21 Delicious Crockpot Pasta Recipes For Quick Dinners

Crockpot pasta recipes are a fantastic way to whip up a hearty meal without spending hours in the kitchen. With minimal prep and just a few ingredients, you can let your slow cooker do the magic while you go about your day. Perfect for busy nights or laid-back weekends, these recipes are sure to satisfy pasta lovers of all kinds!

Beef Stroganoff Pasta

Beef Stroganoff Pasta is a comforting dish that combines tender beef, creamy sauce, and hearty pasta. It has a rich flavor profile, thanks to the savory blend of mushrooms and seasonings. This recipe is perfect for busy weeknights, as it requires minimal prep and can be thrown into a crockpot for a hands-free cooking experience.

The creamy sauce envelops each strand of pasta, creating a delightful meal that’s both satisfying and delicious. Plus, it’s simple enough for any home cook to master, making it a go-to recipe for family dinners or gatherings with friends.

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 medium onion, diced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup sour cream
• 8 ounces egg noodles
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Beef: In the crockpot, combine the beef, onion, mushrooms, garlic, beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir to mix well.
2. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the beef is tender.
3. Cook the Noodles: About 30 minutes before serving, cook the egg noodles according to the package instructions, then drain.
4. Finish the Sauce: Once the beef is cooked, stir in the sour cream until well combined. Adjust seasoning if needed.
5. Serve: Serve the beef stroganoff over the cooked noodles and garnish with fresh parsley.

Vegetarian Pesto Pasta

This vegetarian pesto pasta is a delightful dish that combines the freshness of basil with the richness of pasta. It’s a simple recipe that packs a punch in flavor, making it perfect for a quick weeknight dinner or a casual gathering. With its bright colors and vibrant taste, you’ll find it hard to resist going back for seconds!

The rich, creamy pesto pairs beautifully with tender pasta, while juicy cherry tomatoes and fresh greens add a burst of freshness. Plus, preparing this dish in a crockpot means you can set it and forget it, allowing the flavors to meld together effortlessly.

Ingredients

• 12 oz spaghetti or your favorite pasta
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1 cup spinach or arugula
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Combine Ingredients: In the crockpot, combine the cooked pasta, basil pesto, cherry tomatoes, spinach, and olive oil. Stir well to coat everything evenly.
3. Heat: Cover and cook on low for about 2 hours, allowing the flavors to blend.
4. Serve: Once ready, season with salt and pepper to taste. Sprinkle with grated Parmesan cheese before serving.

Spicy Sausage and Peppers Pasta

This Spicy Sausage and Peppers Pasta is a delightful dish that combines the rich flavors of sausage with fresh vegetables. It’s a one-pot meal that’s easy to prepare, making it perfect for busy weeknights or when you want something satisfying without spending hours in the kitchen.

The pasta cooks to perfection in the slow cooker, absorbing all the spicy, savory flavors from the sausage and peppers. It’s a comforting dish with a bit of a kick, thanks to the spices. Whether you’re hosting friends or just feeding the family, this recipe is sure to impress!

Ingredients

• 1 pound spicy Italian sausage, sliced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 8 ounces spaghetti, uncooked
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a slow cooker, combine the sliced sausage, chopped bell peppers, onion, garlic, diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Stir well to combine.
2. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the vegetables are tender and the sausage is heated through.
3. About 30 minutes before serving, add the uncooked spaghetti to the slow cooker. Stir to submerge the pasta in the liquid.
4. Cover and continue cooking until the pasta is al dente, about 30 minutes.
5. Season with salt and pepper to taste. Serve warm, garnished with fresh parsley.

Mediterranean Chickpea Pasta

This Mediterranean chickpea pasta is a delightful dish that combines the comforting texture of pasta with the fresh flavors of the Mediterranean. With its colorful ingredients and vibrant taste, it’s not only delicious but also incredibly easy to prepare in a crockpot, making it perfect for busy weeknights or meal prep. The chickpeas add a wonderful protein boost, while the tomatoes, olives, and feta bring a burst of flavor to each bite.

