21 Easy and Delicious Crockpot Chicken Recipes

Looking for simple and delicious ways to make chicken in your crockpot? You’ve come to the right place! These easy recipes will have dinner ready with minimal effort, making weeknight cooking a breeze. Whether you’re craving comfort food or something lighter, there’s a variety of options that everyone will enjoy.

BBQ Chicken with Coleslaw

This BBQ chicken recipe is a simple and delicious way to enjoy a comforting meal. The tender, shredded chicken is infused with a tangy BBQ sauce that complements the crunchy coleslaw perfectly. It’s a flavor-packed dish that brings a taste of summer to your table, no matter the season.

Making this dish is a breeze, especially with a crockpot. Just toss the chicken in, add your favorite BBQ sauce, and let it cook low and slow. Serve it on a bun with a generous helping of coleslaw for a satisfying meal that’s sure to please everyone.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your choice)
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• 4 hamburger buns

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot and pour the BBQ sauce over the top. Make sure the chicken is well coated.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
3. Make the Coleslaw: In a bowl, mix the coleslaw mix with mayonnaise, apple cider vinegar, honey, salt, and pepper. Stir until combined.
4. Shred the Chicken: Once cooked, shred the chicken in the crockpot using two forks. Mix it with the BBQ sauce.
5. Assemble: Serve the BBQ chicken on hamburger buns topped with a generous spoonful of coleslaw.

Creamy Garlic Parmesan Chicken

This creamy garlic parmesan chicken is a cozy and satisfying dish that’s perfect for any night of the week. With tender chicken cooked in a rich, creamy sauce, it’s a delicious combination of flavors that everyone will love. Plus, it’s super easy to make, requiring just a few simple ingredients and minimal prep time.

The garlic and parmesan lend a savory depth to the dish, while the creaminess makes it feel indulgent without being overly complicated. Serve it over pasta or rice to soak up all that tasty sauce, and you’ve got a meal that’s sure to impress without the fuss!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)
• Pasta or rice (for serving)

Instructions

1. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes per side. Remove from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
3. Stir in the parmesan cheese and Italian seasoning, mixing until smooth and creamy. Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for another 5-10 minutes until the chicken is cooked through.
4. Serve the creamy garlic parmesan chicken over pasta or rice, garnished with fresh parsley.

Honey Mustard Chicken Thighs

Honey mustard chicken thighs are a fantastic dish that brings a sweet and tangy flavor to your dinner table. This easy crockpot recipe makes it simple to enjoy tender, juicy chicken with minimal effort. The combination of honey and mustard creates a glaze that caramelizes beautifully, resulting in a dish that’s both comforting and delicious.

Cooking these chicken thighs in a crockpot lets the flavors meld together, making every bite a delight. Perfect for busy weeknights, this recipe allows you to set it and forget it, leaving you with more time to relax while your meal cooks!

Ingredients

• 4 chicken thighs (bone-in or boneless)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, and smoked paprika.
2. Make the Sauce: In a bowl, mix honey, Dijon mustard, olive oil, and minced garlic until well combined.
3. Combine: Place the seasoned chicken thighs in the crockpot and pour the honey mustard sauce over them, ensuring they are well coated.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve: Garnish with fresh parsley and enjoy your delicious honey mustard chicken thighs!

Lemon Herb Roasted Chicken

This Lemon Herb Roasted Chicken is a delightful and easy dish that brings together fresh flavors and tender, juicy chicken. The bright notes of lemon combined with aromatic herbs create a mouthwatering experience that’s perfect for any gathering or a cozy dinner at home. Plus, making it in a crockpot means you can set it and forget it, allowing you to focus on other tasks while it cooks to perfection.

The chicken cooks slowly, absorbing all the zesty flavors, making it incredibly succulent and packed with taste. Whether you serve it with vegetables, rice, or crusty bread, it’s sure to be a hit with family and friends.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 lemons, sliced
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Prepare the Chicken: Rinse the chicken and pat it dry with paper towels. Season the cavity with salt and pepper.
2. Mix Ingredients: In a small bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper. Rub this mixture all over the chicken, ensuring even coverage.
3. Add Lemon: Place the sliced lemons inside the cavity of the chicken and on top for added flavor.
4. Cook: Place the chicken in the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and the juices run clear.
5. Serve: Once done, carefully transfer the chicken to a platter, garnish with fresh parsley, and serve hot with your favorite sides.

