21 Super Quick Crockpot Chicken Breast Recipes for Easy Meals

Crockpot chicken breast recipes make weeknight dinners a breeze. With just a few ingredients and minimal prep, you can whip up delicious and healthy meals that are packed with flavor. These recipes are perfect for busy schedules, allowing you to set it and forget it while savoring tender, juicy chicken at the end of the day. Get ready to enjoy some easy meals that will become family favorites!

Honey Garlic Chicken with Vegetables

This Honey Garlic Chicken with Vegetables is a delightful mix of sweet and savory flavors. The tender chicken breast is coated in a sticky honey garlic sauce that pairs perfectly with a colorful array of vegetables. It’s super simple to make, making it a go-to choice for busy weeknights.

The best part? Everything cooks together in one pot, allowing the flavors to meld beautifully. You’ll enjoy a hearty meal with minimal cleanup, perfect for serving the whole family!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup baby carrots
• 1 cup bell peppers, chopped
• 1 cup broccoli florets
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Sauce: In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper. Set aside.
2. Layer the Ingredients: Place the chicken breasts at the bottom of the crockpot. Add the baby carrots, bell peppers, and broccoli on top.
3. Add Sauce: Pour the honey garlic sauce over the chicken and vegetables, ensuring everything is well coated.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and veggies are tender.
5. Serve: Once ready, garnish with fresh parsley and serve warm. Enjoy your delicious, easy meal!

Creamy Mushroom Chicken

Creamy Mushroom Chicken is a comforting dish that combines tender chicken breasts with a luscious, savory mushroom sauce. The flavors are rich and hearty, making it a perfect choice for a family dinner or a cozy meal any night of the week. Best of all, it’s incredibly easy to prepare in a crockpot, allowing you to set it and forget it while the flavors meld together.

This recipe is not just simple; it’s a true crowd-pleaser. The creamy sauce, infused with the earthy taste of mushrooms, pairs wonderfully with rice or mashed potatoes, creating a satisfying meal. Whether you’re short on time or just want an effortless dinner, Creamy Mushroom Chicken is a fantastic option.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup sliced mushrooms (fresh or canned)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place them in the bottom of the crockpot.
2. Add the Sauce: In a separate bowl, mix together the cream of mushroom soup and chicken broth. Pour this mixture over the chicken breasts. Add the sliced mushrooms on top.
3. Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. Serve: Once cooked, serve the chicken with the creamy mushroom sauce over rice or mashed potatoes. Garnish with fresh parsley before serving.

Lemon Pepper Chicken with Rice

Lemon Pepper Chicken is a delightful dish that combines tender chicken with the bright zing of lemon and the warmth of pepper. This recipe is not only bursting with flavor but also incredibly easy to make. With minimal effort, you can create a meal that feels special yet is perfect for a busy weeknight.

The juicy chicken pairs beautifully with fluffy rice, making it a satisfying and wholesome dinner option. It’s a crowd-pleaser for both family and friends, and you’ll love how quickly it comes together in your trusty crockpot.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• 1 cup chicken broth
• 1 cup uncooked white rice
• 2 cups water
• Juice of 1 lemon
• Fresh parsley, for garnish

Instructions

1. Season the Chicken: Rub the chicken breasts with olive oil, lemon pepper seasoning, and garlic powder.
2. Place in the Crockpot: Lay the seasoned chicken in the bottom of the crockpot. Pour in the chicken broth and lemon juice.
3. Cook: Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and tender.
4. Prepare the Rice: About 30 minutes before serving, combine the rice and water in a pot. Bring to a boil, then reduce heat and simmer until the rice is cooked, about 15-20 minutes.
5. Serve: Shred the chicken if desired and serve it over the rice. Garnish with fresh parsley before enjoying.

Italian Herb Chicken with Spinach

Italian Herb Chicken with Spinach is a simple, delicious dish that brings the flavors of Italy right to your table. This recipe features tender chicken breasts infused with aromatic herbs and paired with fresh spinach, making it a delightful and nutritious meal. The combination of herbs adds a bright, savory taste, while the spinach provides a vibrant green that enhances the dish’s visual appeal.

Preparing this meal is a breeze. Just toss the ingredients into the crockpot and let it do the work for you. In a few hours, you’ll have a hearty meal that’s perfect for busy weeknights or casual gatherings. Serve it with crusty bread or over a bed of rice for a complete experience.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 1 cup butternut squash, cubed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions

1. Prep the Chicken: Place the chicken breasts in the crockpot. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
2. Add Vegetables: Top the chicken with fresh spinach and cubed butternut squash.
3. Pour in Broth: Add chicken broth around the edges of the chicken.
4. Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
5. Serve: Once done, shred the chicken if desired, and enjoy your meal!

