21 Easy Air Fryer Chicken Dinners for Busy Weeknights

When weeknights feel chaotic and dinner time sneaks up on you, air fryer chicken meals come to the rescue. These easy recipes are perfect for busy schedules, delivering delicious, crispy chicken in no time. With minimal prep and cleanup, you’ll be able to enjoy a satisfying dinner without the stress. Get ready to whip up some tasty dishes that everyone will love!

Lemon Herb Air Fryer Chicken Breasts

Get ready for a delicious and quick dinner option that your family will love! These Lemon Herb Air Fryer Chicken Breasts are juicy, flavorful, and perfectly cooked in no time. The zesty lemon paired with fragrant herbs creates a bright taste that makes this dish stand out, while the air fryer ensures your chicken stays tender and moist.

The best part? This recipe is super simple to whip up, making it ideal for busy weeknights. With minimal prep and cooking time, you can spend more time enjoying your meal and less time in the kitchen. Let’s dive into the details!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, lemon zest, garlic powder, thyme, oregano, salt, and pepper. Add chicken breasts to the bowl and coat well. Let marinate for at least 15 minutes.
2. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
3. Cook the Chicken: Place the marinated chicken breasts in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
4. Serve: Remove the chicken from the air fryer and let it rest for a few minutes. Garnish with fresh parsley before serving.

Air Fryer Chicken Parmesan

Air Fryer Chicken Parmesan is a delightful twist on the classic Italian dish, bringing crispy, golden chicken to your plate without the guilt of deep frying. This quick recipe is perfect for busy weeknights, offering a comforting and satisfying meal that’s packed with flavor. The chicken is coated in a crunchy breadcrumb mixture, topped with marinara sauce, and finished with melty cheese, creating a delicious combination that everyone will love.

Making this dish is simple and straightforward. With the air fryer, you can achieve that perfect crispiness in a fraction of the time it takes in the oven while keeping the chicken juicy. Serve it over a bed of pasta for a complete meal that will impress your family or guests.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 egg, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Pasta of your choice, cooked according to package instructions

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture, ensuring they are evenly covered.
4. Place the chicken breasts in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
5. Once cooked, top each chicken breast with marinara sauce and mozzarella cheese. Air fry for an additional 2-3 minutes or until the cheese is melted.
6. Serve the Chicken Parmesan over cooked pasta and enjoy!

Honey Mustard Air Fryer Chicken Drumsticks

Honey mustard air fryer chicken drumsticks are a perfect weeknight dinner that combines sweet and tangy flavors. With just a few ingredients, you can whip up a dish that’s not only delicious but also quick to make. The air fryer ensures that the chicken gets crispy on the outside while remaining juicy on the inside, making it a family favorite.

This recipe is simple enough for busy nights yet impressive enough to serve guests. The honey mustard glaze adds a delightful coating that caramelizes beautifully, giving the chicken a lovely color and robust flavor. Pair these drumsticks with your favorite side dishes for a satisfying meal.

Ingredients

• 8 chicken drumsticks
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a bowl, mix together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper to create a marinade.
2. Coat the chicken drumsticks in the marinade, making sure they are well covered. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
3. Preheat your air fryer to 400°F (200°C).
4. Place the marinated drumsticks in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
5. Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes. Garnish with chopped parsley before serving.

Buffalo Air Fryer Chicken Bites

Buffalo Air Fryer Chicken Bites are a quick and delicious option for busy weeknights. These bites are packed with spicy flavor and a satisfying crunch, making them a perfect appetizer or main dish. With minimal prep time and no deep frying, they keep things simple and healthy.

Everyone loves a good kick of heat, and these chicken bites deliver just that! Pair them with your favorite dipping sauce, and you have a crowd-pleaser that’s ready in no time. Perfect for game nights or a quick family dinner!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup buffalo sauce
• Cooking spray
• Blue cheese or ranch dressing for serving

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, place the beaten egg.
3. Dip each chicken piece first in the egg, then in the flour mixture, ensuring it’s well coated.
4. Spray the air fryer basket with cooking spray and place the chicken bites in a single layer. Spray the tops with more cooking spray.
5. Cook in the air fryer for 10-12 minutes, shaking the basket halfway through, until golden and cooked through.
6. Once done, toss the chicken bites in buffalo sauce before serving. Enjoy with blue cheese or ranch dressing!

