53 Air Fryer Dinner Recipes

Air fryers have totally changed the dinner game! These amazing little machines make cooking so much easier and faster.

You can whip up crispy, delicious meals without all the oil and mess of traditional frying. Whether you’re a busy parent trying to get dinner on the table or someone who just wants to eat better, air fryers are perfect.

They cook food super evenly and give you that perfect golden crunch every time. From juicy chicken to crispy vegetables, there’s so much you can make.

Get ready to discover 53 incredible air fryer dinner recipes that will make your taste buds dance!

1. Air Fryer Chicken Thighs

Chicken thighs in the air fryer are a weeknight dinner win—they’re juicy, full of flavor, and ready in less than 30 minutes. No need to heat up the oven or deal with a greasy stovetop, this method is quick and cleanup is a breeze. Plus, you can switch up the seasonings to match your mood, making it a meal that never gets boring. Whether you’re meal-prepping or just need something easy after work, air fryer chicken thighs are about to be your new go-to.

Ingredients :

4 bone-in, skin-on chicken thighs – 1 tablespoon olive oil – 1 teaspoon garlic powder – 1 teaspoon smoked paprika – 1/2 teaspoon onion powder – 1/2 teaspoon dried thyme – 1/2 teaspoon salt – 1/4 teaspoon black pepper

1. Pat chicken thighs dry with paper towels, then toss them in a bowl with olive oil. 2. Mix garlic powder, smoked paprika, onion powder, thyme, salt, and pepper in a small bowl. 3. Rub the seasoning all over the chicken thighs, getting under the skin for extra flavor. 4. Arrange thighs skin-side down in the air fryer basket, don’t overcrowd. 5. Air fry at 380°F (193°C) for 12 minutes, flip, then cook another 8-10 minutes until they’re crispy and reach 165°F inside. 6. Let rest for 5 minutes before serving, juices stay locked in this way.

2. Crispy Salmon Fillets

If you want a restaurant-worthy dinner in under 20 minutes, crispy salmon fillets in the air fryer are the way to go. They’re juicy on the inside, super crisp on the outside, and you don’t even have to flip them mid-cook. Plus, cleanup is a breeze—no oily splatters or lingering fish smell in your kitchen. Serve these fillets with a simple salad, roasted veggies, or over rice, you’ll have a healthy, satisfying meal that feels special but takes almost no effort.

Ingredients :

• 2 salmon fillets (about 6 oz each, skin-on)
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Lemon wedges, for serving

Instructions :

1. Preheat your air fryer to 400°F (200°C) for 3 minutes.
2. Pat salmon fillets dry with paper towels, then brush both sides with olive oil.
3. Mix garlic powder, smoked paprika, salt, and pepper in a small bowl, sprinkle evenly over the fillets.
4. Place the fillets skin-side down in the air fryer basket, don’t overcrowd.
5. Air fry for 8-10 minutes, depending on thickness, until the salmon flakes easily with a fork and the top is golden and crisp.
6. Serve hot with lemon wedges.

3. Beef Stir Fry

If you love takeout but want something healthier and faster, this air fryer beef stir fry is a total game changer. You’ll get juicy strips of beef, crisp-tender veggies, and a savory sauce, all in under 20 minutes. The air fryer makes cleanup a breeze—no greasy stovetop splatter—and everything cooks evenly, so you don’t have to babysit the pan. This is the perfect weeknight dinner for busy schedules or when you’re craving something fresh, flavorful, and satisfying.

Ingredients :

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 tsp cornstarch
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp honey
• 1/2 tsp black pepper

Instructions :

1. In a bowl, toss beef with soy sauce, cornstarch, garlic, ginger, honey, and black pepper. Let it marinate for 10 minutes.
2. Preheat your air fryer to 400°F.
3. Add the veggies to the beef, drizzle with olive oil, and mix well.
4. Place everything in the air fryer basket in a single layer (work in batches if needed).
5. Cook for 8-10 minutes, shaking halfway, until beef is cooked and veggies are crisp-tender.
6. Serve hot over rice or noodles and enjoy your quick, homemade stir fry!

4. Pork Chops with Herbs

Pork chops get a major upgrade when you add fresh herbs and the magic of an air fryer. This recipe is all about juiciness, flavor, and speed—perfect for busy weeknights. With just a handful of ingredients, you’ll get tender pork with a crispy outside and a fragrant, herby kick. Whether you’re new to air frying or a seasoned pro, this dish comes together in under 20 minutes. Serve these chops with roasted veggies or a simple salad, your family’s going to love it.

Ingredients:

• 2 boneless pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Pat pork chops dry, then brush with olive oil on both sides.
2. In a small bowl, mix garlic powder, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture evenly over both sides of the pork chops.
4. Preheat air fryer to 400°F (200°C) for 3 minutes.
5. Place chops in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, flipping halfway through, until internal temperature reaches 145°F (63°C).
7. Rest for 3 minutes before serving. Enjoy!

5. Shrimp Scampi

Shrimp scampi is a classic takeout favorite, but making it at home in the air fryer is faster, less messy, and way more flavorful. You get juicy shrimp tossed in garlicky, buttery goodness—without standing over a hot stove. This recipe is perfect for busy nights or when you just want something fancy without the fuss, you can serve it over pasta, rice, or with crusty bread for soaking up every last drop of sauce. Ready in under 15 minutes, it’s a total weeknight win.

Ingredients :

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1/2 lemon
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving

Instructions :

1. Preheat your air fryer to 400°F (200°C) for 3 minutes.
2. In a bowl, toss shrimp with melted butter, garlic, olive oil, red pepper flakes, salt, and black pepper until well coated.
3. Arrange shrimp in a single layer in the air fryer basket.
4. Cook for 6-8 minutes, shaking halfway, until shrimp are pink and cooked through.
5. Squeeze lemon juice over the shrimp, toss with parsley, and serve hot with lemon wedges.

6. Turkey Meatballs

Turkey meatballs are a weeknight hero—juicy, flavorful, and ready in a snap. Using your air fryer takes things up a notch: you’ll get perfectly browned bites with way less mess, and no need to babysit a skillet. Plus, ground turkey keeps things light and lean, so you can pile ‘em onto pasta, tuck them into subs, or just dunk in your favorite sauce. Whether you’re feeding hungry kids or meal-prepping for yourself, these air fryer turkey meatballs make dinner feel easy.

Ingredients :

• 1 lb ground turkey
• 1/3 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg
• 2 cloves garlic, minced
• 2 tbsp chopped parsley
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• Olive oil spray

Instructions :

1. In a large bowl, mix together turkey, breadcrumbs, Parmesan, egg, garlic, parsley, Italian seasoning, salt, and pepper until just combined.
2. Roll mixture into 1½-inch balls, you should get about 16 meatballs.
3. Preheat your air fryer to 400°F.
4. Lightly spray the basket with olive oil, then arrange meatballs in a single layer (work in batches if needed).
5. Air fry for 10–12 minutes, shaking halfway, until browned and cooked through.
6. Serve hot with your favorite sauce or over pasta!

7. Cod Fish Tacos

Craving a fresh, crunchy dinner that’s lighter than your usual taco night? Cod fish tacos are a perfect pick. Using your air fryer, you’ll get that golden, crispy fish without a greasy mess, and it’s way faster than frying on the stove. Top the flaky cod with a tangy slaw and serve in warm tortillas for a meal that feels like summer, honestly, it’s hard to stop at just one. Whether you’re new to fish tacos or a longtime fan, this recipe’s simple and seriously delicious.

