17 Simple Gnocchi Recipes for Easy Weeknight Dinners

Warm up your kitchen with these easy gnocchi recipes that make for perfect cozy dinners. Whether you’re in the mood for classic creamy sauces or innovative toppings, these flavorful dishes will have you covered. Grab your favorite ingredients and get ready to enjoy some delightful comfort food.

Pesto Gnocchi with Cherry Tomatoes

Pesto gnocchi with cherry tomatoes is a delightful dish that brings together soft, pillowy gnocchi and the fresh flavors of basil and tangy tomatoes. The vibrant green pesto adds a burst of flavor that perfectly complements the sweetness of the cherry tomatoes. This recipe is not only delicious but also super easy to whip up, making it ideal for a cozy dinner on a weeknight.

With just a few simple ingredients, you can create a meal that feels fancy without the fuss. Perfect for any skill level in the kitchen, it’s a great way to impress family or friends while keeping it casual and fun.

Ingredients

• 1 pound gnocchi
• 1 cup fresh basil pesto
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the halved cherry tomatoes and sauté for about 3-4 minutes until they start to soften.
3. Combine: Add the cooked gnocchi to the skillet and pour in the pesto. Toss everything together gently until well coated. Season with salt and pepper to taste.
4. Serve: Plate the gnocchi and garnish with fresh basil leaves. Enjoy your delicious meal!

Gnocchi with Lemon and Asparagus

This Gnocchi with Lemon and Asparagus dish is a light and refreshing meal perfect for any cozy dinner. The combination of tender gnocchi, vibrant asparagus, and a bright lemon sauce creates a delightful balance of flavors. It’s a simple recipe that comes together quickly, making it ideal for weeknight dinners or special occasions.

The creamy lemon sauce adds a zesty touch that lifts the dish, while the asparagus provides a lovely crunch. This recipe is not only tasty but also visually appealing, making it a great option for impressing guests or simply enjoying a comforting meal at home.

Ingredients

• 1 pound potato gnocchi
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juice and zest
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
2. Sauté the Asparagus: In a large skillet, heat olive oil over medium heat. Add the asparagus and cook for about 3-4 minutes until tender. Stir in the garlic and cook for an additional minute.
3. Add the Sauce: Pour in the heavy cream, lemon juice, and zest. Stir to combine and let simmer for 2-3 minutes until slightly thickened.
4. Combine: Add the cooked gnocchi to the skillet. Toss everything together until the gnocchi is well coated in the sauce. Season with salt and pepper to taste.
5. Serve: Plate the gnocchi and garnish with fresh parsley. Enjoy your delicious Gnocchi with Lemon and Asparagus!

Creamy Gnocchi with Spinach and Ricotta

This creamy gnocchi with spinach and ricotta is the perfect dish for cozy dinners. With its rich, velvety sauce and fresh spinach, it strikes a nice balance between indulgent and healthy. The soft gnocchi pairs beautifully with the creamy ricotta, making every bite satisfying and delicious.

This recipe is simple enough for a weeknight meal yet special enough for guests. It comes together quickly, allowing you to enjoy a comforting and flavorful dish without spending hours in the kitchen.

Ingredients

• 1 pound gnocchi
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Once they float to the top, they’re done. Drain and set aside.
2. Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes.
3. Combine Ingredients: Lower the heat and add the ricotta and half of the grated Parmesan cheese to the skillet. Stir until everything is combined and creamy. If the sauce is too thick, add a splash of pasta water.
4. Toss the Gnocchi: Add the cooked gnocchi to the skillet, gently tossing to coat them in the sauce. Season with salt and pepper to taste.
5. Serve: Plate the gnocchi and sprinkle with the remaining Parmesan cheese. Garnish with fresh basil if desired, and enjoy your cozy dinner!

Gnocchi alla Sorrentina with Mozzarella

Gnocchi alla Sorrentina is a comforting dish that combines pillowy potato gnocchi with a rich tomato sauce and gooey mozzarella cheese. This recipe is a fantastic choice for a cozy dinner, offering a delightful balance of flavors that are simple yet satisfying. With its savory tomato base and melty cheese topping, it’s sure to please everyone at the table.

This dish is quite straightforward to make, making it perfect for both beginner cooks and seasoned chefs. In just a few steps, you can create a warm and hearty meal that feels like a hug in a bowl.

Ingredients

• 1 pound potato gnocchi
• 2 cups marinara sauce
• 8 ounces fresh mozzarella cheese, sliced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain them and set aside.
3. In a baking dish, spread a layer of marinara sauce on the bottom. Add the cooked gnocchi and gently mix them with the sauce.
4. Top with slices of mozzarella cheese and sprinkle with grated Parmesan. Season with salt and pepper.
5. Bake for about 20 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and garnish with fresh basil before serving.