Simple to whip up, this recipe offers a nourishing option that feels indulgent without the fuss. Toss everything into your crockpot, let it cook, and enjoy a hearty meal that’s both satisfying and packed with nutrients. Whether you’re serving it for dinner or taking it to a potluck, this dish is sure to impress!

Ingredients

• 8 oz rotini pasta
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 2 cups vegetable broth
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the rotini pasta according to package instructions until al dente. Drain and set aside.
2. Combine Ingredients: In a crockpot, combine the chickpeas, cherry tomatoes, olives, vegetable broth, dried oregano, garlic powder, salt, and pepper. Stir well.
3. Add Pasta: Gently fold in the cooked pasta and crumbled feta into the mixture in the crockpot.
4. Cook: Cover the crockpot and cook on low for 2-3 hours, allowing the flavors to meld together.
5. Serve: Once done, give it a good stir, garnish with fresh basil, and enjoy your Mediterranean chickpea pasta warm!

Cheesy Broccoli and Chicken Pasta

Cheesy Broccoli and Chicken Pasta is a comforting dish that’s perfect for busy weeknights. With creamy cheese sauce, tender chicken, and nutritious broccoli, it’s a delightful blend of flavors that everyone will love. This recipe is simple to make, allowing you to enjoy a hearty meal without spending hours in the kitchen.

The crockpot does all the heavy lifting, ensuring that your pasta comes out perfectly cooked and infused with cheesy goodness. It’s a great way to sneak in some veggies while satisfying those pasta cravings. Get ready to dig into a warm bowl of cheesy bliss!

Ingredients

• 2 cups uncooked pasta (like elbow or penne)
• 1 lb boneless, skinless chicken breasts, diced
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a crockpot, combine the diced chicken, uncooked pasta, broccoli, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
2. Stir everything together until well mixed. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and the pasta is tender.
3. About 30 minutes before serving, stir in the shredded cheddar cheese. Cover and let it melt into the pasta.
4. Once everything is heated through and creamy, serve warm and enjoy your cheesy creation!

Creamy Tomato Basil Pasta

This Creamy Tomato Basil Pasta is a delightful dish that combines rich flavors with simple ingredients. The creamy sauce, made from fresh tomatoes and aromatic basil, brings a comforting taste that feels like a warm hug in a bowl. Perfect for busy weeknights, this recipe is not only easy to prepare but also incredibly satisfying.

Cooking this pasta in a crockpot allows the flavors to meld beautifully, creating a dish that is both creamy and vibrant. With minimal prep time, you can set it and forget it, making it an ideal choice for anyone looking for a hassle-free meal. Serve it with a sprinkle of parmesan for an extra touch of deliciousness!

Ingredients

• 12 oz spaghetti or your favorite pasta
• 2 cups diced tomatoes (fresh or canned)
• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

Instructions

1. Layer the Pasta: In your crockpot, add the uncooked pasta, diced tomatoes, minced garlic, chicken or vegetable broth, and seasonings. Stir gently to combine.
2. Add the Cream: Pour the heavy cream over the pasta mixture, ensuring it’s evenly distributed.
3. Cook: Cover and cook on low for about 4 hours or until the pasta is tender, stirring occasionally.
4. Finish: Once cooked, stir in the grated Parmesan cheese and fresh basil. Adjust seasoning to taste.
5. Serve: Dish out the creamy pasta and garnish with extra basil and Parmesan, if desired.

Creamy Spinach and Artichoke Pasta

If you’re looking for a comforting and delicious dish, Creamy Spinach and Artichoke Pasta is a perfect choice. This recipe combines the rich flavors of creamy cheese with the earthy taste of spinach and the unique tang of artichokes. It’s simple to whip up in your crockpot, making it an ideal meal for busy days.

This dish is not only tasty but also satisfying. The creaminess pairs well with the pasta, making each bite a delightful experience. Plus, it’s a great way to sneak in some veggies!