Ingredients :

• 1 lb cod fillets, cut into strips
• 1 cup panko breadcrumbs
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg
• 1/4 cup flour
• 8 small corn or flour tortillas
• 1 cup coleslaw mix
• 1/4 cup mayo
• 1 tbsp lime juice
• 1/2 tsp honey
• Optional: sliced avocado, chopped cilantro, hot sauce

Instructions :

1. Preheat your air fryer to 400°F (200°C).
2. Mix panko, paprika, garlic powder, salt, and pepper in a shallow bowl.
3. Whisk egg in another bowl; place flour in a third bowl.
4. Dredge cod strips in flour, dip in egg, then coat in panko mixture.
5. Arrange cod in the air fryer basket in a single layer (work in batches if needed).
6. Air fry 8–10 minutes, flipping halfway, until golden and cooked through.
7. For slaw: toss coleslaw mix with mayo, lime juice, and honey.
8. Warm tortillas, fill with crispy cod, slaw, and any extras you like.
9. Serve immediately—enjoy your taco night upgrade!

8. Chicken Parmesan

Craving classic comfort food but don’t want to fry or dirty every pan in your kitchen? Air Fryer Chicken Parmesan is your answer, it’s crispy, cheesy, and ready in less than 30 minutes. This version keeps things light without sacrificing any flavor—the air fryer gives the chicken a perfectly golden crunch, while the marinara and melted mozzarella bring all the cozy vibes. Serve it over spaghetti, tuck it in a sandwich, or just enjoy it straight from the plate.

Ingredients :

• 2 boneless, skinless chicken breasts
• ½ cup Italian breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• ½ cup marinara sauce
• ½ cup shredded mozzarella cheese
• Olive oil spray
• Salt and pepper

Instructions :

1. Pound chicken breasts to even thickness, season with salt and pepper.
2. In a shallow bowl, whisk the egg. In another, mix breadcrumbs and Parmesan.
3. Dip chicken in egg, then coat with breadcrumb mixture.
4. Spray both sides with olive oil.
5. Air fry at 380°F for 10 minutes, flip halfway.
6. Spoon marinara on top, sprinkle with mozzarella, air fry 2-3 more minutes until cheese is bubbly.
7. Serve hot!

9. Lamb Chops

Lamb chops in the air fryer are a weeknight game changer—juicy, tender, and ready in under 20 minutes. No need to fuss with the oven or grill, just season, pop them in, and let the air fryer do its magic. The result? Perfectly cooked lamb with a caramelized crust and a rosy center. This recipe is simple enough for a quick dinner but feels fancy enough for a special occasion. Serve with your favorite veggies or a fresh salad, it’s a crowd-pleaser every time.

Ingredients :

• 4 lamb chops (about 1 inch thick)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions :

1. Pat the lamb chops dry with paper towels.
2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture evenly over both sides of the lamb chops.
4. Preheat your air fryer to 400°F (200°C) for 2-3 minutes.
5. Place lamb chops in a single layer in the air fryer basket, don’t overcrowd.
6. Cook for 8-10 minutes, flipping halfway, until desired doneness is reached (135°F for medium-rare).
7. Let rest for 5 minutes before serving. Enjoy!

10. Teriyaki Chicken Wings

Teriyaki Chicken Wings are the perfect answer when you want something sticky, sweet, and savory—all with minimal effort. Air frying gets these wings super crispy without the mess of deep frying, plus you can whip up a quick homemade teriyaki sauce that tastes way better than store-bought. These wings are a crowd-pleaser for parties, game nights, or even a laid-back weeknight dinner, you’ll be surprised how fast they disappear. Ready to level up your wing game? Here’s how to do it.

Ingredients :

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp cornstarch + 1 tbsp water (slurry)
• Sesame seeds and sliced green onions (optional, for garnish)

Instructions :

1. Pat wings dry, toss them in olive oil, salt, and pepper.
2. Arrange wings in your air fryer basket in a single layer. Cook at 380°F (193°C) for 25 minutes, shaking halfway through.
3. While wings cook, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger in a saucepan. Bring to a simmer.
4. Stir in cornstarch slurry, cook until thickened (about 1-2 minutes), then set aside.
5. Toss cooked wings in the teriyaki sauce, air fry for 2 more minutes for a sticky finish.
6. Garnish with sesame seeds and green onions. Serve hot!

11. Stuffed Bell Peppers

Stuffed bell peppers are a classic comfort food, and the air fryer turns them into a weeknight wonder—quick, colorful, and so satisfying. Instead of waiting an hour for the oven, you’ll have tender peppers and a hearty filling in under 30 minutes. This recipe is also super flexible: swap in ground turkey, quinoa, or whatever veggies you have on hand. It’s a tasty way to use up leftovers or make a meal ahead for busy nights—plus, cleanup is a breeze.

Ingredients :

• 4 large bell peppers (any color)
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup tomato sauce
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Olive oil spray

Instructions :

1. Slice the tops off bell peppers, remove seeds and membranes.
2. Spray peppers lightly with olive oil, place in air fryer basket.
3. In a skillet, cook ground meat with onion and garlic until browned, drain excess fat.
4. Stir in rice, tomato sauce, Italian seasoning, salt, and pepper.
5. Stuff each pepper with filling, top with cheese.
6. Air fry at 360°F for 12-15 minutes until peppers are tender and cheese is bubbly.
7. Serve hot, and enjoy!

12. Bacon-Wrapped Chicken

Bacon-wrapped chicken is one of those air fryer recipes that checks all the boxes: juicy, flavorful, and seriously easy. The bacon keeps the chicken moist, while the air fryer crisps everything up perfectly (no oven required!). This dish is a total crowd-pleaser, whether you’re cooking for family or just want something a little special on a weeknight. Plus, with just a few ingredients and minimal prep, you’ll spend less time in the kitchen and more time enjoying your meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 slices of bacon
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• Toothpicks (optional)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Mix garlic powder, paprika, salt, and pepper in a small bowl, then rub the seasoning all over the chicken breasts.
3. Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if needed.
4. Place the wrapped chicken in the air fryer basket, seam side down.
5. Cook for 18-20 minutes, flipping halfway, until the bacon is crispy and the chicken reaches 165°F internally.
6. Rest for 2-3 minutes before serving, enjoy!

13. Fish and Chips

Fish and chips is a classic comfort food, but who wants the mess and extra oil from deep frying? With an air fryer, you can enjoy this British favorite at home, minus the guilt. The result: crispy fish, golden fries, all ready in less than 30 minutes. Even picky eaters love it, and cleanup is a breeze. Whether you’re craving a quick weeknight meal or a fun Friday treat, this recipe delivers restaurant-quality fish and chips, right from your kitchen.

Ingredients :

• 2 white fish fillets (like cod or haddock)
• 1 cup panko breadcrumbs
• 1 egg
• 2 medium russet potatoes
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• Lemon wedges, for serving

Instructions :

1. Peel and cut potatoes into fries, toss with olive oil, salt, and pepper.
2. Preheat your air fryer to 400°F (200°C).
3. Lay fries in the basket, cook for 10 minutes, shaking halfway.
4. Meanwhile, pat fish fillets dry, season with salt and paprika.
5. Beat egg in a shallow bowl. Dip fish in egg, then coat with panko.
6. After fries cook for 10 minutes, move them to one side, place breaded fish on the other side.
7. Cook everything together for another 10-12 minutes, until fish is golden and cooked through.
8. Serve hot, with lemon wedges and your favorite dipping sauce.

14. Pork Tenderloin

Pork tenderloin in the air fryer is a total weeknight hero. It cooks up juicy on the inside with a flavorful crust on the outside, and you barely need to babysit it. This recipe is quick, healthy, and makes enough for leftovers—just slice it up for sandwiches or salads the next day. The air fryer really locks in the moisture, so you don’t have to worry about dry pork, plus clean-up is a breeze. If you’re new to cooking pork, this is a great place to start.

