33 Family Dinner Recipes

Family dinner time should be something everyone looks forward to, not dreads. We get it though.

After a long day, the last thing you want to do is spend hours in the kitchen making complicated meals. That’s where these 33 amazing family dinner recipes come in handy!

Each one is designed to bring your family together around the table without all the stress. From quick weeknight favorites to comfort food classics, these recipes will make mealtime fun again.

Your kids will actually ask for seconds, and you’ll feel great about what you’re serving. Let’s dive in!

1. Classic Meatloaf with Mashed Potatoes

Nothing says comfort food like classic meatloaf with mashed potatoes—it’s a dinner winner for any busy weeknight. This dish is nostalgic, hearty, and super simple to make, even for beginners. The meatloaf comes out juicy and flavorful every time, and when you pair it with creamy mashed potatoes, you’ll have everyone asking for seconds. Plus, it’s easy to customize with what’s in your fridge. Don’t be surprised if this recipe becomes a staple at your family’s table, it’s a total crowd-pleaser.

Classic Meatloaf with Mashed Potatoes

Ingredients:

For the Meatloaf:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1/2 cup milk
• 1/4 cup ketchup (plus extra for topping)
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and chopped
• 4 tbsp butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). 2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined, don’t overmix or the meatloaf will be tough. 3. Shape mixture into a loaf and place in a greased baking dish. Spread extra ketchup on top. 4. Bake for 50-60 minutes, until cooked through and juices run clear. Let rest for 10 minutes before slicing. 5. Meanwhile, boil potatoes in salted water until tender (about 15-20 minutes). Drain and mash with butter and milk, season with salt and pepper. 6. Serve thick slices of meatloaf with a big scoop of mashed potatoes. Enjoy!

2. Chicken Parmesan with Pasta

Chicken Parmesan with Pasta is a classic family favorite, combining crispy breaded chicken, gooey melted cheese, and tangy marinara sauce over a bed of tender pasta. It’s comfort food that feels a little bit fancy, but it’s actually pretty easy to make at home. This dish works great for busy weeknights or when you want to impress your family without spending hours in the kitchen. Serve it with a simple salad or some garlic bread, and you’ve got a meal that’ll make everyone happy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 2 cups marinara sauce
• 12 oz spaghetti or linguine
• 1/2 cup all-purpose flour
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pound the chicken breasts to even thickness, season with salt and pepper.
3. Set up three shallow dishes: flour in the first, beaten eggs in the second, and a mix of breadcrumbs and Parmesan in the third.
4. Dredge chicken in flour, dip in eggs, then coat with breadcrumb mixture.
5. Heat olive oil in a large skillet over medium heat, cook chicken 3-4 minutes per side until golden.
6. Transfer chicken to a baking dish, spoon marinara sauce over each piece, top with mozzarella.
7. Bake for 15-20 minutes, until cheese is bubbly and chicken is cooked through.
8. Meanwhile, cook pasta according to package instructions, drain.
9. Serve chicken over pasta, garnish with basil or parsley if desired.

3. Beef Stir Fry with Rice

Looking for a quick, crowd-pleasing dinner that doesn’t leave you with a mountain of dishes? Beef stir fry with rice is your go-to. It’s packed with tender beef, crisp veggies, and a savory sauce, all served over fluffy rice—it’s a total weeknight win. You can use whatever veggies are lurking in your fridge, and the whole meal comes together in under 30 minutes. Plus, picky eaters can easily pick out what they don’t want, so everyone’s happy. Let’s get cooking!

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 cups cooked white or brown rice
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 tsp sesame oil (optional)
• Salt and pepper, to taste

Instructions:

1. In a bowl, toss beef with cornstarch, some salt and pepper.
2. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat, cook beef until browned (about 2-3 minutes), then remove and set aside.
3. Add remaining oil to the pan, sauté garlic for 30 seconds, then add broccoli, bell pepper, and snap peas; stir fry until just tender (about 4 minutes).
4. Return beef to the pan, add soy sauce, oyster sauce, and sesame oil if using, toss everything together to coat.
5. Serve hot over cooked rice, enjoy your dinner!

4. Baked Salmon with Roasted Vegetables

Baked Salmon with Roasted Vegetables

Looking for a no-fuss dinner that feels a little fancy but is super easy? Baked salmon with roasted vegetables is your go-to. It’s healthy, packed with flavor, and comes together in about 30 minutes. You get juicy, tender fish and caramelized veggies all on one tray—less mess and more time to relax with your family. Even picky eaters will love how the vegetables soak up all the tasty juices, you might want to double the recipe for leftovers!

Ingredients:

• 4 salmon fillets
• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 tsp garlic powder
• 1 tsp dried Italian herbs
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss potatoes, broccoli, and bell pepper with 1 tablespoon olive oil, garlic powder, Italian herbs, salt, and pepper.
3. Spread the veggies on a large baking sheet, roast for 15 minutes.
4. Remove the sheet, push veggies to the sides, and place salmon fillets in the center. Drizzle salmon with the remaining olive oil, sprinkle salt, pepper, and top with lemon slices.
5. Roast everything for another 12-15 minutes, until salmon is cooked through and veggies are golden.
6. Serve hot, family-style!

