11 Irresistible Crockpot Chili Recipes You Need to Try

Crockpot chili is an easy and delicious way to bring warmth to your table with minimal effort. Perfect for busy days or cozy nights, these recipes let you throw in your favorite ingredients and let the slow cooker do the work. From classic beef chili to hearty vegetarian options, there’s a perfect bowl for everyone. Let’s get cooking!

Hearty Beef and Bean Chili

This hearty beef and bean chili is a perfect dish for any day of the week. It’s packed with flavor and a variety of beans, making it both satisfying and nutritious. Easy to prepare, you can let your slow cooker do all the work while you relax or take care of other tasks.

The combination of spices and tender beef creates a rich, savory flavor that warms you from the inside out. Top it with some cheese and fresh cilantro for a delightful finish. This chili not only tastes great but also makes for fantastic leftovers!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• 1 tablespoon olive oil
• Cheddar cheese and cilantro for topping

Instructions

1. In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened.
2. Add the ground beef to the skillet, cooking until browned. Drain excess fat.
3. Transfer the beef mixture to a slow cooker. Stir in the diced tomatoes, all beans, chili powder, cumin, paprika, salt, pepper, and beef broth.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.
5. Serve hot, topped with cheddar cheese and fresh cilantro.

Turkey Chili with Roasted Peppers

This Turkey Chili with Roasted Peppers is a hearty and satisfying dish that’s perfect for any occasion. The combination of lean turkey and sweet roasted peppers creates a comforting flavor profile that everyone will love. It’s simple to prepare, making it ideal for weeknight dinners or gatherings with friends.

With a touch of spice and plenty of veggies, this chili is not only delicious but also nutritious. You can easily adjust the heat to your liking, and it all simmers together in your crockpot, allowing the flavors to meld beautifully. Serve it up with your favorite toppings for a cozy meal!

Ingredients

• 1 pound ground turkey
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (28 oz) diced tomatoes
• 1 cup roasted red peppers, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups chicken broth
• Fresh cilantro, for garnish

Instructions

1. In a skillet, brown the ground turkey over medium heat until cooked through. Drain any excess fat.
2. In your crockpot, combine the cooked turkey, black beans, kidney beans, diced tomatoes, roasted peppers, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper.
3. Pour in the chicken broth and stir everything together until well mixed.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded and the chili is heated through.
5. Serve hot, garnished with fresh cilantro and your choice of toppings.

Sweet Potato and Black Bean Chili

This Sweet Potato and Black Bean Chili is a delightful blend of flavors that warms you right up. With the natural sweetness of sweet potatoes and the hearty texture of black beans, it’s a perfect comfort dish that’s also packed with nutrition.

Making this chili is super easy! Just toss all your ingredients into a crockpot, let it simmer, and you’ll have a delicious meal ready when you are. It’s great for meal prep and tastes even better the next day!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes (14.5 oz)
• 1 cup vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper (any color), chopped
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Prepare Ingredients: In a crockpot, add diced sweet potatoes, black beans, diced tomatoes, vegetable broth, onion, garlic, bell pepper, cumin, chili powder, smoked paprika, salt, and pepper.
2. Mix and Cook: Stir everything together to combine well. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the sweet potatoes are tender.
3. Serve: Once done, give it a good stir, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.

Spicy Chicken Chili with Corn

Spicy Chicken Chili with Corn is a delightful dish that combines tender chicken, sweet corn, and a mix of zesty spices. This chili delivers a warm kick, making it perfect for those chilly evenings or cozy gatherings. Plus, it’s easy to make in a crockpot, allowing the flavors to meld beautifully while you go about your day.

This recipe is not only satisfying but also versatile. You can adjust the spice level to your liking, adding more jalapeños for a hotter chili or keeping it mild for the whole family. Enjoy this chili with some crusty bread or a sprinkle of cheese on top!