Spicy Garlic Air Fryer Chicken Wings

Craving something delicious and easy? Spicy garlic air fryer chicken wings are the way to go! These wings are packed with flavor, combining a spicy kick with the savory goodness of garlic. Plus, cooking them in an air fryer means you can enjoy crispy, golden wings without the mess and fuss of deep frying.

This recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. In just about 30 minutes, you can whip up a batch that’s sure to impress family and friends. Get ready for a finger-licking treat!

Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon honey
• 2 tablespoons hot sauce (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prep the Wings: In a large bowl, combine the chicken wings with olive oil, minced garlic, paprika, cayenne pepper, salt, and black pepper. Toss well to coat all the wings evenly.
2. Marinate: Let the wings marinate for at least 15 minutes to soak in those flavors. For more intensity, you can marinate them in the fridge for a couple of hours.
3. Air Fry: Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the fryer basket. You may need to cook them in batches. Cook for about 25-30 minutes, flipping halfway through, until they are crispy and golden.
4. Glaze: In the last few minutes of cooking, mix honey and hot sauce (if using) to create a glaze. Brush it over the wings for a sweet and spicy finish.
5. Serve: Once done, remove the wings from the air fryer, garnish with chopped parsley, and enjoy your tasty, spicy garlic wings!

Crispy Air Fryer Chicken Thighs

Crispy air fryer chicken thighs are a fantastic weeknight dinner that combines convenience with flavor. Juicy chicken thighs are seasoned to perfection and cooked until golden brown, giving you that satisfying crunch without deep frying.

This recipe is quick and easy, making it perfect for busy nights when you want something delicious without spending hours in the kitchen. The air fryer cooks the chicken evenly and locks in the moisture, resulting in a dish that’s both crispy and tender.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley

Instructions

1. Prep Chicken: Pat the chicken thighs dry with paper towels. This helps the skin become crispy when cooked.
2. Season: In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and parsley. Rub this mixture all over the chicken thighs.
3. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
4. Cook: Place the chicken thighs skin-side down in the air fryer basket. Cook for 15 minutes, then flip them over and cook for an additional 10-15 minutes until the skin is crispy and the internal temperature reaches 165°F (75°C).
5. Serve: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving. Enjoy your crispy chicken thighs with your favorite sides!

Coconut Curry Air Fryer Chicken

Coconut Curry Air Fryer Chicken is a delightful weeknight dinner that packs a punch of flavor without the fuss. This recipe combines tender chicken pieces with a creamy coconut curry sauce, creating a dish that’s both comforting and exotic. The use of an air fryer means you can achieve that crispy texture while keeping things light and healthy.

The flavors of coconut milk, curry powder, and fresh herbs come together beautifully, making each bite a taste sensation. Perfect for those busy nights, this dish takes minimal prep time and cooks quickly, allowing you to enjoy a hearty meal in no time.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 cup coconut milk
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnishing

Instructions

1. Marinate the Chicken: In a bowl, mix coconut milk, curry powder, soy sauce, garlic, ginger, salt, and pepper. Add chicken and let it marinate for at least 30 minutes.
2. Preheat Air Fryer: Set your air fryer to 350°F (175°C) for about 5 minutes.
3. Cook the Chicken: Place the marinated chicken in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and crispy.
4. Serve: Remove the chicken from the air fryer and garnish with fresh cilantro. Serve over rice for a complete meal.

Air Fryer Chicken Fajitas

Chicken fajitas are a quick and tasty dinner choice that everyone loves. The combination of tender chicken, colorful bell peppers, and zesty spices makes for a flavorful meal that’s easy to whip up on busy weeknights.

The air fryer cooks the chicken to perfection, giving it a lovely char while keeping it juicy. You’ll appreciate how simple this recipe is, allowing you to spend more time enjoying your meal and less time in the kitchen!