Ingredients

• 8 ounces pasta of your choice
• 1 cup frozen spinach, thawed and drained
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1 cup chicken or vegetable broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Mix Ingredients: In your crockpot, combine cream cheese, Parmesan cheese, sour cream, chicken broth, garlic powder, salt, and pepper. Stir until smooth.
3. Add Veggies: Mix in the spinach and artichokes until well incorporated.
4. Add Pasta: Fold in the cooked pasta, ensuring it’s coated with the creamy mixture.
5. Cook: Cover and cook on low for 2-3 hours, or until heated through. Stir occasionally to prevent sticking.
6. Serve: Garnish with extra Parmesan cheese if desired and enjoy your creamy pasta!

Buffalo Chicken Pasta

Buffalo Chicken Pasta is a creamy, spicy, and utterly comforting dish that’s perfect for busy weeknights. This recipe combines tender chicken with zesty buffalo sauce and pasta, making it a crowd-pleaser that’s simple to whip up in your crockpot. Each bite is bursting with flavor, and it’s topped with fresh green onions and creamy cheese for an extra touch.

Not only is this dish easy to prepare, but it also requires minimal cleanup. Just toss everything into your slow cooker and let it work its magic while you go about your day. It’s a fantastic way to enjoy the bold flavors of buffalo chicken in a hearty pasta dish!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup buffalo wing sauce
• 1 cup chicken broth
• 8 ounces rotini pasta
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Combine the chicken breasts, buffalo wing sauce, and chicken broth in the crockpot. Season with salt and pepper.
2. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and easily shredded.
3. Once cooked, shred the chicken with two forks and stir in the cream cheese until melted and well combined.
4. Add the rotini pasta directly into the crockpot, and stir to coat in the sauce. Cover and cook on high for an additional 20-30 minutes until the pasta is tender.
5. Stir in the shredded cheddar cheese and top with chopped green onions before serving.

Italian Sausage and Penne Pasta

This Italian Sausage and Penne Pasta dish brings cozy comfort to the dinner table. With savory sausage mixed in a rich tomato sauce, it’s a delicious blend of flavors that everyone will love. Plus, cooking it in a crockpot makes it super simple—just set it up and let it do the work while you relax!

The combination of tender penne pasta and hearty sausage, simmered to perfection, creates a meal that is both satisfying and easy to prepare. It’s perfect for busy weeknights or when you want something tasty with minimal effort. Get ready for a delightful meal that tastes like it took hours to make!

Ingredients

• 1 pound Italian sausage, sliced
• 3 cups penne pasta
• 1 jar (24 ounces) marinara sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions

1. Prepare the Sausage: In a skillet over medium heat, cook the sliced Italian sausage until browned. Drain excess fat and transfer to the crockpot.
2. Add Ingredients: Add the penne pasta, marinara sauce, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper to the crockpot. Stir well to combine.
3. Cook: Cover and cook on low for 4-5 hours or until the pasta is tender.
4. Add Cheese: In the last 15 minutes of cooking, sprinkle the mozzarella cheese on top and cover again to allow it to melt.
5. Serve: Garnish with fresh basil before serving. Enjoy your hearty pasta dish!

Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a delightful dish that perfectly combines the freshness of lemon with the savory flavors of garlic and shrimp. This pasta is light yet satisfying, making it ideal for a quick weeknight dinner or a special occasion. It’s incredibly easy to prepare, letting you enjoy a restaurant-quality meal from the comfort of your home.

The vibrant lemon adds a refreshing zing, while the garlic gives it a rich depth of flavor. Paired with tender shrimp and al dente pasta, this dish is sure to please anyone at the table. Plus, using a crockpot means you can set it and forget it, making meal prep a breeze!

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 ounces spaghetti or linguine
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 cup chicken broth
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Shrimp: In a crockpot, combine olive oil, minced garlic, red pepper flakes, chicken broth, lemon juice, and lemon zest. Add the shrimp and season with salt and pepper. Stir to combine.
3. Slow Cook: Cover and cook on low for 1-2 hours or until the shrimp are cooked through and opaque.
4. Combine: Add the cooked pasta to the crockpot, tossing gently to coat the pasta in the sauce.
5. Garnish and Serve: Sprinkle with fresh parsley before serving. Enjoy your delicious Lemon Garlic Shrimp Pasta!

