11 Delicious Salmon Pasta Recipes For Weeknight Dinners

Salmon pasta recipes are a delicious way to combine the rich flavors of salmon with perfectly cooked pasta. From creamy sauces to light lemon dressings, there’s a variety of simple dishes that make for quick weeknight dinners or fancy meals. Dive right into these tasty recipes that are sure to please anyone at your table!

Creamy Garlic Salmon Pasta

This creamy garlic salmon pasta is a delicious and satisfying dish that’s perfect for a quick dinner or a special occasion. The combination of tender salmon, garlic, and a rich cream sauce makes for a comforting meal that feels indulgent yet is surprisingly simple to prepare.

The flavors in this recipe are rich and balanced, with the garlic adding depth and the cream lending a luxurious texture. Pairing this dish with your favorite pasta creates a hearty meal that everyone will love, making it a go-to recipe for busy weeknights or cozy gatherings.

Ingredients

• 2 salmon fillets
• 8 oz pasta (linguine or fettuccine)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish
• Lemon wedges for serving

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
2. Cook the Salmon: In a skillet, heat olive oil over medium heat. Season salmon fillets with salt and pepper. Cook for about 4-5 minutes on each side or until cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and season with salt and pepper.
4. Combine: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Flake the salmon into bite-sized pieces and gently mix in.
5. Serve: Garnish with chopped parsley and serve with lemon wedges for a fresh touch.

Pesto Salmon Penne

Pesto Salmon Penne is a delightful dish that perfectly combines the rich flavors of salmon with the vibrant taste of pesto. It’s a simple yet satisfying recipe that can be whipped up in about 30 minutes, making it ideal for a weeknight dinner or a special occasion.

The creamy texture of the pasta pairs beautifully with the tender salmon chunks, while the fresh basil and pine nuts add an extra layer of flavor and crunch. This dish is not only delicious but also packed with nutrients, making it a wholesome choice for any meal.

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 2 salmon fillets (about 6 ounces each)
• Salt and pepper to taste
• 1 cup fresh basil pesto
• 1/4 cup pine nuts, toasted
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.
2. Prepare the Salmon: In a large skillet, heat olive oil over medium heat. Season the salmon fillets with salt and pepper. Place them in the skillet and cook for about 4-5 minutes per side, or until cooked through and flaky. Remove from the skillet and cut into bite-sized pieces.
3. Combine: In the same skillet, add the cooked pasta and pesto. Toss to combine, ensuring the pasta is well coated.
4. Add Salmon: Gently fold in the salmon pieces and toasted pine nuts. Heat for an additional minute to warm through.
5. Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your flavorful Pesto Salmon Penne!

Lemon Dill Salmon Spaghetti

This Lemon Dill Salmon Spaghetti is a delightful dish that brings together the fresh flavors of salmon, zesty lemon, and fragrant dill. Perfect for a quick weeknight dinner or a fancy weekend meal, it’s both tasty and simple to prepare. The creamy sauce complements the salmon beautifully, making every bite a treat.

With just a few ingredients, you can whip up this flavorful pasta in under 30 minutes. It’s an inviting dish that’s sure to impress family and friends without causing you any kitchen stress.

Ingredients

• 8 oz spaghetti
• 2 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup heavy cream
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Cook the Spaghetti: Boil a pot of salted water and cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Cook the Salmon: In a large skillet, heat olive oil over medium heat. Season salmon fillets with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side until cooked through. Remove from skillet and flake into large pieces.
3. Create the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice, zest, and heavy cream. Let it simmer for 2-3 minutes.
4. Combine: Add the cooked spaghetti to the skillet, tossing to coat with the sauce. Gently fold in the salmon and chopped dill, mixing until everything is well combined.
5. Serve: Plate the pasta, garnish with lemon slices and additional dill, and enjoy!

Mediterranean Salmon Orzo

Mediterranean Salmon Orzo is a delightful dish that combines the rich flavors of salmon with the freshness of Mediterranean ingredients. This recipe is not only tasty but also easy to prepare, making it a perfect choice for a weeknight dinner. The orzo pasta, along with cherry tomatoes, olives, and herbs, creates a vibrant and satisfying meal.

The smoky, grilled salmon pairs beautifully with the zesty orzo, bringing a burst of Mediterranean flair to your table. It’s a quick, healthy option that’s sure to impress family and friends without requiring too much effort.

Ingredients

• 2 cups orzo pasta
• 1 lb salmon fillet
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup feta cheese, crumbled
• Juice of 1 lemon
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Salmon: While the orzo cooks, preheat the grill or a skillet over medium-high heat. Rub the salmon fillet with olive oil, garlic powder, salt, and pepper.
3. Grill the Salmon: Place the salmon on the grill or skillet and cook for about 4-5 minutes per side, or until it flakes easily with a fork. Remove from heat and let cool slightly.
4. Combine Ingredients: In a large bowl, mix the cooked orzo, cherry tomatoes, olives, feta cheese, and lemon juice. Toss gently to combine.
5. Serve: Flake the salmon on top of the orzo mixture, garnish with fresh parsley, and enjoy your Mediterranean feast!

