresh cilantro and lime wedges on the side.

Savory Gochujang Meatballs

These savory gochujang meatballs bring a delightful kick to your dinner table. Combining the rich, spicy flavor of gochujang with tender meat, they create a dish that’s both comforting and exciting to eat. Perfect for a quick weeknight meal or for impressing guests, these meatballs are simple to prepare and are sure to be a hit.

The balance of sweet, spicy, and umami flavors makes these meatballs incredibly satisfying. Serve them over a bed of noodles, rice, or even on their own as a snack. You’ll love how easily they come together, making them a staple in your gochujang recipes arsenal!

Ingredients

• 1 pound ground beef or pork
• 1/4 cup breadcrumbs
• 1/4 cup chopped green onions
• 1 egg
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• 1 tablespoon sesame oil
• Sesame seeds and cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground meat, breadcrumbs, green onions, egg, gochujang, soy sauce, garlic powder, ginger powder, salt, and pepper. Mix until just combined.
3. Form the mixture into small meatballs, about one inch in diameter, and place them on the prepared baking sheet.
4. Drizzle the meatballs with sesame oil for extra flavor.
5. Bake for 20-25 minutes or until cooked through and golden brown on the outside.
6. Serve the meatballs over noodles or rice, garnished with sesame seeds and cilantro.

Gochujang Deviled Eggs

Gochujang deviled eggs are a delightful twist on a classic appetizer. The creamy filling is enhanced with the rich, spicy, and slightly sweet flavor of gochujang, giving these eggs a unique kick. They’re perfect for parties or as a fun snack at home!

Making these deviled eggs is simple and quick. Just boil the eggs, mix the yolks with gochujang and other ingredients, and pipe the mixture back into the whites. The result is a vibrant dish that’s both visually appealing and packed with flavor.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon gochujang
• 1 teaspoon Dijon mustard
• 1 teaspoon rice vinegar
• Salt and pepper to taste
• Paprika for garnish
• Chopped green onions or parsley for garnish

Instructions

1. Boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes.
2. Cool the eggs: Transfer eggs to an ice bath for about 5 minutes to cool down, then peel the shells.
3. Prepare the filling: Slice each egg in half and remove the yolks. In a bowl, mash the yolks with mayonnaise, gochujang, Dijon mustard, rice vinegar, salt, and pepper until smooth.
4. Fill the eggs: Pipe or spoon the yolk mixture back into the egg whites.
5. Garnish and serve: Sprinkle paprika on top and add chopped green onions or parsley for a pop of color. Enjoy your spicy gochujang deviled eggs!

Gochujang Sweet Potato Mash

Gochujang Sweet Potato Mash is a delightful twist on the classic side dish. This recipe combines the natural sweetness of sweet potatoes with the spicy and umami flavor of gochujang, creating a comforting and vibrant dish that’s both easy and quick to prepare.

The mash is creamy, with a kick of heat and a hint of depth from the gochujang. It’s perfect for pairing with grilled meats or as a unique side at your next gathering. Plus, it’s simple to make, making it a fantastic choice for both weeknight dinners and special occasions.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons gochujang
• 1 tablespoon olive oil
• 1/4 cup milk or plant-based milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Sweet Potatoes: Start by peeling and cubing the sweet potatoes. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
2. Drain and Mash: Once cooked, drain the sweet potatoes and return them to the pot. Mash them until smooth using a potato masher or fork.
3. Add Flavor: Stir in the gochujang, olive oil, and milk. Mix until creamy and well combined. Season with salt and pepper to taste.
4. Serve: Transfer the mash to a serving bowl, garnish with fresh cilantro, and enjoy warm.

Gochujang Beet Salad

This Gochujang Beet Salad is a delightful mix of earthy beets, fresh greens, and a spicy-sweet dressing that packs a punch. The unique combination of flavors creates a refreshing dish that’s also visually appealing.

It’s surprisingly simple to make, making it perfect for weeknight dinners or as a show-stopping side at gatherings. Plus, with the spicy kick from the gochujang, it transforms everyday ingredients into something special.

Ingredients

• 4 medium beets, roasted and diced
• 2 cups arugula (or spinach)
• 1/2 cup chickpeas, canned or cooked
• 1/4 cup toasted pine nuts
• 2 tablespoons gochujang
• 1 tablespoon honey or maple syrup
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Roast the Beets: Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast for about 45-60 minutes until tender. Allow to cool, then peel and dice.
2. Prepare the Greens: In a large bowl, add the arugula and chickpeas. Toss to combine.
3. Make the Dressing: In a small bowl, whisk together gochujang, honey (or maple syrup), rice vinegar, sesame oil, salt, and pepper until smooth.
4. Combine: Add the roasted beets to the bowl with the greens and chickpeas. Drizzle the dressing over the salad and gently toss to coat.
5. Serve: Sprinkle toasted pine nuts on top before serving. Enjoy your vibrant and flavorful Gochujang Beet Salad!

Gochujang Hummus

Gochujang hummus is a delightful twist on the classic dip, combining the creamy texture of traditional hummus with the bold, spicy kick of gochujang. This simple recipe is not only easy to whip up, but it also brings a unique flavor profile that will wow your taste buds. Perfect for parties or a quick snack, it’s bound to become a favorite!

