13 Easy Chicken Stir Fry Recipes For Quick Weeknight Dinners

If you’re tired of the same old chicken dishes, you’re in for a treat! This collection of unique and easy chicken stir fry recipes will add some excitement to your dinner routine. Packed with fresh ingredients and bold flavors, these recipes are quick to whip up and sure to impress. Say goodbye to boring meals and hello to delicious, vibrant stir fry creations!

Spicy Szechuan Chicken and Peppers

Spicy Szechuan Chicken and Peppers is a vibrant dish that packs a punch with its bold flavors. If you love a good mix of heat and sweetness, this recipe is for you. It’s easy to whip up, making it perfect for a weeknight dinner that feels special.

This stir fry features tender chicken pieces stir-fried with colorful bell peppers and coated in a spicy and tangy sauce. The combination of fresh vegetables and succulent chicken creates a delightful texture and taste, ensuring every bite is satisfying. Plus, it’s quick to make and can be on your table in under 30 minutes!

Ingredients

• 1 lb chicken breast, sliced
• 2 cups mixed bell peppers (red, green, yellow), sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons Szechuan sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 green onion, chopped (for garnish)

Instructions

1. Heat the vegetable oil in a large pan over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
3. Stir in the sliced bell peppers and cook for another 3-4 minutes until they are tender-crisp.
4. Pour in the Szechuan sauce, soy sauce, rice vinegar, and sugar. Toss everything together until well-coated and heated through.
5. Season with salt and pepper to taste, and garnish with chopped green onion before serving.

Citrus Soy Chicken Stir Fry

Citrus Soy Chicken Stir Fry is a vibrant dish that combines tender chicken with the freshness of colorful vegetables. The citrusy soy sauce gives it a tangy kick, making each bite refreshing and delicious. This recipe is not just tasty; it’s also quick and easy to prepare, perfect for a busy weeknight dinner.

With its mix of bright bell peppers, broccoli, and succulent chicken, this stir fry is not only visually appealing but also packed with nutrients. It takes just a few steps to whip up this delightful meal, making it an excellent choice for anyone looking to add a burst of flavor to their dinner table.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, lemon juice, honey, and chicken. Let it marinate for at least 15 minutes.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Stir in the sliced bell peppers, broccoli, and garlic. Cook for another 3-4 minutes until the veggies are tender-crisp.
4. Season: Add salt and pepper to taste, then give everything a good toss to combine.
5. Serve: Garnish with chopped cilantro and serve hot.

Lemon Basil Chicken Stir Fry

This Lemon Basil Chicken Stir Fry is a refreshing and vibrant dish that brings a burst of flavor to your dinner table. With its zesty lemon and aromatic basil, it’s a quick and easy recipe that’s perfect for a weeknight meal. The combination of tender chicken and crisp vegetables creates a delightful texture that everyone will enjoy.

The bright flavors of lemon and basil not only enhance the chicken but also make this dish light and satisfying. It’s a simple recipe that doesn’t require fancy ingredients or techniques, making it accessible for cooks of any skill level. Give this dish a try, and you’ll have a delicious meal ready in no time!

Ingredients

• 2 boneless, skinless chicken breasts, sliced
• 1 tablespoon olive oil
• 2 cups asparagus, trimmed and cut into pieces
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Cooked rice or quinoa for serving

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
2. Add the asparagus and red bell pepper to the skillet, stirring occasionally. Cook for another 3-4 minutes until the vegetables are tender but still crisp.
3. Stir in the minced garlic and cook for 1 minute until fragrant. Then, add the lemon juice and zest, and toss everything together.
4. Remove from heat and fold in the chopped basil. Serve immediately over cooked rice or quinoa.

Teriyaki Chicken and Pineapple Delight

This Teriyaki Chicken and Pineapple Delight is a fun and tasty dish that’s perfect for any weeknight dinner. The sweet and savory teriyaki sauce pairs wonderfully with tender chicken and juicy pineapple, creating a delightful balance of flavors. It’s simple to make, and you can whip it up in about 30 minutes!

Serve it over rice or noodles for a filling meal that everyone will love. The combination of fresh ingredients makes it not only delicious but also colorful and appealing. Get ready to impress your family with this easy recipe!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup fresh pineapple, diced
• 1/2 cup teriyaki sauce
• 2 tablespoons vegetable oil
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups cooked rice
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
2. Add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are tender, about 3-4 minutes.
3. Stir in the pineapple and teriyaki sauce. Let it simmer for another 5 minutes, allowing the flavors to meld.
4. Serve the chicken stir fry over cooked rice and garnish with fresh cilantro.

Honey Garlic Chicken with Broccoli

This Honey Garlic Chicken with Broccoli is a delightful dish that perfectly balances sweet and savory flavors. The tender chicken mingles with fresh broccoli, all coated in a sticky and delicious honey garlic sauce. It’s quick to whip up and makes for a satisfying meal any night of the week.

