17 Thanksgiving Brunch Recipes for a Holiday Morning Spread
Skip the stress of cooking a massive dinner and start your Thanksgiving celebration with a delicious brunch instead! These recipes combine all the cozy fall flavors you love with the relaxed vibe of a morning meal.
From make-ahead casseroles that’ll save you time to elegant dishes that’ll impress your guests, this collection has everything you need to create a memorable holiday spread. Whether you’re hosting a small family gathering or a crowd, these recipes will help you start Thanksgiving day on the perfect note.
Pumpkin French Toast Casserole
This overnight wonder tastes like autumn in every bite, with rich pumpkin custard soaking into thick bread slices. The beauty is in the prep-ahead convenience – assemble it the night before and just pop it in the oven while you sip your coffee.
The result is custardy, spiced perfection that’s infinitely more impressive than regular French toast but requires zero morning effort. Top with maple syrup and a sprinkle of toasted pecans for the ultimate fall breakfast experience.
Get the recipe here.
Maple Glazed Turkey Sausage Breakfast Bake
You can think of this as your holiday breakfast in one pan – savory turkey sausage gets coated in a sweet maple glaze that caramelizes beautifully in the oven. The combination of maple sweetness with herbs and spices creates an addictive flavor that screams Thanksgiving morning.
It’s incredibly easy to make and feeds a crowd, plus the sweet-savory balance means it pairs perfectly with both coffee and mimosas. The aroma alone will have everyone gathering in the kitchen.
Get the recipe here.
Sweet Potato Hash with Fried Eggs
This colorful skillet dish brings vibrant orange sweet potatoes together with crispy edges and perfectly runny egg yolks. The natural sweetness of the potatoes plays beautifully with savory seasonings, creating a hearty dish that feels both comforting and sophisticated. It comes together in one pan in about 30 minutes, making it perfect for a relaxed morning when you want something special but not stressful. The combination of textures – crispy potatoes, creamy yolk – is absolutely divine.
Get the recipe here.
Cranberry Orange Scones
These tender, flaky scones burst with tart cranberries and bright orange zest that wake up your taste buds on a crisp fall morning. They’re surprisingly simple to make and the dough comes together quickly, though the key is keeping everything cold for maximum flakiness.
The cranberry-orange combination feels festive and seasonal without being overwhelming. Serve them warm with butter and jam, or enjoy them plain with your morning coffee – either way, they’re pure comfort.
Get the recipe here.
Sage and Sausage Breakfast Stuffing
All the beloved flavors of traditional Thanksgiving stuffing reimagined as a hearty breakfast dish that’s absolutely genius. The sage adds an earthy, aromatic quality while the sausage makes it satisfying enough to fuel your morning cooking marathon.
It’s essentially a savory bread pudding that can be prepped ahead and baked fresh, filling your kitchen with those familiar holiday aromas. This dish bridges the gap between breakfast and dinner in the most delicious way possible.
Get the recipe here.
Pumpkin Spice Pancakes with Cinnamon Butter
These fluffy pancakes taste like fall wrapped in breakfast form, with warm spices and real pumpkin puree creating the perfect seasonal flavor. They’re just as easy as regular pancakes but infinitely more special, and the cinnamon butter takes them completely over the top.
The spices – cinnamon, nutmeg, and ginger – create that cozy feeling we all crave on Thanksgiving morning. Stack them high and watch them disappear faster than you can flip them.
Get the recipe here.
Apple Cinnamon Coffee Cake
This moist, tender cake studded with chunks of sweet apples and topped with a cinnamon crumb is pure autumn bliss. The crumb topping adds delightful texture contrast, while the apples keep every bite interesting and prevent the cake from being too sweet.
It’s the kind of coffee cake that fills your kitchen with incredible aromas and pairs perfectly with a hot cup of coffee. Best of all, it actually tastes even better the next day, making it perfect for prep-ahead entertaining.
Get the recipe here.
Turkey and Herb Breakfast Quiche
This elegant quiche transforms leftover turkey into something completely new and exciting, with fresh herbs adding brightness to the rich, creamy custard. The buttery pastry crust provides the perfect base for the silky egg filling loaded with tender turkey and aromatic herbs.
It’s sophisticated enough for special occasions but approachable enough for family breakfast. Plus, quiche is excellent at room temperature, so there’s no stress about timing when you’re juggling multiple dishes.
Get the recipe here.
