11 Delicious Cottage Cheese Crustless Quiche Recipes to Try

Cottage cheese crustless quiche is a fantastic option for a quick and easy meal that’s both nutritious and delicious. It combines simple ingredients to create a satisfying dish that’s perfect for breakfast, lunch, or dinner. With a variety of add-ins and flavors, these recipes are great for anyone looking to whip up something tasty without the fuss of a traditional crust. Let’s get cooking!

Savory Herb and Cheese Quiche

This savory herb and cheese quiche is a delightful dish that combines the creaminess of cottage cheese with fresh herbs and melty cheese. It’s perfect for brunch or a light dinner, offering a burst of flavors in every bite. Plus, it’s super easy to whip up, making it a great choice for busy days or when you have unexpected guests.

The combination of herbs like parsley and basil gives this quiche a fresh taste, while the cheese adds a rich creaminess. With a crust that’s simple to prepare, this recipe is not only tasty but also a breeze to make, ensuring you’ll spend less time in the kitchen and more time enjoying your meal.

Ingredients

• 1 cup cottage cheese
• 3 large eggs
• 1 cup shredded cheese (cheddar or your preference)
• 1/4 cup milk
• 1 cup fresh herbs (like parsley, basil, and chives), chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pre-made pie crust (or homemade if you prefer)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the cottage cheese, eggs, milk, garlic powder, salt, and pepper until well combined.
3. Add in the shredded cheese and chopped herbs, stirring gently to mix.
4. Pour the mixture into the prepared pie crust, spreading it evenly.
5. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
6. Let it cool for a few minutes before slicing. Serve warm or at room temperature.

Mushroom and Swiss Cheese Delight

This Mushroom and Swiss Cheese Delight is a delightful twist on the classic quiche, offering a rich and savory flavor that’s hard to resist. With the creamy texture of cottage cheese and the earthy taste of mushrooms, this dish is both comforting and satisfying. It’s a breeze to prepare, making it perfect for a quick weeknight dinner or a leisurely weekend brunch.

The combination of sautéed mushrooms and melty Swiss cheese creates a flavor explosion that pairs perfectly with the quiche’s fluffy base. You won’t need a crust, so it’s lighter and easier to make than traditional quiche, allowing the ingredients to shine. Whether you’re serving it for breakfast, lunch, or dinner, this dish is sure to impress!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1 cup Swiss cheese, shredded
• 2 cups mushrooms, sliced
• 1/2 cup onion, diced
• 1/4 cup milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
3. Add the sliced mushrooms and cook until they are soft. Season with salt and pepper.
4. In a large bowl, whisk together the cottage cheese, eggs, and milk until smooth.
5. Stir in the sautéed mushrooms and onions, and fold in the shredded Swiss cheese.
6. Pour the mixture into a greased pie dish and spread evenly.
7. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
8. Let it cool slightly before slicing. Garnish with fresh parsley before serving.

Spinach and Feta Cottage Cheese Quiche

Spinach and feta cottage cheese quiche is a delightful dish that combines creamy textures with the fresh flavors of spinach and tangy feta cheese. This crustless quiche is an easy and healthy option for breakfast, brunch, or a light dinner. The cottage cheese adds a protein boost while keeping the quiche light and fluffy, making it a satisfying meal without the heavy feeling.

This recipe is simple to whip up and perfect for those busy mornings or when you want to impress guests without spending hours in the kitchen. Just blend your ingredients, pour them into a baking dish, and bake! It’s a flavorful dish that will leave everyone coming back for seconds.

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup milk
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon olive oil (for greasing)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a pie dish with olive oil.
2. In a bowl, mix together cottage cheese, eggs, and milk until smooth.
3. Add in chopped spinach, feta cheese, black pepper, salt, garlic powder, and onion powder. Stir until well combined.
4. Pour the mixture into the greased pie dish and spread evenly.
5. Bake for 30-35 minutes, or until the quiche is set and golden on top.
6. Allow to cool slightly before slicing. Serve warm or at room temperature.

Roasted Bell Pepper and Onion Quiche

This roasted bell pepper and onion quiche is a delightful dish that’s both savory and satisfying. The sweet, caramelized peppers and onions blend perfectly with a creamy filling, making each bite a treat. Plus, it’s super easy to whip up, making it a great choice for breakfast, lunch, or even a light dinner.

With just a few fresh ingredients, you can create a quiche that’s not only tasty but also visually stunning. The vibrant colors of the roasted vegetables add a burst of brightness to your table. Serve it warm or at room temperature, and it’s sure to impress family and friends!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup milk
• 1 cup roasted bell peppers, sliced
• 1 cup onion, sliced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 pre-made pie crust

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the sliced onions until they are translucent, then add the roasted bell peppers and cook for another few minutes.
3. In a mixing bowl, combine the cottage cheese, eggs, milk, garlic powder, salt, and pepper. Whisk until smooth.
4. Add the sautéed vegetables and shredded cheese to the egg mixture and stir to combine.
5. Pour the filling into the pre-made pie crust and spread it evenly.
6. Bake for 35-40 minutes or until the quiche is set and golden on top.
7. Let it cool for a few minutes before slicing and serving. Enjoy!

Smoked Salmon and Dill Cottage Cheese Quiche

This smoked salmon and dill cottage cheese quiche is a deliciously simple dish that’s perfect for brunch or a light dinner. The creamy cottage cheese blends beautifully with the smoky flavor of the salmon, while fresh dill adds a burst of freshness. This recipe is easy to make and sure to impress your family and friends with its elegant taste.

