15 Delicious Sushi Bowl Recipes for a Perfect Dinner

Sushi bowls for dinner are a fun and fresh way to enjoy your favorite sushi flavors without the fuss of rolling. They combine all the delicious elements of sushi—rice, fish, veggies, and sauces—into a single bowl that’s easy to make and customize. Perfect for a quick weeknight meal or a relaxed dinner with friends, these bowls bring that sushi restaurant vibe straight to your kitchen!

Mango and Crab Sushi Bowl

This Mango and Crab Sushi Bowl is a delightful dish that combines fresh crab meat with sweet mango, creating a refreshing and vibrant meal. The blend of flavors is both light and satisfying, making it perfect for dinner. Plus, it’s straightforward to prepare, making it an excellent choice for a weeknight meal.

The combination of tender crab, juicy mango, and a hint of cilantro offers a burst of flavor with every bite. Serve it over sushi rice for a filling dish that’s sure to impress. It’s a fun way to enjoy sushi without the fuss of rolling!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup fresh crab meat
• 1 ripe mango, diced
• 1/4 cup chopped cilantro
• 1 tablespoon sesame seeds
• Soy sauce, for drizzling

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a saucepan, bring to a boil, then cover and simmer on low heat for about 20 minutes until rice is tender.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt. Heat until dissolved, then stir into the cooked rice. Let it cool slightly.
3. Assemble the Bowl: In a serving bowl, layer the seasoned rice, crab meat, and mango. Top with chopped cilantro and sesame seeds.
4. Serve: Drizzle with soy sauce before enjoying.

Vegetarian Sushi Bowl with Tofu

This vegetarian sushi bowl is a delightful mix of flavors and textures, making it a perfect dinner option. The crispy tofu pairs beautifully with fresh veggies like cucumber and carrots, all resting on a bed of sushi rice. It’s a light yet satisfying meal that’s not only tasty but also simple to prepare.

The combination of sesame oil, soy sauce, and fresh herbs adds a punch of flavor that will keep you coming back for more. Plus, it’s a great way to enjoy sushi flavors without the fuss of rolling. Let’s get cooking!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 200g firm tofu, cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 carrot, julienned
• 1 cucumber, sliced
• Fresh cilantro, for garnish
• Sesame seeds, for garnish

Instructions

1. Cook the Rice: Rinse sushi rice under cold water until the water runs clear. Combine rice and water in a pot and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Remove from heat and let sit covered for another 10 minutes.
2. Prepare the Dressing: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this into the cooked rice, fluffing it gently with a fork.
3. Cook the Tofu: In a skillet, heat sesame oil over medium heat. Add the cubed tofu and cook until golden brown, about 5-7 minutes. Drizzle soy sauce over the tofu and stir to coat.
4. Assemble the Bowl: In a bowl, place a scoop of seasoned rice, then layer on the carrots, cucumber, and cooked tofu. Garnish with fresh cilantro and sesame seeds.
5. Serve and Enjoy: Enjoy your vegetarian sushi bowl warm or at room temperature!

Spicy Tuna Poke Bowl

The Spicy Tuna Poke Bowl is a delightful mix of flavors and textures that makes for a satisfying meal. It features fresh, marinated tuna paired with a variety of toppings, like crunchy radishes and vibrant herbs. This dish is not only delicious but also super simple to whip up, making it perfect for a quick dinner at home.

With its zesty kick and fresh ingredients, this bowl is sure to please anyone looking for a healthy yet tasty meal. The best part? You can customize it with your favorite toppings!

Ingredients

• 1 cup sushi rice
• 1 1/2 cups water
• 8 oz sushi-grade tuna, diced
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• 1 teaspoon sesame oil
• 1/2 avocado, sliced
• 1/2 cup seaweed salad
• 1/4 cup radishes, thinly sliced
• Fresh cilantro, for garnish
• Green onions, chopped, for garnish

Instructions

1. Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a pot, bring to a boil, then reduce heat, cover, and simmer for 20 minutes. Remove from heat and let it sit for 10 minutes.
2. While the rice cooks, prepare the spicy tuna. In a bowl, mix the diced tuna, soy sauce, sriracha, and sesame oil. Set aside to marinate.
3. Once the rice is ready, fluff it with a fork and divide it among serving bowls.
4. Top each bowl of rice with the marinated tuna, sliced avocado, seaweed salad, and radishes.
5. Garnish with fresh cilantro and green onions before serving.