Ingredients

• 1 pound chicken breast, sliced into strips
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• Tortillas, for serving
• Optional toppings: avocado, cilantro, lime, salsa

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the chicken strips, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly.
3. Add the sliced bell peppers and onion to the bowl, stirring to combine.
4. Place the chicken and vegetable mixture in the air fryer basket, ensuring they are spread out evenly.
5. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and the veggies are tender.
6. Warm the tortillas in a skillet or microwave, then fill them with the chicken and veggie mixture. Top with avocado, cilantro, lime juice, and salsa if desired.

Air Fryer Chicken Enchiladas

Air Fryer Chicken Enchiladas are the perfect solution for busy weeknights. They offer a delicious blend of tender chicken, zesty spices, and melted cheese, all wrapped in soft tortillas. This recipe is quick and easy, making it a go-to for anyone looking to whip up a satisfying meal without spending hours in the kitchen.

With the air fryer, you’ll get that crispy, golden finish that makes enchiladas irresistible, all while keeping things light and healthier. Whether you’re cooking for yourself or a family, these enchiladas are sure to please everyone’s taste buds!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 small flour or corn tortillas
• 1/2 cup black beans, drained and rinsed
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Fresh jalapeños and cilantro for garnish

Instructions

1. Preheat the air fryer to 370°F (190°C).
2. In a bowl, combine the shredded chicken, black beans, half of the enchilada sauce, cumin, garlic powder, salt, and pepper.
3. Warm the tortillas slightly to make them more pliable. Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in the air fryer basket.
4. Once all tortillas are in the basket, pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
5. Air fry for 10-12 minutes, until the tortillas are crispy and the cheese is bubbly. Garnish with sliced jalapeños and fresh cilantro before serving.

Air Fryer Teriyaki Chicken

Teriyaki chicken is a fantastic option for busy weeknights. The sweet and savory glaze gives the chicken a delicious flavor that everyone will love. Plus, using an air fryer makes it quick and easy to prepare, allowing you to have dinner ready in no time.

This recipe is not only simple to make but also healthy and satisfying. The chicken turns out tender and juicy, perfectly complementing a bed of fluffy rice. You can even customize it by adding your favorite vegetables to the mix for a complete meal!

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and chopped green onions for garnish

Instructions

1. Marinate the Chicken: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Add the chicken pieces and let them marinate for at least 30 minutes.
2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. Cook the Chicken: Place the marinated chicken in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and lightly browned.
4. Thicken the Sauce: In a small saucepan, mix cornstarch with water to create a slurry. Add this to the leftover marinade in the pan, stirring until thickened. Drizzle over the cooked chicken.
5. Serve: Garnish with sesame seeds and chopped green onions before serving over rice.

Mediterranean Air Fryer Chicken Bowls

These Mediterranean Air Fryer Chicken Bowls are a perfect weeknight meal that brings together vibrant flavors and wholesome ingredients. With juicy, seasoned chicken served over fluffy couscous and topped with fresh veggies and creamy feta, this dish is sure to satisfy your taste buds. Plus, it’s super easy to whip up in under 30 minutes!

The combination of herbs and spices gives the chicken a deliciously smoky and savory taste, while the toppings add a refreshing crunch. This recipe is not only quick but also versatile, allowing you to customize it with your favorite vegetables or grains. Enjoy a delicious Mediterranean feast right at home!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup couscous
• 1 1/4 cups chicken broth or water
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 cup feta cheese, crumbled
• Fresh parsley, chopped, for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and pepper. Add the chicken breasts and coat them well. Let them marinate for 10-15 minutes.
2. Cook the Couscous: In a saucepan, bring the chicken broth to a boil. Add couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
3. Air Fry the Chicken: Preheat your air fryer to 380°F (190°C). Place the marinated chicken in the basket and cook for 12-15 minutes or until the internal temperature reaches 165°F (75°C). Flip halfway through for even cooking.
4. Assemble the Bowls: Slice the cooked chicken. In bowls, layer the couscous, sliced chicken, cherry tomatoes, and cucumber. Top with crumbled feta and garnish with fresh parsley.
5. Serve and Enjoy: Drizzle with a bit of olive oil or your favorite dressing if desired. Serve immediately and savor the flavors!