5. Spaghetti and Meatballs

Spaghetti and Meatballs

Who doesn’t love a plate of spaghetti and meatballs? This classic dinner is cozy, kid-approved, and surprisingly easy to whip up at home. If you’ve only had the frozen kind, you’re in for a treat—homemade meatballs are juicy and flavorful, and they simmer right in a simple tomato sauce. Serve this with a sprinkle of parmesan and some garlic bread, your family will probably ask for seconds.

Ingredients :

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan
• 1 egg
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 12 oz spaghetti
• 1 tsp dried Italian seasoning
• Salt and pepper, to taste
• Olive oil

Instructions :

1. In a bowl, mix beef, breadcrumbs, parmesan, egg, garlic, Italian seasoning, salt, and pepper.
2. Roll mixture into 1-inch balls.
3. Heat a splash of olive oil in a large skillet, brown meatballs for 5-6 minutes, turning to brown all sides.
4. Pour in marinara sauce, cover, and simmer for 15 minutes.
5. Meanwhile, cook spaghetti according to package instructions.
6. Serve meatballs and sauce over spaghetti, top with extra parmesan if desired.

6. Chicken Tacos with Black Beans

Chicken Tacos with Black Beans

Chicken tacos are always a crowd-pleaser, but when you add hearty black beans, they instantly become a filling family favorite. This recipe is perfect for busy weeknights—you’ll have dinner on the table in under 30 minutes, and everyone can customize their tacos with their favorite toppings. The combination of tender chicken, protein-packed black beans, and fresh toppings makes this meal both delicious and balanced. Plus, it’s easy to double the batch if you’re feeding a hungry group or hoping for leftovers.

Ingredients:

• 2 cups cooked, shredded chicken (rotisserie works great)
• 1 can (15 oz) black beans, drained and rinsed
• 1 packet taco seasoning
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 tablespoon olive oil

Instructions:

1. In a large skillet over medium heat, add olive oil and the shredded chicken.
2. Sprinkle taco seasoning over chicken, stirring until evenly coated.
3. Add the black beans to the skillet, cook for 3-4 minutes until heated through.
4. Warm tortillas in a dry skillet or microwave.
5. To assemble, spoon the chicken and black bean mixture onto each tortilla.
6. Top with lettuce, tomatoes, cheese, sour cream, and salsa.
7. Serve immediately, let everyone build their own taco!

7. Pork Chops with Apple Stuffing

Few dinners feel as satisfying as a juicy pork chop stuffed with sweet, tangy apples. This recipe puts a flavorful twist on the classic combo, turning it into a hearty dish that’s easy enough for a weeknight, but fancy enough for Sunday dinner. The apple stuffing keeps the pork moist, packs in a ton of flavor, and makes the whole house smell amazing. Pair it with green beans or roasted potatoes for a meal everyone’s going to remember.

Ingredients:

• 4 thick-cut boneless pork chops
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 apples, peeled, cored, and diced
• 1 cup fresh breadcrumbs
• 1/4 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Cook onion until soft, about 3 minutes, add apples and sauté until tender (another 3-4 minutes).
3. Stir in breadcrumbs, chicken broth, thyme, salt, and pepper; mix well, remove from heat.
4. Cut a pocket into the side of each pork chop, being careful not to slice all the way through.
5. Stuff each chop generously with the apple mixture, secure with toothpicks if needed.
6. Place chops in a baking dish, season tops with a little more salt and pepper.
7. Cover with foil, bake for 25 minutes, then uncover and bake 10-15 minutes more until pork is cooked through and stuffing is golden. Let rest 5 minutes before serving.

8. Beef and Broccoli Casserole

Beef and Broccoli Casserole

If you love the flavors of classic beef and broccoli, you’ll want to try this hearty, comforting casserole—it’s perfect for busy weeknights or when you’re craving something cozy but don’t want to order takeout. It’s got everything: tender beef, crisp-tender broccoli, and a savory sauce, all baked together under a layer of melty cheese. Plus, this one-pan meal is easy to prep and even easier to clean up. Your family will be asking for seconds, and you’ll have leftovers for lunch!

Ingredients :

• 1 lb ground beef
• 3 cups broccoli florets (fresh or frozen)
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 2 tbsp soy sauce
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions :

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat; add onion and cook 2-3 minutes, until softened.
3. Add ground beef, cook until browned, breaking up meat as it cooks; drain excess fat.
4. Stir in garlic, then cook for 1 minute.
5. In a large bowl, combine cooked beef mixture, broccoli, cooked rice, soup, milk, soy sauce, salt, and pepper—mix well.
6. Pour mixture into a greased 9×13-inch baking dish, sprinkle cheese evenly on top.
7. Bake for 25 minutes or until cheese is bubbly and casserole is heated through.
8. Let cool 5 minutes before serving, enjoy!