The earthiness of chickpeas pairs beautifully with the umami-rich gochujang, making it a versatile dish that can be served with fresh veggies, pita chips, or spread on sandwiches. Everyone will love the unexpected depth this spicy hummus adds to any meal!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons gochujang (adjust to taste)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• Water, as needed for consistency

Instructions

1. Blend Ingredients: In a food processor, combine chickpeas, tahini, gochujang, olive oil, lemon juice, garlic, and salt. Blend until smooth.
2. Adjust Consistency: If the hummus is too thick, slowly add water until you reach your desired consistency.
3. Taste and Adjust: Taste the hummus and adjust the gochujang or salt according to your preference.
4. Serve: Transfer the hummus to a bowl, drizzle with olive oil, and enjoy with pita chips or fresh vegetables.

Creamy Gochujang Pasta

Creamy Gochujang Pasta is a delightful fusion dish that brings together the rich flavors of Korean gochujang and the comforting texture of pasta. This dish offers a unique balance of heat and creaminess, making it perfect for those who love a bit of spice in their meals. Plus, it’s simple to whip up, making it an ideal choice for a weeknight dinner.

The combination of the spicy gochujang with creamy ingredients creates a sauce that clings beautifully to your favorite pasta. It’s not just about the taste; it’s also a visually appealing dish that will impress your family or guests. Let’s dive into how to make this delicious pasta!

Ingredients

• 8 oz spaghetti or linguine
• 2 tablespoons gochujang
• 1 cup heavy cream
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet over medium heat, add sesame oil and minced garlic. Sauté for about 1 minute until fragrant. Stir in gochujang, soy sauce, and heavy cream. Cook for 2-3 minutes until well combined.
3. Add Pasta: Add the drained pasta to the skillet and toss to coat evenly in the sauce. Stir in Parmesan cheese and season with salt and pepper to taste.
4. Serve: Remove from heat, garnish with fresh parsley, and enjoy your creamy gochujang pasta!

Spicy Gochujang Grilled Corn

Spicy Gochujang Grilled Corn is a delightful summer treat that brings a kick of flavor to your outdoor gatherings. The sweetness of the corn pairs perfectly with the rich, spicy, and slightly smoky taste of gochujang, creating a dish that’s simple yet incredibly satisfying.

Whether you’re grilling for a barbecue or just enjoying a sunny day, this recipe is quick to prepare and will impress your friends and family. Plus, it requires minimal ingredients and effort, making it a go-to dish for any occasion!

Ingredients

• 4 ears of corn, husked
• 2 tablespoons gochujang paste
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt to taste
• Chopped cilantro for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together gochujang, mayonnaise, lime juice, honey, and salt until smooth.
3. Grill the corn for about 10-15 minutes, turning occasionally, until it’s nicely charred.
4. Brush the gochujang mixture over the hot corn while it’s on the grill, ensuring even coverage.
5. Once done, remove the corn from the grill, garnish with chopped cilantro, and serve hot.

Gochujang BBQ Ribs

If you’re craving a dish that’s sweet, spicy, and packed with flavor, look no further than Gochujang BBQ Ribs. This recipe combines the rich taste of tender ribs with the unique heat of Gochujang, a Korean chili paste. The result is a mouthwatering meal that’s simple to prepare, perfect for a weekend barbecue or a cozy dinner at home.

The Gochujang adds a delightful umami flavor that elevates the traditional BBQ sauce. You’ll love the sticky glaze that forms as the ribs cook, creating an irresistible finish. Plus, this recipe is straightforward enough for even beginner cooks to tackle with confidence. Ready to dig in? Let’s get cooking!

Ingredients

• 2 pounds baby back ribs
• 1/4 cup Gochujang
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 300°F (150°C). Line a baking sheet with foil for easy cleanup.
2. In a bowl, mix Gochujang, honey, soy sauce, rice vinegar, garlic, ginger, sesame oil, salt, and pepper to create the marinade.
3. Place the ribs on the prepared baking sheet and generously brush the marinade over them, ensuring they are well coated.
4. Cover the ribs with another sheet of foil and bake for 2.5 to 3 hours, until tender.
5. Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 15-20 minutes, brushing with extra marinade, until the ribs are caramelized and sticky.
6. Garnish with chopped green onions before serving. Enjoy your delicious Gochujang BBQ Ribs!

Spicy Gochujang Eggplant

Spicy Gochujang Eggplant is a delicious dish that brings a perfect balance of sweetness and heat. The eggplant absorbs the rich flavors of gochujang, a Korean chili paste, making each bite a burst of umami. This recipe is not only simple to prepare but also incredibly satisfying, perfect for a quick weeknight dinner or as a side dish.

The dish features tender slices of eggplant coated in a spicy sauce that is both tangy and savory. It pairs wonderfully with rice or can be enjoyed on its own as a flavorful vegetarian option. With just a few ingredients and straightforward steps, you’ll find yourself making this dish again and again!