Salmon Alfredo Fettuccine

Salmon Alfredo Fettuccine is a delightful dish that combines creamy alfredo sauce with perfectly cooked salmon and tender fettuccine pasta. The rich flavor of the sauce complements the salmon, making each bite a taste sensation. This recipe is not only delicious but also simple to prepare, making it perfect for a weeknight dinner or a special occasion.

The blend of buttery sauce, flaky salmon, and fresh herbs creates a satisfying meal that feels indulgent without requiring hours in the kitchen. Whether you’re cooking for yourself or impressing guests, this dish is sure to please.

Ingredients

• 8 ounces fettuccine pasta
• 1 tablespoon olive oil
• 2 salmon fillets (about 6 ounces each)
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Cook the Salmon: In a skillet, heat olive oil over medium heat. Season the salmon fillets with salt and pepper. Cook for about 4-5 minutes on each side, or until cooked through and flakes easily with a fork. Remove from the skillet and set aside.
3. Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Stir in the heavy cream, garlic powder, and black pepper. Bring to a gentle simmer, then add the Parmesan cheese, stirring until melted and smooth.
4. Combine: Add the cooked fettuccine to the sauce, tossing to coat. Gently flake the salmon and incorporate it into the pasta.
5. Serve: Plate the pasta and sprinkle with fresh parsley for a pop of color. Enjoy your delicious Salmon Alfredo Fettuccine!

Spicy Cajun Salmon Linguine

This Spicy Cajun Salmon Linguine is a delightful dish that brings together the rich flavors of salmon with a kick of spice. It’s quick to prepare and perfect for a weeknight dinner or a special occasion. The combination of tender salmon, al dente linguine, and vibrant vegetables creates a satisfying meal that’s sure to impress.

The Cajun seasoning adds an exciting depth to the dish, elevating the taste and providing a bit of heat. Whether you’re a fan of spicy food or just looking to try something new, this recipe is both simple and delicious!

Ingredients

• 8 oz linguine
• 2 salmon fillets (about 6 oz each)
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1/4 cup chicken or vegetable broth
• 1/4 cup heavy cream
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Instructions

1. Cook the Linguine: In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
2. Season the Salmon: Rub the salmon fillets with Cajun seasoning on both sides. Season with salt and pepper.
3. Cook the Salmon: In a large skillet, heat olive oil over medium heat. Add salmon fillets and cook for 4-5 minutes on each side or until cooked through and flaky. Remove from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add sliced red bell pepper and garlic. Sauté for 2-3 minutes until the pepper is tender.
5. Add Cream and Broth: Pour in the chicken or vegetable broth and heavy cream. Stir to combine and let it simmer for a couple of minutes.
6. Combine: Flake the cooked salmon into large pieces and add it back to the skillet along with the cooked linguine. Toss everything to coat in the sauce.
7. Serve: Plate the linguine and garnish with fresh parsley. Enjoy your Spicy Cajun Salmon Linguine!

Oven-Baked Salmon Pasta Bake

This oven-baked salmon pasta bake is a delightful dish that combines the rich flavors of salmon with creamy pasta. It’s not only tasty but also incredibly easy to prepare, making it perfect for a busy weeknight dinner or a cozy weekend meal.

The combination of tender salmon, cheesy pasta, and a hint of herbs creates a comforting and satisfying experience. Your family will love the flavors, and you’ll appreciate how quickly it comes together!

Ingredients

• 2 cups uncooked pasta (fusilli or penne work great)
• 2 salmon fillets
• 2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Cook the pasta in salted water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the heavy cream, dried herbs, salt, and pepper. Stir until well combined.
3. In a large mixing bowl, combine the cooked pasta with the creamy sauce and half of the mozzarella and Parmesan cheese. Mix well.
4. Place the salmon fillets in a baking dish and pour the pasta mixture around them. Top the salmon with the remaining cheese.
5. Bake for 25-30 minutes, or until the salmon is cooked through and the cheese is bubbly and golden.
6. Garnish with fresh parsley before serving and enjoy your delicious oven-baked salmon pasta bake!

Smoked Salmon Carbonara

Smoked Salmon Carbonara is a delightful twist on the classic Italian dish. The rich, creamy sauce pairs beautifully with the smokiness of the salmon, creating a satisfying meal that’s both comforting and elegant. This recipe is simple enough for a weeknight dinner yet impressive enough for entertaining guests.

The blend of flavors from the savory bacon, creamy sauce, and fresh herbs makes every bite enjoyable. Plus, it only takes about 30 minutes to prepare, making it an excellent choice for busy evenings.