BBQ Chicken Sliders

BBQ chicken sliders are a quick and satisfying meal that brings together tender chicken, tangy barbecue sauce, and soft buns. Perfect for busy weeknights or casual get-togethers, these sliders are bursting with flavor and require minimal effort. Just throw everything in your crockpot, and let it do the work for you!

The combination of sweet and smoky BBQ sauce with juicy chicken is a crowd-pleaser. Top it off with a crunchy coleslaw or pickles for extra texture and taste. You’ll love how easy it is to whip up these sliders for a delicious meal that everyone will enjoy!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 slider buns
• Coleslaw (optional, for topping)
• Pickles (optional, for serving)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. In a bowl, mix the BBQ sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken.
2. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
3. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it with the sauce in the crockpot.
4. Assemble the Sliders: Spoon the shredded BBQ chicken onto the slider buns. Top with coleslaw and pickles if desired.
5. Serve: Enjoy your delicious BBQ chicken sliders warm, and watch them disappear!

Teriyaki Chicken with Pineapple

This Teriyaki Chicken with Pineapple is a deliciously sweet and savory dish that’s perfect for busy weeknights. The tender chicken, coated in a rich teriyaki sauce, pairs wonderfully with juicy pineapple chunks, making each bite a burst of flavor. It’s simple to prepare and requires minimal effort, allowing you to enjoy a home-cooked meal without spending hours in the kitchen.

Whether you serve it over rice or alongside a fresh salad, this recipe is sure to become a family favorite. The combination of sweet and tangy flavors makes it a hit with both kids and adults, and best of all, it’s made in a crockpot, which means you can set it and forget it!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 can (20 oz) pineapple chunks, drained
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds (optional)
• Chopped green onions for garnish

Instructions

1. Layer the chicken breasts in the crockpot. Pour the teriyaki sauce over the chicken, ensuring it’s well coated.
2. Add the pineapple chunks on top of the chicken.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through.
4. Once done, remove the chicken and pineapple from the crockpot. Mix cornstarch and water in a small bowl, then stir it into the sauce in the crockpot to thicken it. Let it cook for an additional 10 minutes.
5. Slice the chicken and return it to the crockpot, stirring to coat it in the thickened sauce. Serve hot, garnished with sesame seeds and green onions if desired.

Spicy Salsa Chicken Tacos

Spicy Salsa Chicken Tacos are a quick and delicious meal that packs a punch of flavor. The tender chicken is perfectly infused with zesty salsa and spices, creating a tasty filling that’s easy to assemble. This recipe is great for busy weeknights or casual gatherings, as it requires minimal prep and can be cooked in a crockpot.

The combination of spices and fresh ingredients makes every bite bursting with taste. Plus, you can customize your tacos with your favorite toppings like avocado, cilantro, and lime for an extra kick. Get ready for a meal that’s both satisfying and simple to make!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup salsa
• 1 packet taco seasoning
• 1 cup corn (frozen or canned)
• 1 red bell pepper, diced
• 8 small tortillas
• Fresh cilantro for garnish
• Avocado slices for topping
• Lime wedges for serving

Instructions

1. Place chicken breasts in the crockpot and pour salsa over the top. Sprinkle the taco seasoning evenly on the chicken.
2. Add corn and diced red bell pepper, mixing gently to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and easily shredded.
4. Shred the chicken using two forks and stir to mix with the salsa and veggies.
5. Serve the spicy chicken in warm tortillas, garnished with fresh cilantro, avocado slices, and lime wedges.

Chicken and Quinoa Medley

This Chicken and Quinoa Medley is a delightful dish that’s not only easy to make but also packed with flavor. The tender chicken breast pairs perfectly with fluffy quinoa, colorful veggies, and a hint of herbs, making it a nutritious choice for any meal.

The taste is both hearty and refreshing, with each bite offering a satisfying combination of textures. Perfect for busy weeknights, this recipe requires minimal prep time and lets your slow cooker do the work.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1 cup diced bell peppers
• 1 cup diced butternut squash
• 1 cup frozen peas
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, oregano, salt, and pepper.
2. Add Ingredients to the Crockpot: Place the seasoned chicken at the bottom of the slow cooker. Add the rinsed quinoa, diced bell peppers, butternut squash, and frozen peas. Pour the chicken broth over the top.
3. Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and the quinoa is fluffy.
4. Shred the Chicken: Once done, remove the chicken breasts, shred them using two forks, and return them to the pot. Stir everything together to combine.
5. Serve: Garnish with fresh cilantro and enjoy your Chicken and Quinoa Medley!

