17 Delicious One-Pot Pasta Recipes for Easy Dinners

One pot pasta dinners are a hassle-free way to whip up a delicious meal without a ton of cleanup. Just toss everything into a single pot, let it simmer, and you’ve got a hearty dish ready in no time. Perfect for busy weeknights, these meals offer endless flavor combinations that’ll satisfy everyone at the table.

One Pot Mediterranean Orzo

This One Pot Mediterranean Orzo is a simple and delightful dish that combines the vibrant flavors of the Mediterranean in a single pan. With tender orzo pasta, juicy tomatoes, and briny olives, it creates a fresh and satisfying meal. The addition of feta cheese adds a creamy touch, making each bite a burst of flavor.

Perfect for busy weeknights, this recipe is quick to prepare and requires minimal cleanup. Just toss everything in one pot and let the flavors meld together. It’s a fantastic way to enjoy a nutritious meal without spending hours in the kitchen.

Ingredients

• 1 cup orzo pasta
• 2 cups vegetable or chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the orzo and toast for about 2 minutes, stirring frequently.
2. Pour in the broth and bring to a boil. Add the cherry tomatoes, black olives, oregano, salt, and pepper.
3. Reduce the heat to low, cover, and let simmer for about 10-12 minutes, or until the orzo is tender and the liquid is absorbed.
4. Remove from heat and stir in the feta cheese and parsley. Adjust seasoning if necessary.
5. Serve warm and enjoy your delicious Mediterranean orzo!

Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta is a delightful dish that combines the rich flavors of garlic and cheese in a comforting pasta bowl. This recipe is not only quick and easy to prepare but also promises to satisfy your cravings with every bite. The creaminess of the sauce envelops the pasta, making it an inviting meal for any occasion.

Perfect for busy weeknights or a cozy dinner at home, this one-pot wonder minimizes cleanup while delivering maximum flavor. It’s a great way to enjoy a creamy pasta dish without the fuss. Whether you’re cooking for yourself or sharing with family, this pasta is sure to impress!

Ingredients

• 12 ounces spaghetti
• 4 cups vegetable broth
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the spaghetti and vegetable broth to the pot. Bring to a boil, then reduce heat to a simmer. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the broth is absorbed.
3. Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
4. Remove from heat and serve warm, garnished with chopped parsley if desired.

Mushroom and Spinach Fettuccine

This Mushroom and Spinach Fettuccine is a creamy and comforting dish that’s perfect for busy weeknights. With its rich flavors and satisfying texture, it brings together earthy mushrooms and fresh spinach to create a delightful meal that everyone will love. Plus, it’s super easy to make in just one pot, making clean-up a breeze!

The combination of sautéed mushrooms and wilted spinach adds a burst of color and nutrition to the dish. The fettuccine absorbs the creamy sauce beautifully, making each bite a treat. Whether you’re feeding a family or just cooking for yourself, this recipe is sure to impress!

Ingredients

• 8 oz fettuccine
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups fresh spinach
• 1 cup vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
3. Add minced garlic and sliced mushrooms. Cook until mushrooms are tender, about 5 minutes.
4. Stir in the vegetable broth and bring to a simmer. Add fresh spinach and cook until wilted.
5. Pour in the heavy cream and mix well. Season with salt and pepper.
6. Add the cooked fettuccine to the pot and toss until well combined. Heat through and serve.

Lemon Basil Pesto Pasta

Lemon Basil Pesto Pasta is a fresh and vibrant dish that brings together the zing of lemon and the aromatic essence of basil. This recipe is not just delicious; it’s super easy to whip up, making it perfect for busy weeknights or a relaxed weekend meal. With just a few ingredients and one pot, you can enjoy a delightful pasta dish that bursts with flavor.

The combination of nutty pine nuts, fresh basil, and zesty lemon creates a creamy pesto that clings beautifully to the pasta. It’s satisfying yet light, making it an ideal choice for any occasion. Plus, cleanup is a breeze since everything is cooked in one pot!

