13 Delicious Sausage Pasta Recipes You Need to Try

Sausage pasta is a simple yet satisfying dish that brings comfort to any meal. With just a handful of ingredients, you can whip up delicious combinations that the whole family will enjoy. From spicy Italian sausage to creamy sauces, these recipes are perfect for busy weeknights or cozy weekends. Let’s get cooking!

Sausage and Mushroom Fettuccine

This sausage and mushroom fettuccine is a simple yet delightful dish that brings comfort to any meal. The combination of savory sausages and earthy mushrooms creates a rich and satisfying flavor that pairs wonderfully with the tender noodles.

Perfect for a weeknight dinner, this recipe is quick to prepare and sure to please everyone at the table. With just a few ingredients, you can whip up a hearty meal that feels special without requiring hours in the kitchen.

Ingredients

• 8 oz fettuccine pasta
• 1 lb Italian sausage, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Fettuccine: In a large pot of salted boiling water, cook fettuccine according to package instructions. Drain and set aside.
2. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5-7 minutes.
3. Add the Mushrooms: Stir in the sliced mushrooms and garlic, cooking until the mushrooms are tender, about 3-4 minutes.
4. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, seasoning with salt and pepper to taste.
5. Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. Cook for an additional 2 minutes to heat through.
6. Serve: Garnish with fresh parsley and more Parmesan cheese if desired. Enjoy your creamy sausage and mushroom fettuccine!

Sausage and Broccoli Rabe Orecchiette

This Sausage and Broccoli Rabe Orecchiette is a delightful dish that brings together savory sausage, tender broccoli rabe, and al dente pasta in a simple yet flavorful way. The slight bitterness of the broccoli rabe balances beautifully with the rich, spiced sausage, making each bite satisfying and tasty. Plus, it’s quick and easy to whip up, perfect for a weeknight dinner.

The orecchiette pasta, shaped like little ears, holds onto the sausage and greens perfectly, ensuring you get a bit of everything in each forkful. With just a handful of ingredients and minimal prep, this dish is not only delicious but also a fantastic way to enjoy a hearty meal without spending hours in the kitchen.

Ingredients

• 12 ounces orecchiette pasta
• 1 pound Italian sausage, casings removed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 bunch broccoli rabe, chopped
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the orecchiette according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Sauté the Garlic: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
4. Add the Broccoli Rabe: Stir in the chopped broccoli rabe and a splash of reserved pasta water. Cook for about 3-4 minutes until the greens are tender.
5. Combine: Return the sausage to the skillet and add the drained pasta. Toss everything together, adding more pasta water if needed to create a light sauce. Season with salt and pepper to taste.
6. Serve: Plate the pasta and top with grated Parmesan cheese before serving.

One-Pan Sausage Pasta Bake

This one-pan sausage pasta bake is a comforting dish that brings together savory sausage, tender pasta, and rich tomato sauce, all topped with gooey melted cheese. It’s a family-friendly recipe that’s easy to whip up, making weeknight dinners a breeze.

The blend of flavors creates a hearty meal that feels indulgent without requiring much effort. Plus, the convenience of cooking everything in one pan means less cleanup, which is always a win!

Ingredients

• 1 pound Italian sausage, sliced
• 12 ounces rotini pasta
• 1 jar (24 ounces) marinara sauce
• 3 cups chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, brown the sliced sausage over medium heat until cooked through. Remove excess grease if necessary.
3. Add the rotini pasta, marinara sauce, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for about 10 minutes, stirring occasionally, until the pasta is al dente.
5. Sprinkle the mozzarella and Parmesan cheese on top of the pasta mixture.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
7. Let cool for a few minutes before serving. Enjoy your delicious one-pan meal!

Italian Sausage and Spinach Pasta

This Italian Sausage and Spinach Pasta is a delightful dish that brings together the rich flavors of savory sausage, fresh spinach, and perfectly cooked pasta. The combination of these ingredients creates a satisfying meal that’s both hearty and healthy. It’s simple to prepare and makes for a fantastic weeknight dinner that the whole family will love.