Chicken and Rice Casserole

This chicken and rice casserole is a comforting and delicious meal that’s perfect for busy weeknights. With tender chicken, creamy rice, and a touch of cheese, it’s a dish that the whole family will love. Plus, it’s super easy to make with minimal prep time, making it a go-to recipe when you need something wholesome and hearty.

The flavors meld beautifully in the slow cooker, allowing the chicken to remain juicy and the rice to absorb all the savory goodness. Whether you serve it with a side salad or some steamed veggies, this casserole is sure to satisfy your cravings.

Ingredients

• 2 cups uncooked rice
• 4 cups chicken broth
• 1 pound boneless, skinless chicken breasts
• 1 cup cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup frozen peas (optional)
• Fresh parsley for garnish

Instructions

1. Prepare the Base: In a slow cooker, combine the uncooked rice, chicken broth, cream of chicken soup, diced onion, minced garlic, salt, pepper, and thyme. Mix well.
2. Add the Chicken: Place the chicken breasts on top of the rice mixture. Make sure they are submerged slightly in the liquid.
3. Cook: Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
4. Shred the Chicken: Once done, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker.
5. Add Cheese and Peas: Stir in the shredded cheese and frozen peas, if using. Cover and let it sit for an additional 10-15 minutes until the cheese is melted.
6. Serve: Garnish with fresh parsley before serving and enjoy your cozy meal!

Chicken Tortilla Soup

This Chicken Tortilla Soup is a hearty, comforting dish that’s packed with flavor. It’s simple to prepare, making it perfect for busy weeknights or cozy weekends. The combination of tender chicken, rich broth, and vibrant spices creates a delightful taste that warms you from the inside out.

Top it off with crispy tortilla strips, creamy avocado, and a sprinkle of cheese for extra texture and flavor. You’ll love how easy it is to throw everything in the crockpot and let it do all the work!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 avocado, diced (for topping)
• 1 cup shredded cheese (for topping)
• 1 cup tortilla strips (for topping)

Instructions

1. Place the chicken in the bottom of the crockpot. Add the black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and shreds easily.
3. Remove the chicken and shred it with two forks. Return the shredded chicken to the soup and stir to combine.
4. Serve hot, topped with diced avocado, shredded cheese, and crispy tortilla strips.

Teriyaki Chicken with Vegetables

This Teriyaki Chicken with Vegetables is a delightful dish that brings a burst of flavor to your table. It’s a perfect combination of tender chicken and vibrant veggies, all glazed in a sweet and savory teriyaki sauce. With its delicious taste and colorful presentation, it’s sure to be a hit!

What’s great about this recipe is its simplicity. Just toss everything into your crockpot and let it do the work. In just a few hours, you’ll have a warm, comforting meal that’s ideal for busy days. Serve it over rice or noodles for a complete dinner that everyone will love!

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 green onions, chopped
• Sesame seeds for garnish

Instructions

1. Prepare the Chicken: Place the chicken thighs at the bottom of the crockpot.
2. Add Vegetables: Layer the sliced bell peppers, broccoli, carrots, garlic, and ginger over the chicken.
3. Pour Sauce: Drizzle the teriyaki sauce over the top, ensuring everything is well-coated.
4. Cook: Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until the chicken is cooked through and tender.
5. Serve: Once done, shred the chicken if desired and serve with rice or noodles. Garnish with chopped green onions and sesame seeds.

Creamy Ranch Chicken

Creamy Ranch Chicken is a delightful dish that’s both comforting and simple to prepare. With its rich flavors and tender chicken, it’s perfect for any night of the week. Just toss everything into the crockpot, and let it work its magic while you go about your day!

This recipe shines with the creamy ranch dressing that infuses the chicken with incredible taste. Paired with fluffy mashed potatoes or rice, it makes for a satisfying meal that the whole family will love.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Place the chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. In a separate bowl, mix the ranch seasoning, cream of chicken soup, and chicken broth until well combined.
3. Pour the mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. About 30 minutes before serving, stir in the sour cream and let it warm through.
6. Once done, shred the chicken with two forks and mix it well with the sauce. Serve hot, garnished with chopped parsley.

