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Baked Ravioli

A cheesy, crowd-pleasing baked ravioli casserole with layers of marinara, gooey mozzarella, and tender ravioli. It’s a quick and comforting dinner that tastes just like homemade lasagna—without the fuss
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb 450 g fresh or frozen ravioli (any flavor)
  • 3 cups 700 ml marinara or tomato sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan
  • 1 tsp Italian seasoning optional
  • Olive oil or cooking spray for the dish
  • Fresh basil or parsley for serving (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
  2. Spread a thin layer of sauce on the bottom.
  3. Arrange a single layer of ravioli, then spoon more sauce on top. Sprinkle with mozzarella and Parmesan.
  4. Repeat layers until ingredients are used, finishing with cheese on top.
  5. Cover with foil and bake 20 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly.
  6. Let rest 5 minutes before serving. Garnish with basil or parsley if you’re feeling fancy.