15 Easy and Delicious Tortellini Recipes for Quick Meals

Tortellini is a delightful pasta that’s not only delicious but also super easy to work with. These recipes will show you how to whip up tasty meals in no time, perfect for a quick weekday dinner or a cozy weekend feast. From classic sauces to unique fillings, you’ll find something to satisfy your cravings and impress your friends!

Marry Me Tortellini

Marry Me Tortellini is a delightful dish that combines the rich flavors of creamy sauce with tender tortellini, making it a perfect meal for any occasion. This recipe is easy to whip up, yet indulgent enough to impress your dinner guests or loved ones. It’s packed with delicious ingredients that create a warm, comforting dish everyone will enjoy.

The creamy goodness of the sauce complements the tortellini perfectly, while the addition of herbs and cheese elevates the overall flavor. This dish is not only quick to prepare but also offers a satisfying meal that feels special, making it a fantastic choice for a cozy dinner or a romantic night in.

Ingredients

• 1 package (20 oz) cheese tortellini
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until tender. Drain and set aside.
2. Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and stir, then add the Parmesan cheese and Italian seasoning. Cook until the cheese is melted and the sauce thickens slightly.
3. Combine: Add the cooked tortellini to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
4. Serve: Plate the tortellini and garnish with fresh parsley. Enjoy your delicious Marry Me Tortellini!

Cheesy Baked Tortellini

Cheesy baked tortellini is a comforting and delicious dish that’s easy to whip up. With tender pasta enveloped in a rich tomato sauce and topped with gooey cheese, it’s a favorite for both kids and adults. This recipe is perfect for busy weeknights or cozy gatherings, as it requires minimal prep and can be assembled quickly.

Each bite is packed with flavor, thanks to the blend of cheese and seasonings. Plus, it’s a great way to use store-bought tortellini, making it even more convenient. Ready in under an hour, this cheesy delight is sure to become a regular on your dinner table.

Ingredients

• 2 cups cheese tortellini
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the tortellini according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked tortellini, marinara sauce, oregano, and garlic powder. Stir until the pasta is well coated.
4. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired, and serve warm.

Baked Tortellini Lasagna

Baked tortellini lasagna is a comforting dish that combines the richness of a classic lasagna with the delightful flavors of cheese-filled tortellini. It’s a hearty option that’s perfect for any night of the week, providing a warm and satisfying meal that’s packed with flavor. This recipe is simple to prepare, making it ideal for busy families or anyone looking for a delicious and quick dinner solution.

The layers of tortellini, marinara sauce, and gooey cheese create a mouthwatering experience that everyone will love. Plus, you can customize it with your favorite vegetables or proteins to make it your own. It’s an easy way to bring a bit of Italian comfort to your dinner table!

Ingredients

• 1 package (9 oz) cheese tortellini
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh basil for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the tortellini according to package instructions, then drain and set aside.
3. In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the tortellini over the sauce.
4. Spread half of the ricotta cheese over the tortellini, followed by a layer of mozzarella cheese. Repeat the layers, finishing with a layer of marinara sauce and the remaining mozzarella and Parmesan cheese on top.
5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes, then garnish with fresh basil before serving.

Tortellini Carbonara

Tortellini Carbonara brings together the cozy comfort of pasta with the rich flavors of a classic carbonara sauce. This dish is creamy, smoky with crispy bacon, and topped with fresh Parmesan, making it a delightful meal that’s sure to impress. It’s simple to whip up and perfect for a weeknight dinner or a special occasion.

The beauty of Tortellini Carbonara lies in its simplicity. Just cook the tortellini, prepare a quick sauce with eggs, cheese, and pancetta, and you’re ready to go. The result is a pasta dish that is both filling and indulgent without requiring hours in the kitchen.