Coconut Curry Chicken

Coconut curry chicken is a quick and flavorful dish that brings a taste of the tropics to your table. The tender chicken is bathed in a creamy coconut milk sauce, infused with aromatic spices and a hint of sweetness. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

This recipe is not only easy to make but also adaptable. You can adjust the spice levels to suit your taste, and it pairs beautifully with rice or naan. It’s a meal that feels comforting yet exotic, making it a favorite for many.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cubed
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 1 onion, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh cilantro for garnish
• 1 lime, cut into wedges

Instructions

1. Prepare the Chicken: In a large crockpot, heat olive oil and add the diced onion, ginger, and garlic. Sauté for about 2-3 minutes until fragrant.
2. Combine Ingredients: Add the cubed chicken to the crockpot. Pour in the coconut milk, chicken broth, curry powder, salt, and pepper. Stir everything together until well mixed.
3. Cook: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Once done, give the curry a good stir. Serve over rice, garnished with fresh cilantro and lime wedges for a zesty finish.

Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken breast with savory garlic and rich Parmesan cheese, all tossed with perfectly cooked pasta. It’s creamy, comforting, and packed with flavor, making it a family favorite for any weeknight dinner.

This recipe is incredibly simple to make, letting you enjoy a delicious meal without spending hours in the kitchen. With just a few ingredients and a crockpot, you can whip up this tasty dish that will have everyone asking for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 8 ounces fettuccine pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced

Instructions

1. Season the Chicken: Rub the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
2. Place in Crockpot: Heat olive oil in a skillet over medium heat. Sear the chicken until golden brown, about 3-4 minutes per side. Transfer the chicken to the crockpot.
3. Add Broth: Pour the chicken broth over the chicken in the crockpot. Cover and cook on low for 6 hours or high for 3 hours.
4. Cook the Pasta: About 30 minutes before serving, cook the fettuccine according to package instructions. Drain and set aside.
5. Combine: Once the chicken is cooked, shred it in the crockpot, and stir in the minced garlic and Parmesan cheese. Add the cooked pasta and mix until well combined.
6. Serve: Spoon the garlic Parmesan chicken pasta onto plates and enjoy!

Paprika Chicken with Potatoes

Paprika Chicken with Potatoes is a comforting dish that brings together tender chicken breasts and flavorful potatoes all cooked to perfection in a crockpot. This recipe highlights the smoky essence of paprika, which enhances the chicken’s natural juiciness while infusing the potatoes with rich flavor. It’s an easy meal that requires minimal prep time, making it perfect for busy weeknights.

Not only is this dish delicious, but it also allows for hands-off cooking. Just toss the ingredients into the slow cooker, set it, and let it do the work for you. The result is a hearty meal that your family will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 1 onion, chopped
• 2 cups chicken broth
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Layer Ingredients: Place the chopped onion at the bottom of the crockpot. Add the halved potatoes evenly on top and then arrange the seasoned chicken breasts over the potatoes.
3. Add Broth: Pour the chicken broth over the chicken and potatoes to ensure everything is well-hydrated during cooking.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Serve: Once done, garnish with fresh parsley before serving. Enjoy your meal!

Buffalo Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps are a fun and tasty twist on traditional buffalo chicken. With tender, shredded chicken coated in a spicy buffalo sauce and served in crisp lettuce leaves, these wraps are perfect for a quick lunch or dinner. They deliver a nice kick without the heaviness of bread, making them a lighter option that’s still satisfying.

Easy to prepare, you can throw everything in the crockpot and let it do the work for you. In just a few hours, you’ll have delicious, flavorful chicken ready to be wrapped up and enjoyed. Top them off with your favorite dressing for an extra boost!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 tablespoon ranch seasoning mix
• 1 tablespoon olive oil
• 1 head of iceberg or romaine lettuce
• 1/2 cup blue cheese or ranch dressing
• Fresh parsley, for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Pour the buffalo sauce and olive oil over them, then sprinkle the ranch seasoning on top. Stir to coat the chicken.
2. Cook: Cover the crockpot and cook on low for 4-6 hours or until the chicken is tender and fully cooked.
3. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it with two forks. Return it to the crockpot and mix it with the sauce.
4. Assemble the Wraps: Carefully separate the lettuce leaves and fill each one with a generous amount of the buffalo chicken mixture.
5. Serve: Drizzle with blue cheese or ranch dressing and garnish with fresh parsley before serving.

