21 Delicious Crockpot Stew and Casserole Recipes for Easy Dinners

If you’re looking for hearty meals that practically make themselves, you’re in the right place! These crockpot stew and casserole recipes are perfect for busy days or cozy evenings at home. With minimal prep and maximum flavor, these dishes are sure to please everyone at the table.

Savory Sausage and Potato Bake

This Savory Sausage and Potato Bake is a comforting dish that brings together tender potatoes and flavorful sausage. It’s a simple recipe that’s perfect for busy weeknights or a cozy family dinner. The combination of savory spices and hearty ingredients makes it a crowd-pleaser.

With minimal prep time, you can have a delicious meal ready to serve without spending hours in the kitchen. The sausage gets beautifully browned while the potatoes become perfectly tender, creating a delightful mix of textures and flavors.

Ingredients

• 1 pound smoked sausage, sliced
• 4 large potatoes, diced
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced potatoes, sliced sausage, and chopped onion. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss until everything is well coated.
3. Transfer the mixture to a baking dish, spreading it out evenly. Bake for 30-35 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
4. Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Spicy Chili with Black Beans

This Spicy Chili with Black Beans is a hearty dish packed with flavor and warmth. It brings together a fantastic blend of spices and ingredients, creating a satisfying meal that feels like a cozy hug on a chilly day. Plus, it’s simple to prepare—just toss everything into the crockpot and let it do the work!

The combination of black beans, corn, and a kick of spice makes this chili a delightful option for weeknight dinners or game day gatherings. Serve it topped with fresh avocado and cilantro for an extra burst of flavor!

Ingredients

• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 cup bell peppers, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup vegetable broth
• Fresh avocado and cilantro for garnish

Instructions

1. Combine all ingredients in a crockpot, stirring well to mix.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Once cooked, taste and adjust seasoning if necessary.
4. Serve hot, garnished with avocado slices and fresh cilantro.

Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole is the ultimate comfort food, combining tender chicken, fluffy rice, and a rich, creamy sauce that will warm you from the inside out. It’s simple to prepare, making it perfect for busy weeknights or cozy family dinners.

The flavors meld beautifully in the slow cooker, allowing the chicken to become juicy and the rice to soak up all the delicious goodness. Topped with a crispy layer that adds a delightful crunch, this dish is sure to please everyone at the table.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 3 cups chicken broth
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (for topping)

Instructions

1. In a large bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of chicken soup, sour cream, cheese, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.
2. Transfer the mixture into a greased slow cooker, spreading it evenly.
3. Cover and cook on low for 4-5 hours or until the rice is tender and has absorbed most of the liquid.
4. In the last 30 minutes of cooking, sprinkle the breadcrumbs evenly on top. Cover and let it crisp up.
5. Once done, serve warm and enjoy your creamy chicken and rice casserole!

Classic Minestrone Soup in a Crockpot

Classic Minestrone Soup is a hearty dish that brings a warm and comforting vibe to any meal. Packed with vegetables, beans, and pasta, this soup is not only delicious but also nutritious. The best part? It’s incredibly simple to make. Just toss your ingredients into the crockpot and let it do the work!

This soup is rich in flavor and can be customized based on what you have on hand. The combination of fresh veggies and savory broth creates a delightful mix that feels wholesome and satisfying. It’s perfect for a cozy dinner or meal prep for the week ahead.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup small pasta (like ditalini or elbow)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.
2. Transfer the sautéed vegetables to the crockpot. Add zucchini, bell pepper, diced tomatoes, vegetable broth, kidney beans, pasta, oregano, basil, salt, and pepper.
3. Set the crockpot to low and cook for 6-8 hours, or until vegetables are tender and pasta is cooked.
4. Before serving, taste and adjust seasoning if necessary. Garnish with fresh parsley for a pop of color and flavor.

Hearty Beef Stew with Root Vegetables

This hearty beef stew is the perfect comfort food for chilly days. Packed with tender chunks of beef and a variety of root vegetables, it offers a rich and satisfying flavor that warms you from the inside out. Plus, it’s simple to make, allowing you to enjoy a delicious homemade meal with minimal effort.

Cooked low and slow in a crockpot, this stew allows the flavors to meld beautifully, resulting in a dish that feels like a warm hug. The combination of carrots, potatoes, and onions brings a delightful sweetness, while the beef adds depth and heartiness. Serve it with crusty bread for dipping, and you’ve got a meal the whole family will love!

