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Cheeseburger Soup

A rich and creamy cheeseburger soup loaded with ground beef, tender potatoes, and melted cheese. It’s a cozy, comforting bowl that brings all the flavors of a classic burger—no bun required.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 small onion chopped
  • 1 carrot shredded
  • 2 cloves garlic minced
  • 3 cups potatoes peeled and diced
  • 3 cups chicken or beef broth
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 tbsp butter
  • 3 tbsp flour
  • 1½ cups milk
  • 2 cups shredded cheddar cheese
  • 1 tbsp olive oil
  • 1 tbsp ketchup
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce
  • Optional toppings: crumbled bacon chopped pickles, extra cheese

Method
 

  1. Heat oil in a large pot. Brown the beef, then drain most of the fat.
  2. Add onion, carrot, and garlic; cook until softened, about 4 minutes.
  3. Stir in potatoes, broth, salt, and pepper. Simmer 12–15 minutes until potatoes are tender.
  4. In a separate pan, melt butter. Whisk in flour, then gradually add milk until thickened.
  5. Stir this mixture into the soup. Add cheese, ketchup, mustard, and Worcestershire sauce. Stir until smooth and creamy.
  6. Taste and adjust seasoning. Serve hot with toppings of choice.