Ingredients :

• 1 pork tenderloin (about 1–1.5 lbs)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper

Instructions :

1. Pat the pork tenderloin dry, rub it with olive oil.
2. In a small bowl, combine garlic powder, smoked paprika, thyme, salt, and pepper.
3. Sprinkle the spice mix all over the pork, pressing it in.
4. Preheat your air fryer to 400°F (200°C) for 3 minutes.
5. Place the tenderloin in the basket (bend it to fit if needed).
6. Cook for 18–20 minutes, flipping halfway, until an instant-read thermometer reads 145°F (63°C).
7. Rest for 5 minutes before slicing and serving.

15. Chicken Fajitas

Craving sizzling chicken fajitas without the hassle? Your air fryer makes it ridiculously easy to get juicy, flavorful chicken and perfectly roasted veggies, all in less than 30 minutes. Skip the restaurant prices and make these at home—they’re healthier, super customizable, and ideal for busy weeknights. Serve them up with warm tortillas and your favorite toppings, you’ll wonder why you ever bothered with the stovetop version.

Ingredients :

• 1 lb boneless, skinless chicken breasts, cut into thin strips
• 2 bell peppers, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Flour or corn tortillas, for serving
• Optional toppings: sour cream, salsa, avocado, cilantro, lime wedges

Instructions :

1. In a large bowl, combine the chicken, peppers, onion, olive oil, and all the spices. Toss until everything’s evenly coated.
2. Preheat your air fryer to 375°F for 3 minutes.
3. Add the chicken and veggies to the basket in an even layer (cook in batches if needed).
4. Air fry for 12-15 minutes, shaking halfway, until chicken is cooked and veggies are tender.
5. Serve in warm tortillas with your favorite toppings. Enjoy immediately!

16. Beef Kabobs

If you love smoky, juicy beef kabobs but hate firing up the grill, your air fryer’s about to become your best friend. Air fryer beef kabobs come out perfectly tender with caramelized veggies every time, no matter the weather. This recipe is super flexible—use whatever veggies you have on hand, and you can even swap out the beef for chicken or tofu. It’s a weeknight dinner win that’s fun to assemble and quick to cook, making it ideal for busy nights or casual get-togethers.

Ingredients:

• 1 lb beef sirloin or steak, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 small red onion, cut into wedges
• 1 zucchini, sliced into ½-inch rounds
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• Wooden or metal skewers

Instructions:

1. If using wooden skewers, soak them in water for 15-20 minutes.
2. In a bowl, mix olive oil, soy sauce, garlic powder, smoked paprika, salt, and pepper. Add beef cubes, toss to coat, and marinate for 10-20 minutes (or up to 2 hours in the fridge).
3. Thread beef, peppers, onion, and zucchini alternately onto skewers.
4. Preheat your air fryer to 400°F (200°C).
5. Arrange kabobs in the air fryer basket in a single layer (work in batches if needed).
6. Air fry for 10-12 minutes, turning halfway, until beef is cooked to your liking and veggies are tender.
7. Rest a few minutes before serving, it’ll smell irresistible!

17. Honey Garlic Salmon

Craving a restaurant-style meal without the hassle? Honey Garlic Salmon in the air fryer is a quick, flavor-packed fix for busy weeknights, it’s sweet, savory, and ready in under 20 minutes. You’ll love how the air fryer locks in moisture while giving the salmon a caramelized finish. This dish pairs perfectly with rice, quinoa, or roasted veggies. Plus, cleanup is a breeze—no sticky pans or lingering fishy smell. Even picky eaters tend to ask for seconds, so let’s dive right in!

Ingredients :

• 2 salmon fillets
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Optional: sesame seeds, chopped green onions for garnish

Instructions :

1. In a small bowl, combine honey, soy sauce, olive oil, minced garlic, lemon juice, salt, and pepper.
2. Pat salmon fillets dry, then brush the marinade generously over both sides.
3. Preheat your air fryer to 375°F (190°C) for 3 minutes.
4. Place salmon fillets skin-side down in the air fryer basket, don’t overcrowd.
5. Cook for 8–10 minutes, until salmon flakes easily with a fork.
6. Garnish with sesame seeds and green onions if desired, serve warm.

18. Buffalo Cauliflower

Craving something crispy, spicy, and totally satisfying? Buffalo cauliflower is the answer. It’s the perfect way to get that classic buffalo wing flavor, minus the meat and extra calories. This air fryer version delivers crunch without deep frying, and you’ll be amazed at how quickly it comes together. Perfect for dinner, game night, or anytime you want a spicy snack—don’t be surprised if it disappears fast! Serve it with ranch or blue cheese, and you’ve got a winner.

Ingredients :

• 1 head of cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2/3 cup buffalo sauce
• 1 tablespoon melted butter
• Cooking spray

Instructions :

1. Preheat your air fryer to 400°F (200°C), spray the basket with cooking spray.
2. In a large bowl, whisk flour, water, garlic powder, paprika, salt, and pepper until smooth.
3. Add the cauliflower florets, toss well to coat.
4. Arrange the coated florets in a single layer in the air fryer basket.
5. Air fry for 12 minutes, shaking the basket halfway through.
6. In a bowl, mix buffalo sauce and melted butter.
7. Toss the cooked cauliflower in the buffalo sauce mixture.
8. Return cauliflower to the air fryer for 3-5 more minutes until crispy.
9. Serve hot with your favorite dip!

19. Chicken Drumsticks

Chicken drumsticks in the air fryer are a total game-changer—juicy on the inside, crispy on the outside, and done in less than 30 minutes. No need to preheat the oven or deal with splattering oil, just toss your drumsticks in the air fryer and let it do its thing. Perfect for busy weeknights or casual get-togethers, they’re a hit with kids and adults alike. Plus, cleanup is a breeze, so you can spend more time enjoying dinner and less time washing up.

Ingredients :

• 6 chicken drumsticks
• 1½ tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

Instructions :

1. Pat drumsticks dry with paper towels, then put them in a large bowl.
2. Add olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper. Toss until evenly coated.
3. Arrange drumsticks in a single layer in your air fryer basket.
4. Air fry at 400°F (200°C) for 22-25 minutes, flipping halfway through, until the skin’s crisp and the meat reaches 165°F inside.
5. Let rest a few minutes before serving, enjoy!

20. Veggie Burgers

Veggie burgers in the air fryer are a weeknight game-changer—they’re crispy outside, tender inside, and way less messy than pan-frying. Whether you’re vegetarian or just looking to eat more plants, these burgers are packed with flavor and a breeze to make. You can use canned beans, leftover veggies, or whatever’s in your fridge, so it’s a great clean-out-the-kitchen meal. Plus, air frying gives them that crave-worthy crunch without a ton of oil, making them lighter but still satisfying. Here’s how to make your own homemade veggie burgers:

Ingredients :

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup bread crumbs
• 1/2 cup grated carrot
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 egg
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• Olive oil spray
• Burger buns and toppings of choice

Instructions :

1. In a bowl, mash the black beans with a fork until mostly smooth, some chunks are fine.
2. Add in bread crumbs, carrot, onion, garlic, egg, chili powder, cumin, salt, and pepper. Stir until well combined.
3. Form the mixture into 4 patties.
4. Spray both sides of each patty with olive oil spray.
5. Place patties in your air fryer basket in a single layer.
6. Air fry at 370°F (188°C) for 10-12 minutes, flipping halfway through, until crisp and heated through.
7. Serve on buns with your favorite toppings—lettuce, tomato, avocado, and a dollop of spicy mayo are classics!