Creamy Mushroom and Spinach Pasta

This creamy mushroom and spinach pasta recipe is a delight for your taste buds. It’s rich, comforting, and full of flavors that blend beautifully together. Made in a crockpot, it’s incredibly simple to prepare, making it perfect for busy weeknights or gatherings.

The combination of earthy mushrooms and fresh spinach creates a deliciously creamy sauce that clings to the pasta, ensuring every bite is satisfying. Plus, using a crockpot allows the flavors to meld beautifully, resulting in a dish that tastes like you spent hours in the kitchen.

Ingredients

• 12 ounces pasta (like fettuccine or spaghetti)
• 2 cups sliced mushrooms
• 2 cups fresh spinach
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions

1. Prep the Ingredients: Start by adding the sliced mushrooms, diced onion, minced garlic, and vegetable broth to the crockpot.
2. Add the Pasta: Stir in the pasta and Italian seasoning, ensuring the pasta is submerged in the broth.
3. Cook: Cover and cook on low for 4 hours or high for 2 hours, until the pasta is tender.
4. Add Spinach and Cream: Stir in the fresh spinach and heavy cream, and cook for an additional 30 minutes on low until the spinach has wilted.
5. Finish and Serve: Stir in the Parmesan cheese, salt, and pepper. Serve warm, garnished with extra cheese if desired.

Zucchini Noodle Alfredo

Craving a creamy pasta dish that’s both healthy and satisfying? Zucchini Noodle Alfredo is the answer! This delightful recipe swaps traditional pasta for fresh zucchini noodles, making it lighter while still delivering that rich, comforting flavor you love. Perfect for a quick weeknight dinner, it’s simple to whip up and packed with taste.

The blend of creamy sauce and the subtle crunch of zucchini creates a dish that’s as enjoyable to eat as it is easy to prepare. With just a few ingredients, you can have a delicious meal on the table in no time!

Ingredients

• 4 medium zucchinis, spiralized
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare Zucchini: Spiralize the zucchinis and set them aside. You can use a spiralizer or a vegetable peeler for thinner strips.
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and season with salt and pepper. Let it cook for about 2-3 minutes until the sauce thickens slightly.
4. Combine Noodles: Add the zucchini noodles to the skillet and toss to coat them in the creamy sauce. Cook for an additional 2-3 minutes until the noodles are slightly softened.
5. Serve: Dish out the Zucchini Noodle Alfredo onto plates and garnish with fresh parsley. Enjoy!

Baked Ziti with Meatballs

Baked Ziti with Meatballs is a comforting dish that combines tender pasta, juicy meatballs, and a rich tomato sauce, all topped with melty cheese. The flavors blend beautifully, offering a hearty meal that’s perfect for family dinners or gatherings with friends. Plus, cooking it in a crockpot makes it super easy—just layer the ingredients and let it do the work for you!

This recipe is not only simple to prepare but also incredibly satisfying. The combination of gooey cheese and savory meatballs truly makes it a crowd-pleaser. Serve it with a side salad or some garlic bread, and you have a complete meal that everyone will love.

Ingredients

• 1 pound ziti pasta
• 1 jar (24 oz) marinara sauce
• 1 cup water
• 1 pound frozen meatballs
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, boil ziti according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a bowl, mix the marinara sauce and water. Add Italian seasoning, salt, and pepper.
3. Layer the Ingredients: In the crockpot, start by adding half of the cooked ziti. Layer with half of the marinara sauce, half of the meatballs, and half of the mozzarella cheese. Repeat the layers with the remaining ingredients.
4. Cook: Cover and cook on low for 4-6 hours or until heated through and the cheese is melted.
5. Serve: Sprinkle with grated Parmesan cheese before serving. Enjoy your delicious baked ziti!

Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta is a comforting and rich dish that brings a taste of Italy right to your kitchen. The blend of garlic and parmesan creates a savory flavor that pairs perfectly with pasta, making it a delightful meal for any day of the week.

This recipe is simple to make, making it ideal for busy nights. Just toss everything into the crockpot, and let it do the work for you. You’ll end up with a creamy, delicious pasta that your whole family will love.

