11 Delicious Meatball Dinner Recipes to Satisfy Your Cravings

Meatballs are a classic comfort food that can steal the show at any dinner table. Whether you’re craving hearty Italian flavors or a bold Asian twist, these recipes will inspire your next meal. From simple weeknight dinners to special occasions, there’s a meatball dish here for everyone to enjoy!

Meatball Sub Sandwiches

Meatball sub sandwiches are a hearty and satisfying meal that brings together savory meatballs, rich marinara sauce, and melted cheese, all nestled in a soft, toasty bun. This recipe is not only delicious but also incredibly simple to make, perfect for a weeknight dinner or a casual gathering with friends.

The combination of tender meatballs and gooey cheese creates a comforting dish that everyone will love. You can easily customize it with your favorite spices and toppings, making these sandwiches a go-to for any occasion.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 jar (24 ounces) marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, and Italian seasoning. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes until cooked through.
5. In a saucepan, heat the marinara sauce over medium heat. Once the meatballs are done, add them to the sauce and let simmer for 5 minutes.
6. Slice the sub rolls and place them on a baking dish. Spoon meatballs and sauce into each roll, top with mozzarella cheese, and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
7. Serve hot, garnished with extra parsley if desired.

Asian-Inspired Meatballs with Soy Glaze

Asian-inspired meatballs are a delightful twist on a classic favorite. They combine ground meat with flavors like ginger, garlic, and green onions, creating a savory and slightly sweet taste that’s sure to impress. The soy glaze adds a glossy finish and a rich umami flavor, making these meatballs perfect for a weeknight dinner or as an appetizer for gatherings.

Making these meatballs is straightforward and fun. You simply mix the ingredients, shape them into balls, and bake or pan-fry until golden. Serve them with rice or noodles, and you’ve got a meal that’s not only delicious but also visually appealing!

Ingredients

• 1 pound ground meat (beef, pork, or chicken)
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground meat, breadcrumbs, green onions, ginger, garlic, soy sauce, sesame oil, honey, salt, and pepper. Mix until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 18-20 minutes or until they are browned and cooked through.
5. Once cooked, remove from the oven and drizzle with additional soy sauce or glaze if desired. Sprinkle with sesame seeds before serving.

Classic Spaghetti and Meatballs

Classic spaghetti and meatballs is a comforting dish that brings warmth and satisfaction to any dinner table. With its tender meatballs nestled in a rich tomato sauce, this meal is both hearty and flavorful, making it a family favorite. The combination of al dente spaghetti and savory meatballs creates a delightful balance that hits the spot every time.

This recipe is simple to follow, perfect for a weeknight dinner or a special gathering. With just a few ingredients and straightforward steps, you can whip up this classic dish in no time, impressing your family and friends alike.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 12 ounces spaghetti
• Additional parsley and Parmesan for serving

Instructions

1. Prepare the Meatballs: In a bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined. Form the mixture into balls, about 1 inch in diameter.
2. Cook the Meatballs: In a large skillet over medium heat, add the meatballs. Cook until browned on all sides, about 8-10 minutes. Remove and set aside.
3. Make the Sauce: In the same skillet, add the marinara sauce. Bring to a simmer, then return the meatballs to the skillet. Cover and cook for another 15 minutes until the meatballs are cooked through.
4. Cook the Spaghetti: While the meatballs are simmering, cook the spaghetti according to package instructions. Drain and set aside.
5. Serve: Plate the spaghetti and top with meatballs and marinara sauce. Garnish with additional parsley and Parmesan cheese before serving.

Mediterranean Meatballs with Tzatziki

Mediterranean meatballs are a delicious and easy dish that brings vibrant flavors to your table. These tender meatballs are packed with herbs and spices, creating a savory taste that pairs perfectly with a creamy tzatziki sauce. This recipe is simple to make and can turn an ordinary dinner into something special, all while being perfect for sharing with family and friends.

The combination of fresh herbs like parsley and mint with garlic and onion gives these meatballs an aromatic kick. When served with tzatziki, a cool yogurt sauce with cucumber and dill, every bite is a delightful experience. It’s a great way to enjoy a healthy, satisfying meal that’s also full of Mediterranean flair.