Ingredients

• 12 ounces spaghetti
• 2 cups fresh basil leaves
• 1/3 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1 lemon, juiced and zested
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Make the Pesto: In the same pot, combine basil, pine nuts, Parmesan cheese, lemon juice, lemon zest, and a pinch of salt and pepper. Using a blender or food processor, blend until smooth while slowly adding olive oil.
3. Combine: Return the drained pasta to the pot with the pesto. Add reserved pasta water a little at a time until you reach your desired consistency.
4. Serve: Toss everything together until the pasta is well coated with the pesto. Adjust the seasoning if necessary, and enjoy!

Spicy Sausage and Peppers Pasta

Spicy Sausage and Peppers Pasta is a quick and flavorful dish that’s perfect for busy weeknights. It combines the heartiness of sausage with the sweetness of bell peppers, all tossed together with pasta for a satisfying meal. This recipe is simple to make, requiring just one pot, which means less cleanup and more time to enjoy your delicious dinner.

The dish packs a punch with a touch of spice, balanced out by the savory flavors of the sausage and the freshness of the peppers. Whether you’re cooking for family or just yourself, this one-pot meal is sure to impress with its robust taste and ease of preparation.

Ingredients

• 12 oz rotini pasta
• 1 lb spicy Italian sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes with green chilies
• 3 cups chicken broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
2. Add the chopped onion and sliced bell peppers to the pot. Sauté until the vegetables are tender, about 3-5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the rotini pasta, diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil, then reduce heat to a simmer.
5. Cover and cook for about 12-15 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
6. Season with salt and pepper to taste, and serve hot.

One Pot Chicken Alfredo

This One Pot Chicken Alfredo is a creamy delight that makes for a quick and satisfying dinner. With tender pieces of chicken and perfectly cooked pasta, it’s a comforting dish that brings rich flavors without the fuss of multiple pots and pans.

Simple to make, this recipe allows you to enjoy a restaurant-quality meal at home in less than 30 minutes. The combination of garlic, Parmesan cheese, and a hint of pepper creates a sauce that’s both indulgent and satisfying. You’ll love how everything comes together in one pot!

Ingredients

• 2 cups fettuccine pasta
• 1 pound boneless, skinless chicken breast, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
2. Add minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Stir in the fettuccine and cook according to package instructions, about 10 minutes.
4. Once the pasta is cooked, reduce heat and stir in the heavy cream and Parmesan cheese. Mix until the sauce is creamy and heated through.
5. Serve warm and enjoy your delicious one pot meal!

One Pot Shrimp Scampi

This One Pot Shrimp Scampi is a delightful dish that brings together the rich flavors of shrimp, garlic, and lemon in a simple, easy-to-make recipe. It’s perfect for a quick weeknight dinner, yet elegant enough for a special occasion. The best part? Everything cooks in one pot, making cleanup a breeze!

The combination of juicy shrimp and tender pasta, all coated in a fragrant garlic sauce, creates a meal that’s bursting with flavor. With just a handful of ingredients, you’ll have a restaurant-quality dish ready in no time. Let’s jump into the recipe!

Ingredients

• 8 ounces spaghetti
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 cup chicken broth
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In the same pot, melt the butter over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
3. Add Chicken Broth: Pour in the chicken broth and lemon juice, stirring to combine. Bring to a simmer.
4. Combine: Return the cooked spaghetti to the pot, tossing to coat it in the sauce. Cook for an additional 2 minutes, allowing the flavors to meld.
5. Finish: Remove from heat and stir in chopped parsley. Adjust seasoning as needed before serving.

Vegetable Primavera Pasta

Vegetable Primavera Pasta is a fresh and vibrant dish that’s packed with flavor and nutrients. This recipe is simple to make, making it perfect for busy weeknights when you’re looking for a healthy meal without the fuss. The combination of colorful vegetables adds a delightful crunch, while the pasta provides a comforting base.

This one-pot dish not only simplifies cleanup but also allows the flavors to meld beautifully as everything cooks together. You’ll enjoy the medley of textures and tastes with every bite. Let’s get started on this delicious recipe!

Ingredients

• 8 ounces linguine or fettuccine pasta
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. Sauté the Vegetables: In the same pot, heat olive oil over medium heat. Add bell pepper, zucchini, broccoli, and garlic. Sauté for about 5-7 minutes until vegetables are tender.
3. Combine: Add the cooked pasta back to the pot along with cherry tomatoes, Italian seasoning, and reserved pasta water as needed. Toss everything together and season with salt and pepper.
4. Serve: Remove from heat and sprinkle with Parmesan cheese before serving.