9. Grilled Chicken with Sweet Potato Fries

Few meals are as crowd-pleasing as grilled chicken with sweet potato fries. It’s a go-to dinner for busy weeknights, thanks to its simple prep, wholesome ingredients, and flavors that everyone loves. The chicken gets juicy and smoky on the grill, while the sweet potato fries bake up crisp in the oven—no deep frying required. This combo is not only delicious, but it’s also packed with protein and fiber, making it a satisfying, balanced choice for the whole family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 3 large sweet potatoes
• 2 tablespoons olive oil (for fries)
• 1 teaspoon paprika
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Peel and cut sweet potatoes into 1/2-inch thick fries. Toss them with olive oil, paprika, and salt. Spread in a single layer on the baking sheet.
3. Bake fries for 25-30 minutes, flipping halfway, until golden and crisp.
4. Meanwhile, rub chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper.
5. Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side, or until cooked through.
6. Serve chicken hot with a side of crispy sweet potato fries, enjoy!

10. Tuna Noodle Casserole

Tuna noodle casserole is classic comfort food that’s easy to whip up and budget-friendly, it’s the kind of dinner that brings back cozy memories. With tender noodles, flaky tuna, and a creamy sauce all baked together under a crispy topping, it’s a hit with kids and adults alike. You don’t need any fancy ingredients, just pantry staples and about 45 minutes. Whether you’re feeding a crowd or just want leftovers for lunch, this casserole has your back.

Ingredients:

• 12 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 cup crushed potato chips or breadcrumbs (for topping)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook noodles according to package directions, then drain.
3. In a large bowl, mix soup, milk, mayo, garlic powder, salt, and pepper. Stir in tuna, peas, and half the cheese.
4. Add noodles to the mixture, toss until coated.
5. Spread evenly in baking dish. Top with remaining cheese and crushed chips or breadcrumbs.
6. Bake uncovered for 25–30 minutes, until bubbly and golden.
7. Let cool a few minutes before serving. Enjoy!

11. BBQ Pulled Pork Sandwiches

Few things say “comfort food” like BBQ pulled pork sandwiches. They’re juicy, flavorful, and surprisingly easy to make—especially if you use a slow cooker or Instant Pot. Whether it’s a casual weeknight or a weekend get-together, this meal is a winner with both kids and adults. Pile the tender pork high on buns, add your favorite sauce and toppings, and dinner’s done. Plus, leftovers are amazing for lunch the next day—if there are any left!

Ingredients :

• 3–4 lbs pork shoulder (also called pork butt)
• 1 large onion, sliced
• 1 cup BBQ sauce (plus extra for serving)
• 1/2 cup chicken broth
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 8 sandwich buns
• Optional: coleslaw, pickles, or sliced onions for topping

Instructions :

1. In a small bowl, mix brown sugar, paprika, garlic powder, salt, and pepper.
2. Rub the spice mix all over the pork shoulder.
3. Place the sliced onion in the bottom of your slow cooker; place pork on top.
4. Pour chicken broth around the pork, then add 1 cup BBQ sauce over the meat.
5. Cover and cook on LOW for 8–10 hours, or HIGH for 4–5 hours, until the pork is very tender and shreds easily.
6. Remove pork from slow cooker, shred with two forks, and stir in more BBQ sauce if you like.
7. Serve pork piled onto buns with your favorite toppings. Enjoy!

12. Chicken Fried Rice

Chicken Fried Rice is a weeknight dinner hero—fast, filling, and flexible. Got leftover chicken or random veggies in your fridge? This dish turns odds and ends into a crave-worthy meal, all in one pan. It’s one of those recipes that’s both a crowd-pleaser and a great way to clean out your fridge, plus it’s budget-friendly. In under 30 minutes, you’ll have a homemade version that’s tastier (and healthier) than takeout. Let’s get cooking!

Ingredients:

• 2 cups cooked rice (preferably cold and day-old)
• 1 cup cooked chicken, diced or shredded
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 3 green onions, sliced
• 2-3 tbsp soy sauce
• 2 tbsp oil (vegetable or sesame)
• 1 tsp garlic, minced
• 1 tsp ginger, minced (optional)
• Salt and pepper, to taste

Instructions:

1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
2. Add eggs, scramble until just set, then remove and set aside.
3. Add remaining oil, toss in garlic and ginger, cook until fragrant (about 30 seconds).
4. Stir in peas and carrots, cook for 2-3 minutes.
5. Add chicken and rice, break up any clumps, and stir-fry for 2-3 minutes.
6. Drizzle soy sauce over the mixture, add eggs and green onions, stir well.
7. Season with salt and pepper, cook for another minute, then serve hot.

13. Beef Pot Roast with Carrots

There’s something about a classic beef pot roast with carrots that makes dinner feel special—without a lot of fuss. This recipe is a total crowd-pleaser, perfect for feeding a hungry family or having leftovers for the next day. It’s hearty, comforting, and the meat practically melts in your mouth. Plus, the carrots soak up all those delicious juices, turning sweet and tender. Whether you’re a slow-cooker pro or making this in the oven, you’ll love how easy and flavorful it is, so let’s get started.