Classic Potato Gnocchi with Sage Butter

Classic Potato Gnocchi with Sage Butter is a comforting dish that brings together soft, pillowy gnocchi and a fragrant sage-infused butter sauce. The gnocchi are made using just a few simple ingredients, primarily potatoes and flour, making it an easy recipe to tackle even for beginners. Each bite is a delightful combination of buttery richness and the earthy flavor of sage, perfect for cozy evenings.

This dish is not only simple to prepare but also offers a taste that feels luxurious without requiring hours in the kitchen. It’s a wonderful way to enjoy homemade pasta that feels special while being accessible for a weeknight dinner or a casual gathering with friends.

Ingredients

• 2 large russet potatoes
• 1 ½ cups all-purpose flour
• 1 large egg
• 1 teaspoon salt
• ¼ cup unsalted butter
• 10 fresh sage leaves
• Parmesan cheese, for serving

Instructions

1. Prepare the Potatoes: Boil the potatoes with their skins on until fork-tender, about 40-50 minutes. Drain and let cool slightly, then peel.
2. Make the Dough: Pass the potatoes through a ricer into a large bowl. Add flour, salt, and the egg. Mix until a soft dough forms. If the dough is sticky, add a little more flour.
3. Shape the Gnocchi: On a floured surface, divide the dough into four pieces. Roll each piece into a long rope about ¾ inch thick, then cut into 1-inch pieces. Press a fork onto each piece to create ridges.
4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
5. Prepare the Sage Butter: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the leaves are crispy.
6. Combine: Gently toss the cooked gnocchi in the sage butter, coating them well. Serve hot, topped with freshly grated Parmesan cheese.

Mushroom and Gnocchi Skillet

This Mushroom and Gnocchi Skillet is a cozy, comforting dish that brings together the earthy flavors of mushrooms and the soft, pillowy texture of gnocchi. It’s simple to whip up, making it perfect for a weeknight dinner or a casual gathering with friends. The combination of sautéed mushrooms and garlic adds depth, while fresh herbs lend a bright touch to the dish.

You’ll love how quickly this skillet meal comes together, with minimal cleanup involved. One bite, and you’ll be transported to Italy with its rich flavors and satisfying textures. It’s a dish that feels indulgent yet is incredibly easy to make!

Ingredients

• 1 package (16 oz) potato gnocchi
• 2 tablespoons olive oil
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender.
3. Add Garlic and Herbs: Stir in the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.
4. Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet, tossing everything together. Season with salt and pepper to taste, and cook for another 2-3 minutes to warm through.
5. Finish with Cheese: Remove from heat and sprinkle in the grated Parmesan. Toss until well combined and garnish with fresh parsley before serving.

Gnocchi with Roasted Vegetables

Gnocchi with roasted vegetables is a delightful dish that brings a burst of flavors together. The soft, pillowy gnocchi pairs perfectly with a medley of colorful roasted veggies, making it not only tasty but visually appealing too. This recipe is straightforward, making it a great option for a cozy dinner without the fuss.

The combination of tender gnocchi and caramelized vegetables creates a comforting meal that’s satisfying yet light. Tossing everything with a bit of olive oil and seasoning enhances the natural flavors of the ingredients. It’s a fantastic way to enjoy seasonal produce and is sure to become a favorite in your household!

Gnocchi with Blue Cheese and Walnuts

This gnocchi dish is a wonderful combination of creamy blue cheese and crunchy walnuts that brings warmth and comfort to any dinner table. The rich, tangy flavor of the blue cheese pairs perfectly with the soft, pillowy gnocchi, while the walnuts add a delightful crunch that elevates the texture of the meal.

Making this dish is surprisingly simple. With just a few ingredients and minimal cooking time, you can whip up a cozy dinner that feels gourmet without the fuss. It’s perfect for a weeknight meal or a special occasion!

Ingredients

• 1 pound gnocchi
• 1 cup heavy cream
• 4 ounces blue cheese, crumbled
• 1/2 cup walnuts, chopped
• 2 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Make the Sauce: In a saucepan over medium heat, melt the butter. Add the heavy cream and bring to a simmer. Stir in the blue cheese until melted and smooth. Season with salt and pepper.
3. Combine: Add the cooked gnocchi to the sauce and gently toss to coat. Stir in the chopped walnuts, reserving some for garnish.
4. Serve: Transfer the gnocchi to serving bowls. Top with additional walnuts and sprinkle with fresh parsley before serving.

Gnocchi in Creamy Tomato Vodka Sauce

This gnocchi in creamy tomato vodka sauce is a delightful dish that brings comfort and warmth to your dinner table. The soft, pillowy gnocchi pairs perfectly with the rich, tangy sauce, creating a satisfying meal that’s simple to prepare.