Ingredients

• 1 package of tortellini (about 12 ounces)
• 6 ounces pancetta or bacon, diced
• 2 large eggs
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Reserve half a cup of pasta water, then drain the tortellini.
2. Prepare Pancetta: In a large skillet over medium heat, add the diced pancetta or bacon. Cook until crispy, about 5-7 minutes. Add the minced garlic and sauté for an additional minute.
3. Make the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese until smooth. Season with salt and pepper.
4. Combine: Add the drained tortellini to the skillet with the pancetta. Remove from heat and quickly pour the egg and cheese mixture over the pasta, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.
5. Serve: Plate the Tortellini Carbonara and garnish with extra Parmesan and chopped parsley, if desired. Enjoy your delicious meal!

Creamy Tomato Tortellini

Creamy Tomato Tortellini is a delightful dish that’s bursting with flavor and comfort. This easy recipe brings together tender tortellini, a rich tomato sauce, and a touch of cream, making it a perfect weeknight meal. The combination of juicy tomatoes and creamy goodness creates a dish that’s not only satisfying but also incredibly delicious.

This recipe is simple to make, taking just about 30 minutes from start to finish. It’s a fantastic option for busy days or when you’re craving a warm, cozy pasta dish. With its vibrant flavors and creamy texture, Creamy Tomato Tortellini is sure to become a favorite at your dinner table.

Ingredients

• 12 oz. cheese tortellini
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 can (14 oz.) diced tomatoes
• 1/2 cup heavy cream
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes and Cream: Stir in the diced tomatoes with their juices, followed by the heavy cream and Italian seasoning. Season with salt and pepper. Let the sauce simmer for about 5 minutes, stirring occasionally.
4. Combine: Add the cooked tortellini to the skillet and gently toss to coat with the creamy tomato sauce.
5. Serve: Remove from heat and serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Chicken Tortellini Alfredo

Chicken Tortellini Alfredo is a simple yet satisfying dish that brings a creamy, cheesy flavor to your dinner table. Combining tender chicken and delicious tortellini in a rich Alfredo sauce makes for a dish that’s perfect any night of the week.

This recipe is not only easy to make but also a crowd-pleaser. The comforting taste of the creamy sauce pairs wonderfully with the slightly chewy texture of tortellini, making it a delightful meal for both families and guests.

Ingredients

• 9 ounces cheese tortellini
• 2 cups cooked chicken, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until warm. Stir in minced garlic and sauté for about a minute until fragrant.
3. Add the Cream: Pour in the heavy cream, stirring to combine. Let it simmer for a few minutes.
4. Combine with Cheese: Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to your liking.
5. Mix in Tortellini: Add the cooked tortellini to the skillet, tossing to coat in the sauce. Heat through and adjust seasoning if necessary.
6. Serve: Garnish with fresh parsley before serving.

Tortellini Caprese Pasta Salad

Tortellini Caprese Pasta Salad is a delightful blend of flavors, combining the classic ingredients of a Caprese salad with tender tortellini. This dish is fresh, colorful, and perfect for a quick meal or a potluck. The creamy mozzarella, juicy cherry tomatoes, and fragrant basil come together with the pasta for a tasty bite each time.

Making this salad is super simple and quick. You’ll have a delicious meal ready in under 30 minutes, making it a go-to choice for busy weeknights or summer gatherings. Plus, it’s a crowd-pleaser!

Ingredients

• 12 oz cheese tortellini
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• 1/2 cup fresh basil leaves
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions. Drain and rinse under cold water to cool.
2. Combine Ingredients: In a large bowl, mix the cooled tortellini, cherry tomatoes, mozzarella balls, and basil leaves.
3. Dress the Salad: Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss gently to combine.
4. Serve: Enjoy immediately or refrigerate for 30 minutes to allow flavors to meld.

Pesto Tortellini

Pesto tortellini is a delightful and simple dish that combines tender pasta with the fresh and vibrant flavors of basil pesto. This recipe is perfect for a quick weeknight meal or a cozy dinner with friends. The nutty and aromatic notes of the pesto blend beautifully with the soft, stuffed tortellini, making every bite a burst of flavor.