Ingredients :

• 3–4 lb beef chuck roast
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 large onion, sliced
• 4 cloves garlic, minced
• 4–5 large carrots, peeled and cut into chunks
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 sprigs fresh thyme (or 1 tsp dried)
• 2 sprigs fresh rosemary (or 1 tsp dried)

Instructions :

1. Preheat oven to 300°F (or set your slow cooker to low).
2. Pat roast dry, season generously with salt and pepper.
3. In a large Dutch oven or skillet, heat olive oil over medium-high; sear roast on all sides until browned, about 3 minutes per side.
4. Remove roast, add onion and garlic, sauté for a couple minutes.
5. Stir in tomato paste, cook 1 minute.
6. Add carrots, beef broth, Worcestershire, thyme, and rosemary. Place roast back in pot.
7. Cover and cook in oven for 3–3.5 hours, or in slow cooker on low for 8 hours, until beef is fork-tender.
8. Remove herbs, shred beef, and serve with carrots and pan juices.

14. Fish and Chips

Fish and Chips

Craving classic comfort food? Fish and chips is a family favorite that never goes out of style—crispy battered fish alongside golden fries, it’s a total crowd-pleaser. This homemade version is surprisingly easy, and you don’t need a deep fryer to pull it off. You can whip it up for a laid-back weeknight dinner or for a fun weekend treat, and everyone at the table will be happy. Serve with lemon wedges, tartar sauce, and maybe some peas if you’re feeling traditional.

Ingredients:

• 1 ½ lbs white fish fillets (like cod or haddock)
• 1 cup all-purpose flour, plus extra for dusting
• 1 cup cold club soda (or cold beer)
• 1 tsp baking powder
• Salt and pepper
• 4 large russet potatoes, peeled and cut into fries
• Vegetable oil, for frying
• Lemon wedges and tartar sauce, for serving

Instructions:

1. Preheat oven to 425°F (220°C), toss potatoes with a bit of oil, spread on a baking sheet, and bake for 30-35 minutes until golden, flipping halfway.
2. Pat fish dry, season both sides with salt and pepper.
3. In a bowl, whisk 1 cup flour, baking powder, and a pinch of salt; add cold club soda, whisking until just combined.
4. Heat an inch of oil in a large skillet over medium-high heat.
5. Dust fillets in flour, dip in batter, and fry for 3-4 minutes per side until golden and crispy; drain on paper towels.
6. Serve hot with baked fries, lemon wedges, and tartar sauce.

15. Chicken Enchiladas

Chicken enchiladas are a crowd-pleaser, perfect for busy weeknights or laid-back weekends. They’re cheesy, saucy, and surprisingly easy to pull together, you don’t need fancy ingredients or hours in the kitchen. Whether you’re feeding a picky crowd or just want leftovers for lunch, this recipe’s a winner. Plus, it’s flexible—swap in rotisserie chicken or canned beans for a speedy shortcut. Serve with a side of rice, a dollop of sour cream, and you’ve got a dinner everyone will rave about.

Ingredients :

• 2 cups cooked, shredded chicken
• 1 can (10 oz) enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8 small flour or corn tortillas
• 1/2 cup chopped onion
• 1 can (4 oz) diced green chiles
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional: sour cream, chopped cilantro, avocado for serving

Instructions :

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium, sauté onion until soft (about 3 minutes). Stir in green chiles and cooked chicken, season with salt and pepper.
3. Pour 1/3 of the enchilada sauce in the bottom of a 9×13” baking dish.
4. Warm tortillas slightly to prevent cracking, then fill each with chicken mixture and a sprinkle of both cheeses. Roll up and place seam-side down in the baking dish.
5. Pour remaining sauce over enchiladas, top with the rest of the cheese.
6. Bake uncovered for 20 minutes, until bubbly and golden.
7. Serve hot, garnished with your favorite toppings.

16. Hamburger Stroganoff

Hamburger Stroganoff: Comfort Food, Fast

When you need a hearty, fuss-free dinner that everyone will actually eat, Hamburger Stroganoff is a weeknight MVP. It’s got all the creamy, savory goodness of classic beef stroganoff, but you use ground beef instead of pricier cuts—so it’s budget-friendly and quick to make. This dish is a nostalgic favorite for many families, and it’s endlessly customizable. Serve it over egg noodles, rice, or even mashed potatoes for a cozy meal. Don’t be surprised if everyone asks for seconds!

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper, to taste
• 8 ounces egg noodles
• Fresh parsley, for garnish (optional)

Instructions:

1. In a large skillet over medium heat, brown the ground beef with onion until beef is no longer pink; drain excess fat.
2. Add garlic, cook for 1 minute until fragrant.
3. Stir in cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, and paprika. Mix well.
4. Simmer for 5-7 minutes, stirring occasionally, until sauce thickens slightly. Season with salt and pepper.
5. Meanwhile, cook egg noodles according to package directions, drain.
6. Serve stroganoff over noodles, sprinkle with parsley if you like. Enjoy your family’s new favorite!

17. Baked Ziti with Garlic Bread

Baked Ziti with Garlic Bread

When you need a crowd-pleaser that’s super easy to make, baked ziti with garlic bread is a classic. It’s cheesy, hearty, and perfect for busy weeknights or casual gatherings. You can prep it ahead, then just pop it in the oven when you’re ready. The garlic bread is the perfect side—crispy, buttery, and totally addictive. Even picky eaters will love this dinner, it’s comfort food at its best. This meal will have everyone asking for seconds (and maybe thirds).