Simple to prepare, this recipe is ideal for busy evenings. You can have a tasty dinner on the table in about 30 minutes, making it a go-to option for both weeknights and special occasions.

Ingredients

• 1 pound boneless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and stir for about 30 seconds until fragrant.
3. Pour in the honey and soy sauce, stirring to coat the chicken. If you prefer a thicker sauce, add the cornstarch mixture and cook for another minute until the sauce thickens.
4. Stir in the broccoli florets and cook for an additional 3-4 minutes until the broccoli is tender but still vibrant.
5. Serve hot, garnished with sesame seeds.

Peanut Chicken Stir Fry with Snow Peas

This Peanut Chicken Stir Fry with Snow Peas is a delicious and quick meal that packs a punch of flavor. The combination of tender chicken, crunchy snow peas, and a creamy peanut sauce creates a delightful dish that’s both satisfying and easy to whip up on busy weeknights.

The nutty flavor of peanut butter blends perfectly with soy sauce and garlic, giving the dish a rich taste that’s hard to resist. Plus, it’s simple enough for anyone to make, whether you’re an experienced cook or just starting out in the kitchen.

Ingredients

• 1 pound chicken breast, cubed
• 2 cups snow peas
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/4 cup chopped peanuts (for garnish)
• Cooked rice or noodles (for serving)

Instructions

1. Prepare the Sauce: In a bowl, mix peanut butter, soy sauce, honey, garlic, and ginger until smooth.
2. Cook the Chicken: Heat vegetable oil in a pan over medium-high heat. Add the cubed chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the Snow Peas: Stir in the snow peas and cook for another 2-3 minutes until tender-crisp.
4. Combine: Pour the peanut sauce over the chicken and snow peas, stirring to combine. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
5. Serve: Remove from heat and drizzle with sesame oil. Serve over cooked rice or noodles, garnished with chopped peanuts.

Garlic Pepper Chicken with Zucchini

Garlic Pepper Chicken with Zucchini is a quick and tasty stir fry that’s perfect for busy weeknights. The tender chicken paired with the crunchy zucchini and colorful bell peppers delivers a delightful mix of flavors and textures. The garlic and pepper create a savory base that enhances the chicken, making each bite deliciously satisfying.

This recipe is simple enough for anyone to whip up in under 30 minutes. It’s a great way to enjoy fresh vegetables while keeping dinner light yet flavorful. Perfect for a family meal or a cozy dinner for two, this dish brings a healthy twist to your table!

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 medium zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 tablespoons soy sauce
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned, about 5-7 minutes.
2. Stir in the minced garlic, black pepper, and salt, cooking for another minute until fragrant.
3. Add the zucchini and bell peppers to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender but still crisp.
4. Pour in the soy sauce and toss everything together, cooking for another minute. Adjust seasoning if necessary.
5. Garnish with chopped parsley before serving. Enjoy your flavorful Garlic Pepper Chicken with Zucchini!

Buffalo Chicken Stir Fry with Celery

This Buffalo Chicken Stir Fry with Celery brings a delicious twist to your dinner table. It combines tender chicken pieces with a spicy buffalo sauce and crunchy celery, delivering a burst of flavor with every bite. Perfect for a quick weeknight meal, this dish is both satisfying and easy to prepare.

The heat from the buffalo sauce is balanced by the crispness of the celery, making it a refreshing and hearty meal. Whether served over rice or on its own, this stir fry is sure to please everyone at the table!

Ingredients

• 1 lb chicken breast, diced
• 2 tablespoons olive oil
• 1/2 cup buffalo sauce
• 2 cups celery, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken and season with salt, pepper, and onion powder. Cook until browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and chopped celery to the skillet, stirring well to combine. Cook for an additional 3-4 minutes until the celery is tender-crisp.
3. Pour in the buffalo sauce, stirring until the chicken and vegetables are evenly coated. Allow to simmer for a few minutes to meld the flavors.
4. Remove from heat and garnish with fresh parsley before serving. Enjoy your Buffalo Chicken Stir Fry with Celery!

Mediterranean Chicken Stir Fry

This Mediterranean chicken stir fry brings together vibrant flavors and fresh ingredients for a dish that’s both delicious and easy to prepare. The combination of tender chicken, juicy tomatoes, and olives creates a comforting meal that’s sure to please everyone at the table.