21. Meatloaf

Meatloaf gets a major upgrade in the air fryer—it’s faster, juicier, and you still get that irresistible, slightly crisp exterior. Forget about waiting an hour for dinner, air frying cuts the cook time in half and cleanup is a breeze. Whether you’re feeding a family or just want leftovers for tomorrow’s lunch, this recipe’s a total win. Plus, you can play around with seasoning to make it your own. Here’s how to whip up a classic meatloaf with minimal fuss.

Ingredients:

• 1 lb ground beef (80/20 works best)
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup ketchup, plus extra for topping
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. In a large bowl, mix ground beef, bread crumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just combined—don’t overmix.
2. Shape the mixture into a loaf (about 6 inches long) and place it on a piece of parchment paper that fits your air fryer basket.
3. Air fry at 370°F for 20 minutes.
4. Brush the top with extra ketchup, then air fry another 5-8 minutes, or until the internal temperature hits 160°F.
5. Let it rest 5 minutes before slicing. Enjoy with your favorite sides!

22. Blackened Tilapia

If you crave a boldly seasoned fish dinner without the hassle, blackened tilapia is your new weeknight hero. This recipe uses a punchy spice mix and your air fryer to deliver crispy, flaky fillets in under 15 minutes. There’s no need to break out a cast iron pan or deal with oil splatter, just pop the fish in and let the air fryer do the work. Serve it with a squeeze of lemon and a fresh side salad for a meal that feels fancy but couldn’t be easier.

Ingredients :

• 2 tilapia fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon cayenne pepper (adjust for spice)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Lemon wedges, for serving

Instructions :

1. Pat tilapia fillets dry with paper towels.
2. In a small bowl, combine all spices, salt, and pepper.
3. Brush both sides of the fillets with olive oil, then sprinkle the spice mix evenly over both sides, pressing lightly so it sticks.
4. Preheat your air fryer to 400°F (200°C) for 2 minutes.
5. Place fillets in a single layer in the air fryer basket (work in batches if needed).
6. Cook for 7-9 minutes, until fish is cooked through and flakes easily with a fork.
7. Serve immediately with lemon wedges, the fish is best hot.

23. Chicken Breast Stuffed

Chicken Breast Stuffed is one of those easy air fryer recipes that feels extra fancy without much effort. It’s perfect for busy weeknights when you want something tasty but don’t want to spend all night in the kitchen. The air fryer keeps the chicken juicy and cooks it fast, you can switch up the filling depending on what you have in your fridge. Whether you’re cooking for yourself or trying to impress someone, this stuffed chicken is a winner.

Ingredients :

• 2 large chicken breasts
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella
• 1/4 cup chopped spinach (fresh or thawed frozen)
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper
• Toothpicks or kitchen twine
• Olive oil spray

Instructions :

1. Slice each chicken breast horizontally to create a pocket, don’t cut all the way through.
2. In a bowl, mix cream cheese, mozzarella, spinach, garlic powder, Italian seasoning, salt, and pepper.
3. Stuff each chicken breast with the cheese mixture, secure with toothpicks or twine.
4. Spray both sides of the chicken lightly with olive oil and season with extra salt and pepper.
5. Preheat your air fryer to 375°F (190°C).
6. Place chicken breasts in the basket, cook for 15-18 minutes, flipping halfway, until the chicken is cooked through and golden.
7. Remove toothpicks before serving. Enjoy!

24. Pork Ribs

If you’ve never tried making pork ribs in your air fryer, you’re missing out. This method is fast, fuss-free, and still gives you that irresistible, sticky glaze and tender meat. Air fryer ribs are perfect for busy weeknights or when you just don’t want to heat up the whole house with your oven. Best of all, cleanup is a breeze. Grab your favorite BBQ sauce and a rack of pork ribs—dinner’s about to get seriously delicious.

Ingredients :

• 1 rack pork ribs (about 1.5-2 lbs), cut to fit your air fryer
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup BBQ sauce

Instructions :

1. Preheat your air fryer to 350°F (175°C).
2. Rub ribs with olive oil, garlic powder, paprika, salt, and pepper.
3. Place ribs in the air fryer basket, meat side down, and cook for 15 minutes.
4. Flip ribs, brush with BBQ sauce, and air fry for another 10-15 minutes.
5. Brush with more sauce, let rest 5 minutes, then slice and serve.

25. Shrimp Tempura

If you love restaurant-style shrimp tempura but hate the mess and calories of deep frying, the air fryer is your new best friend. This recipe delivers that signature crunch without the oil, so you can enjoy tempura any night of the week. It’s quick, easy, and perfect for dipping in your favorite sauce—plus, cleanup’s a breeze. Serve these crispy shrimp with a side of rice or tossed on a salad for a light, satisfying dinner everyone will love.

Ingredients :

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cold seltzer water (or ice water)
• Cooking spray

Instructions :

1. Pat shrimp dry with paper towels, set aside.
2. In a bowl, whisk together flour, cornstarch, baking powder, and salt.
3. Slowly stir in cold seltzer water until just combined (batter should be a bit lumpy).
4. Preheat your air fryer to 400°F for 3 minutes.
5. Dip each shrimp in the batter, letting excess drip off.
6. Arrange shrimp in a single layer in the air fryer basket, spray lightly with cooking spray.
7. Air fry for 8–10 minutes, flipping halfway, until golden and crisp.
8. Serve immediately with soy sauce or your favorite dipping sauce.

26. Steak Bites

Craving steak without firing up the grill? These air fryer steak bites are your new go-to. They deliver that sizzling, restaurant-style flavor in just minutes, plus cleanup is a breeze. Perfect for busy nights or last-minute guests, you can serve them on their own, over salad, or with your favorite dipping sauce. With just a handful of ingredients and almost zero prep, you’ll be surprised how much flavor you can pack into such a simple dish. Let’s dive in.

Ingredients:

• 1 lb sirloin steak, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ¾ teaspoon salt
• ½ teaspoon black pepper
• Optional: fresh parsley, chopped (for garnish)

Instructions:

1. Pat steak cubes dry with paper towels, toss them in a bowl with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
2. Preheat your air fryer to 400°F (200°C) for 2-3 minutes.
3. Spread steak bites in a single layer in the air fryer basket, don’t overcrowd—cook in batches if needed.
4. Air fry for 5-7 minutes, shaking the basket halfway through, until steak bites reach your preferred doneness.
5. Transfer to a plate, sprinkle with parsley if you like, and serve hot.

27. Chicken Quesadillas

Chicken Quesadillas are a weeknight lifesaver—crispy, cheesy, and packed with flavor, all done fast in your air fryer. Forget greasy pans or babysitting the stove, just assemble, cook, and enjoy. This recipe is perfect if you have leftover chicken or want to use up veggies hiding in your fridge. Kids love them, adults love them, and you can customize each one for picky eaters. Serve with salsa, guacamole, or sour cream for dipping, it’s dinner made easy.

Ingredients :

• 2 large flour tortillas
• 1 cup cooked, shredded chicken
• 1 cup shredded cheddar cheese
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 1/2 teaspoon taco seasoning
• Olive oil spray

Instructions :

1. In a bowl, mix chicken, bell pepper, onion, and taco seasoning.
2. Lay a tortilla flat, sprinkle half the cheese on one side, top with half the chicken mixture, then fold tortilla over.
3. Repeat with the second tortilla.
4. Lightly spray both sides with olive oil.
5. Place in the air fryer basket (work in batches if needed).
6. Cook at 370°F for 6-8 minutes, flipping halfway, until golden and crispy.
7. Slice and serve with your favorite dips!