Mango Chicken with Black Beans

Mango Chicken with Black Beans is a delicious and refreshing dish that combines the sweetness of ripe mangoes with the hearty flavors of chicken and black beans. This recipe is not only simple to make but also perfect for a quick weeknight dinner. The blend of tropical fruit and savory chicken creates a delightful taste that everyone will love.

This dish comes together easily in a crockpot, making it an excellent choice for busy days. Just toss in your ingredients, set it, and let the slow cooker do the work while you enjoy your day. It’s a vibrant meal that’s both satisfying and packed with nutrition!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lime, juiced
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot. Season with cumin, paprika, salt, and pepper.
2. Add the Veggies: Top the chicken with the chopped red bell pepper, onion, garlic, and black beans.
3. Incorporate the Mangoes: Add the diced mangoes and lime juice over the top of the mixture.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
5. Serve: Shred the chicken in the crockpot, mix everything together, and garnish with fresh cilantro before serving.

Greek Lemon Chicken with Olives

This Greek Lemon Chicken with Olives is a delightful dish that captures the essence of Mediterranean flavors. The chicken breast is cooked to perfection in the crockpot, surrounded by zesty lemon slices and rich olives, creating a meal that’s both tasty and easy to prepare. It’s perfect for busy weeknights when you want something healthy yet satisfying.

The combination of tangy lemon, savory olives, and tender chicken makes each bite special. Plus, it requires minimal prep work, allowing you to enjoy a hearty meal without spending hours in the kitchen. Serve it over rice or with a fresh salad for a complete dinner that feels like a treat!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemons, sliced
• 1 cup black olives, pitted
• 1/2 cup feta cheese, crumbled
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried oregano. Place them in the crockpot.
2. Add Ingredients: Layer the lemon slices and olives over the chicken, then sprinkle the minced garlic and feta cheese on top. Drizzle with olive oil.
3. Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Garnish with fresh parsley before serving. Enjoy with your favorite side!

Sweet and Sour Chicken

This Sweet and Sour Chicken is a delightful dish that balances tangy and sweet flavors, making it a favorite for families. It’s easy to prepare using a crockpot, allowing you to throw in your ingredients and let them cook slowly throughout the day.

The juicy chicken breast pairs perfectly with colorful veggies, creating a satisfying meal that’s both comforting and refreshing. Perfect for weeknight dinners, this recipe takes minimal effort and delivers great taste.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 bell pepper, chopped
• 1 cup pineapple chunks
• 1 cup diced carrots
• 1 cup chopped onion
• 1 cup sweet and sour sauce
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper, then place them at the bottom of the crockpot.
2. Add Vegetables: Layer the chopped bell pepper, pineapple chunks, diced carrots, and chopped onion over the chicken.
3. Mix Sauces: In a small bowl, combine the sweet and sour sauce with soy sauce. Pour this mixture over the chicken and vegetables.
4. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve: Shred the chicken in the sauce and mix well. Serve hot, garnished with fresh cilantro.

Ranch Chicken and Vegetables

This Ranch Chicken and Vegetables recipe is a delightful, fuss-free meal that makes weeknight dinners a breeze. The tender chicken breasts are infused with the classic flavors of ranch dressing, paired perfectly with vibrant vegetables like carrots and zucchini. It’s a simple dish that’s packed with flavor, making it a family favorite.

Not only is this recipe easy to prepare, but it also requires minimal cleanup. Just toss everything in the crockpot, let it cook, and enjoy a hearty meal without the hassle. The ranch seasoning adds that extra zing, ensuring every bite is a tasty delight!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 3 cups mixed vegetables (carrots, zucchini, and bell peppers)
• 1 cup chicken broth
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with the ranch seasoning mix, coating them evenly.
2. Add to Crockpot: Place the seasoned chicken in the bottom of the crockpot and pour the chicken broth over it.
3. Add Vegetables: Add the mixed vegetables around the chicken, ensuring they’re well distributed.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the vegetables are tender.
5. Serve: Garnish with fresh parsley before serving for a pop of color and flavor.

Chili Lime Chicken with Corn

Chili Lime Chicken with Corn is a vibrant and zesty dish that brings a burst of flavor to your table. The combination of tender chicken, sweet corn, and a tangy lime dressing creates a delightful balance that’s both refreshing and satisfying. It’s a simple recipe that’s perfect for busy weeknights, allowing you to enjoy a tasty meal without spending hours in the kitchen.