Tuscan Chicken with Spinach

Tuscan Chicken with Spinach is a tasty and comforting dish that brings a burst of flavor to your table. The combination of tender chicken, fresh spinach, and sun-dried tomatoes creates a delightful medley that’s both satisfying and healthy. Plus, making this dish is a breeze, especially when you use a crockpot!

This recipe features juicy chicken thighs that slow-cook to perfection, soaking up all the wonderful flavors. The spinach adds a pop of color and nutrition, while the sun-dried tomatoes contribute a sweet-tangy taste that complements the dish beautifully. It’s a simple yet impressive meal that will impress everyone at dinner.

Ingredients

• 4 boneless, skinless chicken thighs
• 2 cups fresh spinach
• 1 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Season the chicken thighs with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side until golden.
2. Transfer the chicken to the crockpot. Add garlic, sun-dried tomatoes, and chicken broth. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the fresh spinach to the crockpot and stir until wilted.
5. Serve the chicken over rice or couscous, spooning the sauce over the top. Enjoy!

Spicy Cilantro Lime Chicken

This Spicy Cilantro Lime Chicken is a delightful blend of zesty and savory flavors that make it a go-to dish for any occasion. It’s simple to prepare, perfect for busy weeknights, or when you want to impress guests without spending hours in the kitchen.

The combination of fresh cilantro, lime juice, and a kick of spices gives this chicken a vibrant taste that pairs well with rice, tortillas, or a crisp salad. You’ll love how easy it is to throw everything into the crockpot and let it do the work!

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1/4 cup lime juice
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a mixing bowl, combine lime juice, chicken broth, olive oil, garlic, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well.
2. Coat the Chicken: Place chicken thighs in the crockpot and pour the marinade over them, ensuring they’re well coated.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
4. Shred and Serve: Once cooked, shred the chicken with two forks. Stir in fresh cilantro before serving.

Mediterranean Chicken with Olives

This Mediterranean Chicken with Olives is a delightful dish that’s bursting with flavor. The combination of juicy chicken, tangy olives, and bright cherry tomatoes makes for a satisfying meal that transports your taste buds straight to the sunny Mediterranean coast. Plus, it’s super easy to whip up in your crockpot!

This recipe is perfect for busy weeknights or laid-back weekends. Simply toss everything in your crockpot and let it work its magic. The result is tender chicken infused with the rich, savory flavors of garlic, herbs, and olives, making it a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prep the Chicken: Season the chicken breasts with salt and pepper, then place them in the crockpot.
2. Add the Ingredients: In a bowl, mix the cherry tomatoes, olives, olive oil, garlic, oregano, and thyme. Pour this mixture over the chicken in the crockpot.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Once done, garnish with fresh parsley and enjoy your delicious Mediterranean chicken!

Chicken Fajitas with Peppers

Chicken fajitas with peppers are a delightful dish that brings a burst of flavor to your dinner table. It’s a simple recipe that combines tender chicken, colorful bell peppers, and aromatic spices, all cooked to perfection in your trusty crockpot. The result is a juicy, savory filling that’s perfect for wrapping in warm tortillas.

This meal is not only easy to make but also incredibly satisfying. With just a few ingredients and minimal prep time, you can enjoy a hearty dish that’s sure to please the whole family. Serve with your favorite toppings, and you’ve got a colorful, tasty dinner ready in no time!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Tortillas for serving
• Chopped cilantro, lime wedges, and salsa for garnish

Instructions

1. Place the chicken breasts in the crockpot and drizzle with olive oil. Sprinkle the chili powder, cumin, garlic powder, paprika, salt, and pepper over the chicken.
2. Add the sliced bell peppers and onion on top of the chicken.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
4. Once done, shred the chicken using two forks and mix with the peppers and juices from the crockpot.
5. Serve in warm tortillas and top with chopped cilantro, lime juice, and salsa.

Chicken and Dumplings

Chicken and dumplings is a comforting classic that brings warmth to any meal. This dish features tender chicken simmered in a flavorful broth, with fluffy dumplings floating on top. It’s perfect for cozy nights, and the best part is that it’s incredibly easy to make in a crockpot.