BBQ Air Fryer Chicken Skewers

These BBQ Air Fryer Chicken Skewers are a fantastic way to enjoy a delicious meal on busy weeknights. Bursting with flavor from a tangy marinade and grilled to perfection, these skewers are sure to please the whole family. With just a few simple steps, you can have a tasty dinner ready in no time.

The combination of tender chicken and colorful veggies makes for a visually appealing dish that is as delightful to eat as it is to prepare. Plus, using an air fryer makes the cooking process quick and mess-free, perfect for those hectic evenings.

Ingredients

• 1 lb chicken breast, cut into cubes
• 1/4 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1 cup pineapple chunks
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. Marinate the chicken: In a large bowl, combine the chicken, BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
2. Prepare the skewers: Thread the marinated chicken, bell pepper, onion, and pineapple onto the skewers, alternating ingredients for a colorful presentation.
3. Preheat the air fryer: Set the air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
4. Cook the skewers: Place the skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and has a nice char.
5. Serve and enjoy: Remove the skewers from the air fryer and let them rest for a few minutes before serving. Enjoy them with extra BBQ sauce on the side!

Air Fryer Chicken Tenders with Dipping Sauce

These Air Fryer Chicken Tenders are the perfect solution for busy weeknights. They’re crispy on the outside and juicy on the inside, making them a hit with both kids and adults. Plus, the air fryer keeps them light without sacrificing that satisfying crunch.

Making these tenders is super simple. With just a few ingredients, you can whip up a delicious meal in no time. Pair them with your favorite dipping sauce, and you’ve got a tasty dinner that feels like a treat!

Ingredients

• 1 pound chicken tenders
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray
• Your choice of dipping sauce (ranch, BBQ, or honey mustard)

Instructions

1. Prep the Chicken: Pat the chicken tenders dry with paper towels. This helps the coating stick better.
2. Set Up Breading Station: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Bread the Chicken: Dip each chicken tender first into the flour, then into the egg, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Air Fry: Preheat your air fryer to 400°F (200°C). Place the breaded chicken tenders in the air fryer basket in a single layer. Spray with cooking spray. Cook for about 10-12 minutes, flipping halfway through, until golden brown and cooked through.
5. Serve: Once done, serve the chicken tenders hot with your favorite dipping sauce on the side.

Italian Herb Air Fryer Chicken Cutlets

If you’re looking for a quick and tasty dinner, Italian Herb Air Fryer Chicken Cutlets are a fantastic choice. These cutlets are tender, juicy, and bursting with flavor from a blend of savory herbs. Plus, they come together in just a matter of minutes, making them perfect for busy weeknights!

Your family will love the crispy exterior paired with the juicy chicken inside. The air fryer gives these cutlets a delightful crunch without the excess oil, allowing you to enjoy a healthier and satisfying meal. Pair them with some roasted veggies or a fresh salad for a complete dinner!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 tablespoon olive oil

Instructions

1. Pound the chicken breasts to an even thickness for uniform cooking.
2. In a bowl, mix breadcrumbs, Parmesan cheese, Italian herbs, garlic powder, salt, and pepper.
3. In another bowl, beat the eggs with olive oil. Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
4. Preheat the air fryer to 380°F (193°C). Arrange the coated chicken cutlets in a single layer in the air fryer basket.
5. Cook for about 10-12 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
6. Let the cutlets rest for a few minutes before serving. Enjoy your delicious Italian herb chicken cutlets!

Air Fryer Chicken and Vegetable Stir-Fry

This Air Fryer Chicken and Vegetable Stir-Fry is a quick and tasty way to whip up a hearty meal any night of the week. Bursting with vibrant flavors and colorful veggies, this dish combines tender chicken with a mix of your favorite vegetables, making it not just delicious but also a feast for the eyes.