28. Fish Cakes

Fish cakes are a weeknight dinner hero—they’re quick, packed with protein, and you can whip them up with simple pantry staples. Whether you’re trying to use up leftover fish or you just want something different from your usual routine, these little patties are a winner. The air fryer makes them golden and crispy without all the oil, so cleanup is a breeze. Serve with a side salad, some tartar sauce, or your favorite dip, and you’ve got a meal everyone’ll love.

Ingredients :

• 1 lb cooked white fish (like cod or tilapia), flaked
• 1 cup mashed potatoes
• 1 egg, beaten
• 2 green onions, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• Salt and pepper, to taste
• 1 cup panko breadcrumbs
• Oil spray

Instructions :

1. In a large bowl, combine the fish, mashed potatoes, egg, green onions, parsley, mustard, garlic powder, salt, and pepper. Mix until just combined.
2. Shape mixture into 8 small patties.
3. Gently press each patty into the panko breadcrumbs, coating both sides.
4. Preheat your air fryer to 380°F (193°C).
5. Spray the air fryer basket with oil, arrange the patties in a single layer (work in batches if needed).
6. Spray the tops of the cakes with oil, air fry 10-12 minutes, flipping halfway, until golden and crisp.
7. Serve hot with your favorite sauce or a squeeze of lemon.

29. Turkey Burgers

Turkey Burgers are a lighter twist on the classic beef burger, and the air fryer makes them even easier—no need to fire up the grill or deal with greasy pans! These burgers turn out juicy, flavorful, and have a perfectly crispy outside. You can customize them with your favorite toppings, and they’re ready in under 20 minutes, so it’s a great weeknight dinner idea. Plus, if you’re meal prepping, turkey burgers freeze well and reheat beautifully in the air fryer.

Ingredients :

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions :

1. In a large bowl, mix together turkey, breadcrumbs, egg, onion, garlic, Worcestershire, salt, and pepper until just combined.
2. Divide mixture into 4 equal portions, shape into patties about 1/2-inch thick.
3. Preheat your air fryer to 370°F (188°C) for 3 minutes.
4. Arrange patties in a single layer in the basket (work in batches if needed), don’t overcrowd.
5. Air fry for 7 minutes, then flip and cook 5-7 more minutes, until internal temperature hits 165°F.
6. Serve on buns with your favorite toppings.

30. Chicken Cordon Bleu

Chicken Cordon Bleu is a classic French dish that sounds fancy, but it’s surprisingly easy to make—especially in the air fryer. You’ll get juicy chicken, melty cheese, and savory ham all wrapped up in a crispy coating, without the hassle of deep frying. It’s perfect for weeknight dinners when you want something a little special but don’t want to spend hours in the kitchen. Plus, cleanup is a breeze, and everyone loves a meal that feels like it came from a restaurant!

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 slices Swiss cheese
• 2 slices deli ham
• 1/2 cup flour
• 1 egg, beaten
• 3/4 cup panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• Cooking spray

Instructions:

1. Butterfly each chicken breast, then gently pound to about 1/2-inch thick.
2. Lay a slice of ham and a slice of cheese on each breast, roll up tightly, and secure with toothpicks.
3. Season flour with salt, pepper, garlic powder, and paprika. Dredge each roll in flour, then dip in egg, then coat in panko.
4. Spray the air fryer basket with cooking spray, place chicken rolls inside, and spray tops lightly.
5. Air fry at 370°F (188°C) for 18-20 minutes, flipping halfway, until golden and cooked through.
6. Rest a few minutes before slicing and serving. Enjoy!

31. Pork Belly Bites

Craving something crispy, savory, and totally irresistible? Pork belly bites in the air fryer are going to be your new go-to snack or appetizer. These little cubes pack a punch of flavor and are way easier to make than you’d think. The air fryer gets them perfectly golden with less mess than deep-frying, plus there’s barely any hands-on time. Serve these bites with your favorite dipping sauce, on rice bowls, or just pop them straight into your mouth—no judgment here.

Ingredients :

• 1 lb pork belly, skin removed and cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp brown sugar (optional, for a touch of sweetness)

Instructions :

1. Pat the pork belly cubes dry with paper towels, this helps them get crispy.
2. Toss the pork belly with olive oil, smoked paprika, garlic powder, salt, pepper, and brown sugar in a bowl until evenly coated.
3. Preheat your air fryer to 400°F (200°C) for 3 minutes.
4. Arrange the pork belly pieces in a single layer in the air fryer basket, don’t overcrowd.
5. Cook for 18–22 minutes, shaking the basket every 6–7 minutes, until the bites are crispy and caramelized.
6. Let them cool slightly before serving—these things are hot! Enjoy with your favorite sauce or on their own.

32. Coconut Shrimp

Craving something crispy, sweet, and a little bit fancy for dinner? Coconut shrimp in the air fryer is a game changer—it’s way easier than you think, and you don’t need a pot of hot oil. The shrimp get a crunchy coating with just the right amount of coconut flavor, plus they cook up fast. Serve them as an appetizer, main dish, or pile them on a salad for a tropical twist. Trust me, this is one you’ll want to make again and again.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup flour
• 2 eggs, beaten
• 3/4 cup shredded sweetened coconut
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Instructions

1. Pat shrimp dry, then season with salt and pepper.
2. Set up three bowls: flour in one, eggs in another, coconut mixed with panko in the third.
3. Dredge shrimp in flour, dip in egg, then press into coconut mixture to coat.
4. Arrange shrimp in a single layer in your air fryer basket, don’t crowd them.
5. Lightly spray with cooking spray.
6. Air fry at 400°F for 8 minutes, flip halfway through, until golden and crispy.
7. Serve hot with your favorite dipping sauce.

33. Beef Empanadas

Craving something crispy, savory, and handheld? Beef empanadas are your answer—they’re like little flavor-packed pockets you can make right in your air fryer. Forget deep frying and greasy messes, these turn out golden and delicious with way less oil. Perfect for weeknights or as a party snack, you can whip up a batch with simple ingredients and minimal prep. Serve them with salsa, guac, or just eat them hot and fresh on their own, you can’t go wrong.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/4 cup tomato sauce
• 1/4 cup diced green olives (optional)
• 1 package refrigerated pie crusts (2 crusts)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your air fryer to 370°F (188°C).
2. In a skillet over medium heat, cook beef and onion until beef is browned, drain excess fat.
3. Add garlic, cumin, paprika, chili powder, salt, and pepper; cook for 1 minute.
4. Stir in tomato sauce and olives, cook for 2-3 more minutes, then let cool.
5. Roll out pie crusts and cut into 4-5 inch circles.
6. Spoon 1-2 tbsp beef mixture onto each circle, fold over and seal edges with a fork.
7. Brush empanadas with egg wash.
8. Air fry in batches for 8-10 minutes until golden brown, turning halfway if needed.
9. Let cool slightly before serving, enjoy!

34. Chicken Tenders

Chicken tenders are basically everyone’s favorite food, especially when you make them in the air fryer. They get super crispy on the outside but stay juicy inside, and you don’t need a ton of oil or a messy cleanup. These are perfect for a quick weeknight dinner, game night snacks, or even as a lunchbox treat. Serve them with your favorite sauces—think ranch, honey mustard, or BBQ. Plus, you can whip up a batch in less than 20 minutes, so it’s a real lifesaver on busy days.

Ingredients :

• 1 lb chicken tenders
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 eggs
• Cooking spray

Instructions :

1. Preheat your air fryer to 400°F (200°C) for 3 minutes.
2. In a shallow bowl, whisk the eggs.
3. In another bowl, mix panko, Parmesan, garlic powder, paprika, salt, and pepper.
4. Dip each chicken tender in egg, then coat in the breadcrumb mixture.
5. Lightly spray both sides of the tenders with cooking spray.
6. Arrange chicken in a single layer in the air fryer basket (work in batches if needed).
7. Air fry for 8-10 minutes, flipping halfway, until golden and cooked through.
8. Serve hot with your favorite dipping sauce’s!