The sausage adds a nice spice, while the spinach provides a fresh contrast, making each bite a flavor explosion. You’ll appreciate how quickly this dish comes together, allowing you to spend more time enjoying your meal and less time in the kitchen.

Ingredients

• 12 ounces pasta (fettuccine or linguine)
• 1 pound Italian sausage (sweet or spicy)
• 4 cups fresh spinach
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic and Spinach: Stir in the minced garlic and red pepper flakes, and cook for about 1 minute until fragrant. Add the fresh spinach and cook until wilted.
4. Combine: Add the drained pasta to the skillet, tossing everything together to combine. Season with salt and pepper to taste.
5. Serve: Divide the pasta into bowls and sprinkle with grated Parmesan cheese before serving.

Spicy Sausage Arrabbiata

Spicy Sausage Arrabbiata is a delightful dish that brings together the rich flavors of Italian sausage and a fiery tomato sauce. This pasta recipe is not only packed with flavor but is also simple to whip up, making it perfect for a quick weeknight meal or a cozy dinner with friends.

The combination of spicy sausage and zesty arrabbiata sauce creates a satisfying heat that will tantalize your taste buds. With just a handful of ingredients, you can enjoy a delicious bowl of pasta that feels like a hug in a dish.

Ingredients

• 12 oz spaghetti
• 1 lb spicy Italian sausage, sliced
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes (adjust to taste)
• 1 can (14 oz) crushed tomatoes
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Add Garlic and Spice: Stir in minced garlic and red pepper flakes. Cook for an additional minute until fragrant.
4. Make the Sauce: Pour in the crushed tomatoes, and season with salt and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
5. Combine: Add the cooked spaghetti to the skillet, tossing to coat the pasta in the sauce. Cook for another 2-3 minutes to heat through.
6. Serve: Plate the pasta, garnish with fresh basil, and enjoy your spicy sausage arrabbiata!

Creamy Sausage Penne with Peas

This creamy sausage penne with peas is a delightful dish that combines juicy sausage with tender pasta and fresh peas. The rich, creamy sauce envelops each bite, making it a comforting meal that everyone will love. Plus, it’s simple to whip up, perfect for a weeknight dinner or a cozy weekend meal.

The flavors blend beautifully, with the savory sausage providing a hearty base and the peas adding a touch of sweetness and color. This recipe is not just delicious; it’s a great way to enjoy a balanced meal with protein and vegetables. You’ll find it’s both satisfying and quick to prepare, making it a favorite in any kitchen.

Ingredients

• 12 ounces penne pasta
• 1 pound Italian sausage, sliced
• 1 cup frozen peas
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions. Drain and set aside.
2. Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Add Garlic and Peas: Stir in the minced garlic and frozen peas, cooking for another 2-3 minutes until the peas are heated through.
4. Create the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Combine: Add the cooked penne pasta to the skillet, tossing to combine and coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
6. Serve: Garnish with chopped parsley before serving. Enjoy your creamy sausage penne with peas!

Garlic Butter Sausage and Tomato Spaghetti

This Garlic Butter Sausage and Tomato Spaghetti is a delightful blend of savory sausage, sweet cherry tomatoes, and rich garlic butter. It’s a simple yet satisfying dish that bursts with flavor and can be whipped up in no time, making it perfect for a weeknight dinner or a cozy weekend meal.

The combination of the succulent sausage and juicy tomatoes creates a comforting, hearty dish that everyone will love. Plus, the garlic butter sauce ties it all together, adding a delicious touch that elevates the pasta experience. Ready to impress your taste buds? Let’s get cooking!