Ingredients

• 2 medium eggplants, sliced into rounds
• 1/4 cup gochujang
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds and chopped green onions for garnish

Instructions

1. Prepare the Eggplant: Sprinkle the eggplant slices with salt and let them sit for about 15 minutes. This helps draw out moisture and bitterness. Rinse and pat dry.
2. Make the Sauce: In a bowl, mix the gochujang, soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger until well combined.
3. Cook the Eggplant: Heat a non-stick skillet over medium heat. Add a splash of oil and cook the eggplant slices for about 3-4 minutes on each side until golden and tender.
4. Add the Sauce: Pour the sauce over the cooked eggplant and stir gently to coat. Cook for another 2-3 minutes until the sauce is heated through.
5. Serve: Transfer to a serving plate, garnish with sesame seeds and chopped green onions, and enjoy!

Gochujang Pancakes with Scallions

Gochujang pancakes are a delightful twist on traditional pancakes, combining the savory and spicy kick of gochujang with the freshness of scallions. They’re perfect for a quick breakfast or a fun snack, and making them is as easy as mixing a few ingredients together. The pancakes are fluffy and flavorful, making every bite a treat.

These pancakes are not just tasty; they’re also simple to whip up. Whether you’re having a cozy breakfast at home or impressing friends at brunch, they’re sure to be a hit. Serve them warm with a drizzle of soy sauce or your favorite dipping sauce for an extra pop of flavor!

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon gochujang
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup water
• 1/2 cup scallions, chopped
• 2 tablespoons vegetable oil (for frying)
• Soy sauce or dipping sauce (for serving)

Instructions

1. Mix the Dry Ingredients: In a bowl, combine flour, gochujang, sugar, baking powder, and salt. Stir until well combined.
2. Add Water: Gradually add water to the dry mixture, stirring until a smooth batter forms. Fold in the chopped scallions.
3. Heat the Pan: Heat a non-stick skillet over medium heat and add a little oil.
4. Cook the Pancakes: Pour a ladle of batter into the skillet, using the back of the ladle to spread it out if needed. Cook for 2-3 minutes on each side until golden brown.
5. Serve: Serve warm with soy sauce or your favorite dipping sauce on the side.

Gochujang Chocolate Brownies

Gochujang chocolate brownies are a delightful twist on a classic treat. The combination of rich chocolate and a hint of spicy gochujang creates a unique flavor profile that’s both sweet and savory. These brownies are not only easy to make, but they also pack a punch, making them a fun surprise for your next gathering.

The subtle heat from the gochujang elevates the fudgy brownie base, offering a taste experience that’s sure to impress. Whether you’re a chocolate lover or just looking to try something new, these brownies are simple enough for any skill level. Grab your ingredients, and let’s get baking!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/4 cup gochujang
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined.
4. Mix in the gochujang until evenly distributed. If you like, fold in chocolate chips for extra richness.
5. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick comes out clean.
6. Let cool before cutting into squares and serving. Enjoy the unexpected kick with every bite!

Spicy Gochujang Glazed Chicken Wings

Spicy Gochujang glazed chicken wings are a mouthwatering treat that combines a rich, spicy, and slightly sweet flavor profile. These wings are perfect for game day or any casual gathering. With just a handful of ingredients, they’re also quite simple to make!

The star of this dish is gochujang, a Korean chili paste that brings a unique depth of flavor and heat. Once grilled or baked, the wings become sticky and caramelized, making them hard to resist. Serve them with some crunchy celery sticks and a side of dipping sauce for a fun and delicious snack!

Ingredients

• 2 pounds chicken wings
• 1/4 cup gochujang
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) or prepare your grill for medium heat.
2. In a large bowl, mix gochujang, honey, soy sauce, sesame oil, minced garlic, rice vinegar, salt, and pepper to create the glaze.
3. Add the chicken wings to the bowl and toss well to coat them evenly with the glaze.
4. If baking, place the wings on a lined baking sheet and bake for about 40-45 minutes, turning halfway through, until crispy. If grilling, cook for about 20-25 minutes, flipping occasionally.
5. Once cooked, remove the wings from the oven or grill and let them rest for a few minutes. Serve garnished with chopped green onions.

Korean BBQ Gochujang Marinade

This Korean BBQ Gochujang marinade is a fantastic way to infuse your meats with bold flavors. It balances spicy, sweet, and savory notes, making it a simple yet delicious addition to your grilling repertoire. Perfect for chicken, pork, or beef, this marinade will elevate any meal with its rich taste.

Making this marinade is quick and easy, which means you can whip it up even on busy weeknights. With just a few ingredients, you’ll have a zesty blend that adds depth to your dishes and keeps everyone coming back for more!

Ingredients

• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey or sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 pound of your choice of meat (chicken, beef, or pork)

Instructions

1. Mix the Marinade: In a bowl, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Stir well until smooth.
2. Marinate the Meat: Place the meat in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Grill the Meat: Preheat your grill to medium-high heat. Remove the meat from the marinade, letting excess marinade drip off. Grill for 6-8 minutes per side, or until cooked through and slightly charred.
4. Serve: Let the meat rest for a few minutes before slicing. Serve with rice and your favorite veggies for a complete meal.