Ingredients

• 2 lbs boneless, skinless chicken breasts, diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-2 jalapeños, chopped (adjust to taste)
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Green onions, for garnish

Instructions

1. Prepare the Ingredients: In a large bowl, combine the diced chicken, black beans, corn, diced tomatoes, onion, garlic, and jalapeños.
2. Add the Spices: Stir in the chicken broth, chili powder, cumin, salt, and pepper until well mixed.
3. Cook: Transfer the mixture to your crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and flavors are blended.
4. Serve: Once cooked, taste and adjust seasoning if needed. Garnish with chopped green onions before serving.

Pork Green Chili Stew

Pork green chili stew is a warm and comforting dish that perfectly combines the richness of pork with the zesty flavors of green chilies. The tender chunks of pork simmer away in a savory broth, creating a hearty meal that’s both satisfying and delicious. This stew is easy to prepare, making it a fantastic option for busy weeknights or cozy weekends.

The blend of spices, coupled with the sweetness of corn and the freshness of cilantro, brings a delightful balance to each bite. Plus, with minimal prep time, you can let your crockpot do the work while you enjoy the enticing aroma filling your kitchen.

Ingredients

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cans (4 oz each) diced green chilies
• 2 cups corn (fresh, frozen, or canned)
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. In a skillet, heat olive oil over medium-high heat. Sear the pork cubes until browned on all sides, then transfer to the crockpot.
2. Add the diced onion and minced garlic to the crockpot, along with the green chilies, corn, chicken broth, cumin, paprika, chili powder, salt, and pepper.
3. Stir to combine all ingredients well. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
4. Before serving, taste and adjust seasoning if necessary. Garnish with fresh cilantro.
5. Serve hot on its own or with warm tortillas for a complete meal.

Mediterranean Chickpea Chili

This Mediterranean Chickpea Chili is a delightful take on traditional chili, offering a fresh and vibrant flavor profile. Packed with nutritious chickpeas, colorful vegetables, and aromatic spices, it’s a simple and satisfying dish that warms the soul. Perfect for a cozy dinner or meal prep, this chili is both hearty and healthy, making it a great option for everyone.

The combination of Mediterranean ingredients like bell peppers, tomatoes, and a sprinkle of feta cheese creates a unique and tasty experience. With minimal prep time and the convenience of a crockpot, this recipe lets you enjoy a comforting meal without much fuss!

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 cup vegetable broth
• 1 bell pepper, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 cup feta cheese, crumbled

Instructions

1. Prep the Ingredients: In a large bowl, combine the chickpeas, diced tomatoes, vegetable broth, bell pepper, onion, garlic, cumin, paprika, chili powder, salt, and pepper.
2. Cook in the Crockpot: Transfer the mixture to your crockpot. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
3. Finish and Serve: Stir in chopped parsley just before serving. Top with crumbled feta cheese for added flavor.
4. Enjoy your Mediterranean Chickpea Chili warm, garnished with more parsley if desired!

Vegetarian Quinoa Chili

Vegetarian quinoa chili is a hearty and nutritious dish that packs a punch of flavor without any meat. It’s perfect for chilly evenings or meal prep, as it’s easy to make and even better when reheated. The blend of spices, beans, and quinoa creates a satisfying texture and a taste that will warm you from the inside out.

This chili is not only simple to whip up in a crockpot, but it’s also versatile. You can easily customize it with your favorite vegetables or beans, making it a great option for those looking to clean out their pantry. Serve it with some fresh avocado or a dollop of sour cream for an extra touch!

Ingredients

• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) crushed tomatoes
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 cups vegetable broth
• Fresh cilantro and avocado for garnish

Instructions

1. In a crockpot, combine the rinsed quinoa, black beans, kidney beans, corn, crushed tomatoes, diced bell peppers, onion, garlic, chili powder, cumin, smoked paprika, salt, pepper, and vegetable broth.
2. Stir the mixture until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the quinoa is tender and the flavors meld together.
3. Taste the chili and adjust seasoning as needed. Serve hot, garnished with fresh cilantro and slices of avocado.