35. Stuffed Pork Chops

Pork chops are already a classic, but stuffing them takes dinner to a new level—especially when the air fryer’s involved. You get juicy, tender meat with a crisp, golden exterior, and the stuffing inside is pure comfort food. This recipe is perfect for when you want something a little fancy but don’t want to spend all night cooking. Plus, you can customize the filling based on what’s in your fridge. Here’s how to make stuffed pork chops in your air fryer, no fuss required.

Ingredients:

• 2 thick-cut boneless pork chops
• 1/2 cup breadcrumbs
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped spinach (fresh or thawed frozen)
• 1 small garlic clove, minced
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste
• Toothpicks

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Cut a pocket into the side of each pork chop, being careful not to cut all the way through.
3. In a bowl, combine breadcrumbs, mozzarella, spinach, garlic, olive oil, Italian seasoning, salt, and pepper.
4. Stuff each pork chop with the mixture, secure the opening with toothpicks.
5. Lightly oil the outside of the pork chops and season with extra salt and pepper.
6. Air fry for 14-16 minutes, flipping halfway, until the pork is cooked through and golden.
7. Let rest a few minutes (remove toothpicks before serving), enjoy!

36. Salmon Patties

Salmon patties are a quick, tasty dinner that’s perfect for busy weeknights. They’re crispy on the outside, tender on the inside, and packed with protein—plus, they use canned salmon, making them super affordable. Cooking them in the air fryer means less oil and less mess, but you still get that satisfying crunch. Serve them with a side salad or tuck them in a bun for a fast salmon burger! If you’ve never tried making salmon patties before, you’ll be surprised how easy and delicious they are.

Ingredients:

• 1 (14 oz) can salmon, drained and flaked
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup finely chopped onion
• 1/4 cup chopped parsley
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Cooking spray

Instructions:

1. In a bowl, mix together salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, onion, parsley, garlic powder, salt, and pepper.
2. Shape the mixture into 6 equal patties.
3. Preheat your air fryer to 375°F (190°C).
4. Spray the air fryer basket with cooking spray, place patties in a single layer (work in batches if needed).
5. Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
6. Serve hot with lemon wedges or your favorite sauce.

37. Chicken Shawarma

Chicken Shawarma is a weeknight hero—big flavor, little fuss, and it’s easier than you think to whip up at home. No need for a rotisserie or fancy grill, your air fryer does all the heavy lifting. The secret’s in the marinade: warm spices, tangy yogurt, and lots of garlic. Serve this juicy, spiced chicken in pita with fresh veggies or atop a salad. It’ll satisfy takeout cravings, and cleanup’s a breeze. Here’s how to make Chicken Shawarma in your air fryer in under 30 minutes!

Ingredients:

1. 5 lbs boneless, skinless chicken thighs
2. 3 tbsp plain Greek yogurt
3. 2 tbsp olive oil
4. 3 cloves garlic, minced
5. 1 tbsp lemon juice
6. 2 tsp ground cumin
7. 2 tsp ground paprika
8. 1 tsp ground coriander
9. 1 tsp ground turmeric
10. 1/2 tsp cinnamon
11. 1/2 tsp salt
12. 1/2 tsp black pepper

Instructions:

1. In a large bowl, mix yogurt, olive oil, garlic, lemon juice, cumin, paprika, coriander, turmeric, cinnamon, salt, and pepper.
2. Add chicken thighs, toss to coat well, and marinate for at least 15 minutes (or up to 8 hours in the fridge).
3. Preheat your air fryer to 380°F (193°C).
4. Arrange chicken in a single layer in the basket, don’t overcrowd.
5. Air fry for 10 minutes, flip, then cook another 7-10 minutes until cooked through and slightly crispy at the edges.
6. Slice and serve in pita wraps, on rice, or over salad with your favorite toppings.

38. Lamb Meatballs

Lamb meatballs are a juicy, flavorful twist on weeknight dinners, and making them in the air fryer is a real game changer. You get a crispy outside, tender inside, and less mess—plus, they cook up fast. Whether you serve them with tzatziki, over rice, or tucked in pita, these little bites are always a hit. If you’ve never tried lamb, this recipe’s a gentle intro: the spices and herbs balance the lamb’s richness. Perfect for easy meals or meal prep, let’s get rolling!

Ingredients:

• 1 lb ground lamb
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 1 egg
• 2 tbsp fresh parsley, chopped
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions:

1. In a large bowl, mix all ingredients until just combined.
2. Roll mixture into 1-inch meatballs, you should get about 16.
3. Spray your air fryer basket lightly with cooking spray.
4. Arrange meatballs in a single layer, don’t overcrowd.
5. Air fry at 375°F for 10-12 minutes, shaking halfway, until browned and cooked through.
6. Serve hot with your favorite sides or sauce.

39. Crab Cakes

Crab cakes are a seafood classic, but making them at home can feel intimidating—especially if you’re aiming for that crispy outside and tender, flavorful inside. The air fryer makes it so much easier, delivering golden crab cakes without a greasy mess or heating up your whole kitchen. They’re perfect for a quick weeknight meal, a light lunch, or even as an impressive appetizer for your guests. Serve them with a squeeze of lemon and your favorite dipping sauce, and you’ll wonder why you ever ordered out.

Ingredients:

• 8 oz lump crab meat (drained and picked over)
• 1/4 cup mayonnaise
• 1 large egg
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 cup breadcrumbs (panko or regular)
• 2 tbsp chopped fresh parsley
• 1/4 cup finely diced red bell pepper
• Salt and pepper, to taste
• Olive oil spray
• Lemon wedges, for serving

Instructions:

1. In a bowl, mix together mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, red bell pepper, salt, and pepper.
2. Gently fold in the crab meat and breadcrumbs until just combined. Don’t overmix or the cakes will be tough.
3. Divide the mixture into 4 equal portions and shape them into patties.
4. Place the patties on a plate and refrigerate for at least 15 minutes to firm up.
5. Preheat your air fryer to 370°F.
6. Spray the crab cakes lightly with olive oil; arrange them in the air fryer basket in a single layer.
7. Air fry for 8-10 minutes, flipping once halfway, until golden and heated through.
8. Serve immediately with lemon wedges.

40. Chicken Marsala

Chicken Marsala is a classic Italian-American dish, but making it in the air fryer cuts down on effort and cleanup. You still get that rich mushroom-wine sauce and juicy chicken, just faster and a little lighter. It’s a great weeknight option if you want something a bit fancy without a ton of work, and you probably already have most of the ingredients on hand. Serve it over pasta or with a side of mashed potatoes—either way, it’ll taste like you cooked all day.

Ingredients :

• 2 boneless, skinless chicken breasts
• ½ cup flour
• Salt and pepper
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 2 tablespoons butter
• ½ cup Marsala wine
• ½ cup chicken broth
• Chopped parsley (optional, for garnish)

Instructions :

1. Pound chicken breasts to even thickness, season both sides with salt and pepper.
2. Dredge chicken in flour, shake off excess.
3. Spray air fryer basket with oil, add chicken, and air fry at 375°F for 10 minutes, flipping halfway.
4. Meanwhile, in a skillet, heat olive oil and butter over medium heat. Add mushrooms, cook until golden.
5. Pour in Marsala wine and chicken broth, simmer 5 minutes.
6. Spoon sauce over cooked chicken, garnish with parsley, and serve immediately.

