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Delicious Chicken Fried Rice Recipe

Chicken fried rice is a quick stir-fried mix of cooked rice, chicken, veggies and simple seasonings. It’s savory, satisfying and comes together easily for a full meal in one pan.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 Serves
Ingredients Method

Ingredients
  

For the Chicken
  • 1 pound chicken breast or thighs chopped small
  • Pinch of salt
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
For the Fried Rice
  • 1 tablespoon oil
  • 1 small onion diced
  • 2 to 3 garlic cloves minced
  • 1 cup mixed veggies like carrots peas, or corn
  • 3 cups cold cooked rice
  • 2 to 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 eggs
  • Sriracha or chili flakes optional

Method
 

  1. Heat 1 tablespoon of oil in a large skillet until shimmering. Add the chicken, season with salt and soy sauce, and cook until golden and cooked through. Transfer to a bowl.
  2. Add another tablespoon of oil to the pan. Cook the onion and garlic until softened and lightly golden.
  3. Add the mixed veggies and sauté until they brighten and soften.
  4. Push the veggies on the side and scramble the eggs on the empty side of the pan.
  5. Add the cold rice. Break up clumps and spread it out so it crisps.
  6. Add soy sauce and sesame oil. Stir and cook until the rice is evenly coated and warmed through.
  7. Fold the scrambled eggs into the rice. Add the chicken back in and stir everything together.
  8. Taste and adjust seasoning. Serve hot.