Ingredients

• 12 ounces spaghetti
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 12 ounces sausage (Italian or your choice), sliced
• 1 cup cherry tomatoes, halved
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Sausage: In a large skillet, heat the olive oil and butter over medium heat. Add the sliced sausage and cook until browned and heated through, about 5-7 minutes.
3. Add Garlic and Tomatoes: Stir in the minced garlic and cook for about 1 minute until fragrant. Then, add the cherry tomatoes and cook until they soften, about 3-4 minutes.
4. Combine: Add the cooked spaghetti to the skillet. Toss everything together until the pasta is coated in the garlic butter sauce. Season with salt and pepper to taste.
5. Serve: Transfer to serving plates and garnish with fresh parsley. Enjoy your delicious Garlic Butter Sausage and Tomato Spaghetti!

Sausage and Zucchini Pasta Salad

This Sausage and Zucchini Pasta Salad is a delightful blend of flavors that’s perfect for any occasion. The combination of savory sausage and fresh zucchini creates a satisfying dish that’s both hearty and refreshing. Plus, it’s a breeze to make, taking just about 30 minutes from start to finish!

The pasta is tossed with sautéed sausage and tender zucchini, then dressed with a light vinaigrette that enhances the taste without overpowering it. It’s a great option for meal prep or a potluck, ensuring everyone will enjoy a flavorful, wholesome meal.

Ingredients

• 8 oz rotini pasta
• 2 tablespoons olive oil
• 1 lb sausage (Italian or your choice), sliced
• 1 medium zucchini, sliced
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the rotini until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the zucchini, bell pepper, and garlic. Cook for another 5 minutes until the vegetables are tender.
4. Combine: In a large bowl, mix the cooked pasta, sausage, and vegetable mixture. Drizzle with balsamic vinegar, and season with salt, pepper, and parsley. Toss well to combine.
5. Serve: If desired, sprinkle with Parmesan cheese and serve warm or chilled.

Lemon Basil Sausage Linguine

Lemon Basil Sausage Linguine is a delightful dish that combines the robust flavor of sausage with the freshness of lemon and basil. This recipe is not only tasty but also easy to prepare, making it perfect for a weeknight dinner or a special occasion. The bright citrus notes lift the dish, while the basil adds a fragrant touch.

This pasta dish features al dente linguine tossed with savory sausage slices, aromatic garlic, and a splash of lemon juice, creating a vibrant and satisfying meal. It’s quick to whip up, taking around 30 minutes from start to finish, so you can enjoy a homemade feast without spending hours in the kitchen.

Ingredients

• 8 oz linguine pasta
• 1 lb Italian sausage, sliced
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Parmesan cheese, for serving

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Add minced garlic and sauté for another minute until fragrant.
3. Combine Ingredients: Stir in the cooked linguine, lemon juice, and lemon zest. Toss well to combine, ensuring the pasta is coated in the flavorful oil and juices.
4. Add Herbs: Remove the skillet from heat and stir in the fresh basil. Season with salt and pepper to taste.
5. Serve: Divide the pasta among plates and top with grated Parmesan cheese before serving.

Sausage and Pepper Rigatoni

Sausage and Pepper Rigatoni is a hearty and comforting dish that combines the bold flavors of Italian sausage with the sweetness of fresh peppers. This recipe is not only delicious but also straightforward to prepare, making it perfect for busy weeknights or casual gatherings. The rich tomato sauce coats the rigatoni beautifully, while the sausage adds a satisfying protein element.

With each bite, you’ll experience a delightful mix of spices and textures, thanks to the juicy sausage and tender peppers. This dish is a hit with both kids and adults, and it’s easy to customize with your favorite vegetables or spices. Pair it with a simple salad or garlic bread for a complete meal that everyone will love!