The creamy tomato vodka sauce adds a luxurious touch, blending flavors of tomatoes, garlic, and a splash of vodka for depth. Ideal for a cozy night in, this recipe is quick enough for a weeknight dinner, yet special enough for entertaining guests.

Ingredients

• 1 pound gnocchi
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup vodka
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Parmesan cheese, grated (optional)

Instructions

1. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add crushed tomatoes and vodka, stirring well.
3. Simmer and Cream: Let the sauce simmer for about 5 minutes. Stir in the heavy cream and dried basil, then season with salt and pepper. Cook for another 2-3 minutes until heated through.
4. Combine: Add the cooked gnocchi to the sauce and gently toss to combine, ensuring the gnocchi is well coated.
5. Serve: Plate the gnocchi, garnish with fresh basil leaves, and sprinkle with Parmesan cheese if desired. Enjoy your cozy dinner!

Gnocchi Carbonara with Bacon

Gnocchi Carbonara with Bacon is a delightful twist on the classic spaghetti carbonara. This dish combines the tender, pillowy texture of gnocchi with the rich creaminess of a carbonara sauce, creating a comforting meal that’s perfect for cozy dinners. The salty, crispy bacon adds a savory crunch that pairs beautifully with the smooth sauce.

This recipe is simple to make, making it a great option for weeknight dinners or special occasions. With just a few ingredients, you can whip up a plate of yumminess that will impress everyone at the table.

Ingredients

• 1 pound potato gnocchi
• 4 slices bacon, chopped
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to the package instructions. Drain and set aside.
2. Fry the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving some fat in the skillet.
3. Prepare the Sauce: In a bowl, whisk together the eggs, Parmesan cheese, cream, salt, and pepper.
4. Combine: Return the gnocchi to the skillet with the bacon fat. Pour the egg mixture over the gnocchi and toss quickly to coat. The residual heat will cook the eggs, creating a creamy sauce.
5. Serve: Top with crispy bacon and garnish with parsley. Enjoy your delicious gnocchi carbonara!

Sweet Potato Gnocchi with Brown Butter

Sweet potato gnocchi with brown butter is a delightful dish that’s perfect for cozy dinners. The gnocchi have a subtle sweetness from the sweet potatoes, complemented by the rich, nutty flavor of brown butter. This recipe is simple enough for weeknight cooking while still feeling special enough for guests.

The combination of tender gnocchi and aromatic brown butter creates a comforting meal that’s sure to please everyone. Tossed with toasted pecans and fresh herbs, this dish is both hearty and elegant. It’s an easy recipe that showcases the flavors of fall, making it a must-try!

Ingredients

• 2 medium sweet potatoes
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/4 cup unsalted butter
• 1/2 cup pecans, toasted
• Fresh sage leaves for garnish

Instructions

1. Cook the Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake for about 45 minutes or until tender. Let them cool slightly, then peel and mash.
2. Make the Dough: In a bowl, mix the mashed sweet potatoes, flour, and salt. Add the beaten egg and combine until a soft dough forms. If it’s too sticky, add a little more flour.
3. Shape the Gnocchi: On a floured surface, divide the dough into sections. Roll each into a long rope about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece.
4. Cook the Gnocchi: Bring a pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer them to a plate.
5. Make the Brown Butter: In a skillet, melt the butter over medium heat until it starts to brown. Add the cooked gnocchi and toss to coat, cooking for an additional 2 minutes until they are slightly crispy.
6. Serve: Garnish with toasted pecans and fresh sage leaves before serving. Enjoy your delicious sweet potato gnocchi!

Spinach and Feta Gnocchi Bake

This Spinach and Feta Gnocchi Bake is the perfect choice for a cozy dinner. It combines soft, pillowy gnocchi with the rich, creamy taste of feta cheese and fresh spinach, making each bite a delightful experience. The dish is simple to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal with loved ones.

With its cheesy goodness and vibrant greens, this bake is not only comforting but also a great way to sneak in some veggies. It’s one of those recipes that feels indulgent but is easy enough for any weeknight. Trust me, once you try this dish, it will quickly become a family favorite!

Ingredients

• 1 package (16 oz) gnocchi
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup heavy cream
• 1/2 cup mozzarella cheese, shredded
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the gnocchi according to package instructions. Drain and set aside.
3. In a large bowl, combine the cooked gnocchi, chopped spinach, feta cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Mix gently until well combined.
4. Transfer the mixture to a greased baking dish. Sprinkle mozzarella cheese on top and add breadcrumbs if desired.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool slightly before serving. Enjoy your delicious Spinach and Feta Gnocchi Bake!