Perfect for busy weeknights, this recipe takes minimal time to whip up while delivering a taste of the Mediterranean. Enjoy the satisfying blend of spices and textures in every bite, making it a go-to option for dinner.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 cups cherry tomatoes, halved
• 1 cup black olives, pitted
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish
• 8 ounces spaghetti or your choice of pasta

Instructions

1. Cook the Pasta: Boil water in a large pot and cook the spaghetti according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Cook the Veggies: In the same skillet, add onions and garlic. Sauté until the onions are translucent, about 3 minutes. Then add the cherry tomatoes and olives, cooking until the tomatoes soften, about 2-3 minutes.
4. Combine: Return the chicken to the skillet and add oregano, salt, and pepper. Stir well to combine and heat through.
5. Serve: Toss the chicken mixture with the cooked pasta. Garnish with fresh parsley before serving.

Mango Chicken Stir Fry with Cashews

Mango Chicken Stir Fry with Cashews is a vibrant dish that combines tender chicken, sweet mango, and crunchy cashews for a delightful flavor explosion. This recipe is not only quick and easy to prepare but also packs a nutritious punch with colorful vegetables, making it a fantastic choice for a weeknight dinner.

The sweetness of the mango balances beautifully with the savory chicken and the nutty cashews, creating a harmony of tastes in every bite. Plus, it’s customizable; feel free to toss in any veggies you have on hand. Let’s get cooking!

Ingredients

• 2 cups chicken breast, diced
• 1 ripe mango, peeled and diced
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 1/2 cup cashews
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and grated ginger to the skillet, stirring for about a minute until fragrant.
3. Stir in the bell peppers and snap peas, cooking for an additional 3-4 minutes until they are tender-crisp.
4. Gently fold in the diced mango and soy sauce, cooking for another 2 minutes to allow the flavors to meld.
5. Remove from heat and sprinkle with cashews and fresh cilantro before serving.

Ginger Sesame Chicken and Bok Choy

Ginger Sesame Chicken and Bok Choy is a delightful stir fry that combines tender chicken with crisp bok choy, all tossed in a savory ginger sesame sauce. This dish is not only quick to prepare, but it’s also packed with flavor. The ginger adds a warm spice while the sesame brings a nutty richness, making each bite satisfying and delicious.

This recipe is perfect for busy weeknights when you want something healthy without spending hours in the kitchen. Plus, it’s a great way to incorporate more vegetables into your meals. You can serve it over rice or noodles for a complete dinner that everyone will love!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 2 cups bok choy, chopped
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, sesame oil, and grated ginger. Let it sit for about 15 minutes.
2. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add minced garlic and bok choy. Stir-fry for 3-4 minutes until the bok choy is tender but still bright green.
4. Combine and Serve: Return the chicken to the skillet, and toss everything together. Cook for an additional 1-2 minutes to heat through. Sprinkle with sesame seeds before serving.

Curry Coconut Chicken Stir Fry

This Curry Coconut Chicken Stir Fry is a delightful fusion of flavors that brings a taste of the tropics right to your kitchen. It combines tender chicken pieces with vibrant vegetables in a creamy coconut curry sauce, creating a dish that’s both comforting and exciting. Perfect for a quick weeknight meal, it’s simple to prepare and sure to impress family and friends.

The combination of coconut milk and curry powder creates a rich, aromatic sauce that complements the chicken beautifully. Add in some colorful bell peppers for crunch and a sprinkle of fresh cilantro for a burst of freshness. This dish is not only quick to make but also customizable, allowing you to swap in your favorite vegetables.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons coconut oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 bell pepper (red or yellow), sliced
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the coconut oil in a large skillet over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
2. Add the garlic and ginger, stirring for another minute until fragrant.
3. Stir in the chicken pieces, cooking until browned and cooked through, about 5-7 minutes.
4. Add the sliced bell pepper and cook for an additional 2-3 minutes until slightly softened.
5. Pour in the coconut milk and stir in the curry powder and soy sauce. Simmer for 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh cilantro.

Thai Coconut Chicken and Vegetable Medley

For a creamy, Thai-inspired twist on the classic stir-fry, try this Thai Coconut Chicken and Vegetable Medley. While it’s simmered in coconut milk instead of being quickly stir-fried, it still delivers the same convenience and vibrant flavors you love in a stir-fry. Perfect for those craving something a little different.

Best of all, this recipe is simple to prepare. Just chop your ingredients, sauté them in one pan, and let the magic happen. In no time, you’ll have a warm and comforting meal that feels exotic yet is easy to whip up at home.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (14 ounces) coconut milk
• 2 cups mixed colorful bell peppers, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the minced garlic and ginger, stirring for about 1 minute until fragrant.
2. Add the chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
3. Stir in the sliced bell peppers and broccoli. Cook for an additional 3-4 minutes until the vegetables begin to soften.
4. Pour in the coconut milk, soy sauce, and lime juice. Bring to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld.
5. Serve warm, garnished with fresh cilantro. Enjoy your Thai Coconut Chicken and Vegetable Medley!