Beef Stroganoff One Pot Pasta

Beef Stroganoff One Pot Pasta is a comforting dish that combines tender beef with creamy sauce and perfectly cooked pasta. The flavors blend beautifully, creating a rich and savory meal that’s sure to please everyone at the table. Plus, the best part is you only need one pot, making cleanup a breeze!

This recipe is not only simple but also quick to prepare, making it perfect for busy weeknights. You’ll love how the beef, onions, and mushrooms cook together, infusing the pasta with incredible flavor. It’s hearty, satisfying, and perfect for those nights when you want something delicious without too much fuss.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 3 cups beef broth
• 12 ounces egg noodles
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onions and sliced mushrooms, cooking until softened, about 5 minutes.
2. Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Stir in beef broth, egg noodles, Worcestershire sauce, garlic powder, salt, and black pepper. Bring to a boil.
4. Reduce the heat, cover, and simmer for about 10-12 minutes or until the noodles are tender and most of the liquid is absorbed.
5. Remove from heat and stir in sour cream until well combined. Serve warm.

Creamy Tomato Spinach Pasta

Creamy Tomato Spinach Pasta is a delightful dish that’s perfect for a quick weeknight meal. The combination of rich tomatoes, fresh spinach, and a creamy sauce results in a comforting and satisfying flavor. It’s simple to make, requiring just one pot, which means minimal cleanup and maximum enjoyment!

This recipe shines with its vibrant colors and delicious taste, making it a great choice for both busy nights and family gatherings. Packed with nutrients from the spinach and the tanginess of tomatoes, it’s a dish that everyone will love.

Ingredients

• 12 oz pasta of your choice
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the diced tomatoes, including their juices, and stir in the Italian seasoning. Bring to a simmer.
3. Stir in the pasta and enough water to cover it, then bring to a boil. Cook according to package instructions until the pasta is al dente.
4. Once the pasta is cooked, reduce heat to low. Stir in the fresh spinach and heavy cream, mixing until the spinach wilts and the sauce is creamy. Season with salt and pepper to taste.
5. Serve warm, topped with grated Parmesan cheese.

Pasta Primavera with Seasonal Veggies

Pasta Primavera is a delightful dish that celebrates fresh, seasonal vegetables tossed with pasta. It’s light, colorful, and bursting with flavor, making it perfect for a quick weeknight dinner. The combination of sautéed veggies and pasta creates a harmony of textures and tastes that is both satisfying and nutritious.

This one-pot meal is super simple to whip up. You can customize it based on whatever vegetables are in season, from zucchini and bell peppers to cherry tomatoes and spinach. It’s a versatile recipe that ensures you get your daily dose of veggies without any fuss. Plus, the cleanup is a breeze!

Ingredients

• 8 ounces of your favorite pasta (spaghetti, fettuccine, or penne)
• 2 tablespoons olive oil
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 cups vegetable broth
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the zucchini and bell pepper, cooking for about 3-4 minutes until they begin to soften.
2. Add the garlic and cherry tomatoes, stirring for another 2 minutes until fragrant.
3. Pour in the vegetable broth and bring to a boil. Stir in the pasta and Italian seasoning.
4. Reduce heat and let it simmer for about 10-12 minutes, or until the pasta is al dente and the broth is mostly absorbed.
5. Season with salt and pepper, to taste. If desired, stir in the Parmesan cheese before serving.

Lentil and Tomato Pasta

Lentil and tomato pasta is a comforting dish that’s both hearty and nutritious. With the rich flavors of tomatoes and the subtle earthiness of lentils, it creates a satisfying meal that is easy to whip up in one pot.

This recipe is perfect for busy weeknights, as it requires minimal prep and cleanup. Just throw everything into a pot and let it simmer until the pasta is tender and the lentils are cooked through.

One Pot Spaghetti Bolognese

One Pot Spaghetti Bolognese is a classic dish that combines rich flavors with minimal cleanup. It’s hearty, satisfying, and perfect for a weeknight meal. The sauce melds beautifully with the pasta, giving you a comforting meal in less than an hour.