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 4 cups beef broth
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 bay leaf

Instructions

1. Brown the Beef: In a skillet, heat olive oil over medium heat. Add the beef pieces and brown them on all sides. This step adds flavor to the stew.
2. Add Ingredients to Crockpot: Transfer the browned beef to a crockpot. Add the chopped onion, sliced carrots, diced potatoes, minced garlic, and bay leaf.
3. Mix the Broth: In a separate bowl, mix the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour this mixture over the ingredients in the crockpot.
4. Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
5. Serve: Remove the bay leaf before serving. Enjoy the stew hot, ideally with some crusty bread for dipping.

Vegetarian Lentil Stew with Spinach

This Vegetarian Lentil Stew is a hearty and comforting dish that is perfect for any day of the week. It’s packed with nutritious ingredients like lentils, spinach, and tomatoes, creating a deliciously rich flavor that warms the soul. Plus, it’s super easy to make! Just throw everything into your crockpot and let it do the work.

The combination of spices and fresh vegetables makes each bite satisfying and full of taste. This stew is not only great for meal prep but also perfect for serving at gatherings, as it appeals to both vegetarians and meat lovers alike. Enjoy it on its own or with a slice of crusty bread for a complete meal.

Ingredients

• 1 cup dried lentils (green or brown), rinsed
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, with juices
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups fresh spinach, roughly chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Combine all ingredients, except for the spinach and cilantro, in your crockpot. Stir well to mix everything together.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
3. About 15 minutes before serving, stir in the chopped spinach and allow it to wilt into the stew.
4. Season with salt and pepper to taste before serving. Garnish with fresh cilantro.
5. Serve warm and enjoy!

Chicken and Dumplings Comfort Stew

Chicken and Dumplings Comfort Stew is the perfect dish for chilly nights, bringing warmth and satisfaction in every bite. This recipe combines tender chicken, hearty vegetables, and fluffy dumplings to create a deliciously creamy stew that feels like a hug in a bowl.

Simple to prepare, this stew is ideal for busy weeknights. Just toss everything into a crockpot, let it simmer, and enjoy the delightful aroma filling your home. It’s a dish that not only tastes great but also brings a sense of comfort to your dinner table.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup heavy cream
• 2 cups frozen dumplings

Instructions

1. Prepare Ingredients: Place the chicken thighs, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper in the slow cooker. Stir to combine.
2. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Add Cream and Dumplings: Once cooked, shred the chicken and return it to the slow cooker. Stir in the heavy cream and frozen dumplings.
4. Finish Cooking: Cover and cook on high for an additional 30 minutes, or until the dumplings are cooked through.
5. Serve: Ladle the stew into bowls and enjoy the comforting flavors!

Italian Sausage and Peppers Stew

This Italian Sausage and Peppers Stew is a comforting dish that brings together the savory flavors of Italian sausage and fresh peppers. It’s hearty, filling, and packed with flavor, making it perfect for a cozy dinner. Plus, it’s super easy to make; just throw everything in the crockpot and let it do its magic!

The combination of juicy sausage, colorful bell peppers, and aromatic herbs creates a deliciously rich stew that warms you from the inside out. Serve it with some crusty bread or over pasta for a meal that the whole family will love.

Ingredients

• 1 pound Italian sausage, sliced
• 2 bell peppers (any color), chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Brown the Sausage: In a skillet, brown the sliced Italian sausage over medium heat. Drain excess fat.
2. Combine Ingredients: In the crockpot, combine the browned sausage, chopped bell peppers, diced onion, minced garlic, diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
4. Serve: Garnish with fresh parsley before serving. Enjoy it with bread or over pasta!

Beef and Barley Stew with Herbs

This Beef and Barley Stew with Herbs is a comforting dish that warms you from the inside out. It’s rich and hearty, featuring tender chunks of beef, nutritious barley, and a medley of fresh herbs. The flavors meld beautifully as it simmers, creating a dish that’s both satisfying and delicious.

Simple to prepare, this stew is ideal for a busy weeknight or a cozy weekend meal. Just toss the ingredients into your crockpot, and let it do all the work. The result is a flavorful stew that’s perfect for chilly days!

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 cup pearl barley
• 4 cups beef broth
• 2 cups carrots, chopped
• 1 cup celery, chopped
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Beef: In a skillet, brown the beef chunks over medium-high heat for about 5 minutes. This step adds flavor.
2. Combine Ingredients: In your crockpot, add the browned beef, pearl barley, carrots, celery, onion, garlic, thyme, rosemary, and bay leaves. Pour in the beef broth and season with salt and pepper.
3. Cook: Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and the barley is cooked through.
4. Finish: Remove bay leaves, adjust seasoning if necessary, and serve hot, garnished with fresh parsley.