Ingredients

• 1 pound pasta (such as fettuccine or spaghetti)
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Combine Ingredients: In your crockpot, combine the broth, heavy cream, minced garlic, garlic powder, onion powder, salt, and pepper. Stir well.
2. Add Pasta: Add the pasta to the mixture, ensuring it’s covered by the liquid. If needed, add more broth.
3. Cook: Cover and cook on low for 2-3 hours, or until the pasta is tender, stirring occasionally.
4. Add Cheese: Once the pasta is cooked, stir in the parmesan cheese until melted and creamy.
5. Serve: Garnish with fresh parsley before serving. Enjoy your delicious Creamy Garlic Parmesan Pasta!

BBQ Chicken Pasta

This BBQ Chicken Pasta is a delicious and easy dish perfect for a weeknight meal. It combines tender chicken, colorful veggies, and a zesty barbecue sauce for a flavor-packed experience.

The best part? You can throw everything into your crockpot and let it do the work while you kick back. It’s a simple, satisfying meal that’s sure to please the whole family!

Ingredients

• 2 cups rotini pasta
• 2 cups cooked chicken, shredded
• 1 cup barbecue sauce
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup fresh cilantro, chopped

Instructions

1. Cook the Pasta: In a large pot, cook the rotini pasta according to package instructions. Drain and set aside.
2. Prepare the Crockpot: In your crockpot, combine the shredded chicken, barbecue sauce, diced bell peppers, black beans, and corn. Mix well.
3. Add the Pasta: Once the mixture is well combined, add the cooked pasta to the crockpot. Stir everything together until the pasta is coated in the sauce.
4. Cook: Cover the crockpot and cook on low for about 2 hours or until everything is heated through.
5. Serve: Once done, sprinkle with cheese and cilantro before serving. Enjoy your flavorful BBQ Chicken Pasta!

Pasta e Fagioli Soup

Pasta e Fagioli Soup is a comforting Italian classic that combines pasta, beans, and vegetables in a rich tomato broth. It’s hearty, satisfying, and the perfect dish for chilly evenings. This recipe is simple to make, allowing you to enjoy a warm bowl of goodness without spending hours in the kitchen.

The flavors meld beautifully as the soup simmers, creating a savory and slightly tangy taste that will make your taste buds dance. Plus, it’s versatile—feel free to toss in your favorite veggies or herbs!

Ingredients

• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 cup small pasta (like ditalini or elbow)
• 4 cups vegetable or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh parsley for garnish

Instructions

1. In a large crockpot, heat a splash of olive oil on the sauté setting (if available). Add the onion, carrots, and celery. Sauté until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the broth, diced tomatoes, cannellini beans, and red kidney beans. Season with oregano, basil, salt, and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. In the last 30 minutes of cooking, add the pasta to the soup. If the soup is too thick, add more broth or water to reach your desired consistency.
6. Once the pasta is cooked, serve hot, garnished with fresh parsley.

Sundried Tomato and Spinach Pasta

Sundried Tomato and Spinach Pasta is a delightful dish that bursts with flavor. Combining tangy sundried tomatoes and fresh spinach, this recipe is both healthy and satisfying. It’s perfect for a quick dinner, and the crockpot makes it super easy, letting you enjoy the rich flavors without much fuss.

The dish balances the sweetness of tomatoes with the earthiness of spinach, creating a harmonious blend. Plus, it’s a one-pot meal, making cleanup a breeze. Let’s dive into this simple yet delicious recipe!

Ingredients

• 12 oz pasta (your choice)
• 1 cup sundried tomatoes, chopped
• 3 cups fresh spinach
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil

Instructions

1. Combine Ingredients: In your crockpot, add the pasta, chopped sundried tomatoes, spinach, minced garlic, Parmesan cheese, vegetable broth, salt, pepper, Italian seasoning, and olive oil. Stir well to combine.
2. Cook: Cover the crockpot and cook on low for 4 hours or high for 2 hours, until the pasta is tender and the flavors meld together.
3. Serve: Give the pasta a good stir before serving. You can garnish it with extra Parmesan cheese and fresh basil if desired. Enjoy your meal!