Perfect for busy weeknights, this recipe is simple to prepare. Just chop, toss, and let the air fryer do the work! The outcome is a satisfying meal that’s both healthy and full of flavor, ready in no time.

Ingredients

• 1 pound chicken breast, diced
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix together soy sauce, olive oil, honey, garlic, ginger, salt, and pepper.
2. Marinate the Chicken: Add the diced chicken to the marinade, ensuring it’s well-coated. Let it marinate for about 15 minutes.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
4. Add Vegetables: In a large bowl, combine the sliced bell peppers, broccoli, and snap peas. Drizzle with a little olive oil and toss to coat.
5. Cook: Place the marinated chicken in the air fryer basket and cook for 10 minutes. After 10 minutes, add the vegetables to the basket and cook for an additional 5-7 minutes until the chicken is cooked through and the veggies are tender-crisp.
6. Serve: Remove from the air fryer and serve hot. Enjoy your delicious stir-fry over rice or noodles!

Paprika-Scented Air Fryer Chicken Legs

This recipe for paprika-scented air fryer chicken legs delivers a delightful combination of smoky and savory flavors that are sure to please. It’s simple to make, requiring just a few ingredients, and it’s perfect for busy weeknights. With a crispy exterior and juicy meat, these chicken legs are a tasty option that the whole family will love.

The air fryer makes cooking quicker and healthier, reducing the need for excess oil. Simply season the chicken, pop it in the air fryer, and enjoy a delicious meal in no time. Pair it with a refreshing salad or your favorite side dish for a complete weeknight dinner.

Ingredients

• 4 chicken legs
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a bowl, mix together paprika, garlic powder, onion powder, salt, and pepper.
2. Pat the chicken legs dry with paper towels, then coat them with olive oil.
3. Rub the spice mixture all over the chicken legs, ensuring they are well coated.
4. Preheat the air fryer to 400°F (200°C).
5. Place the seasoned chicken legs in the air fryer basket in a single layer.
6. Cook for about 25-30 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy.
7. Check the internal temperature; it should reach 165°F (75°C) to ensure it’s safe to eat.
8. Let the chicken rest for a few minutes before serving. Enjoy!

Garlic Butter Air Fryer Chicken Breasts

Garlic Butter Air Fryer Chicken Breasts are a quick and flavorful option for busy weeknights. The combination of garlic and butter creates a rich, savory taste that pairs perfectly with the juicy chicken. This recipe is not only simple to make, but it also requires minimal prep and cook time, making it a great choice for those hectic evenings.

Using an air fryer ensures that the chicken cooks evenly while keeping it tender and juicy. Served with a sprinkle of parsley for a touch of freshness, this dish will become a favorite in your home. Plus, it’s a great way to enjoy a delicious meal without spending hours in the kitchen!

Ingredients

• 4 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
2. Make the Garlic Butter: In a small bowl, mix melted butter, minced garlic, and dried herbs until well combined.
3. Coat the Chicken: Brush the garlic butter mixture generously over each chicken breast.
4. Air Fry: Preheat the air fryer to 380°F (190°C). Place the chicken breasts in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, or until the internal temperature reaches 165°F (75°C).
5. Garnish and Serve: Remove the chicken from the air fryer, let it rest for a couple of minutes, then garnish with fresh parsley before serving.

Crispy Air Fryer Chicken Tacos

Crispy Air Fryer Chicken Tacos are a delightful, easy-to-make meal perfect for busy weeknights. With juicy chicken coated in a crunchy, seasoned crust, every bite delivers a satisfying crunch paired with fresh toppings. The air fryer cooks the chicken to perfection, making it a healthier alternative to traditional frying.

These tacos are not only quick to prepare but also customizable. You can load them up with your favorite toppings like shredded cheese, diced tomatoes, and fresh cilantro. Whether it’s for a family dinner or a casual gathering, these tacos will surely impress everyone at the table.