Ingredients

• 1 pound ground beef or lamb
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 2 tablespoons chopped mint
• 1 teaspoon minced garlic
• 1/2 teaspoon onion powder
• 1 egg
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground meat, breadcrumbs, Parmesan, parsley, mint, garlic, onion powder, egg, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
5. While the meatballs are baking, prepare the tzatziki by combining 1 cup of Greek yogurt, 1/2 cup grated cucumber (squeezed dry), 1 teaspoon minced garlic, 1 tablespoon olive oil, 1 tablespoon vinegar, and dill. Season with salt to taste.
6. Serve the meatballs warm with tzatziki on the side for dipping.

Swedish Meatballs with Creamy Sauce

Swedish meatballs are a cozy and comforting meal that brings a taste of Scandinavia to your table. These tender meatballs, often made from a blend of beef and pork, are simmered in a rich, creamy sauce that’s both savory and slightly sweet. The unique combination of spices, including allspice and nutmeg, gives them a distinctive flavor that’s hard to resist.

This recipe is straightforward and perfect for a family dinner. Serve it over egg noodles or mashed potatoes, and don’t forget the lingonberry sauce for that authentic touch! It’s a dish that’s sure to please everyone.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• Fresh parsley for garnish

Instructions

1. Make the Meatballs: In a bowl, mix ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg until well combined. Form the mixture into small meatballs.
2. Brown the Meatballs: In a large skillet, heat butter over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
3. Prepare the Sauce: In the same skillet, add flour and cook for a minute, stirring constantly. Gradually whisk in beef broth and bring to a simmer. Stir in the cream and return the meatballs to the skillet. Cook until the sauce thickens and the meatballs are cooked through, about 10 minutes.
4. Serve: Garnish with fresh parsley and serve over egg noodles or mashed potatoes with a side of lingonberry sauce.

BBQ Meatballs with Pineapple Glaze

These BBQ meatballs with pineapple glaze are a delightful blend of sweet and savory flavors. The tender meatballs, coated in a rich and tangy barbecue sauce, perfectly complement the sweetness of pineapple. It’s a simple recipe that packs a punch, making it great for family dinners or gatherings.

This dish is not only easy to whip up, but it also brings a fun tropical twist to your usual meatball recipes. Pair them with rice or serve them as appetizers at your next party for a crowd-pleasing hit!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup barbecue sauce
• 1 cup crushed pineapple, drained
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sliced green onions for garnish

Instructions

1. Preheat your oven to 400°F (200°C). In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. Bake the meatballs for 20 minutes or until cooked through and browned.
4. While the meatballs are baking, prepare the glaze. In a saucepan, combine barbecue sauce, crushed pineapple, and soy sauce. Bring it to a simmer over medium heat.
5. In a small bowl, mix cornstarch and water until smooth, then stir it into the sauce. Cook for another 2-3 minutes until the sauce thickens.
6. Once the meatballs are done, toss them in the pineapple glaze to coat. Serve hot, garnished with sliced green onions.

Stuffed Bell Peppers with Meatball Filling

Stuffed bell peppers filled with a savory meatball mixture are a delightful way to enjoy a hearty meal. The peppers add a fresh crunch, while the meatball filling brings rich flavors and a satisfying texture. This dish is not only tasty but also easy to prepare, making it perfect for busy weeknights or a cozy family dinner.

The combination of ground meat, spices, and cheese creates a delicious filling that pairs beautifully with the sweet and tangy taste of the peppers. Plus, you can customize the filling with your favorite ingredients, making it a versatile recipe. Let’s get cooking!

Ingredients

• 4 large bell peppers (green, red, or yellow)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
2. In a large bowl, mix the ground meat, cooked rice, breadcrumbs, Parmesan cheese, marinara sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
3. Spoon the meatball filling into each bell pepper, packing it down slightly. Top each pepper with shredded mozzarella cheese.
4. Bake in the preheated oven for 30-35 minutes or until the peppers are tender and the cheese is melted and bubbly.
5. Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed peppers warm!