Salmon Avocado Sushi Bowl

The Salmon Avocado Sushi Bowl brings the delicious flavors of sushi into a simple and satisfying meal. With tender salmon, creamy avocado, and fresh veggies, this bowl is not only tasty but also healthy. Plus, it’s easy to whip up, making it perfect for a quick dinner.

This recipe combines fluffy rice, vibrant vegetables, and rich salmon, creating a colorful and nutritious dish. Each bite offers a delightful mix of textures and flavors that feel like a treat. Ready to enjoy a sushi-inspired dinner? Follow along for the recipe!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 8 ounces salmon fillet
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded carrots
• 1/2 cup cucumber, sliced
• 1/2 cup cooked broccoli
• Soy sauce, for drizzling
• Chopped cilantro, for garnish

Instructions

1. Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a pot and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes or until water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice, being careful not to mash the grains.
3. Cook the Salmon: While the rice is cooking, season the salmon fillet with salt and pepper. Pan-sear or bake the salmon for about 4-5 minutes on each side until cooked through and flaky.
4. Assemble the Bowl: In a bowl, add a generous scoop of seasoned rice. Top with sliced salmon, avocado, cherry tomatoes, shredded carrots, cucumber, and cooked broccoli.
5. Serve: Drizzle with soy sauce and garnish with chopped cilantro. Enjoy your delicious Salmon Avocado Sushi Bowl!

Shrimp Tempura Sushi Bowl

This Shrimp Tempura Sushi Bowl combines crispy shrimp with fluffy rice, creating a delicious and satisfying meal. The crispy tempura shrimp add a wonderful crunch, while the rice provides a comforting base. It’s an easy recipe to whip up for dinner, making it a perfect choice for a quick weeknight meal.

The flavors in this bowl are a delightful mix of savory and slightly sweet, especially when paired with a tangy dipping sauce. With just a few key ingredients, you can create a dish that tastes like it came straight from your favorite sushi restaurant!

Ingredients

• 1 cup sushi rice
• 1 lb large shrimp, peeled and deveined
• 1/2 cup tempura batter mix
• 1 cup cold water
• Vegetable oil, for frying
• Salt, to taste
• Chopped green onions, for garnish
• Sesame seeds, for garnish
• Soy sauce, for serving

Instructions

1. Cook the Rice: Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions, usually in a rice cooker or pot with 1 1/4 cups water. Let it sit covered after cooking for 10 minutes.
2. Prepare Tempura: In a bowl, mix the tempura batter mix with cold water until just combined. Dip each shrimp into the batter, letting excess drip off.
3. Fry the Shrimp: Heat vegetable oil in a deep pan over medium-high heat. Carefully add shrimp in batches, frying until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels and sprinkle with salt.
4. Assemble the Bowl: Fluff the cooked rice and divide it among bowls. Top with crispy shrimp, and garnish with chopped green onions and sesame seeds.
5. Serve: Drizzle with soy sauce or serve on the side for dipping.

Teriyaki Chicken Sushi Bowl

This Teriyaki Chicken Sushi Bowl is a delightful blend of flavors that’s perfect for dinner. With tender chicken glazed in a sweet and savory teriyaki sauce, fresh broccoli, and fluffy rice, it provides a satisfying meal that is simple to prepare. Each bite is packed with a delicious mix of textures and tastes that will keep everyone coming back for more.

Making this dish is straightforward and can be done in under 30 minutes, making it an ideal choice for busy weeknights. Whether you’re a seasoned chef or a kitchen novice, this recipe will guide you through a delicious and fulfilling cooking experience.

Ingredients

• 2 cups cooked white rice
• 1 pound boneless, skinless chicken breasts, diced
• 1 cup broccoli florets
• 1/4 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds (optional)
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Cook the Rice: Start by cooking your rice according to package instructions if you haven’t done so already. Set aside once done.
2. Prepare the Chicken: In a large skillet, heat vegetable oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.
3. Add Teriyaki Sauce: Pour the teriyaki sauce over the cooked chicken, stirring to coat evenly. Let it simmer for another 2-3 minutes until the sauce thickens slightly.
4. Cook Broccoli: While the chicken is simmering, steam the broccoli florets in a separate pot until tender, about 3-4 minutes.
5. Assemble the Bowl: To serve, place a generous scoop of rice in a bowl, top with the teriyaki chicken, steamed broccoli, and sprinkle with sesame seeds and sliced green onions.