Ingredients:

For the Baked Ziti :

• 1 pound ziti pasta
• 1 pound ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 1 can (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Garlic Bread :

• 1 loaf Italian bread
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). 2. Cook the ziti according to package directions, drain, and set aside. 3. In a large skillet over medium heat, cook beef or sausage until browned. Drain fat, then add garlic and cook 1 minute. Stir in marinara sauce and Italian seasoning, simmer 5 minutes. 4. In a bowl, combine ricotta, egg, half the mozzarella, half the Parmesan, salt, and pepper. 5. In a 9×13-inch baking dish, layer half the ziti, half the sauce, and half the ricotta mixture. Repeat layers, finishing with remaining mozzarella and Parmesan. 6. Cover with foil and bake 20 minutes. Remove foil, bake another 10 minutes until bubbly and golden. 7. For the garlic bread: Mix butter, garlic, parsley, and salt. Slice bread in half lengthwise, spread butter mixture over both halves. Place on a baking sheet, bake with ziti for 10-12 minutes until toasted. 8. Let ziti cool a few minutes before serving, slice up the garlic bread and enjoy!

18. Grilled Steak with Corn

Few dinners say “summer” like grilled steak with corn. It’s a classic combo that’s filling, fast, and perfect for sharing—plus, it just looks gorgeous on the plate. This recipe keeps things simple: juicy steak, charred sweet corn, and a pop of fresh herbs. You don’t need fancy tools or hours in the kitchen, just a grill (or grill pan) and a few pantry staples. Whether you’re feeding a crowd or just your family, this meal brings everyone to the table, and you’ll probably want seconds.

Ingredients:

• 2 ribeye or sirloin steaks (about 1-inch thick)
• 4 ears corn, husked
• 2 tbsp olive oil
• 2 tsp kosher salt, divided
• 1 tsp black pepper
• 2 tbsp unsalted butter
• 2 tbsp chopped fresh parsley (optional)
• 1 lemon, cut into wedges

Instructions:

1. Preheat your grill to medium-high heat, brush both sides of the steaks and corn with olive oil.
2. Season steaks with 1 tsp salt and all the pepper; sprinkle remaining salt over the corn.
3. Grill steaks 4–5 minutes per side for medium-rare, or to your desired doneness. Add corn to the grill, turning occasionally, until lightly charred—about 10 minutes.
4. Rest steaks for 5 minutes, slice against the grain.
5. Spread butter over hot corn, sprinkle with parsley, and serve with steak and lemon wedges. Enjoy!

19. Chicken Alfredo Pasta

Chicken Alfredo Pasta

Creamy, cheesy, and loaded with flavor—Chicken Alfredo Pasta is a family favorite for good reason. It’s one of those dinners that feels fancy but is secretly super simple, perfect for busy weeknights or when you want to impress without much effort. The rich Alfredo sauce clings to every noodle, and tender chicken makes it a hearty meal everyone loves. Plus, you can whip it up in under 30 minutes, so it’s a real lifesaver when everyone’s hungry and you’re short on time.

Ingredients:

• 12 oz fettuccine pasta
• 2 large chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Cook the fettuccine according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes.
3. Remove chicken, set aside. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
4. Pour in heavy cream, bring to a simmer; stir in Parmesan until sauce is smooth.
5. Return chicken and pasta to the skillet, toss to coat everything in sauce.
6. Garnish with parsley and serve immediately.

20. Shepherd’s Pie

Shepherd’s Pie: Cozy Comfort in a Dish

Shepherd’s Pie is a classic, hearty meal that’s perfect for busy weeknights or lazy Sundays. This dish layers savory ground meat and veggies under a fluffy mashed potato topping, it’s like a warm hug for your taste buds. It’s a great way to use up leftover mashed potatoes, and you can easily swap in what veggies your family likes best. Plus, it reheats beautifully—so go ahead and make extra for tomorrow’s lunch!

Ingredients:

• 1 lb ground beef or lamb
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 2 tbsp tomato paste
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste
• 3 cups mashed potatoes (homemade or store-bought)
• 2 tbsp butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground meat over medium heat until browned, drain excess fat.
3. Add onion and garlic, cook until softened, about 3 minutes.
4. Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.
5. Add frozen vegetables and beef broth, simmer for 5 minutes until veggies are heated and mixture thickens.
6. Spread meat mixture in a baking dish, then top evenly with mashed potatoes.
7. Dot the potatoes with butter, bake for 20 minutes or until golden and bubbly.
8. Let cool for a few minutes before serving, dig in!

21. Teriyaki Chicken Bowls

If you’re craving a quick, flavorful dinner that everyone will actually eat, Teriyaki Chicken Bowls are a solid choice. Sweet and savory, with a glossy homemade sauce, these bowls come together in under 30 minutes. It’s easy to customize: swap in veggies your family likes, or use store-bought sauce if you’re in a rush. Serve everything over fluffy rice, and you’ve got a weeknight winner, picky eaters included. Plus, cleanup’s a breeze since it’s all cooked in one pan—perfect for busy nights.