Ingredients

• 8 oz spaghetti
• 4 oz smoked salmon, chopped
• 4 oz bacon, diced
• 2 large eggs
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon black pepper
• Fresh dill or parsley for garnish

Instructions

1. Cook the Pasta: Boil water in a large pot, add a pinch of salt, and cook the spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
2. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and drain excess fat, leaving about 1 tablespoon in the pan.
3. Create the Sauce: In a bowl, whisk together the eggs, heavy cream, Parmesan cheese, and black pepper until well combined.
4. Combine: Add the drained pasta to the skillet with bacon. Quickly pour the egg and cream mixture over the hot pasta, tossing to combine. Add reserved pasta water as needed to create a creamy sauce.
5. Add Salmon: Gently fold in the smoked salmon and let it warm through. Serve immediately, garnished with fresh dill or parsley.

Garlic Butter Salmon Farfalle

Garlic Butter Salmon Farfalle is a delightful dish combining tender salmon and perfectly cooked pasta in a rich, buttery sauce. This recipe harmonizes the fresh flavors of garlic and herbs, creating a comforting meal that’s both satisfying and simple to prepare.

The combination of silky pasta and succulent salmon makes it a favorite for weeknight dinners or special occasions. With just a few ingredients and easy steps, you’ll have a dish that impresses without requiring hours in the kitchen.

Ingredients

• 8 oz farfalle pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 lb salmon fillet, diced
• 1 cup frozen peas
• Salt and pepper, to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the farfalle according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Salmon: Add the diced salmon to the skillet. Season with salt and pepper. Cook for 4-5 minutes, stirring occasionally, until the salmon is cooked through.
4. Add Peas: Stir in the frozen peas and cook for an additional 2 minutes until heated through.
5. Combine: Add the cooked farfalle to the skillet. Drizzle with lemon juice and toss gently to combine. Adjust seasoning if needed.
6. Serve: Remove from heat, sprinkle with fresh parsley, and serve warm.

Thai Salmon Coconut Noodle Bowl

This Thai Salmon Coconut Noodle Bowl combines the rich flavors of salmon and creamy coconut milk for a dish that’s both indulgent and refreshing. The noodles soak up the aromatic broth while the salmon provides a hearty protein boost, making it a perfect meal for any day of the week. Plus, it’s simple to whip up, meaning you won’t spend hours in the kitchen!

Ingredients

• 8 oz rice noodles
• 1 lb salmon fillets
• 1 can coconut milk
• 2 cups vegetable broth
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• Juice of 1 lime
• 1 tablespoon fish sauce
• Fresh cilantro, for garnish
• Chili flakes, to taste
• 1 lime, cut into wedges

Instructions

1. Prepare the Noodles: Cook rice noodles according to package instructions. Drain and set aside.
2. Cook the Salmon: In a skillet over medium heat, add the salmon fillets and cook until browned on both sides, about 4-5 minutes per side. Remove and flake into chunks.
3. Make the Coconut Broth: In the same skillet, add coconut milk, vegetable broth, red curry paste, soy sauce, lime juice, and fish sauce. Stir and bring to a simmer.
4. Combine Ingredients: Add the cooked noodles to the skillet and toss to coat in the broth. Simmer for an additional 2-3 minutes.
5. Serve: Divide the noodle mixture into bowls, top with flaked salmon, and garnish with fresh cilantro and chili flakes. Serve lime wedges on the side.

Zucchini Noodles with Salmon

This dish combines the lightness of zucchini noodles with the rich flavor of salmon for a delightful meal. It’s fresh, healthy, and perfect for a quick dinner that doesn’t skimp on taste. You’ll love how the tender salmon pairs beautifully with the crisp noodles and juicy tomatoes!

The best part? It’s super simple to make! With just a few ingredients and minimal prep time, you can whip up this tasty dish in no time. It’s a great way to enjoy a satisfying meal that feels indulgent without the heaviness.

Ingredients

• 2 medium zucchinis, spiralized
• 1 pound salmon fillet
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Zucchini: Heat one tablespoon of olive oil in a skillet over medium heat. Add the spiralized zucchini and sauté for about 3-4 minutes until slightly tender. Season with salt and pepper, then transfer to a plate.
2. Cook the Salmon: In the same skillet, add the remaining olive oil. Season the salmon fillet with salt and pepper and cook for about 4-5 minutes on each side or until cooked through and flaky.
3. Add Tomatoes: During the last minute of cooking, add the minced garlic and cherry tomatoes to the skillet, stirring to combine. Cook until the tomatoes are just warmed through.
4. Serve: Plate the zucchini noodles, top with the salmon, and spoon the tomatoes and garlic mixture over everything. Garnish with chopped parsley and enjoy!