Each slice is packed with protein and flavor, making it a satisfying choice for any meal. Plus, it’s crustless, which means less fuss and fewer carbs without sacrificing taste. Enjoy this delightful quiche warm or at room temperature!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup milk
• 1 cup smoked salmon, chopped
• 1/4 cup fresh dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a pie dish.
2. In a large bowl, combine cottage cheese, eggs, and milk. Whisk until well blended.
3. Add in the chopped smoked salmon, fresh dill, salt, and pepper. Mix until evenly distributed.
4. If using, stir in the shredded cheese for extra creaminess.
5. Pour the mixture into the prepared pie dish and smooth the top.
6. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
7. Let it cool for a few minutes before slicing into wedges. Serve warm or at room temperature.

Garden Vegetable Quiche with Cottage Cheese

This Garden Vegetable Quiche with Cottage Cheese is a delightful dish bursting with fresh flavors. The combination of vibrant veggies and creamy cottage cheese creates a light, yet satisfying meal that’s perfect for breakfast, brunch, or even a light dinner.

Making this quiche is straightforward, requiring just a few ingredients and minimal prep time. It’s a fantastic way to use up leftover vegetables, making it both economical and delicious!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1 cup milk
• 1 cup mixed vegetables (such as bell peppers, zucchini, and spinach)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 pre-made pie crust (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cottage cheese, eggs, and milk. Whisk until well blended.
3. Add in the mixed vegetables, shredded cheese, salt, pepper, and oregano. Stir until everything is evenly distributed.
4. If using a pie crust, place it in a greased pie dish. Pour the vegetable mixture into the crust. If not using a crust, simply pour the mixture into a greased baking dish.
5. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top. Allow it to cool slightly before slicing and serving.

Bacon and Spinach Cottage Cheese Bake

This Bacon and Spinach Cottage Cheese Bake is a delightful twist on traditional quiches. It’s creamy, savory, and packed with flavor, making it a perfect dish for brunch or a light dinner. The combination of crispy bacon and fresh spinach melds beautifully with the cottage cheese, resulting in a comforting and satisfying meal.

Best of all, it’s really simple to make! With just a few ingredients and minimal prep time, you can whip up this dish in no time. It’s great for meal prep, too, as it keeps well in the fridge for leftovers throughout the week.

Ingredients

• 6 slices of bacon, chopped
• 2 cups fresh spinach, chopped
• 1 cup cottage cheese
• 4 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 pre-made pie crust (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels, leaving some grease in the pan.
3. Add the chopped spinach to the same skillet and sauté briefly until wilted.
4. In a bowl, combine the cottage cheese, eggs, shredded cheese, garlic powder, salt, and pepper. Mix well.
5. If using a pie crust, fit it into a baking dish. Spread the cooked spinach evenly over the crust, followed by the bacon pieces.
6. Pour the cottage cheese mixture on top, ensuring it’s evenly distributed.
7. Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is slightly golden.
8. Let it cool for a few minutes before slicing. Serve warm and enjoy!

Broccoli and Cheddar Cheese Quiche

This broccoli and cheddar cheese quiche is a delightful dish that combines the rich creaminess of cheese with the fresh crunch of broccoli. It’s simple to whip up, making it perfect for both a quick brunch and a cozy dinner. The flavors meld together beautifully, creating a satisfying meal that pleases everyone.

With just a few ingredients and minimal prep time, you can enjoy a slice of this savory quiche that’s both nutritious and delicious. Plus, the vibrant colors make it visually appealing!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1 cup shredded cheddar cheese
• 2 cups fresh broccoli florets, steamed
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 pre-made pie crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cottage cheese, eggs, milk, salt, pepper, garlic powder, and onion powder. Whisk until smooth.
3. Fold in the steamed broccoli and shredded cheddar cheese until evenly distributed.
4. Pour the mixture into the pre-made pie crust, spreading it out evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
6. Allow to cool for a few minutes before slicing. Serve warm or at room temperature.

Mediterranean Cottage Cheese Quiche

This Mediterranean cottage cheese quiche is a delightful dish that combines fresh flavors and a creamy texture. With a mix of sun-dried tomatoes, olives, and parsley, it offers a tasty, savory experience that’s both satisfying and nutritious. It’s easy to whip up, making it a great option for a quick lunch or a light dinner.

The quiche is packed with protein from the cottage cheese, which adds a lovely creaminess without the need for a traditional crust. Enjoy it warm or chilled, and you’ll find it’s the perfect addition to any meal or gathering!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup shredded cheese (like mozzarella or feta)
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the cottage cheese, eggs, and olive oil until smooth.
3. Add in the shredded cheese, sun-dried tomatoes, olives, parsley, oregano, salt, and pepper. Stir until well combined.
4. Pour the mixture into a greased pie dish or quiche pan, spreading it evenly.
5. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
6. Let it cool for a few minutes before slicing and serving. Enjoy warm or at room temperature!

Asparagus and Goat Cheese Quiche

This Asparagus and Goat Cheese Quiche is a delightful dish that combines fresh asparagus with the creamy tang of goat cheese. It’s perfect for brunch or a light dinner, offering a satisfying yet light option that’s easy to whip up in no time.

The flavors meld beautifully, with the earthiness of asparagus complementing the richness of the cheese. Plus, this quiche is crustless, making it a simple and healthy choice that doesn’t skimp on taste.

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup milk
• 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like chives or parsley), for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a pie dish.
2. In a large bowl, mix together the cottage cheese, eggs, and milk until smooth.
3. Add the asparagus, goat cheese, Parmesan, garlic powder, salt, and pepper. Stir until well combined.
4. Pour the mixture into the prepared pie dish, spreading it evenly.
5. Bake for 30-35 minutes or until the center is set and the top is lightly golden.
6. Let it cool slightly, garnish with fresh herbs, and serve warm.