Ingredients:

• 1 lb boneless, skinless chicken breast (cut into bite-size pieces)
• 1 tablespoon olive oil
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 2 cups cooked rice (white or brown)

For the Teriyaki Sauce:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey (or brown sugar)
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/2 cup water
• 2 cloves garlic, minced
• 1 teaspoon grated ginger

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, water, garlic, and ginger, set aside.
2. Heat olive oil in a large skillet over medium-high heat, add chicken and cook until browned (about 5 minutes).
3. Toss in broccoli and bell pepper, stir-fry for another 4 minutes until veggies are crisp-tender.
4. Pour the sauce over the chicken and veggies, simmer until thickened (2-3 minutes).
5. Serve over rice, sprinkle with sesame seeds or green onions if you like.

22. Beef Chili with Cornbread

There’s something comforting about a big, bubbling pot of beef chili served with a golden slice of cornbread. This family-friendly combo is perfect for busy weeknights or lazy Sundays, it’s hearty enough to satisfy everyone at the table. The chili is rich and flavorful, packed with ground beef, beans, and spices, while the cornbread is slightly sweet with a tender crumb. You can make both in under an hour, and leftovers taste even better the next day. Here’s how to whip up this classic duo!

Beef Chili with Cornbread

For the Chili:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) diced tomatoes
• 2 tbsp tomato paste
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup beef broth

Instructions:

1. In a large pot over medium heat, brown the ground beef, breaking it up as it cooks. Drain excess fat.
2. Add onion, garlic, and bell pepper; cook until softened, about 5 minutes.
3. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add tomato paste, diced tomatoes, beans, and beef broth. Stir well.
5. Bring to a simmer; cover and cook for 20 minutes, stirring occasionally.

For the Cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 eggs
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a bowl, whisk cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk milk, eggs, and melted butter.
4. Pour wet ingredients into dry, stir until just combined.
5. Pour batter into the dish; bake 18-20 minutes or until golden and a toothpick comes out clean.

Serve chili piping hot with a generous slice of cornbread!

23. Lemon Herb Baked Chicken

Looking for a dinner that’s easy, fresh, and packed with flavor? Lemon Herb Baked Chicken is a family favorite that’s almost impossible to mess up. The zesty lemon pairs perfectly with fragrant herbs, making every bite tender and juicy. Plus, the oven does most of the work—you just need a few pantry staples and about 10 minutes to prep. Serve it with rice, potatoes, or a crisp salad for a well-rounded meal everyone will love. Here’s how to make this delicious dish tonight:

Ingredients – 4 boneless, skinless chicken breasts – 2 lemons (zested and juiced) – 3 tbsp olive oil – 3 garlic cloves, minced – 1 tsp dried oregano – 1 tsp dried thyme – 1 tsp salt – ½ tsp black pepper – Fresh parsley, chopped (for garnish)

Instructions 1. Preheat your oven to 400°F (200°C). 2. In a bowl, whisk together lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper. 3. Place chicken breasts in a baking dish, pour the marinade over them, turning to coat well. 4. Bake uncovered for 25-30 minutes, or until chicken is cooked through and juices run clear. 5. Garnish with parsley and extra lemon slices, then serve warm.

24. Pork Tenderloin with Green Beans

Pork tenderloin with green beans is one of those weeknight dinners that feels special, but it’s surprisingly easy to make. The pork comes out tender and juicy, and the green beans add a nice crunch. Plus, everything cooks in one pan, so clean-up is a breeze. You can have this meal on the table in about 30 minutes—perfect for busy families or anyone who just wants a tasty, no-fuss dinner. Serve it with rice or potatoes if you want to bulk it up, everyone will leave the table happy.

Ingredients :

• 1 pork tenderloin (about 1 to 1.5 pounds)
• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions :

1. Preheat your oven to 425°F (220°C).
2. Pat the pork tenderloin dry, then rub it with 1 tablespoon olive oil, soy sauce, thyme, salt, and pepper.
3. Toss green beans with the remaining olive oil and minced garlic, spread them on a large baking sheet.
4. Place the pork tenderloin on top of the green beans.
5. Roast for 20-25 minutes, or until the pork reaches 145°F (63°C).
6. Let the pork rest 5 minutes before slicing, serve with the green beans.

25. Chicken Quesadillas

Chicken quesadillas are a lifesaver for busy weeknights—they’re easy, quick, and everyone loves them. You can use leftovers or cook up some fresh chicken just for this; either way, you’ll have a cheesy, crispy dinner on the table in no time. The best part? You can customize them with whatever veggies or cheese you have on hand, so it’s perfect for cleaning out the fridge. Serve these with salsa, sour cream, or even a simple side salad for a complete meal your whole family will devour.