Rainbow Sushi Bowl

A Rainbow Sushi Bowl is a colorful and delicious way to enjoy sushi flavors without the fuss of rolling. This dish is packed with fresh fish, vibrant vegetables, and perfectly seasoned rice, making it a feast for both the eyes and the palate. The combination of textures and tastes creates a satisfying meal that feels special yet is simple enough for a weeknight dinner.

This recipe is great for anyone looking to switch up their dinner routine. You can customize it with your favorite seafood and veggies, ensuring each bowl is unique to your taste. Plus, it comes together quickly, making it a go-to option for busy evenings.

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 ounces sushi-grade salmon, sliced
• 4 ounces tuna, sliced
• 1/2 cucumber, julienned
• 1 small carrot, julienned
• 1 avocado, sliced
• 1/2 cup edamame
• Sesame seeds for garnish
• Fresh cilantro for garnish
• Soy sauce for serving

Instructions

1. Prepare the Rice: Rinse sushi rice under cold water until the water runs clear. In a saucepan, combine rice and water, then bring to a boil. Reduce heat, cover, and simmer for about 20 minutes until rice is tender. Remove from heat and let it sit covered for 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt. Heat gently until sugar dissolves. Fluff the rice and gently fold in the vinegar mixture. Allow it to cool slightly.
3. Assemble the Bowl: In bowls, portion the seasoned rice as a base. Arrange the sliced salmon, tuna, cucumber, carrot, avocado, and edamame neatly over the rice.
4. Garnish: Sprinkle sesame seeds and fresh cilantro on top for added flavor. Serve with soy sauce on the side for dipping.

California Roll Sushi Bowl

This California Roll Sushi Bowl is a fun and fresh twist on the classic sushi roll. It’s packed with vibrant flavors and textures, combining creamy avocado, crisp cucumber, and sweet crab for a delicious bowl that’s sure to please. Whether you’re a sushi lover or just looking for a simple dinner option, this bowl is easy to whip up and incredibly satisfying.

The combination of ingredients makes every bite a delightful experience. You get the crunch from the vegetables, the creaminess from the avocado, and a satisfying chew from the sushi rice. Plus, it’s customizable! You can add or substitute ingredients based on your preferences. Perfect for a quick weeknight dinner!

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 cup imitation crab meat, shredded
• 1/4 cup mayonnaise
• 1 tablespoon sriracha (optional)
• 2 sheets nori, cut into strips
• Sesame seeds for garnish
• Fresh cilantro for garnish

Instructions

1. Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, then bring to a boil. Reduce to low heat, cover, and cook for 20 minutes. Remove from heat and let sit for 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice, being careful not to mash the grains.
3. Assemble the Bowl: In each bowl, place a generous scoop of the seasoned sushi rice as the base. Top with sliced avocado, cucumber, shredded crab, and drizzle with mayonnaise mixed with sriracha if desired.
4. Garnish: Finish your sushi bowl with nori strips, sesame seeds, and fresh cilantro. Serve immediately and enjoy!

Sriracha Salmon Sushi Bowl

Get ready to enjoy a Sriracha Salmon Sushi Bowl that’s packed with flavor and freshness. This dish combines tender salmon with zesty sriracha, a hint of sweetness, and a delightful crunch from fresh veggies. It’s a simple recipe that’s perfect for dinner, striking a balance between healthy and satisfying.

The layers of flavors and textures make each bite enjoyable. Whether you’re a sushi lover or new to sushi-style bowls, this recipe is straightforward and quick to prepare. Pair it with fluffy rice and your favorite toppings for a delicious meal that’s sure to impress!

Ingredients

• 1 pound salmon fillet, cut into bite-sized pieces
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 2 cups cooked sushi rice
• 2 cups mixed greens (spinach, arugula, etc.)
• 1/4 cup sliced red onions
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Sesame seeds for garnish

Instructions

1. Marinate the Salmon: In a bowl, mix the sriracha and honey. Add the salmon pieces and let them marinate for about 15 minutes.
2. Cook the Salmon: Heat a non-stick skillet over medium heat and add the marinated salmon. Cook for about 5-7 minutes, or until the salmon is cooked through and slightly caramelized.
3. Assemble the Bowl: In a serving bowl, place a layer of cooked sushi rice. Top with the mixed greens, cooked salmon, sliced red onions, and chopped cilantro.
4. Garnish and Serve: Drizzle any remaining sriracha sauce on top, sprinkle with sesame seeds, and serve with lime wedges on the side.