Not only is it easy to prepare, but it also looks impressive on the plate. Toss in some cherry tomatoes for a pop of color and a hint of sweetness. Whether you’re a busy parent or a novice cook, this recipe will have you enjoying a delicious Italian meal in no time!

Ingredients

• 1 package (12 oz) cheese tortellini
• 1 cup fresh basil pesto
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Cook Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Combine Ingredients: In a large bowl, toss the cooked tortellini with the basil pesto until well coated. Add in the halved cherry tomatoes and mix gently.
3. Serve: Divide the pesto tortellini among plates, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves. Enjoy your meal!

Greek Tortellini Pasta Salad

This Greek Tortellini Pasta Salad is a delightful twist on a classic dish. Bursting with fresh vegetables like cherry tomatoes, cucumbers, and olives, it offers a refreshing taste that brightens up any meal. The combination of cheese-filled tortellini and zesty Greek flavors makes it a hit at gatherings or as a simple weeknight dinner.

Not only is this salad easy to prepare, but it’s also versatile. You can serve it warm or cold, making it perfect for any season. With a few simple ingredients and minimal prep, you can whip up this delicious salad in no time!

Ingredients

• 12 ounces cheese tortellini
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
2. Prepare the Salad: In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, olives, feta cheese, red onion, and parsley.
3. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
4. Toss Together: Pour the dressing over the salad and toss gently to combine everything evenly.
5. Serve: Enjoy the salad immediately or refrigerate for about 30 minutes to let the flavors meld together before serving.

Spinach and Mushroom Tortellini

Spinach and Mushroom Tortellini is a delightful dish that brings together tender pasta filled with creamy cheese and a savory blend of mushrooms and fresh spinach. It’s not only tasty, but it also offers a satisfying mix of flavors that can brighten up any meal. Perfect for a quick dinner, this recipe is simple enough for anyone to tackle.

The combination of sautéed mushrooms and spinach adds a rich, earthy taste that complements the tortellini beautifully. Plus, it comes together in no time, making it a fantastic option for busy weeknights or a casual gathering with friends.

Ingredients

• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds. Then, add the sliced mushrooms and cook until they are tender, about 5 minutes.
3. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with salt and pepper.
4. Combine Everything: Add the cooked tortellini to the skillet and toss to combine with the vegetables. Sprinkle in the grated Parmesan cheese and mix until everything is well combined.
5. Serve: Transfer to a serving dish, garnish with fresh parsley, and enjoy!

Cheesy Beef Tortellini

Cheesy Beef Tortellini is a comforting and hearty dish that’s packed with flavor. The combination of tender pasta filled with rich beef and smothered in a creamy cheese sauce makes it a family favorite. Perfect for weeknight dinners, this meal is simple to make and sure to please everyone at the table.

The creamy texture and savory taste of the beef create a delicious balance, while the tortellini adds a delightful chewiness to each bite. It’s a great choice for those busy evenings when you want to whip up something satisfying without spending hours in the kitchen.

Ingredients

• 12 ounces cheese tortellini
• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Cook the Tortellini: In a large pot, boil salted water and cook the tortellini according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened. Then, add the ground beef, cooking until browned. Drain excess fat.
3. Add Tomatoes and Cream: Stir in the diced tomatoes and heavy cream. Let it simmer for about 5 minutes until slightly thickened.
4. Combine with Tortellini: Add the cooked tortellini to the skillet, tossing to coat in the sauce. Stir in the mozzarella and half of the Parmesan cheese, mixing until melted and creamy.
5. Serve: Season with salt and pepper. Serve hot, garnished with remaining Parmesan and fresh parsley.

Creamy Garlic Parmesan Tortellini

Creamy Garlic Parmesan Tortellini is a delightful dish that combines the rich flavors of garlic and Parmesan cheese with tender tortellini. This recipe is not only easy to prepare, but it also delivers incredible comfort food vibes. The creamy sauce adds a velvety texture that hugs each piece of pasta, making every bite irresistible.