Ingredients :

• 2 cups cooked chicken, shredded or chopped
• 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
• 1/2 cup bell pepper, diced
• 1/4 cup onion, finely chopped
• 4 large flour tortillas
• 1 tablespoon olive oil or butter
• Salt and pepper, to taste
• Optional: salsa, sour cream, or guacamole for serving

Instructions :

1. In a bowl, mix chicken, cheese, bell pepper, onion, salt, and pepper.
2. Heat a large skillet over medium heat, add half the oil or butter.
3. Place a tortilla in the pan, sprinkle half the filling evenly over one side, fold the other side over.
4. Cook 2-3 minutes per side until golden and cheese is melted.
5. Repeat with the remaining ingredients.
6. Slice into wedges and serve warm with your favorite dips.

26. Meatball Subs

Nothing hits the spot like a classic meatball sub, especially on a busy weeknight. It’s comforting, messy in the best way, and loved by kids and adults alike. Plus, you can make them ahead or freeze extra meatballs for later. These subs are hearty, cheesy, and dripping with marinara—perfect for a family dinner that feels like a treat but is easy to pull off. Serve with a salad or some chips, you’ve got a meal everyone will ask for again.

Ingredients:

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan
• 1 tsp Italian seasoning
• 1/2 tsp salt, 1/4 tsp pepper
• 2 cups marinara sauce
• 4 hoagie rolls
• 1 1/2 cups shredded mozzarella cheese
• Butter, for toasting

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine beef, breadcrumbs, egg, garlic, Parmesan, Italian seasoning, salt, and pepper. Mix gently.
3. Roll into 12-16 meatballs, place on a baking sheet. Bake for 18-20 minutes until browned and cooked through.
4. Warm marinara in a saucepan, add meatballs, and simmer 5 minutes.
5. Split rolls, butter, and toast under the broiler until golden.
6. Fill each roll with meatballs and sauce, sprinkle cheese on top. Broil 1-2 minutes until melty.
7. Serve hot!

27. Baked Cod with Rice Pilaf

Looking for a light, satisfying dinner that’s easy to pull together? Baked cod with rice pilaf delivers just that—it’s mild, flaky fish paired with a flavorful, fluffy side. This meal feels fancy but takes less than an hour, so it’s perfect for busy nights or when you want something healthy that won’t stress you out. The cod bakes up tender with a hint of lemon, and the rice pilaf is full of savory goodness from onions and herbs. Even picky eater’s will want seconds!

Ingredients:

For the Baked Cod :

• 4 cod fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 lemon (zested and juiced)
• 2 garlic cloves, minced
• 1 tsp dried parsley
• Salt and pepper, to taste

For the Rice Pilaf :

• 1 cup long grain white rice
• 2 cups low-sodium chicken broth
• 1 tbsp butter
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup slivered almonds (optional)
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 400°F (200°C). 2. Place cod fillets in a baking dish, drizzle with olive oil, sprinkle with lemon zest, lemon juice, minced garlic, dried parsley, salt, and pepper. 3. Bake for 15-18 minutes, or until the fish flakes easily with a fork. 4. Meanwhile, melt butter in a saucepan over medium heat. Add onion and cook 3-4 minutes until soft, then stir in garlic and almonds, cook 1 minute more. 5. Add rice, stir until coated. Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer 15-18 minutes until rice is tender. 6. Fluff rice with a fork, stir in fresh parsley. 7. Serve baked cod over a bed of rice pilaf, squeeze extra lemon on top if you like!

28. Chicken and Dumplings

Chicken and Dumplings

Nothing says comfort food quite like chicken and dumplings, it’s a cozy classic that warms up any family meal. This dish is all about tender chicken simmered in a flavorful broth with fluffy, pillowy dumplings on top. It’s budget-friendly and surprisingly easy to pull together on a busy weeknight. Plus, you only need one pot—less cleanup, more time to relax with your loved ones. Whether you’re new to chicken and dumplings or it’s a longtime favorite, this recipe will hit the spot.

Ingredients:

• 1 tablespoon butter
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 1 cup milk
• 3 tablespoons butter, melted

Instructions:

1. In a large pot, melt 1 tablespoon butter over medium heat. Add onion, carrots, and celery, cook 5 minutes until softened. Stir in garlic.
2. Pour in chicken broth, add shredded chicken, thyme, salt, and pepper. Bring to a gentle simmer.
3. In a bowl, whisk flour, baking powder, and ¾ teaspoon salt. Stir in milk and melted butter until just combined (don’t overmix).
4. Drop spoonfuls of dough on top of the simmering soup, spacing them apart.
5. Cover and cook 15 minutes without lifting the lid, the dumplings will puff up and cook through.
6. Serve hot, with a sprinkle of fresh herbs if you like!

29. Beef Tacos with Spanish Rice

Beef Tacos with Spanish Rice

Beef tacos with Spanish rice are one of those family dinners that always gets everyone excited, there’s just something about taco night that feels fun and easy. You can customize each taco to fit picky eaters or spice lovers, and the Spanish rice is the perfect side—it’s flavorful but not fussy. This meal comes together quickly, making it perfect for busy weeknights when you want something satisfying without a lot of hassle. Plus, leftovers make great lunches!