Crispy Rice Sushi Bowl

Looking for a simple yet satisfying dinner? The Crispy Rice Sushi Bowl is a fun twist on traditional sushi that brings together crunchy rice, fresh vegetables, and your choice of protein. It’s packed with flavor and has that delightful contrast between crispy and tender textures. Plus, it’s easy to customize to suit your taste!

This dish is not only quick to make but also perfect for families or anyone looking to enjoy a fresh meal at home. You can prepare the crispy rice in advance and assemble the bowl in no time. Let’s get started with what you need!

Ingredients

• 2 cups sushi rice
• 4 cups water
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 cup diced cucumber
• 1 avocado, sliced
• 1 cup shredded carrots
• 8 ounces grilled chicken or tofu, sliced
• Soy sauce, for drizzling
• Sesame seeds, for garnish
• Fresh cilantro, for garnish

Instructions

1. Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until the rice is tender. Remove from heat and let it sit, covered, for another 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice. Allow the rice to cool slightly.
3. Make Crispy Rice: Heat vegetable oil in a non-stick skillet over medium-high heat. Add a layer of the seasoned rice to the skillet, pressing it down gently. Cook until the bottom is golden and crispy, about 5 minutes. Flip and cook the other side for another 5 minutes. Remove and repeat with the remaining rice.
4. Assemble the Bowls: In a bowl, add a generous portion of crispy rice. Top with diced cucumber, avocado slices, shredded carrots, and your choice of protein. Drizzle with soy sauce and sprinkle sesame seeds and fresh cilantro on top.
5. Serve: Enjoy your Crispy Rice Sushi Bowl warm, savoring the mix of textures and flavors!

Quinoa Sushi Bowl

This Quinoa Sushi Bowl is a fresh and tasty twist on traditional sushi. Packed with vibrant veggies and a nutty flavor from the quinoa, it’s not only colorful but also super nourishing. Perfect for a quick dinner, you can whip this up in no time, making it a go-to for busy weeknights.

The combination of creamy avocado, crunchy carrots, and zesty cilantro creates a delightful burst of flavors in every bite. It’s customizable too—feel free to add your favorite ingredients for a personal touch!

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 avocado, sliced
• 1 cup shredded carrots
• 1 cup cherry tomatoes, halved
• 1/2 cup green peas
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons sesame seeds
• 3 tablespoons soy sauce or tamari
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

Instructions

1. Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the quinoa is fluffy and water is absorbed.
2. While the quinoa cooks, prepare your veggies. Slice the avocado, shred the carrots, and halve the cherry tomatoes.
3. In a bowl, combine soy sauce, rice vinegar, and sesame oil. Mix well.
4. Once the quinoa is ready, fluff it with a fork and let it cool slightly. Assemble the bowl by placing quinoa at the bottom and arranging the veggies on top.
5. Drizzle the soy sauce mixture over the top and sprinkle with sesame seeds and cilantro before serving.

Sweet Potato and Black Bean Sushi Bowl

If you’re looking for a tasty and wholesome dinner option, this Sweet Potato and Black Bean Sushi Bowl is a fantastic choice. It combines the creamy sweetness of roasted sweet potatoes with hearty black beans, providing a delightful contrast in flavor and texture. This dish is not only satisfying but also simple to prepare, making it perfect for any weeknight meal.

Each bowl is a colorful mix of ingredients that not only look good but are great for your body too. With fresh vegetables, protein-packed beans, and a hint of avocado, this sushi bowl is a balanced meal that will please everyone. Plus, it’s easy to customize based on your preferences!

Ingredients

• 1 cup sushi rice
• 2 medium sweet potatoes, diced
• 1 can black beans, drained and rinsed
• 1 avocado, sliced
• 1 cup corn (fresh or canned)
• 1/2 cup red onion, thinly sliced
• 1 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: soy sauce or sesame dressing for drizzling

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions until fluffy.
2. Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes, or until tender.
3. Assemble the Bowls: In each bowl, place a scoop of sushi rice as the base. Top with roasted sweet potatoes, black beans, corn, avocado slices, red onion, and fresh cilantro.
4. Drizzle: Add a splash of soy sauce or sesame dressing if desired.

Seared Ahi Tuna Sushi Bowl

Seared Ahi Tuna Sushi Bowls are a delightful meal that bursts with fresh flavors and textures. The tender, sesame-crusted tuna pairs perfectly with creamy avocado, crisp veggies, and a generous serving of sushi rice, making it a satisfying and healthy dinner option.