This dish is simple to make. Everything cooks in one pot, making it easy to prepare and clean up afterward. The mix of ground meat, tomatoes, and spices creates a delicious sauce that clings to the spaghetti, ensuring each bite is packed with flavor.

Ingredients

• 12 ounces spaghetti
• 1 pound ground beef or turkey
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. In a large pot, brown the ground meat over medium heat. Drain excess fat, if necessary.
2. Add the chopped onion and minced garlic to the pot, cooking until softened.
3. Stir in the diced tomatoes, beef broth, tomato paste, oregano, and basil. Season with salt and pepper.
4. Add the spaghetti, pushing it down into the sauce. Bring to a boil, then reduce heat and cover. Simmer for about 10-12 minutes, stirring occasionally, until the spaghetti is cooked.
5. Serve hot, topped with grated Parmesan cheese.

Thai Peanut Noodle Stir-Fry

Thai Peanut Noodle Stir-Fry is a delicious blend of flavors and textures that brings a taste of the tropics right to your kitchen. This dish features tender noodles tossed with vibrant vegetables and a creamy peanut sauce, creating a satisfying meal that everyone will love. It’s simple to whip up, making it perfect for weeknight dinners or meal prep.

The combination of crunchy veggies and rich peanut sauce provides a delightful balance that will keep you coming back for more. Plus, it’s a one-pot wonder, which means less cleanup and more time to enjoy your meal!

Ingredients

• 8 oz rice noodles
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup corn, frozen or fresh
• 2 green onions, chopped
• 1/2 cup peanuts, chopped
• 1/4 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated

Instructions

1. Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
2. Sauté the Veggies: In a large skillet, heat vegetable oil over medium heat. Add sliced bell peppers and corn, and cook for about 5 minutes until tender.
3. Make the Sauce: In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic powder, and ginger until smooth.
4. Combine: Add the cooked noodles and sauce to the skillet with the vegetables. Toss everything together to ensure the noodles are well coated with the sauce.
5. Serve: Stir in the chopped green onions and peanuts before serving.

One Pot Pasta with Spinach and Feta

This One Pot Pasta with Spinach and Feta is a delightful mix of flavors and textures. The creamy feta pairs perfectly with the fresh spinach, creating a dish that’s both comforting and light. It’s simple to make, which makes it ideal for a busy weeknight dinner.

The pasta cooks right in the pot with all the other ingredients, allowing the flavors to meld beautifully. With a few basic ingredients, you can whip up a tasty meal in no time. This dish is sure to become a favorite in your dinner rotation!

Ingredients

• 8 oz linguine or spaghetti
• 2 cups vegetable broth
• 1 cup fresh spinach, chopped
• 1 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the pasta and vegetable broth to the pot. Bring to a boil, then reduce heat to a simmer. Cook according to pasta package instructions until al dente, stirring occasionally.
3. Once the pasta is cooked, stir in the chopped spinach and crumbled feta cheese. Cook for an additional 2-3 minutes until the spinach wilts and the cheese melts slightly.
4. Season with red pepper flakes, salt, and pepper to taste. Serve warm.

Creamy Mushroom and Chicken Pasta

This creamy mushroom and chicken pasta is a delightful dish that combines rich flavors with a simple cooking process. The tender chicken pairs beautifully with the earthy mushrooms, creating a comforting meal that feels indulgent yet is easy to prepare.

Perfect for weeknight dinners, this one-pot recipe minimizes cleanup while delivering a satisfying taste. With creamy sauce coating the pasta and juicy pieces of chicken, it’s a favorite for many.

Ingredients

• 8 ounces fettuccine or spaghetti
• 1 pound chicken breast, diced
• 8 ounces sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese

Instructions

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In the same pot, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes. Remove chicken and set aside.
3. Sauté Vegetables: In the same pot, add onions and garlic. Cook until softened, about 2-3 minutes. Add sliced mushrooms and cook until they release moisture and become tender.
4. Make the Sauce: Pour in chicken broth and bring to a simmer. Stir in heavy cream, Italian seasoning, and Parmesan cheese until smooth. Add the cooked chicken back into the pot.
5. Combine: Toss the cooked pasta with the sauce until well coated. Adjust seasoning if necessary, and serve warm.