Ingredients:

For the Beef Tacos:

• 1 lb ground beef
• 1 packet taco seasoning
• 2/3 cup water
• 8 small taco shells or tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• Sour cream and salsa, for serving

For the Spanish Rice:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup tomato sauce
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Make the Spanish Rice: In a saucepan, heat olive oil over medium heat. Add onion and garlic, sauté until soft. Stir in rice, cook for 2 minutes until lightly golden. Add tomato sauce, chicken broth, chili powder, and cumin; bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until rice is tender. Fluff with a fork, season with salt and pepper.

2. Prepare the Taco Filling: In a skillet over medium heat, cook ground beef until browned; drain fat. Add taco seasoning and water, stir, and simmer until thickened—about 5 minutes.

3. Assemble Tacos: Warm taco shells. Fill each with beef, lettuce, tomatoes, and cheese. Top with sour cream and salsa as you like.

Serve tacos with a scoop of Spanish rice on the side, it’s a fiesta on your plate!

30. Turkey Meatballs with Marinara

Turkey Meatballs with Marinara

Turkey meatballs are a weeknight lifesaver—juicy, flavorful, and a little lighter than beef. They soak up marinara sauce like a dream, making them perfect for serving over pasta, spaghetti squash, or just with crusty bread. Plus, you can make a double batch and freeze half for later, your future self will thank you. This recipe is simple enough for beginners but tasty enough to impress picky eaters. Let’s get rolling!

Ingredients:

• 1 lb ground turkey
• 1/3 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1/4 cup milk
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce (store-bought or homemade)
• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together ground turkey, breadcrumbs, Parmesan, egg, garlic, milk, Italian seasoning, salt, and pepper until just combined—don’t overmix.
3. Roll mixture into 1.5-inch balls and place on the baking sheet.
4. Bake for 15-18 minutes, or until meatballs are cooked through.
5. Warm marinara sauce in a large skillet over medium heat. Add baked meatballs, simmer for 5 minutes to let flavors meld.
6. Sprinkle with parsley and serve hot.

31. Grilled Pork Ribs

When you want a meal that’s guaranteed to impress, grilled pork ribs are the way to go. They’re smoky, juicy, and perfect for summer evenings or anytime you’re craving some finger-licking goodness. The best part? You don’t need to be a pitmaster to get them right—just a few pantry staples and a little patience. Whether you’re serving them up with classic sides or piling them onto a picnic plate, these ribs are a crowd-pleaser every time, you’ll be going back for seconds.

Ingredients:

• 2 racks pork baby back ribs (about 4 pounds)
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup barbecue sauce

Instructions:

1. Remove the thin membrane from the back of the ribs, pat dry with paper towels.
2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, pepper, chili powder, and cayenne.
3. Rub the spice mix all over the ribs, then wrap each rack tightly in foil.
4. Preheat your grill to medium (about 350°F). Place the foil-wrapped ribs on indirect heat, grill for 1.5 hours.
5. Carefully remove the ribs from the foil, brush with barbecue sauce.
6. Grill uncovered over direct heat for 5-7 minutes per side, basting with more sauce until caramelized.
7. Let rest a few minutes, slice, and serve hot.

32. Chicken Caesar Wraps

Chicken Caesar Wraps are a weeknight lifesaver, easy to throw together and loved by kids and adults. They’re basically a Caesar salad all wrapped up in a soft tortilla, making them portable and less messy than the classic. You can use leftover rotisserie chicken, grilled chicken breasts, or even crispy chicken tenders for a little crunch. The best part, they don’t require much cooking—just a quick assembly and dinner is done. Perfect for busy nights or packed lunches!

Ingredients:

• 2 cups cooked chicken, chopped or shredded
• 1/3 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 2 cups chopped romaine lettuce
• 1/2 cup cherry tomatoes, halved (optional)
• 4 large flour tortillas
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine chicken, Caesar dressing, and Parmesan. Toss until evenly coated.
2. Add lettuce and tomatoes, gently mix.
3. Warm tortillas briefly in the microwave to make them pliable.
4. Divide filling among the tortillas, sprinkle with salt and pepper.
5. Roll up burrito-style, tucking in the sides as you go.
6. Slice in half and serve immediately, or wrap in foil for later.

33. Beef and Vegetable Soup

Beef and Vegetable Soup: Hearty Comfort in a Bowl

There’s something magical about a big pot of beef and vegetable soup simmering on the stove; it fills your kitchen with warmth and smells that bring everyone running. This recipe is a lifesaver for busy weeknights or when you’ve got a fridge full of odds and ends—just chop, simmer, and serve. It’s packed with tender beef, colorful veggies, and a rich broth, so it’s both nutritious and satisfying. Plus, leftovers taste even better the next day, making it a true family favorite.

Ingredients:

• 1 lb beef stew meat, cut into bite-size pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 potatoes, peeled and diced
• 1 cup green beans, cut into 1-inch pieces
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef and brown on all sides, about 5 minutes.
2. Stir in onion and garlic, cook for 2-3 minutes until softened.
3. Add carrots, celery, potatoes, and green beans. Mix well.
4. Pour in diced tomatoes (with juice) and beef broth. Add thyme, oregano, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 45-60 minutes, or until beef and veggies are tender.
6. Remove bay leaf, taste and adjust seasoning if needed. Serve hot with crusty bread!