Vegetable Lasagna in a Slow Cooker

This vegetable lasagna is a delightful twist on a classic dish. It’s packed with layers of fresh veggies, creamy cheese, and rich tomato sauce, all cooked to perfection in a slow cooker. The flavors blend together beautifully, creating a comforting meal that’s sure to please everyone at the table.

One of the best things about this recipe is its simplicity. You can easily prepare it in advance and let the slow cooker do all the work. Just layer your ingredients, set it, and forget it! Perfect for busy weeknights or a relaxed weekend dinner.

Ingredients

• 9 lasagna noodles
• 2 cups spinach, chopped
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Prep the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray.
2. Layer the Ingredients: Start by spreading a thin layer of marinara sauce on the bottom of the slow cooker. Place three lasagna noodles on top, then spread half of the ricotta cheese over the noodles.
3. Add the Veggies: Layer half of the chopped spinach, zucchini, bell pepper, and mushrooms over the ricotta. Sprinkle with Italian seasoning, salt, and pepper.
4. Repeat Layers: Add another layer with three more noodles, followed by the remaining ricotta, veggies, and another layer of marinara sauce. Finish with the final three noodles and the rest of the marinara sauce on top.
5. Top with Cheese: Sprinkle mozzarella and Parmesan cheese evenly over the top layer.
6. Cook: Cover and cook on low for 4-6 hours, or until the noodles are tender and the cheese is melted and bubbly.
7. Serve: Let it cool for a few minutes before slicing. Enjoy your delicious vegetable lasagna!

Creamy Mushroom and Wild Rice Casserole

This Creamy Mushroom and Wild Rice Casserole is a comforting dish that combines hearty grains with a rich, creamy sauce and flavorful mushrooms. It’s perfect for cozy family dinners or as a side for special occasions. The creamy texture pairs beautifully with the earthy mushrooms, creating a dish that’s both satisfying and delicious.

Making this casserole is pretty simple, which is a bonus for busy weeknights. You can throw everything together in a crockpot or bake it in the oven for a warm, homey meal. It’s a great way to enjoy wholesome ingredients without spending hours in the kitchen.

Ingredients

• 1 cup wild rice
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated cheese (cheddar or your choice)
• Fresh parsley, for garnish

Instructions

1. Prepare the Ingredients: Rinse the wild rice under cold water. In a large bowl, combine the rice, onion, mushrooms, garlic, thyme, salt, and pepper.
2. Combine in a Crockpot: Transfer the mixture to a crockpot. Pour in the vegetable broth and stir to combine. Cook on low for about 4-5 hours or until the rice is tender.
3. Add the Cream: Once the rice is cooked, stir in the heavy cream and cheese. Mix well and let it sit for another 15-20 minutes to thicken slightly.
4. Serve: Garnish with fresh parsley before serving. Enjoy your creamy mushroom and wild rice casserole warm!

Sweet Potato and Black Bean Casserole

This sweet potato and black bean casserole is a comforting dish that brings together the earthy flavors of sweet potatoes and the protein-packed goodness of black beans. It’s simple to make and perfect for a hearty meal any day of the week. The combination of spices, cheese, and fresh herbs makes every bite a treat.

Not only is it delicious, but it’s also nutritious and filling, making it a great option for families or meal prep. Whether you serve it as a main dish or a side, this casserole is sure to be a hit!

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn (fresh or frozen)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your choice)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine diced sweet potatoes, black beans, diced tomatoes, corn, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil, sprinkle shredded cheese on top, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh cilantro before serving.

Cheesy Broccoli and Rice Casserole

This Cheesy Broccoli and Rice Casserole is a comforting dish that combines tender broccoli florets with creamy, melted cheese and fluffy rice. It’s a delightful mix of textures and flavors, perfect for a family dinner or a potluck. The dish is simple to prepare and can be made ahead of time, making it a lifesaver on busy weeknights.

With its rich, cheesy goodness, this casserole is sure to please both kids and adults alike. It’s packed with nutrients from the broccoli while still delivering that indulgent cheesy taste everyone loves. Plus, it comes together in one pot, reducing cleanup and making it an easy choice for any meal.

Ingredients

• 2 cups cooked rice
• 3 cups broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked rice, broccoli florets, cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
3. Stir in 3/4 cup of the cheddar cheese, mixing until evenly distributed.
4. Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs and the remaining cheese on top.
5. Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your cheesy, comforting casserole!