Meatball Tacos with Fresh Salsa

Meatball tacos offer a fun twist on traditional taco night. Combining juicy meatballs with fresh salsa and creamy avocado, these tacos deliver a burst of flavor in every bite. They’re simple to prepare, making them perfect for a weeknight dinner or casual gatherings with friends.

The savory meatballs are complemented by the crisp freshness of the salsa, creating a delightful contrast. Each taco is not just a meal but an experience, showcasing the perfect balance of textures and tastes. Get ready to enjoy a quick and satisfying dish that everyone will love!

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 small tortillas
• 1 cup diced tomatoes
• 1 avocado, diced
• 1/4 cup chopped cilantro
• Juice of 1 lime

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes, or until cooked through and browned.
5. While the meatballs are baking, prepare the fresh salsa by mixing diced tomatoes, avocado, cilantro, and lime juice in a bowl. Season with salt and pepper to taste.
6. Warm the tortillas in a skillet or microwave. Once the meatballs are done, assemble the tacos by placing a few meatballs on each tortilla and topping with the fresh salsa.

Meatball Risotto with Parmesan

This Meatball Risotto with Parmesan is a delightful dish that combines the creaminess of risotto with the savory flavors of meatballs. Each bite is a comforting blend of tender rice, rich broth, and perfectly cooked meatballs, finished off with a sprinkle of Parmesan cheese for that extra touch of flavor. The balance of textures and tastes makes it a satisfying meal that’s sure to please.

Making this dish is simpler than it sounds! With just a few key ingredients and a bit of patience while the rice cooks, you’ll create a hearty dinner that’s perfect for a weeknight family meal or a cozy weekend treat. Pair it with a fresh salad or some crusty bread for a complete experience.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 pound meatballs (homemade or store-bought)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Broth: In a pot, heat the chicken broth and keep it warm over low heat.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent. Stir in minced garlic for another minute.
3. Cook the Rice: Add Arborio rice to the skillet, stirring to coat. Pour in the white wine and cook until absorbed. Begin adding the warm broth one ladle at a time, stirring often. Wait for the liquid to be absorbed before adding more.
4. Add the Meatballs: When the rice is nearly tender, stir in the meatballs. Continue cooking until the rice is creamy and cooked to your liking, about 18-20 minutes total.
5. Finish with Cheese: Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Meatball and Vegetable Skewers

Meatball and vegetable skewers are a fun and tasty way to enjoy a balanced meal. The juicy meatballs paired with colorful, grilled vegetables create a delightful combination that’s hard to resist. This recipe is not only simple to make but also perfect for gatherings or a quick weeknight dinner.

The savory flavors of the meatballs blend wonderfully with the charred sweetness of the vegetables, making each bite a burst of deliciousness. Plus, you can customize the skewers with your favorite veggies, making it a versatile dish.

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• Cherry tomatoes
• Olive oil
• Skewers (wooden or metal)

Instructions

1. Preheat your grill to medium heat.
2. In a bowl, mix together the ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form the mixture into meatballs, about 1 inch in diameter.
3. On each skewer, alternate threading meatballs with bell pepper, zucchini, onion, and cherry tomatoes. Drizzle with a little olive oil and season with salt and pepper.
4. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until meatballs are cooked through and vegetables are tender.
5. Serve hot, and enjoy your delicious meatball and vegetable skewers!

Baked Meatballs in Tomato Sauce

Baked meatballs in tomato sauce are a comforting and satisfying meal that’s hard to resist. They combine juicy, flavorful meatballs with a rich tomato sauce, making each bite a delicious experience. This recipe is simple enough for a weeknight dinner but impressive enough for entertaining.

The meatballs are tender and packed with flavor, thanks to a mix of herbs and spices. Baking them in the oven allows them to cook evenly and develop a lovely crust, while the tomato sauce keeps them moist. Serve them over pasta, with crusty bread, or on their own for a hearty dish everyone will love!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper, and the egg. Mix until just combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20 minutes, until browned and cooked through.
5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
6. Once the meatballs are done, add them to the marinara sauce and stir gently to coat.
7. Transfer the meatballs and sauce to a baking dish, sprinkle mozzarella cheese on top, and return to the oven for an additional 10 minutes, until the cheese is melted and bubbly.
8. Serve hot, garnished with additional parsley if desired.