This dish is perfect for a quick weeknight dinner or a cozy gathering with friends. With just a few simple ingredients, you can whip up a meal that feels gourmet but is simple enough for any cook. The balance of flavors makes it suitable for everyone, from kids to adults!

Ingredients

• 12 oz cheese tortellini
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Tortellini: Boil water in a large pot. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
3. Add the Cream: Pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then mix in the Parmesan cheese until melted and smooth.
4. Toss with Tortellini: Add the cooked tortellini to the skillet and gently toss to coat in the creamy sauce. Season with salt and pepper to taste.
5. Serve: Garnish with chopped parsley and enjoy your delicious creamy garlic Parmesan tortellini!

Sausage and Tortellini Soup

This Sausage and Tortellini Soup is a warm, comforting dish that’s perfect for chilly days. It’s packed with flavor, thanks to the savory sausage and tender tortellini, all simmered together in a rich broth. The combination of spices and herbs adds a delightful touch, making each spoonful satisfying and hearty.

Not only is this soup delicious, but it’s also super easy to make. You can whip it up in about 30 minutes, making it a great option for a quick weeknight dinner. Serve it with some crusty bread, and you’ve got a meal that everyone will love!

Ingredients

• 1 pound Italian sausage, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 2 cups fresh tortellini
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, brown the sausage over medium heat until fully cooked. Remove and set aside.
2. In the same pot, add diced onion and cook until softened. Stir in garlic and cook for an additional minute.
3. Add chicken broth, diced tomatoes, cannellini beans, and Italian seasoning. Bring to a boil.
4. Reduce heat and add tortellini. Cook according to package instructions until tender.
5. Return the sausage to the pot, and season with salt and pepper. Simmer for a few more minutes.
6. Serve hot, garnished with fresh parsley.

Million Dollar Baked Tortellini Casserole

This Million Dollar Baked Tortellini Casserole is a crowd-pleaser that combines rich flavors with an easy preparation. It features cheesy tortellini enveloped in a savory marinara sauce, topped with gooey mozzarella that melts beautifully as it bakes. Perfect for weeknight dinners or family gatherings, this dish is simple to whip up and delivers comfort in every bite.

The blend of herbs and spices adds depth to the sauce, creating a warm, inviting aroma that makes your kitchen feel like home. With minimal prep time and a quick bake, this casserole is not just delicious but also a breeze to make, making it a go-to recipe for busy days.

Ingredients

• 1 package (20 oz) cheese tortellini
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the tortellini according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked tortellini, marinara sauce, Italian seasoning, and red pepper flakes. Stir until well coated.
4. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Remove from the oven and let cool slightly. Garnish with fresh basil before serving.

Chicken Tortellini Soup

Chicken Tortellini Soup is a warm, comforting dish that’s perfect for chilly days. The tender tortellini and savory chicken make it a delightful meal that’s both hearty and satisfying. With a deliciously seasoned broth and fresh ingredients, this soup delivers a burst of flavor in every spoonful. Plus, it’s simple to prepare, making it an ideal option for busy weeknights.

This recipe combines juicy chicken, flavorful vegetables, and delicious tortellini in a rich broth. It’s a great way to enjoy a balanced meal that feels indulgent without taking too much time to cook. You’ll love the way the ingredients come together to create a cozy, nourishing soup that everyone will want seconds of!

Ingredients

• 2 cups cooked chicken, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 stalks celery, sliced
• 6 cups chicken broth
• 1 cup tortellini (fresh or frozen)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, sauté the onion, garlic, carrots, and celery over medium heat until softened, about 5-7 minutes.
2. Add the chicken broth and bring to a boil. Stir in the shredded chicken and dried oregano.
3. Once boiling, add the tortellini and cook according to package instructions, usually about 3-5 minutes.
4. Season with salt and pepper to taste, then remove from heat.
5. Serve hot, garnished with fresh parsley.