Baked Ziti with Ricotta and Mozzarella

Baked Ziti with Ricotta and Mozzarella is a comforting dish that brings family and friends together. With its layers of tender pasta, creamy ricotta, and melted mozzarella, it’s like a warm hug in a bowl. This recipe is simple to make, making it perfect for any night of the week or for special gatherings.

The combination of flavors is delightful. The tanginess of the marinara sauce marries beautifully with the richness of the cheeses, creating a satisfying meal for everyone. Plus, it’s a one-dish wonder, meaning less cleanup for you!

Ingredients

• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
4. In a baking dish, start layering by spreading a thin layer of marinara sauce on the bottom, then half of the cooked ziti, followed by half of the ricotta mixture, and a layer of mozzarella cheese. Repeat the layers, finishing with marinara sauce and the remaining mozzarella and Parmesan cheese on top.
5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes, garnish with fresh basil if desired, and serve hot. Enjoy your delicious baked ziti!

Pumpkin Chili with Turkey

Pumpkin Chili with Turkey is a delightful twist on classic chili, combining the rich flavors of pumpkin and turkey for a satisfying dish. This recipe is great for cozy nights, providing warmth and comfort while being packed with nutrients. It’s super easy to prepare, making it a perfect option for weeknight dinners or meal prep.

The chili has a creamy texture from the pumpkin and a slightly sweet undertone that balances the savory spices. With a mix of beans and lean turkey, it’s a hearty meal that leaves you feeling full without being heavy. Plus, the vibrant colors are sure to brighten up your table!

Ingredients

• 1 pound ground turkey
• 1 can (15 ounces) pumpkin puree
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup chicken broth
• Sour cream and pumpkin seeds for topping

Instructions

1. In a large crockpot, brown the ground turkey over medium heat until fully cooked. Drain excess fat if necessary.
2. Add the chopped onion and minced garlic to the crockpot. Cook for a few minutes until softened.
3. Stir in the pumpkin puree, white beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper.
4. Pour in the chicken broth and mix everything well. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Before serving, stir well and adjust seasonings if needed. Serve hot, topped with a dollop of sour cream and a sprinkle of pumpkin seeds.

Tex-Mex Chicken and Quinoa Casserole

This Tex-Mex Chicken and Quinoa Casserole is a flavor-packed dish that’s both hearty and wholesome. With a delightful blend of spices, chicken, and quinoa, it brings a touch of comfort food with a zesty twist. It’s simple to make, perfect for busy weeknights or when you have friends over.

The combination of tender chicken, nutrient-rich quinoa, and vibrant veggies makes it not only satisfying but also nutritious. Top it off with fresh avocado and cilantro for a burst of freshness. This casserole is sure to be a hit!

Ingredients

• 1 pound chicken breast, diced
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup corn (fresh, frozen, or canned)
• 1 tablespoon taco seasoning
• 1 cup shredded cheese (cheddar or pepper jack)
• 1 avocado, sliced
• Fresh cilantro, for garnish

Instructions

1. In a large bowl, combine the diced chicken, quinoa, chicken broth, black beans, diced tomatoes, corn, and taco seasoning. Mix well.
2. Transfer the mixture to a greased crockpot. Cover and cook on low for about 4-5 hours or until the chicken is cooked through and the quinoa is fluffy.
3. Stir in half of the cheese during the last 30 minutes of cooking.
4. Once done, top with the remaining cheese and allow it to melt before serving.
5. Serve hot, garnished with avocado slices and fresh cilantro.

Split Pea Soup with Ham

Split pea soup with ham is a warm, comforting dish that’s perfect for chilly days. The combination of tender split peas and savory ham creates a rich, hearty flavor that’s both satisfying and delicious. Plus, it’s incredibly easy to make, especially in a crockpot — just toss everything in and let it simmer!

This soup not only warms you up but also fills you up, making it a great choice for lunch or dinner. Serve it with a slice of crusty bread for dipping, and you have a meal that everyone will love!

Ingredients

• 1 pound dried green or yellow split peas
• 6 cups low-sodium chicken broth
• 1 cup diced ham
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Rinse the split peas under cold water and remove any debris.
2. In a crockpot, combine the split peas, chicken broth, diced ham, onion, carrots, celery, garlic, bay leaf, thyme, salt, and pepper.
3. Stir everything together and cover the crockpot.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the peas are tender.
5. Remove the bay leaf and blend the soup slightly with an immersion blender for a creamy texture, if desired. Adjust seasoning as needed and serve hot.