Ingredients

• 1 lb chicken tenders
• 1 cup breadcrumbs
• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• Fresh cilantro for garnish
• Your favorite salsa for serving

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix the breadcrumbs, taco seasoning, garlic powder, onion powder, salt, and pepper.
3. Coat each chicken tender in the breadcrumb mixture until evenly covered.
4. Place the coated chicken tenders in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway, until golden brown and cooked through.
5. Warm the tortillas in a separate pan or microwave. Fill each tortilla with lettuce, chicken, tomatoes, and cheese. Top with cilantro and salsa before serving.

Air Fryer Chicken Rice Casserole

This Air Fryer Chicken Rice Casserole is your go-to weeknight meal that combines tender chicken, creamy rice, and a burst of flavor in every bite. It’s a simple dish that comes together quickly, making it perfect for busy evenings when you want something delicious without spending hours in the kitchen.

The comforting taste of this casserole is sure to please the whole family. With just a few ingredients, you can whip up a hearty meal that feels like a warm hug. Plus, using the air fryer means quicker cooking times and less cleanup!

Ingredients

• 2 cups cooked rice
• 1 pound chicken breast, diced
• 1 cup cream of chicken soup
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, mix the cooked rice, diced chicken, cream of chicken soup, cheese, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the mixture to a suitable dish that fits in your air fryer. Smooth the top and sprinkle a bit more cheese on top if desired.
4. Cook in the air fryer for 20-25 minutes, or until the chicken is fully cooked and the casserole is bubbly.
5. Once done, let it cool for a few minutes, garnish with fresh parsley, and serve warm.

Air Fryer Chicken Stroganoff

Air Fryer Chicken Stroganoff brings a comforting twist to a classic dish. This creamy, savory meal is packed with tender chicken, mushrooms, and a rich sauce, all served over your favorite pasta. It’s not just delicious, but also quick and easy to prepare, making it perfect for busy weeknights.

The air fryer helps seal in the flavors while keeping the chicken juicy. You’ll love how this dish comes together in no time, allowing you to enjoy a hearty dinner without the fuss. Ready to whip up this delightful meal? Let’s get started!

Ingredients

• 1 pound chicken breast, diced
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Noodles: Start by boiling the egg noodles according to package instructions. Drain and set aside.
2. Prepare the Chicken: In a bowl, mix diced chicken with paprika, salt, and pepper. Drizzle with olive oil.
3. Air Fry the Chicken: Preheat the air fryer to 400°F (200°C). Place the seasoned chicken in the air fryer basket and cook for 10-12 minutes until golden and cooked through, shaking the basket halfway.
4. Sauté the Vegetables: In a skillet, add the chopped onion and minced garlic. Sauté on medium heat until translucent. Add the sliced mushrooms and cook until tender.
5. Make the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the sour cream until the sauce is creamy and combined.
6. Combine: Add the cooked chicken to the sauce and mix well. Serve over the egg noodles and garnish with fresh parsley.

Sesame Ginger Air Fryer Chicken

Sesame Ginger Air Fryer Chicken is a delightful dish that packs a punch of flavor without the fuss. The combination of sesame and ginger creates a savory and slightly sweet glaze that elevates the tender chicken, making it perfect for a busy weeknight dinner.

This recipe is not only simple to prepare but also quick, allowing you to have a wholesome meal ready in no time. The air fryer ensures that the chicken stays juicy while achieving that satisfying crispy exterior. Paired with vibrant green beans, this dish is a crowd-pleaser that everyone will enjoy!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• 1 tablespoon chopped green onions
• Salt and pepper, to taste
• 2 cups green beans

Instructions

1. Marinate the Chicken: In a bowl, whisk together soy sauce, honey, sesame oil, ginger, garlic, salt, and pepper. Add the chicken breasts to the marinade and let them soak for at least 30 minutes.
2. Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and allow it to preheat for about 5 minutes.
3. Cook the Chicken: Remove the chicken from the marinade and place it in the air fryer basket. Cook for 15-18 minutes, flipping halfway through, until the chicken is cooked through and has a golden-brown crust.
4. Prepare the Green Beans: While the chicken is cooking, steam or sauté the green beans until tender. Season with a little salt.
5. Serve: Once the chicken is done, sprinkle with sesame seeds and chopped green onions. Serve it over the green beans for a complete meal.