Caprese Pasta Salad

A fresh and vibrant Caprese Pasta Salad tossed with juicy tomatoes, mozzarella, and basil in a light balsamic dressing. It’s a simple yet elegant dish that tastes like summer in every bite.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6

Ingredients Method

Ingredients

For the Salad:

12 oz rotini or penne pasta
2 cups cherry tomatoes halved
8 oz fresh mozzarella cubed or in mini balls
1 cup fresh basil leaves torn

For the Dressing:

1/4 cup olive oil
2 tbsp balsamic vinegar
1 clove garlic minced
1 tsp Dijon mustard
1 tsp honey optional
Salt and black pepper to taste

Method

Cook pasta in salted water until al dente. Drain and rinse with cool water.
In a large bowl, combine pasta, tomatoes, mozzarella, and basil.
Whisk together dressing ingredients in a small bowl or shake in a jar until smooth.
Pour dressing over salad and toss gently to coat.
Taste and adjust seasoning. Serve immediately or let rest 20–30 minutes before serving.