This dish is not only easy to make, but it also offers a wonderful mix of textures and flavors. The juicy chicken pairs beautifully with the crunchy corn and the bright notes of lime add a kick that will tantalize your taste buds. Plus, it cooks effortlessly in a crockpot, making it a go-to for those looking for quick meal solutions.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes with green chilies
• 1 lime, juiced and zested
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with chili powder, garlic powder, cumin, salt, and pepper. Place them in the crockpot.
2. Add the Vegetables: Pour the drained corn and diced tomatoes over the chicken, followed by the lime juice and zest.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred and Serve: Once cooked, shred the chicken using two forks and stir to mix everything together. Garnish with fresh cilantro before serving.

Orange Ginger Chicken Stir-Fry

This Orange Ginger Chicken Stir-Fry is a delightful blend of zesty flavors and tender chicken, perfect for a quick and easy meal. The combination of orange juice and ginger creates a bright and refreshing sauce that elevates the dish without overwhelming your taste buds. Plus, it’s all made in the crockpot, which means minimal effort and cleanup!

Using fresh vegetables like bell peppers and broccoli not only adds color but also a nice crunch to the mix. This recipe is simple enough for a weeknight dinner, yet flavorful enough to impress guests. Let’s get cooking!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/4 cup orange juice
• 2 tablespoons ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 3 cloves garlic, minced
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Prepare the Sauce: In a bowl, mix orange juice, ginger, soy sauce, honey, garlic, salt, and pepper. If you want a thicker sauce, whisk in the cornstarch until smooth.
2. Layer the Ingredients: In your crockpot, layer the chicken pieces, sliced bell pepper, and broccoli. Pour the sauce over the top, ensuring everything is well coated.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. Serve: Once done, give it a gentle stir and serve hot, garnished with chopped green onions. Enjoy your delicious Orange Ginger Chicken Stir-Fry!

Herb Lemon Chicken with Asparagus

This Herb Lemon Chicken with Asparagus is a light and zesty dish that’s perfect for a quick dinner. The combination of fresh herbs and lemon creates a bright flavor that enhances the tender chicken and crisp asparagus. Plus, it’s incredibly simple to prepare; just pop it all into the crockpot and let it do the work!

With juicy chicken breasts infused with lemon and herbs, this meal is not just tasty but also healthy. The asparagus adds a nice crunch and complements the chicken beautifully. It’s a fantastic option for busy weeknights or a relaxed weekend meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed
• 2 lemons, sliced
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and thyme.
2. Layer Ingredients: In the crockpot, layer the asparagus at the bottom, then place the seasoned chicken on top. Add lemon slices over the chicken.
3. Add Olive Oil: Drizzle the olive oil over everything for added flavor.
4. Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and the asparagus is tender.
5. Serve: Once done, serve hot and enjoy a delicious meal!

Chicken Fajita Bowl

This Chicken Fajita Bowl is a delightful blend of flavors that makes for an easy and satisfying meal. Loaded with tender chicken breast, colorful bell peppers, and zesty spices, it’s a hearty dish that doesn’t take much time to prepare. The combination of fresh ingredients creates a vibrant and delicious experience that’s perfect for any day of the week.

Making this fajita bowl is a breeze. Just toss everything into your crockpot and let it do the work while you go about your day. The result is a comforting bowl of goodness that’s both filling and nutritious. Serve it over rice or quinoa, and enjoy a quick meal that feels like a treat!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or fresh)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups cooked rice or quinoa
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Chicken: Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Place them at the bottom of the crockpot.
2. Add the Vegetables: Layer the sliced bell peppers, onion, black beans, and corn over the chicken.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the Chicken: Once cooked, shred the chicken with two forks and stir everything together.
5. Serve: Spoon the chicken mixture over cooked rice or quinoa, garnish with fresh cilantro, and serve with lime wedges.

Sundried Tomato and Spinach Chicken

This Sundried Tomato and Spinach Chicken is a delightful dish that combines tender chicken breasts with the rich flavors of sundried tomatoes and fresh spinach. It’s creamy, savory, and absolutely delicious, making it perfect for a weeknight dinner.

The best part? It’s super easy to make in your crockpot! Just throw in the ingredients, let them meld together, and you’ll have a satisfying meal ready when you are. Pair it with rice or pasta for a complete dish that everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sundried tomatoes, packed in oil
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Place them in the crockpot.
2. Mix Ingredients: In a separate bowl, combine the sundried tomatoes (with some oil), heavy cream, and Parmesan cheese. Pour this mixture over the chicken in the crockpot.
3. Add Spinach: Top the mixture with fresh spinach, pressing it down gently.
4. Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
5. Serve: Once done, shred the chicken in the sauce if desired or serve the breasts whole. Enjoy with your choice of side!