41. Pork Carnitas

If you’ve never tried making pork carnitas in your air fryer, you’re in for a treat! This method gives you juicy, flavor-packed pork with crispy edges, all in a fraction of the time it’d take in the oven or slow cooker. It’s the perfect filling for tacos, burrito bowls, or salads. Plus, cleanup is a breeze—no giant pots or splattering oil to worry about. Whether it’s a weeknight dinner or a casual get-together, carnitas is always a crowd-pleaser.

Ingredients:

• 2 lbs pork shoulder, cut into 2-inch pieces
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp chili powder
• 4 cloves garlic, minced
• 1 orange, juiced
• 1 lime, juiced

Instructions:

1. In a large bowl, toss the pork with olive oil, salt, pepper, cumin, paprika, oregano, chili powder, and garlic until well coated.
2. Add the orange and lime juice, mixing to coat the pork evenly.
3. Preheat your air fryer to 375°F (190°C) for 3 minutes.
4. Place the pork pieces in a single layer in the air fryer basket (work in batches if needed).
5. Cook for 25-30 minutes, shaking the basket or turning the pork halfway through, until the meat is crispy on the edges and cooked through.
6. Serve hot with your favorite taco fixings or over rice.

42. Sesame Crusted Tuna

Sesame Crusted Tuna is that fancy restaurant dish you can totally pull off at home, and the air fryer makes it super easy. The outside gets beautifully crisp while the inside stays tender and rare—just the way tuna’s meant to be. Plus, it cooks in minutes, so it’s perfect for busy weeknights or when you want to impress someone without breaking a sweat. Serve it over rice, with a side salad, or sliced on top of noodles for a healthy, protein-packed meal that’s seriously delicious.

Ingredients :

• 2 ahi tuna steaks (about 6 oz each)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp olive oil
• 1/2 cup sesame seeds (mix white and black if you have both)
• Salt and pepper, to taste
• Optional: sliced green onion, for garnish

Instructions :

1. Pat tuna steaks dry, then brush both sides with soy sauce, sesame oil, and olive oil.
2. Season with salt and pepper.
3. Pour sesame seeds onto a plate, press tuna into seeds to coat all sides evenly.
4. Preheat your air fryer to 400°F (200°C).
5. Spray the air fryer basket lightly with oil, arrange tuna steaks in a single layer.
6. Air fry for 3 minutes for rare, or up to 4-5 minutes for medium.
7. Let rest for 2 minutes, then slice and garnish with green onion if you like. Serve immediately.

43. Chicken Tikka

Chicken Tikka is one of those dishes that feels fancy but is actually super easy to make at home, especially with an air fryer. This Indian classic features bite-sized pieces of chicken marinated in yogurt and aromatic spices, then cooked until juicy and slightly charred. No need for a tandoor or grill—your air fryer does all the heavy lifting. Serve it as a main with rice or naan, or enjoy as a protein-packed snack. Trust me, you’ll want to add this to your regular dinner rotation.

Ingredients :

• 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 3 garlic cloves, minced
• 1-inch piece ginger, grated
• 1 teaspoon salt
• Fresh cilantro and lemon wedges, for garnish

Instructions :

1. In a bowl, mix yogurt, lemon juice, olive oil, all the spices, garlic, ginger, and salt.
2. Add chicken pieces, toss until fully coated. Cover and marinate in the fridge for at least 30 minutes (or up to 8 hours).
3. Preheat your air fryer to 400°F (200°C).
4. Arrange chicken in a single layer in the air fryer basket, don’t crowd them.
5. Cook for 10–12 minutes, shaking halfway, until chicken is cooked through and edges are a little charred.
6. Serve hot, garnished with cilantro and lemon wedges.

44. Beef Tacos

Beef tacos are a weeknight hero—quick, satisfying, and endlessly customizable. Making them in the air fryer is a total game changer: you get crispy taco shells and juicy beef, no standing over a skillet. Whether you’re feeding picky kids or craving something flavorful after work, these tacos come together fast and let everyone pile on their favorite toppings. Plus, cleanup is a breeze. If you want tacos that taste like a fiesta with hardly any effort, give this air fryer version a try.

Ingredients :

• 1 lb ground beef
• 1 packet taco seasoning
• ½ cup water
• 8 small flour or corn tortillas
• 1 cup shredded cheddar cheese
• Olive oil spray
• Favorite toppings: lettuce, tomato, salsa, sour cream, avocado

Instructions :

1. Preheat your air fryer to 370°F.
2. In a skillet, cook the beef until browned, drain fat.
3. Stir in taco seasoning and water, simmer for 3 minutes.
4. Warm tortillas in the microwave for 20 seconds to make them flexible.
5. Spoon beef mixture onto half of each tortilla, sprinkle with cheese, fold in half.
6. Lightly spray both sides of the tacos with olive oil, arrange in air fryer basket (work in batches if needed).
7. Air fry for 5-7 minutes, flipping halfway, until crispy and golden.
8. Load up with your favorite toppings and serve hot!

45. Stuffed Chicken Breast

There’s something about stuffed chicken breast that feels extra special, but it doesn’t have to be complicated or time-consuming. With your air fryer, you can whip up a juicy, flavorful meal in under 30 minutes—no oven required! This recipe is super flexible, so you can use whatever cheese, greens, or extras you have on hand. It’s perfect for busy weeknights, and the crispy exterior with melty filling is always a hit. Plus, cleanup is a breeze, you’ll love how easy this is.

Ingredients :

• 2 boneless, skinless chicken breasts
• ½ cup shredded mozzarella (or cheddar)
• ½ cup baby spinach, chopped
• 2 tablespoons sun-dried tomatoes, chopped (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper
• 1 tablespoon olive oil
• Toothpicks

Instructions :

1. Preheat your air fryer to 375°F (190°C).
2. With a sharp knife, cut a pocket into each chicken breast (don’t cut all the way through).
3. In a small bowl, mix cheese, spinach, and sun-dried tomatoes.
4. Stuff the mixture into the chicken pockets, secure with toothpicks.
5. Rub chicken with olive oil, sprinkle with garlic powder, Italian seasoning, salt, and pepper.
6. Place in the air fryer basket, cook for 15-18 minutes, flipping halfway, until cooked through and golden.
7. Let rest a few minutes, remove toothpicks, and serve.

46. Pork Schnitzel

Crispy, juicy pork schnitzel is a classic comfort food that’s surprisingly easy to make in your air fryer. No need for deep-frying or a pile of dirty pans — just juicy pork cutlets encased in a golden, crunchy coating. This recipe comes together fast, making it perfect for busy weeknights or when you’re craving something a little special. Serve it with lemon wedges and a side salad, you’ll have a restaurant-worthy meal in under 30 minutes.

Ingredients:

• 4 boneless pork chops, pounded to ¼-inch thick
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• Olive oil spray
• Lemon wedges, for serving

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko, Parmesan, garlic powder, paprika, salt, and pepper mixed together.
3. Dredge each pork chop in flour, dip in eggs, then coat with breadcrumb mixture, pressing to adhere.
4. Spray both sides of each cutlet lightly with olive oil.
5. Place schnitzels in a single layer in the air fryer basket (cook in batches if needed).
6. Air fry for 8-10 minutes, flipping halfway, until golden and cooked through.
7. Serve hot with lemon wedges.

47. Garlic Butter Shrimp

Garlic Butter Shrimp is one of those weeknight lifesavers—quick, packed with flavor, and surprisingly fancy-looking for how little effort it takes. You only need a handful of ingredients and about 15 minutes from start to finish, so it’s perfect whether you’re cooking for yourself or impressing a guest. Plus, using the air fryer means no babysitting a skillet or worrying about overcooked shrimp! Serve these juicy, garlicky shrimp over rice, tucked in tacos, or next to some crusty bread—your dinner, your rules.