Gnocchi Soup with Vegetables

Gnocchi soup with vegetables is a warm, comforting dish that bursts with flavor and nutrition. Perfect for chilly evenings, this soup combines tender potato gnocchi with an array of vibrant vegetables, creating a delightful balance of textures and tastes. The broth is usually rich and savory, making each spoonful a cozy experience.

This recipe is simple to make, making it ideal for a weeknight dinner or a comforting meal with family. With just a few ingredients and minimal prep time, you can enjoy a hearty bowl of gnocchi soup in no time.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon dried thyme
• 2 cups fresh spinach
• 1 pound gnocchi
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
2. Stir in garlic and cook for another minute until fragrant. Add the vegetable broth and diced tomatoes, followed by thyme, salt, and pepper.
3. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Add the gnocchi and spinach, cooking for an additional 3-5 minutes until the gnocchi float to the top and are tender.
5. Serve hot, garnished with fresh parsley. Enjoy your cozy bowl of gnocchi soup!

Gnocchi with Garlic and Olive Oil

This Gnocchi with Garlic and Olive Oil recipe is a simple yet delicious way to enjoy a comforting meal. The tender gnocchi pairs perfectly with the rich flavors of garlic and olive oil, making it a delightful dish that’s both satisfying and easy to prepare.

With just a few ingredients, you can whip up this cozy dinner in no time. The garlic adds a warm aroma, while the olive oil provides a smooth finish. Perfect for a weeknight dinner or a cozy gathering, this dish is sure to please everyone at the table.

Ingredients

• 1 pound gnocchi
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Parmesan cheese, grated (optional)

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.
2. Prepare the Garlic Oil: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Combine: Add the cooked gnocchi to the skillet, tossing to coat in the garlic oil. Season with salt and pepper to taste.
4. Serve: Transfer to a serving dish, garnish with chopped parsley, and sprinkle with grated Parmesan if desired. Enjoy your cozy dinner!

Baked Gnocchi with Ground Meat

Baked gnocchi with ground meat is a comforting dish that’s great for cozy dinners. This recipe combines tender gnocchi with savory ground meat, all baked together with a rich sauce and melted cheese. The result is a satisfying meal that’s both hearty and delicious, making it perfect for family gatherings or casual weeknight dinners.

It’s simple to make, requiring just a few steps to bring everything together. The flavors meld beautifully in the oven, creating a creamy, cheesy topping that pairs perfectly with the meat and gnocchi. Enjoy this dish with a fresh salad or some crusty bread for a complete meal.

Ingredients

• 1 pound gnocchi
• 1 pound ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground meat over medium heat. Add the onion and garlic, cooking until softened. Season with Italian seasoning, salt, and pepper.
3. Stir in the diced tomatoes and marinara sauce. Let simmer for about 5 minutes, allowing the flavors to combine.
4. Meanwhile, cook the gnocchi according to package instructions until they float, then drain.
5. Combine the cooked gnocchi with the meat sauce in a baking dish. Top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is golden and bubbly. Garnish with fresh parsley before serving.

Gnocchi with Herb Butter and Peas

This gnocchi with herb butter and peas recipe is a delightful, comforting dish perfect for cozy dinners. The tender gnocchi pairs beautifully with a rich herb-infused butter and fresh peas, creating a dish that bursts with flavor. It’s quick and simple to make, making it ideal for both weeknight meals and special occasions.

The combination of buttery goodness and vibrant green peas not only looks appealing but also tastes amazing. The herbs add a fragrant touch, elevating the dish to a whole new level. You’ll love how easy it is to whip up this comforting meal!

Ingredients

• 1 lb potato gnocchi
• 1 cup fresh or frozen peas
• 1/4 cup unsalted butter
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Prepare the Butter Sauce: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the peas and cook for another 2-3 minutes until tender.
3. Toss with Gnocchi: Add the cooked gnocchi to the skillet with the peas and toss to coat. Stir in the chopped herbs and season with salt and pepper to taste.
4. Serve: Remove from heat and serve warm, garnished with extra herbs if desired.

Gnocchi Stir-Fry with Bell Peppers

This gnocchi stir-fry with bell peppers is a delightful combination of soft, pillowy gnocchi and vibrant, crunchy vegetables. It’s simple to make and packs a flavor punch with every bite. The sweetness of the bell peppers pairs perfectly with the gnocchi, creating a comforting dish that’s perfect for cozy dinners.

This recipe is not only quick to prepare but also versatile. You can easily add your favorite proteins or additional vegetables to make it your own. Enjoy this colorful dish that comes together in just a few minutes!

Ingredients

• 1 pound gnocchi
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onion, cooking until they are tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Combine: Add the cooked gnocchi to the skillet and gently toss everything together. Season with salt and pepper to taste, cooking for another 2-3 minutes until heated through.
4. Serve: Remove from heat and garnish with fresh parsley. Enjoy your savory gnocchi stir-fry warm!