The combination of hearty chicken, savory broth, and soft dumplings creates a delightful taste that everyone loves. This recipe is simple enough for busy weeknights, making it a go-to favorite for families.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 2 cups biscuit dough (store-bought or homemade)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Add the chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
2. Cook: Cover and cook on low for 6-8 hours or until the chicken is tender and fully cooked. Shred the chicken with two forks and stir it back into the broth.
3. Add the Cream: Stir in the heavy cream for a rich flavor.
4. Make the Dumplings: Cut the biscuit dough into quarters and drop them into the broth. Cover and cook for an additional 30 minutes until the dumplings are fluffy and cooked through.
5. Serve: Ladle into bowls and enjoy the comforting goodness of chicken and dumplings!

Coconut Curry Chicken

Coconut Curry Chicken is a delightful blend of flavors that brings a taste of the tropics right to your dinner table. This dish is creamy, slightly spicy, and packed with tender chicken pieces that soak up the rich coconut milk and spices.

It’s simple to make, especially with a crockpot. Just toss in your ingredients, set it, and forget it until mealtime. The aroma that fills your home while it cooks is enough to make anyone’s mouth water!

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 can (14 ounces) coconut milk
• 2 tablespoons red curry paste
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 bell pepper, sliced
• 2 cups spinach, fresh
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: In the crockpot, place the chicken thighs, onion, garlic, ginger, and bell pepper.
2. Make the Sauce: In a bowl, mix the coconut milk, red curry paste, soy sauce, and lime juice until combined. Pour this mixture over the chicken.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
4. Add Spinach: In the last 10-15 minutes of cooking, stir in the fresh spinach. Let it wilt before serving.
5. Serve: Season with salt and pepper, and serve hot over rice or noodles.

Sweet and Sour Chicken

Sweet and sour chicken is a delightful dish that combines tender chicken pieces with vibrant bell peppers and juicy pineapple in a tangy sauce. The balance of sweetness from the pineapple and the savory notes of the chicken makes it a family favorite. This recipe is not only flavorful but also incredibly easy to whip up in a crockpot, making it perfect for busy weeknights.

The best part? You can set it and forget it! Just toss all the ingredients into your slow cooker and let the magic happen. By dinnertime, you’ll have a delicious meal that pairs perfectly with rice or noodles.

Ingredients

• 2 lbs chicken breast, cut into bite-sized pieces
• 1 cup bell peppers, chopped (red, green, and yellow)
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon minced garlic
• 1 tablespoon ginger, minced
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions

1. Prepare the Sauce: In a bowl, mix together soy sauce, rice vinegar, brown sugar, minced garlic, ginger, cornstarch, and a pinch of salt and pepper.
2. Add Ingredients to Crockpot: Place the chicken pieces in the slow cooker, followed by the chopped bell peppers and pineapple chunks. Pour the sauce over everything.
3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
4. Serve: Once done, give it a gentle stir and serve over rice or noodles. Garnish with chopped green onions.

Chicken Pot Pie Filling

This chicken pot pie filling is creamy, hearty, and perfect for a cozy meal. It combines tender chicken with sweet corn and a savory sauce, making it a family favorite. The best part? It’s a breeze to whip up in your crockpot, allowing you to enjoy a homemade dinner with minimal effort.

Simply toss the ingredients in the crockpot and let them work their magic. The result is a delicious filling that can be served on its own or encased in a flaky pie crust. It’s comfort food at its finest!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen corn
• 1 cup diced potatoes
• 1 cup sliced carrots
• 1/2 cup chopped onion
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: In a large crockpot, combine shredded chicken, corn, potatoes, carrots, and onion.
2. Add the Liquids: Pour in the chicken broth and cream of chicken soup. Stir well to combine.
3. Season: Sprinkle in the garlic powder, thyme, salt, and pepper, mixing everything together.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
5. Serve: Pour the filling into a pie crust or serve it in bowls with crusty bread on the side. Enjoy!