Ingredients :

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter, melted
• 4 garlic cloves, minced
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)
• Lemon wedges, for serving

Instructions :

1. In a bowl, toss shrimp with melted butter, garlic, paprika, salt, and pepper until evenly coated.
2. Arrange the shrimp in a single layer in the air fryer basket, it’s okay if they touch a little.
3. Air fry at 400°F for 6–8 minutes, shaking the basket halfway through, until shrimp are pink and just cooked through.
4. Sprinkle with parsley and serve with lemon wedges. Enjoy immediately!

48. Chicken Cacciatore

Chicken Cacciatore is a rustic Italian classic that’s hearty, flavorful, and super easy to pull together in your air fryer. This dish is all about tender chicken simmered in a savory tomato sauce with peppers, onions, and herbs—it’s comfort food with hardly any cleanup. Plus, using the air fryer means you’ll get juicy chicken and rich flavor in way less time than traditional methods. Serve it over pasta, rice, or with crusty bread for soaking up all that delicious sauce. Ready for a weeknight dinner hero?

Ingredients :

• 4 bone-in, skin-on chicken thighs
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 cup sliced mushrooms
• 3 garlic cloves, minced
• 1 (14 oz) can crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

Instructions :

1. Preheat your air fryer to 375°F (190°C).
2. Rub chicken thighs with olive oil, salt, and pepper.
3. Place chicken in the air fryer basket, cook for 10 minutes.
4. Meanwhile, mix bell pepper, onion, mushrooms, garlic, crushed tomatoes, oregano, and basil in a bowl.
5. After 10 minutes, spoon the veggie mixture over the chicken in the basket.
6. Air fry for another 15-18 minutes, until chicken is cooked through and veggies are tender.
7. Serve hot, and don’t forget some bread for the sauce!

49. Fish Burgers

Fish Burgers are a fresh, lighter twist on the classic beef burger, perfect for busy weeknights or anyone craving something different. They’re crispy on the outside, flaky inside, and come together fast in the air fryer—no need to heat up your oven or deal with messy frying. Top them with your favorite fixings, a zesty sauce, or keep it simple with lettuce and tomato; either way, they’re delicious. If you’ve never tried making a homemade fish burger, your going to be surprised at how easy and tasty it can be!

Ingredients:

• 2 white fish fillets (like cod or tilapia)
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 1/4 cup flour
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 2 burger buns
• Lettuce, tomato slices, tartar sauce (optional toppings)
• Olive oil spray

Instructions:

1. Pat the fish fillets dry, cut them to fit your buns if needed.
2. In three shallow bowls, place flour in one, beaten egg in another, and mix panko with garlic powder, paprika, salt, and pepper in the third.
3. Coat each fillet in flour, dip in egg, then press into the panko mixture.
4. Spray both sides with olive oil, place in air fryer basket.
5. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway, until golden and cooked through.
6. Serve on buns with your favorite toppings.

50. Turkey Tenderloin

Turkey tenderloin is a super underrated cut—it’s lean, juicy, and cooks up fast, especially in the air fryer. Whether you’re eating light or just want a break from chicken, this recipe is a no-brainer. You get a golden, flavorful crust with hardly any oil, plus the tenderloin stays moist inside. Serve it with roasted veggies, a salad, or some mashed potatoes for a quick weeknight dinner. If you’re new to turkey tenderloin, don’t worry, this recipe is so simple you can’t mess it up.

Ingredients :

• 1 lb turkey tenderloin
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions :

1. Preheat your air fryer to 375°F (190°C) for 3 minutes.
2. Pat the turkey tenderloin dry with paper towels, then rub with olive oil.
3. Mix garlic powder, smoked paprika, thyme, salt, and pepper in a small bowl. Sprinkle evenly over the turkey, pressing gently.
4. Place tenderloin in the air fryer basket, cook for 22-25 minutes, flipping halfway, until the center hits 165°F.
5. Let rest for 5 minutes before slicing. Serve warm.

51. Chicken Satay

Chicken Satay is a classic Southeast Asian dish that’s flavorful, crowd-pleasing, and surprisingly easy to make at home—especially in your air fryer. This recipe delivers juicy chicken skewers with that signature peanutty sauce, perfect for a weeknight dinner or a fun appetizer. You don’t need an outdoor grill, and cleanup is a breeze. Serve it with rice, salad, or just devour right off the stick, its up to you. Ready to bring some bold flavors to your table? Let’s get started!

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into thin strips
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp curry powder
• 1 tbsp lime juice
• 1 garlic clove, minced
• 1 tbsp vegetable oil
• 1/2 cup coconut milk

For the Peanut Sauce:

• 1/3 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp sriracha (optional)
• 2-3 tbsp warm water (to thin)

Instructions:

1. In a bowl, whisk soy sauce, brown sugar, curry powder, lime juice, garlic, oil, and coconut milk. Add chicken strips, toss to coat, and marinate 30 minutes (or up to 4 hours).
2. Preheat your air fryer to 400°F (200°C). Thread chicken onto skewers.
3. Place skewers in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway, until the chicken is cooked through.
4. For the sauce, whisk all peanut sauce ingredients in a bowl, adding water to reach your desired consistency.
5. Serve chicken satay hot, drizzled with peanut sauce or on the side for dipping.

52. Pork Dumplings

Few things beat the comfort of a plate stacked with juicy pork dumplings, and thanks to your air fryer, you can make them crisp and golden without any deep frying mess. Whether you’re craving an easy weeknight dinner or a fun snack, these dumplings check every box—savory, satisfying, and quick. Air frying also means less oil and less cleanup, so you’ll spend more time eating and less time scrubbing pans. Let’s dive in, because homemade dumplings are much easier than you might think!

Ingredients :

• 1/2 lb ground pork
• 1/4 cup finely chopped green onions
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 garlic clove, minced
• 20 round dumpling wrappers
• Cooking spray
• Dipping sauce (soy sauce, vinegar, chili oil—optional)

Instructions :

1. In a bowl, mix ground pork, green onions, soy sauce, sesame oil, ginger, and garlic until well combined.
2. Place a dumpling wrapper in your palm, add about 1 teaspoon of filling in the center.
3. Wet the wrapper’s edges with water, fold and pinch to seal tightly.
4. Preheat your air fryer to 370°F (188°C).
5. Lightly spray the basket with cooking spray, arrange dumplings in a single layer (work in batches if needed).
6. Spray the tops with a bit more oil.
7. Air fry for 8-10 minutes, turning halfway, until golden and cooked through.
8. Serve hot with your favorite dipping sauce.

Enjoy your crispy, homemade dumplings—no steamer or frying pan needed!

53. Lemon Herb Chicken

If you’re craving something fresh, flavorful, and super easy, Lemon Herb Chicken is a total weeknight winner. The air fryer makes this dish juicy inside with a crisp, golden outside—no need to hover over the stove. With bright lemon, fragrant herbs, and a touch of garlic, this chicken bursts with flavor and works great with a side of veggies or over salad. The best part: you’ll spend more time eating than cooking, cleanup is a breeze.

Ingredients :

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 lemon (zested and juiced)
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper

Instructions :

1. Pat the chicken dry, then place in a bowl.
2. Add olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Toss well to coat.
3. Marinate for at least 15 minutes (up to 2 hours for max flavor).
4. Preheat your air fryer to 375°F (190°C).
5. Arrange the chicken breasts in a single layer in the basket.
6. Cook for 10 minutes, flip, then cook for another 7–9 minutes or until the chicken is cooked through (internal temp 165°F).
7. Let rest for 5 minutes, slice, and serve with extra lemon wedges.