Kid-Friendly Buttered Corn on the Cob

ByJamie

Sweet, buttery corn on the cob is pure summer comfort food that appeals to even the most selective eaters. This simple preparation lets the natural sweetness shine while adding just enough butter and salt to make it irresistible.

Ingredients

  • 4 ears of corn, husks and silk removed
  • 4 tablespoons butter, softened
  • Salt to taste
  • Optional: Parmesan cheese for sprinkling
  • Optional: Fresh herbs like parsley or chives (for adventurous kids)

Instructions

Step 1: Prep the Corn Remove all husks and silk from the corn ears. Break or cut any long ears in half to make them more manageable for small hands. Rinse under cold water to remove any remaining silk.

Step 2: Boil the Corn Fill a large pot with water and bring to a rolling boil. Add corn ears and cook for 4-6 minutes. Don’t overcook – corn should be tender but still have a slight crunch.

Step 3: Butter While Hot Remove corn from water using tongs and immediately spread softened butter all over each ear while it’s still steaming hot. The heat will melt the butter perfectly.

Step 4: Season Simply Sprinkle with salt while the butter is still melting. For kids who like cheese, add a light dusting of Parmesan – the salty, nutty flavor pairs beautifully with sweet corn.

Alternative Cooking Methods

Microwave Method (Perfect for Quick Dinners): Place husked corn in a microwave-safe dish with 2 tablespoons water. Cover and microwave 2-3 minutes per ear. Let stand 1 minute before handling.

Oven Method (Great for Multiple Ears): Wrap each ear in foil with a pat of butter. Bake at 350°F for 20-25 minutes.

Grill Method (For Summer Cookouts): Grill husked corn over medium heat, turning occasionally, for 10-12 minutes until lightly charred in spots.

Pro Tips for Picky Eater Success

  • Size Matters: Cut large ears in half so they’re not overwhelming for small mouths
  • Temperature Check: Let it cool slightly – nobody likes burned tongues
  • Corn Holders: Use fun corn holders or let kids eat with their hands (messiness is part of the joy!)
  • Butter Station: Let kids brush on their own butter for control over their meal

Flavor Variations Kids Might Try

  • Parmesan Corn: Sprinkle with grated Parmesan cheese
  • Sweet Corn: Add a tiny pinch of sugar to enhance natural sweetness
  • Ranch Corn: Drizzle with ranch dressing (surprisingly popular with kids!)

Nutritional Benefits

Corn provides fiber, vitamin C, and natural energy from healthy carbohydrates. The bright yellow kernels contain antioxidants that support eye health. Plus, eating corn on the cob encourages proper chewing and jaw development in growing kids.

Storage Tips

Fresh corn is best used within 1-2 days of purchase. Store unhusked corn in the refrigerator. Leftover cooked corn can be cut from the cob and used in soups, salads, or quesadillas.

Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 4

Sometimes the simplest foods are the most satisfying. This corn on the cob proves that you don’t need complicated recipes to create meals kids will actually eat and enjoy!

Similar Posts