Pesto Chicken with Sun-Dried Tomatoes

Pesto Chicken with Sun-Dried Tomatoes is a delightful dish that combines tender chicken breasts with the rich flavors of basil pesto and the sweetness of sun-dried tomatoes. This recipe is not only bursting with taste but also super easy to prepare, making it perfect for busy weeknights or casual gatherings.

The chicken cooks slowly in the crockpot, allowing the flavors to meld beautifully. The result is a juicy, aromatic dish that pairs wonderfully with pasta, rice, or a fresh salad. You’ll love how simple it is to throw everything in the crockpot and let it do the work for you!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup basil pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup mozzarella cheese, shredded

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Season with salt, pepper, and garlic powder.
2. Add Pesto and Tomatoes: Spread the basil pesto over the chicken and top with the chopped sun-dried tomatoes.
3. Pour in Broth: Add the chicken broth to the crockpot, ensuring the chicken is mostly covered.
4. Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
5. Add Cheese: About 10 minutes before serving, sprinkle the shredded mozzarella cheese over the top, cover, and allow it to melt.

Garlic Lemon Chicken with Asparagus

This Garlic Lemon Chicken with Asparagus is a delightful dish that packs a punch of flavor while being incredibly easy to prepare. The combination of zesty lemon and fragrant garlic creates a deliciously bright sauce that perfectly complements the tender chicken and crisp asparagus. It’s a one-pot meal that’s not only healthy but also satisfying, making it ideal for busy weeknights.

With minimal prep time, you can simply toss everything into your crockpot and let it do the work. The result is a mouthwatering dish that brings together the freshness of the asparagus and the savory goodness of the chicken. Your family will love it, and you’ll appreciate the ease of this recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 pound fresh asparagus, trimmed
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them at the bottom of the crockpot.
2. Add Ingredients: In a small bowl, mix together the garlic, chicken broth, lemon juice, and lemon zest. Pour this mixture over the chicken in the crockpot.
3. Layer Asparagus: Add the trimmed asparagus on top of the chicken, drizzling with olive oil and a sprinkle of salt and pepper.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the asparagus is tender.
5. Serve: Once done, garnish with fresh thyme or parsley and serve warm.

Orange Chicken with Broccoli

This Orange Chicken with Broccoli recipe is a delightful combination of sweet and tangy flavors that make for a satisfying meal. Cooked in a crockpot, it offers a hassle-free way to enjoy a tasty dinner without spending hours in the kitchen.

The juicy chicken simmers in a bright orange sauce, perfectly complemented by tender broccoli florets. It’s a simple dish that’s both comforting and nutritious, making it ideal for busy weeknights or a casual gathering with friends.

Ingredients

• 1½ pounds boneless, skinless chicken thighs
• 1 cup orange juice
• ½ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 cups broccoli florets
• Sesame seeds for garnish

Instructions

1. Prepare the Sauce: In a bowl, mix orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch until well combined.
2. Add Chicken: Place the chicken thighs in the crockpot and pour the orange sauce over them. Stir to coat the chicken evenly.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. Add Broccoli: About 30 minutes before serving, add the broccoli florets to the crockpot. Stir gently to combine with the chicken and sauce.
5. Serve: Once done, shred the chicken in the pot, mix well, and serve hot, garnished with sesame seeds.

Italian Chicken with Peppers

This Italian Chicken with Peppers recipe is a delicious and simple dish that brings the flavors of Italy right to your kitchen. Juicy chicken breasts cook slowly with vibrant bell peppers and a rich tomato sauce, creating a comforting meal that’s perfect for any night of the week.

The combination of sweet peppers and savory herbs makes this dish satisfying and full of flavor. Plus, using a crockpot means minimal prep and easy cleanup. It’s a great way to enjoy a hearty meal without spending hours in the kitchen. Serve it over rice or pasta for a complete dinner!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups bell peppers, sliced (red, yellow, and green)
• 1 cup diced tomatoes (canned or fresh)
• 1 cup onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried herbs. Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden brown, about 3-4 minutes per side.
2. Layer Ingredients: In the crockpot, place the sliced onions and bell peppers on the bottom. Add the seared chicken on top, followed by the diced tomatoes and minced garlic.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Garnish with fresh parsley before serving. Enjoy your Italian Chicken with Peppers over rice, pasta, or with crusty bread!