Crockpot Chili Mac

Crockpot Chili Mac is a comforting dish that combines the heartiness of chili with the creaminess of macaroni and cheese. It’s packed with flavors and is sure to please anyone at the dinner table. With just a few ingredients and minimal prep time, this dish is perfect for busy weeknights.

The combination of tender pasta, zesty chili flavors, and gooey cheese creates a satisfying meal that is both warm and delicious. Plus, using a crockpot means you can set it and forget it, making it an easy go-to recipe for any occasion.

Ingredients

• 1 pound ground beef or turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups beef broth
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a skillet over medium heat, brown the ground beef or turkey. Add diced onion and minced garlic, cooking until softened.
2. Transfer the meat mixture to the crockpot. Add kidney beans, diced tomatoes, tomato sauce, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the elbow macaroni. Cover and continue to cook until the pasta is tender.
5. Once the pasta is cooked, mix in the shredded cheddar cheese until melted. Serve hot, garnished with fresh cilantro.

Chocolate Mole Chili

Chocolate Mole Chili is a unique twist on traditional chili, blending rich chocolate with savory spices. This dish offers a deep, complex flavor that balances the heat of chili peppers with the sweetness of cocoa. It’s perfect for those chilly evenings when you want something hearty and comforting.

This recipe is simple to make, as everything comes together in a crockpot. Just toss in your ingredients, let them simmer, and you’ll have a delicious meal without spending hours in the kitchen. Whether you’re serving it for game day or a cozy family dinner, this chili is sure to impress!

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cinnamon
• 2 tablespoons unsweetened cocoa powder
• 1-2 chili peppers, chopped (adjust to taste)
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (for garnish)
• Optional: sour cream or shredded cheese for serving

Instructions

1. In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat and transfer to the crockpot.
2. Add black beans, kidney beans, diced tomatoes, onion, garlic, chili powder, cumin, paprika, cinnamon, cocoa powder, chili peppers, salt, and pepper to the crockpot. Stir well to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.
4. Before serving, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro and optional toppings like sour cream or cheese.

Classic Chili con Carne

Chili con Carne is the ultimate comfort food, bringing together a delightful mix of flavors and textures in every bite. This hearty dish features tender ground beef, a medley of beans, and a rich tomato base, making it perfect for warming up on a chilly day. Plus, it’s easy to prepare in a crockpot, allowing you to set it and forget it while it simmers to perfection.

The balance of spices gives this chili a wonderful depth, with just the right kick to satisfy your taste buds. Serve it with your favorite toppings, like cheese or sour cream, and you have a meal that’s sure to please everyone at the table.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups beef broth
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Transfer the beef to a crockpot and add diced onion, garlic, diced tomatoes, kidney beans, pinto beans, chili powder, cumin, paprika, and beef broth.
3. Stir everything together, ensuring the spices are well distributed.
4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
5. Before serving, taste and adjust seasoning with salt and pepper. Serve hot with your choice of toppings.

Smoky Chipotle Chili

Smoky chipotle chili is a delightful twist on traditional chili, bringing a rich, smoky flavor that’s perfect for any occasion. The chipotle peppers add a subtle heat, while the beans and tomatoes create a hearty base that warms you up from the inside out. Plus, this recipe is simple to make in a crockpot, allowing you to set it and forget it while it simmers to perfection.

This chili is not just about taste; it’s also a dish that’s easy to customize. Add more vegetables, switch up the beans, or even toss in some ground meat if you prefer. Serve it topped with sour cream and fresh cilantro for that extra kick. Here’s how to whip up your own smoky chipotle chili!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 1 bell pepper, diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• 1 tablespoon cumin
• 1 tablespoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream for serving

Instructions

1. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the chipotle peppers, bell pepper, cumin, and chili powder, cooking for an additional 2 minutes.
3. Transfer the mixture to the crockpot. Add the black beans, kidney beans, crushed tomatoes, vegetable broth, salt, and pepper. Stir until well combined.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chili is thick and flavors meld together.
5. Serve hot, garnished with fresh cilantro and a dollop of sour cream.