Ingredients

• 12 ounces rigatoni pasta
• 1 pound Italian sausage (mild or spicy, your choice)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 28 ounces crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions

1. Cook the pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. Brown the sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove sausage from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the sliced peppers, onion, and minced garlic. Sauté for about 5 minutes, until the vegetables are softened.
4. Add the sauce: Return the cooked sausage to the skillet. Stir in the crushed tomatoes, oregano, red pepper flakes (if using), and season with salt and pepper. Let it simmer for 10 minutes to meld the flavors.
5. Combine: Add the cooked rigatoni to the skillet, tossing gently to coat the pasta with the sauce. Cook for an additional 2-3 minutes until heated through.
6. Serve: Plate the pasta and garnish with fresh parsley and grated Parmesan cheese. Enjoy your delicious Sausage and Pepper Rigatoni!

Sausage and Kale Pesto Pasta

Sausage and Kale Pesto Pasta is a delightful dish that brings together the earthy flavors of sausage and the freshness of kale with a burst of pesto. This recipe is simple to whip up, making it perfect for a weeknight dinner or a cozy weekend meal. The combination of ingredients creates a hearty yet vibrant dish that satisfies the taste buds.

The savory sausages add a nice richness, while the kale contributes a slight bitterness that balances everything out. Tossed in pesto, the pasta becomes a flavorful base that ties it all together. It’s a fun and tasty meal that everyone will enjoy!

Ingredients

• 8 ounces spaghetti or your choice of pasta
• 1 tablespoon olive oil
• 1 pound sausage (Italian or any preferred variety), sliced
• 2 cups fresh kale, chopped
• 1/2 cup pesto (store-bought or homemade)
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned and cooked through, about 5-7 minutes.
3. Add Kale: Stir in the chopped kale and cook for an additional 2-3 minutes until wilted.
4. Toss with Pesto: Add the cooked pasta to the skillet along with the pesto. If the mixture looks dry, add a splash of reserved pasta water to loosen it up. Stir to combine and season with salt and pepper to taste.
5. Serve: Top with toasted pine nuts and enjoy your delicious Sausage and Kale Pesto Pasta!

Roasted Red Pepper Sausage Pasta

Roasted Red Pepper Sausage Pasta is a delicious and satisfying meal that comes together in no time. With its combination of savory sausage and sweet roasted red peppers, this dish is packed with flavor that will please everyone at the table. It’s simple enough for a weeknight dinner but impressive enough for guests.

This pasta dish features a creamy sauce that perfectly complements the smokiness of the sausage and the sweetness of the peppers. Tossed with spaghetti or your favorite pasta, it’s a complete meal that requires minimal effort. Plus, it’s a great way to enjoy a burst of colors and flavors!

Ingredients

• 12 oz spaghetti
• 1 lb Italian sausage, sliced
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: Boil water in a large pot and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic and Peppers: Stir in minced garlic and chopped roasted red peppers, cooking for another 2-3 minutes until fragrant.
4. Make the Sauce: Pour in the heavy cream, adding the grated Parmesan cheese. Stir until the cheese melts and the sauce thickens. Season with salt and pepper.
5. Combine: Toss the cooked spaghetti in the sauce, mixing well to coat. Serve hot, garnished with fresh parsley.

Sausage and White Bean Pasta

This Sausage and White Bean Pasta is a comforting dish that’s packed with flavor. The hearty sausage pairs beautifully with creamy white beans, creating a satisfying meal that’s both simple and delicious.

With minimal prep and cooking time, this recipe is perfect for a weeknight dinner. The combination of savory sausage, tender pasta, and nutritious beans makes it a favorite for many. It’s sure to warm you up from the inside out!

Ingredients

• 8 oz pasta of your choice
• 1 lb Italian sausage, sliced
• 1 can (15 oz) white beans, drained and rinsed
• 3 cups chicken broth
• 1 cup diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Brown the Sausage: In the same pot, add the sliced sausage and cook over medium heat until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the garlic and cook for an additional minute until fragrant. Then, add the diced tomatoes, chicken broth, and white beans.
4. Combine Ingredients: Bring the mixture to a boil and then reduce heat. Add the cooked pasta and oregano, stirring to combine. Season with salt and pepper to taste.
5. Serve: Let it simmer for a few minutes, then serve warm, garnished with fresh parsley.