Coconut Curry Chickpea Stew

Coconut Curry Chickpea Stew is a warm and comforting dish that brings a burst of flavor to your table. The creamy coconut milk pairs perfectly with the earthy spices, creating a rich sauce that envelops tender chickpeas and fresh greens. It’s both nourishing and satisfying, making it an excellent meal for any day of the week.

This recipe is simple to make, perfect for busy weeknights or meal prepping. With just a few ingredients and a crockpot, you can whip up a healthy stew that everyone will love. It’s a delightful way to enjoy plant-based goodness!

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 can coconut milk
• 1 cup vegetable broth
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 cup spinach or kale, chopped
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)

Instructions

1. Prepare the Base: In your crockpot, add the chickpeas, coconut milk, vegetable broth, diced onion, minced garlic, grated ginger, curry powder, and turmeric. Stir until well combined.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The flavors will meld beautifully and the stew will thicken.
3. Add Greens: About 30 minutes before serving, stir in the chopped spinach or kale. Allow it to wilt and become tender.
4. Season: Taste and adjust the seasoning with salt, pepper, and red pepper flakes if you like some heat.
5. Serve: Ladle the stew into bowls and enjoy it warm, perhaps with rice or bread on the side.

Honey Garlic Chicken Stew

This Honey Garlic Chicken Stew is a delightful mix of sweetness and savory flavors. The tender chicken, hearty vegetables, and rich broth meld together to create a comforting dish that warms you from the inside out. Plus, it’s incredibly easy to make. Just throw everything in your crockpot and let it do all the work!

The honey adds a touch of sweetness that perfectly balances the garlic and savory elements. It’s a great meal for busy weeknights or when you want something comforting without the fuss. Serve it with crusty bread or over rice for a complete meal!

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup carrots, chopped
• 1 cup potatoes, diced
• 1 cup onion, chopped
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cups chicken broth
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Prepare the Ingredients: Chop the vegetables and mince the garlic. Cut the chicken into bite-sized pieces if desired.
2. Combine in Crockpot: Place the chicken, carrots, potatoes, onion, and garlic in the crockpot. Pour in the honey, soy sauce, and chicken broth. Add the grated ginger, salt, and pepper.
3. Cook: Set the crockpot on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and the vegetables are tender.
4. Finish and Serve: Before serving, gently stir the stew and adjust seasoning if needed. Garnish with fresh parsley and enjoy!

Pasta e Fagioli Soup in Slow Cooker

Pasta e Fagioli is a comforting Italian soup that brings together the heartiness of pasta and the richness of beans. This slow cooker recipe is perfect for busy days, allowing the flavors to meld beautifully while you go about your routine. Expect a warm, satisfying dish that’s both filling and full of flavor, making it a family favorite.

With its simple ingredients and easy preparation, this soup is not only delicious but also budget-friendly. You can customize it to suit your taste, adding extra vegetables or spices as you like. Grab your slow cooker, and let’s dive into this delightful recipe!

Ingredients

• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup small pasta (like ditalini or elbow)
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Vegetables: In the slow cooker, combine the chopped onion, diced carrots, celery, and minced garlic.
2. Add the Beans and Tomatoes: Stir in the cannellini beans and diced tomatoes, mixing well.
3. Pour in the Broth: Add the vegetable broth, oregano, basil, salt, and pepper. Stir everything together.
4. Cook: Cover and let the soup cook on low for 6-8 hours or on high for 3-4 hours.
5. Add the Pasta: About 30 minutes before serving, stir in the pasta. Cover and cook until the pasta is tender.
6. Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!

Stuffed Bell Peppers Casserole

Stuffed bell peppers casserole is a delightful and hearty dish that combines the sweetness of bell peppers with a savory filling. Each bite is packed with flavors from the seasoned meat, rice, and melted cheese, making it a comforting meal for any occasion. The vibrant colors of the peppers add a cheerful touch to your dinner table, and it’s simple enough to whip up on a busy weeknight.

This recipe is versatile, too. You can easily customize the filling to suit your taste, whether you prefer beef, turkey, or even a vegetarian option. Plus, it’s a one-pot meal; everything cooks together, infusing each ingredient with delicious flavor. Your family will love it!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 can diced tomatoes (14.5 oz)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Prep the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. Cook the Filling: In a skillet over medium heat, sauté the chopped onion and garlic until soft. Add the ground meat and cook until browned. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well.
3. Stuff the Peppers: Fill each bell pepper with the meat and rice mixture. Place the stuffed peppers upright in a baking dish.
4. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle cheese on top of the peppers, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
5. Serve: Let the peppers cool for a few minutes before serving. Enjoy your delicious stuffed bell peppers casserole!