This recipe is simple to prepare, making it perfect for a weeknight dinner or a special gathering. With just a few fresh ingredients and quick cooking techniques, you’ll have a striking dish that’s as pleasing to the eye as it is to the palate.

Ingredients

• 2 Ahi tuna steaks
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 2 tablespoons sesame seeds
• 2 cups cooked sushi rice
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 1 cup shredded carrots
• 2 tablespoons soy sauce
• Chopped green onions for garnish

Instructions

1. Prepare the Tuna: Season the Ahi tuna steaks with salt, pepper, and sesame oil. Coat the outside with sesame seeds.
2. Seer the Tuna: Heat a non-stick skillet over medium-high heat. Add a splash of sesame oil and sear the tuna for about 1-2 minutes on each side, depending on your preferred doneness. Remove from heat and let it rest.
3. Assemble the Bowl: In each bowl, add a generous scoop of sushi rice. Top with sliced avocado, cucumber, and shredded carrots.
4. Slice the Tuna: After resting, slice the seared tuna into thin strips and arrange them on top of the veggies.
5. Garnish: Drizzle with soy sauce and sprinkle with chopped green onions before serving.

Ginger Soy Glazed Salmon Sushi Bowl

This Ginger Soy Glazed Salmon Sushi Bowl is a delightful blend of flavors that brings a taste of the ocean right to your dinner table. The sweet and tangy ginger soy glaze perfectly complements the rich, buttery salmon, making every bite feel special. Plus, it’s simple to whip up, giving you a restaurant-quality meal without the fuss.

Accompanied by fluffy rice and fresh veggies, this bowl is not just satisfying but also packed with nutrients. It’s a quick dish that’s perfect for a weeknight dinner or a cozy gathering with friends. Enjoy the freshness of ingredients and the burst of flavor in every mouthful!

Ingredients

• 2 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 cup cooked sushi rice
• 1/2 cup sliced bell peppers
• 1/2 cup shredded carrots
• 1/4 cup chopped fresh cilantro
• 1 tablespoon sesame seeds

Instructions

1. Prepare the Marinade: In a small bowl, whisk together soy sauce, honey, grated ginger, rice vinegar, and sesame oil. Pour this mixture over the salmon fillets and let them marinate for at least 15 minutes.
2. Cook the Salmon: Preheat a skillet over medium heat. Remove the salmon from the marinade (reserve the marinade) and cook in the skillet for about 4-5 minutes per side, or until cooked through. Drizzle the reserved marinade over the salmon during the last minute of cooking.
3. Assemble the Bowl: In a serving bowl, place a generous scoop of cooked sushi rice. Layer the sliced bell peppers and shredded carrots on one side. Flake the cooked salmon on top of the rice and veggies.
4. Garnish: Sprinkle chopped cilantro and sesame seeds over the bowl for added flavor and crunch. Serve immediately and enjoy your homemade sushi bowl!

Pickled Ginger and Avocado Sushi Bowl

This Pickled Ginger and Avocado Sushi Bowl is a delightful and fresh take on traditional sushi. It combines the creamy richness of avocado with the zesty brightness of pickled ginger, making every bite a burst of flavor. The bowl is not only tasty but also colorful and visually appealing, making it perfect for dinner.

The best part? This recipe is super simple to prepare! With just a few ingredients and minimal cooking, you can whip up a delicious meal in no time. It’s a healthy option that feels indulgent yet satisfies your sushi cravings.

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 avocado, sliced
• 1/4 cup pickled ginger
• 1/2 cup shredded carrots
• 1/2 cup cherry tomatoes, halved
• 1/4 cup corn (cooked and slightly charred)
• Fresh cilantro, for garnish
• Salt, to taste

Instructions

1. Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. In a saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender. Remove from heat and let it sit for 10 minutes.
2. Prepare the Sushi Vinegar: In a small saucepan, heat the rice vinegar and sugar over low heat, stirring until the sugar dissolves. Allow it to cool.
3. Combine the Rice and Vinegar: Once the rice has cooled slightly, gently fold in the sushi vinegar. Season with salt to taste.
4. Assemble the Bowl: In a bowl, layer the seasoned sushi rice, then top with avocado slices, pickled ginger, shredded carrots, cherry tomatoes, and corn.
5. Garnish and Serve: Finish with fresh cilantro. Enjoy your delicious sushi bowl!