Pecan Praline French Toast
Indulgent doesn’t begin to describe this over-the-top French toast that tastes like dessert for breakfast. The praline topping caramelizes in the oven, creating a crunchy, nutty coating that contrasts beautifully with the custardy interior.
It’s rich enough that small portions feel satisfying, and the pecans add that essential Southern touch that feels perfect for a holiday morning. This is definitely a special occasion dish that will have your guests talking about it for years.
Get the recipe here.
Roasted Butternut Squash Frittata
This beautiful frittata showcases the natural sweetness of roasted butternut squash in a creamy, protein-packed dish that’s both elegant and nourishing. The squash becomes incredibly tender and slightly caramelized from roasting, while fresh herbs brighten the entire dish.
It’s naturally gluten-free and can easily accommodate various dietary needs by adjusting the cheese or herbs. The best part is that frittatas taste great warm or at room temperature, giving you flexibility with your morning timeline.
Get the recipe here.
Maple Bacon Sweet Potato Muffins
These moist, lightly spiced muffins combine the earthy sweetness of sweet potatoes with crispy bacon pieces and a hint of maple – it’s like fall in muffin form. The sweet potato keeps them incredibly tender while adding natural sweetness, so they’re not overly sugary like many breakfast muffins.
The bacon adds little bursts of savory richness that make each bite interesting. They’re perfect for grab-and-go breakfast or as a side to more elaborate brunch dishes.
Get the recipe here.
Thanksgiving Leftover Benedict
This clever twist on eggs benedict transforms your turkey leftovers into an elegant brunch dish that feels completely fresh and new. Instead of ham, you use sliced turkey, and the hollandaise sauce adds that luxurious touch that elevates everything.
It’s a brilliant way to use up turkey without feeling like you’re eating the same meal again. The combination of textures – crispy English muffin, tender turkey, runny egg, and creamy sauce – creates breakfast perfection on a plate.
Get the recipe here.
Spiced Pear and Walnut Bread
This moist, aromatic quick bread captures the essence of fall with juicy pears and crunchy walnuts in every slice. The warm spices create a comforting flavor that pairs beautifully with coffee or tea, while the pears keep the bread incredibly moist for days.
It’s simple enough to make even when you’re busy with holiday prep, and the house will smell absolutely amazing while it bakes. Slice it thick and serve with butter for a simple but satisfying breakfast treat.
Get the recipe here.
Cornbread Stuffing Breakfast Casserole
This ingenious dish takes classic cornbread stuffing and transforms it into a hearty breakfast casserole with eggs and cheese. It’s comfort food at its finest – familiar Thanksgiving flavors reimagined for the morning table.
The cornbread base soaks up the egg custard beautifully, creating a dish that’s part stuffing, part breakfast casserole, and completely delicious. It’s substantial enough to keep everyone satisfied until the big meal, yet feels distinctly different from traditional dinner fare.
Get the recipe here.
Pumpkin Cream Cheese Danish
These flaky pastries feature a luscious pumpkin cream cheese filling that strikes the perfect balance between tangy and sweet. The puff pastry creates beautiful layers that shatter at first bite, revealing the smooth, spiced filling inside.
They look incredibly impressive but are surprisingly manageable to make, especially if you use store-bought puff pastry. The pumpkin flavor is warm and welcoming without being overwhelming, making these perfect for guests who might be hesitant about pumpkin-flavored foods.
Get the recipe here.
Apple Cranberry Breakfast Crisp
This warm, bubbly crisp combines tart cranberries with sweet apples under a crunchy oat topping that’s impossible to resist. It tastes like apple crisp’s more sophisticated cousin, with the cranberries adding beautiful color and a tartness that prevents it from being cloying.
The oat topping gets perfectly golden and crispy, providing wonderful texture contrast to the tender fruit below. Serve it warm with a dollop of Greek yogurt for a breakfast that feels both healthy and indulgent.
Get the recipe here.
Turkey Sage Breakfast Sausage Patties
These homemade sausage patties let you control exactly what goes into your breakfast meat while using up turkey in a completely different way. The sage adds that classic Thanksgiving flavor profile, while the patties cook up with crispy edges and juicy centers.
They’re so much more flavorful than store-bought sausage and contain no mystery ingredients. Make them ahead and reheat, or cook them fresh while other dishes are in the oven – either way, they’ll be the star of your breakfast spread.
Get the recipe here.