Lentil and Vegetable Pasta

This lentil and vegetable pasta is a hearty and nutritious meal that’s bursting with flavor. The combination of lentils and colorful vegetables creates a satisfying dish that’s perfect for a busy weeknight. Plus, it’s incredibly easy to prepare in a crockpot, making it a convenient option for those who want a wholesome meal with minimal effort.

The taste of this dish is a delightful blend of earthy lentils, sweet bell peppers, and aromatic herbs. It’s a comforting choice that feels indulgent while still being healthy. You can easily adjust the ingredients to suit your preferences, making it versatile and fun to make!

Ingredients

• 2 cups rotini pasta
• 1 cup cooked lentils
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 carrot, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a crockpot, combine the cooked lentils, diced bell peppers, carrot, onion, and garlic.
2. Add the diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
4. In the last 30 minutes of cooking, stir in the rotini pasta and let it cook until al dente.
5. Once done, serve hot, garnished with fresh parsley.

One-Pot Garlic Parmesan Pasta

This One-Pot Garlic Parmesan Pasta is a creamy, comforting dish that’s perfect for weeknight dinners. With its rich garlic flavor and cheesy goodness, it’s sure to satisfy everyone at the table. Plus, the best part? You can make it all in one pot, so clean-up is a breeze!

Simple to prepare, this recipe combines pasta, garlic, and Parmesan cheese for a delightful meal that’s both quick and delicious. Whether you’re feeding a crowd or just looking for an easy dinner, this dish checks all the boxes for flavor and convenience.

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 4 cups vegetable or chicken broth
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large crockpot, combine the pasta, broth, and minced garlic. Stir to combine.
2. Cover and cook on high for about 2-3 hours or until the pasta is tender, stirring occasionally.
3. Once cooked, stir in the butter and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
4. Garnish with fresh parsley before serving. Enjoy your delicious one-pot meal!

Pesto and Roasted Veggie Pasta

Pesto and Roasted Veggie Pasta is a delightful dish that brings together fresh flavors and hearty ingredients for an easy and satisfying meal. The combination of roasted vegetables, fragrant basil pesto, and perfectly cooked pasta creates a comforting and vibrant dish that’s packed with taste. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to please everyone at the table.

This pasta dish is simple to make, requiring minimal prep time and just a few ingredients. The roasting process enhances the veggies’ natural sweetness, while the pesto adds a fresh and zesty kick. It’s a fun and delicious way to enjoy seasonal produce and can be adapted to include your favorite vegetables.

Ingredients

• 12 oz pasta of your choice
• 2 cups cherry tomatoes, halved
• 1 medium zucchini, sliced
• 1 bell pepper, chopped
• 2 cups fresh spinach
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). On a baking sheet, toss the cherry tomatoes, zucchini, and bell pepper with olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized.
2. While the veggies roast, cook the pasta according to package instructions. Drain and set aside, reserving a little pasta water.
3. In a large bowl, combine the cooked pasta, roasted vegetables, spinach, and pesto. If the mixture seems dry, add a splash of reserved pasta water to loosen it up.
4. Toss everything together until well combined. Serve warm, garnished with grated Parmesan cheese.

Tuscan White Bean Pasta

Tuscan White Bean Pasta is a light and hearty dish that brings a delightful flavor to the table. With the creamy texture of white beans and the freshness of spinach and tomatoes, this pasta is perfect for a quick weeknight meal. It’s not only delicious but also simple to make, making it an ideal choice for busy days.

The combination of garlic, olive oil, and fresh herbs enhances the overall taste, offering a satisfying and healthy option that everyone will love. Plus, cooking it in a crockpot allows the flavors to meld beautifully, giving you a truly comforting dish with minimal effort!

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 1 can (15 ounces) white beans, rinsed and drained
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Combine Ingredients: In your crockpot, combine the cooked pasta, white beans, spinach, cherry tomatoes, garlic, olive oil, oregano, salt, and pepper.
3. Cook: Cover and cook on low for 2-3 hours, stirring occasionally, until the spinach is wilted and everything is heated through.
4. Serve: Garnish with fresh basil before serving for an extra touch of flavor.